• Title/Summary/Keyword: SSF

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SENSITIVITY ANALYSIS OF SUV PARAMETERS ON ROLLOVER PROPENSITY

  • Jang, B.C.;Marimuthu, R.P.
    • International Journal of Automotive Technology
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    • v.7 no.6
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    • pp.703-714
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    • 2006
  • The growing concern surrounding rollover incidences and consequences of Sports Utility Vehicles(SUV) have prompted to investigate the sensitivity of critical vehicle parameters on rollover. In this paper, dynamic rollover simulation of Sports Utility Vehicles is carried out using a validated nonlinear vehicle model in Matlab/Simulink. A standard model is considered and critical vehicle parameters like CG height, track width and wheel base are varied within chosen specified limits to study its influence on roll behavior during a Fishhook steering maneuver. A roll stability criterion based on Two Wheel Lift Off(TWLO) phenomenon is adopted for rollover propensity prediction. Further dynamic rollover characteristics of the vehicle are correlated with Static Stability Factor(SSF), Roll Stability Factor(RSF) and Two Wheel Lift Off Velocity(TWLV). These findings will be of immense help to SUV chassis designers to determine safety limits of critical vehicle parameters and minimize rollover incidences.

Continuous Ethanol Production from Starch by Simultaneous Saccharification and Fermentation in a Tapered Column Fermentor (역원추형 발효조에서의 동시당화발효에 의한 전분으로 부터의 연속 에탄올 발효)

  • 김철호;유연우김철이상기
    • KSBB Journal
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    • v.5 no.4
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    • pp.329-334
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    • 1990
  • In an attempt to develop a novel process for ethanol production from starch, a simultaneous saccharification and fermentation (SSF) process using Zymomonas mobilis and amyloglucosidase (AMG) was studied in continuous modes. Compared with a conventional cylindrical column type of fermentor, the tapered column type of fermentor was found to be superior in terms of reactor performance for ethanol fermentation. The tapered columm fermentor packed with coimmobilized Z. mobilis and AMG alleviated the problems which were associated with CO2 evolution and provided a significantly better flow pattern for both liquid and gas phases in the fermentor without channelling. However, the fluidized bed type of tapered column fermentor using flocculent strain of Z. mobiles and immobilized AMG showed lower productivity (5.2g/1/h) than that of packed bed type of tapered column fermentor(9.2g/l/h).

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Design and Implementation of SSP in Intelligent Platforms (지능망 플랫폼상의 SSP의 설계 및 구현)

  • 우시남;박우진;김연중;이지영;안순신
    • Proceedings of the Korean Information Science Society Conference
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    • 2000.10c
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    • pp.165-167
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    • 2000
  • 지능망은 서비스의 독립적인 구현과 표준화된 방법을 제공하고 서비스를 분산적으로 제어할 수 있는 통신망 구조로 오늘날 전기통신의 급속한 기술발전과 신규 전화 가입자의 둔화, 통신 서비스에 대한 사용자의 요구, 통신 사업자들의 경쟁으로 인하여 지능망 기술에 대한 관심은 커져가고 있다. 그리고 다양하고 고품질의 서비스를 추구하는 지능망은 통신미디어의 고속화와 광대역화 등의 통신매개체의 발달로 인하여 지능망은 더욱 발전하고 있다. 또 전달층이 분리되어 있는 지능망을 구축하면 기존망에 영향을 주지 않고 서비스를 도입할 수 있고 안정적으로 서비스를 제공할 수 있다. 지능망 플랫폼을 개발하는데 있어서 호에 대한 처리와 지능망 서비스를 제공하는 Service Switching Point(SSP)의 구현이 필요하다. 이 논문에서는 ITU-TIN CS-2의 SSF-CCF model을 기반으로 해서 SSP에 대한 설계와 구현에 대한 방법을 제시하고 있다.

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Solid-State Fermentation of Rice by Monascus Purpureus

  • Lucas, Juergen;Schumacher, Jens;Kunz, Benno
    • Proceedings of the Korean Society of Food and Cookery Science Conference
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    • 1993.05a
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    • pp.149-159
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    • 1993
  • The concept of Solid-State Fermentation is briefly explained in comparison to other fermentation principles, and several types of fermenters are presented. A recently developed "Swing Reactor" for SSF is shown. When inoculated on rice, the mould Monascus purpureus forms red pigments, Which can be used as food colors (Ang-kak, Red Rice). By Response Surface Methodology, serveral factors have been optimized for maximal red colour formation. Showing that presoaking time of rice, pH of soaking water, age of preculture and inoculum size were not of importance within the observed limits. For a fermentation time of 7 days, start humidity is optimal at 34% and temperature is optimal at 28.8 C. These results of small scale fermentation could be transferred to the Swing Reactor.

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Experimental and Numerical Study on the Air-assist Atomizer Spray Droplets (2유체 분무 액적의 거동에 관한 실험 및 수치 해석적 연구)

  • Kim, D.I.;Oh, S.H.
    • Journal of ILASS-Korea
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    • v.3 no.4
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    • pp.65-76
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    • 1998
  • An experimental and numerical study of a spray flow is performed to investigate the spray characteristics using an air-assisted atomizer. A Partical Dynamic Analyzer(PDA) is used to measure SMD, dmp velocity, and drop number density whose the initial conditions have considerable effect on the numerical results. The measured experimental data have been used to asses the accuracy of model predictions. Numerical investigation is made with the Eulerian - Lagrangian formulism. Turbulent dispersion effects using a Monte-Carlo method, turbulent modulation effect and entrainment of air are also numerically simulated. Results show that the numerical predictions of SSF(Stochastic Separated Flow) analysis yielded reasonable agreement with the experimental data. However, the model calculations for small drops produced the inconsistent numerical results due to the effect of surrounding air entrainment.

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Optimization of Lactic Acid Production in SSF by Lactobacillus amylovorus NRRL B-4542 Using Taguchi Methodology

  • Nagarijun Pyde Acharya;Rao Ravella Sreenivas;Rajesham Swargam;Rao Linga Venkateswar
    • Journal of Microbiology
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    • v.43 no.1
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    • pp.38-43
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    • 2005
  • Lactic acid production parameter optimization using Lactobacillus amylovorus NRRL B-4542 was performed using the design of experiments (DOE) available in the form of an orthogonal array and a software for automatic design and analysis of the experiments, both based on Taguchi protocol. Optimal levels of physical parameters and key media components namely temperature, pH, inoculum size, moisture, yeast extract, $MgSO_4{\cdot}7H_20$, Tween 80, and corn steep liquor (CSL) were determined. Among the physical parameters, temperature contributed higher influence, and among media components, yeast extract, $MgSO_4{\cdot}7H_20$, and Tween 80 played important roles in the conversion of starch to lactic acid. The expected yield of lactic acid under these optimal conditions was 95.80% and the actual yield at optimum conditions was 93.50%.

Quantitative Analysis of DNA Single-strand Breaks in EL 4 cells and Mouse Spleen Lymphocytes after Irradiation (방사선에 의한 EL 4 백서 백혈병 세포 및 정상 백서 비장 임파구 DNA Single-Strand Breaks의 정량적 분석과 측정)

  • Yoo Seong Yul;Cho Chul Koo;Koh Kyung Hwan;Park Woo Yoon;Park Young Hwan;Kim Sung Ho;Kim Tae Hwan;Chung In Yong
    • Radiation Oncology Journal
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    • v.8 no.2
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    • pp.137-144
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    • 1990
  • The filter elution technique was used to assay Co-60 $\gamma$ ray-induced DNA single-strand breaks(SSB) in EL 4 mouse leukemia cell and mouse spleen lymphocyte. The lymphocytes were stimulated with lipopolysaccharide (LPS, 20 $\mug/ml$) to label [${^3}H$] thymidine. EL 4 cells and lymphocytes in suspension were exposed at $0^{\circ}C$ to 0 Gy, 1 Gy, 5 Gy,10 Gy of Co-60 radiation and elution procedure was performed at PH 12.1. The number of DNA single-strand breaks increased with increasing doses of $\gamma$ rays. The strand scission factor (SSF) was estimated in each experiment (eluted volume 21 ml). The slope for EL 4 cells was $0.01301\pm0.00096\;Gy^{-1}(n=5)$ and the slope for lymphocytes was $0.01097\pm0.00091\;Gy^{-1}(n=5)$. The slopes were significantly different (P<0.005). Thus EL 4 cells were more sensitive to induction of DNA SSB by ionizing radiation than lymphocytes.

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Fabrication of TiO2 Impregnated Stainless Steel Fiber Photocatalyts and Evaluation of Photocatalytic Activity (TiO2 담지 스테인리스 강 섬유 광촉매 제조 및 광촉매 활성 평가)

  • Song, Sun-Jung;Kim, Kyoung Seok;Kim, Kyung Hwan;Li, Hui Jie;Cho, Dong Lyun;Kim, Jong Beom;Park, Hee Ju;Shon, Hokyong;Kim, Jong-Ho
    • Applied Chemistry for Engineering
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    • v.19 no.6
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    • pp.674-679
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    • 2008
  • $TiO_2$ impregnated stainless steel fiber photocatalysts ($TiO_2/SSF$) were fabricated to overcome inherent problems of powdery $TiO_2$ photocatalysts in water treatment. Adhesion strength of the impregnated $TiO_2$ was examined using an ultrasonic-cleaner. Photocatalytic activity was evaluated through decomposition experiment of methylene blue and formic acid. Bactericidal efficiency was evaluated through sterilization experiment of E. Coli and Vibrio Vulnificus. Adhesion strength of the impregnated $TiO_2$ was so high that more than 95% was left over even after the treatment in an ultrasonic-cleaner for 30 min. Methylene blue and formic acid were decomposed as much as 60% and 38% of the initial concentration and more than 99.9% of E. Coli and Vibrio Vulnificus were killed after 1 hour exposure to the prepared photocatalyst under UV irradiation. In the case of decomposition of formic acid, decomposition ratio increased if oxidants were added. Especially the decomposition ratio increased as high as 80% when hydrogen peroxide was added as an oxidant.

Evaluation of Oxalic Acid Pretreatment Condition Using Response Surface Method for Producing Bio-ethanol from Yellow Poplar (Liriodendron tulipifera) by Simultaneous Saccharification and Fermentation (바이오에탄올 생산을 위한 백합나무(Liriodendron tulipifera)칩의 동시당화발효 및 Response Surface Method를 이용한 옥살산 전처리 조건 탐색)

  • Kim, Hye-Yun;Lee, Jae-Won;Jeffries, Thomas W.;Choi, In-Gyu
    • Journal of the Korean Wood Science and Technology
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    • v.39 no.1
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    • pp.75-85
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    • 2011
  • The main purpose of this study is to evaluate the potential of producing bioethanol from yellow poplar ($Liriodendron$ $tulipifera$) wood chips by oxalic acid pretreatment and to examine the pretreatment conditions by response surface methodology (RSM). Based on $2^3$ factorial design, adjusted variables were reaction temperature ($^{\circ}C$), residence time (min), and acid loading (g/g), and a series of distinct 15 experimental conditions was organized with duplication at central point (total 16 performances). After pretreatment, simultaneous saccharification and fermentation (SSF) was subjected on solid fraction with yeast strain $Pichia$ $stipitis$. Maximum ethanol yields of the most samples were measured at 72 hours and applied to RSM as a dependent variable. 9.7 g/${\ell}$ of ethanol was produced from the solid pretreated at $180^{\circ}C$ for 40 min with 0.013 g/g of oxalic acid loading. According to the response surface methodology, it was determined that the temperature is the most governing factor via statistic analysis.

Optimization of Makgeolli Manufacture Using Several Sweet Potatoes (다양한 고구마를 이용하여 제조한 막걸리의 최적화)

  • Cheon, Ji-Eun;Baik, Moo-Yeol;Choi, Sung-Won;Kim, Chang-Nam;Kim, Byung-Yong
    • The Korean Journal of Food And Nutrition
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    • v.26 no.1
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    • pp.29-34
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    • 2013
  • The objective of this study was to manufacture three kinds of domestic sweet potato Makgeolli using a mixture design and an optimization technique. The effects of four different manufacture methods, such as simultaneous saccharification and fermentation (SSF) with or without malt and separate hydrolysis and fermentation (SHF) with or without malt were determined. The SSF methods of Makgeolli produced higher alcohol content than that of SHF methods. The sensory score was not influenced by different making methods. Fourteen experimental points were selected, and rice (10~50%), sweet potato (10~50%) and water (40~60%) were chosen as independent variables. The measured responses were sensory preference, total polyphenol content, and DPPH radical scavenging activities. The ratio of the optimum sweet potato Makgeolli mixture formulation was developed as 15.11 (rice): 44.89 (sweet potato): 40 (water) using the optimization technique. The desirability of the optimum mixture formulation was 0.839. Yellow sweet potato Makgeolli using the optimum mixture formulation produced higher soluble sugar content compared to others. Regular sweet potato Makgeolli produced higher pH. The purple sweet potato Makgeolli's total polyphenol content and DPPH radical scavenging activity were measured to be the highest at $771.91{\pm}1.42mg\;GAE/{\ell}$, $131.55{\pm}4.03%$.