• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.16 no.11 s.102
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• pp.1123-1130
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• 2005

In this paper, we propose an improved side information processing scheme which is important in the sub-block phase weighting(SPW) method for the peak-to-average power ratio(PAPR) reduction. SPW method is to divide the input OFDM subchannels into several subblocks and to multiply phase weighting with each subblocks, properly for the reduction of the peak power. SPW method is similar to the conventional PTS method when the number of sub-carriers, signal modulation format and the number of subblocks are the same. However, unlike the conventional PTS(Partial Transmit Sequence) and SLM(Selected Mapping) method using many stages of IFFT(Inverse Fast Fourier Transform), SPW method only needs one IFFT. Although PAPR can be reduced by SPW method, complex computation burden still remains. In this paper the flipping algorithm and the full iteration algorithm are used f3r the phase control method. Through the computer simulation, we analyze and discuss the properties and the performance of the suggested method.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.14 no.7
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• pp.677-684
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• 2003

This paper addresses the subblock phase weighting(SPW) method to reduce the PAPR in OFDM system. This method divides the input block of OFDM signal into many subblocks and lower the peak power by weighting the phase of each subblocks properly. SPW method can be realized by only one IFFT. PAPR reduction performance is novelly examined when the adjacent, interleaved and random subblock partitioning schemes are used in the SPW system. The random subblock partition scheme has the most effective. More subblocks can effectively reduce the PAPR, but there is a problem that the processing time of iteration is increased. We propose a new weighting factor combination of the complementary sequence characteristic with threshold technique. OFDM data can be recovered by the inserted side information of weighting factor in the feed forward type. Also, BER performance of this SPW system is analyzed when error happens in the side information.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.17 no.11 s.114
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• pp.1065-1072
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• 2006

An OFDM(Orthogonal Frequency Division Multiplexing) system has the problem of the PAPR(Peak-to-Average Power Ratio) due to the overlapping phenomena of many sub-carriers. The previously proposed GA-SPW(Genetic Sub-block Phase Weighting) method not only improved the reduction of PAPR as the number of sub-blocks increases in an OFDM symbol but also decreased the number of calculations involved in the iterative phase searching yields to depend on the number of population and generation by using genetic algorithm not on the number of sub-blocks and phase elements. In this paper, we propose the modified GA-SPW method in order to improve the performance and to decrease the complexity. It is shown that the proposed modified GA-SPW method achieves the significant performance and the reduction of search complexity comparing to the ordinary technique, iterative flipping and previously proposed GA-SPW by the experimental results and analysis.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.16 no.11 s.102
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• pp.1131-1137
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• 2005

An orthogonal frequency division multiplexing(OFDM) system has the problem of peak-to-average power ratio (PAPR) due to the overlapping phenomena of many sub-carriers. In order to improve the performance of PAPR, we propose in this paper a new genetic sub-block phase weighting(GA-SPW) using the SPW technique. Not only the selecting mapping(SLM) and the partial sequence(PTS) but also the previously proposed SPW becomes more effective as the number of sub-blocks and phase elements increases. However, all of them have limitation on the number of sub-blocks since the searching repetition increases exponentially as the number of sub-blocks increases. Therefore, in this research, a new GA SPW is proposed to reduce the amount of calculation by using Genetic algorithm(GA). In the proposed method, the number of calculations involved in the iterative phase searching yields to depend on the number of population and generation not on the number of sub-blocks and phase elements. The superiority of the proposed method is presented in the experimental results and analysis.

• Journal of the Korean Geosynthetics Society
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• v.22 no.1
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• pp.75-85
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• 2023

In areas where excavation works are carried out, it is very important to select a retaining wall method to minimize ground water level and ground subsidence changes. In this regard, the use of Secant Pile Wall(SPW) method, which can complement the disadvantages of the CIP method, is gradually domestic increasing for the construction of retaining wall method. This study investigated the design elements of the SPW method and the interrelationship between the structural stability factors of the wall. The design elements for the retaining method are the overlap length between piles, pile diameter, and the specifications of the H-Beam specifications, while the structural stability factors of the wall are the bending stress, shear stress, horizontal displacement, and concrete strength. The study results showed that the pile diameter and H-Beam specifications have a significant impact on the capacity of the H-Beam, the overlap length and pile diameter have a significant impact on the horizontal displacement, and the pile diameter and H-Beam specifications have a significant impact on the required strength of the concrete.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 1998.06a
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• pp.177-180
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• 1998

본 논문에서는 차세대 이동통신의 다중 접속 방식으로 제안되고 있는 3G IS-95 Multi-Band CDMA중 5MHz 대역폭을 갖는 시스템의 순방향 링크에 대한 SPW 구현 및 검증을 수행하였다. 구현된 시스템은 3개의 반송파를 가지는 5HMz 대역폭의 기본 채널(Fundamental Channel)용 기지국 변조기와 차세대 이동통신용으로 제안된 채널 환경, 그리고 이동국용 복조기로 구성되었다. 각 기능 블록들의 동작 상태와 각 단계에서의 신호 변화 및 전송되는 정보의 복원 과정에 대한 SPW 검증이 SNR(Eclo=-14.08dB에서 이루어졌다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.5
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• pp.506-519
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• 2017

This study evaluated the protein recovery and functional properties and biological activity of boiled and steamed process water (BPW and SPW, respectively) generated from the preparation of concentrated roe of bastard halibut (BH; Paralichthys olivaceus), skipjack tuna (ST; Katsuwonus pelamis), and yellowfin tuna (YT; Thunnus albacares) using the cook-dry process. The protein loss from the water extracts (EXT) of 100 g of roe protein was 15.05-19.71% and was significantly (P<0.05) higher than that of BPW (5.47-10.34%) and SPW (3.88-8.18%). The foam capacity of BPW (166-203%) and SPW (15-194%) was better than that of EXT. The emulsifying activity index of the original samples was lower than those ($15.40-107.86m^2/g$) of diluted protein samples. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and the reducing power of BPW and SPW were stronger than those of EXT. The 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid ($ABTS^+$) radical scavenging activity of EXT (0.028-0.045mg/mL) was significantly higher those of BPW and SPW. The angiotensin I-converting enzyme (ACE) inhibitory activity of SPW was the highest for BH (1.04 mg/mL), followed by YT and ST. The predominant amino acids in SPW were Glu, Ala, Leu, and His. These results demonstrate that processing water containing diluted organic components, including protein, can be consumed directly by humans as a functional reinforcing material after appropriate concentration processes.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.18 no.10
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• pp.1172-1180
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• 2007

OFDM system has very good high spectral efficiency and the robustness to the frequency-selective fading. Because of the high PAPR, OFDM signals can be distorted in nonlinear HPA(High Power Amplifier). So, to overcome the nonlinear distortion, it is very important to reduce the IMD value. With respect to the BER performance, IMD reduction method is better than the PAPR reduction method. However, IMD reduction method has much more system complexity because of the additional FFT processor in transmitter. In this paper, we study the OFDM communication system based on the IMD reduction method using SPW method. A new IMD reduction method is proposed to reduce the computational complexity. SPW method is to divide the input OFDM data into several sub-blocks and to multiply phase weighting values with each sub-blocks for the reduction of PAPR or IMD. Unlike the conventional method, the system size and computational complexity can be reduced.

• Food Science of Animal Resources
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• v.41 no.1
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• pp.122-134
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• 2021

Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be used to develop functional yogurt with improved health benefits. SPs were extracted with ethanol (SPE) and hot water (SPW), and then safflower yogurt was prepared by adding 0%-1.0% of those extracts to plain yogurt. With an increase in the fermentation duration, the pH of SPE and SPW yogurt samples was decreased, whereas titratable acidity and microbial counts were increased. The concentration of total polyphenols and total flavonoids, the activity of antioxidants, and the inhibitory effect on reactive oxygen species (ROS) were higher in SPW yogurt than SPE yogurt. Furthermore, α-glucosidase and lipase activity inhibitory effects of SPW yogurt were higher than those of SPE yogurt. In particular, free radical-scavenging activities, ROS inhibitory effect, and α-glucosidase activity inhibitory effects were significantly increased in SPW yogurt in a dose-dependent manner. Overall, these results suggest that SP extract possesses antioxidant activities and that it can downregulate α-glucosidase and lipase activities. The SP extract may have potential benefits as a natural food additive for the development of functional yogurt.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.11
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• pp.1548-1555
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• 2011

Persimmons are shown to contain high levels of phenolics. The present study was designed to investigate if a sweet persimmon wine (SPW) would affect the development of alcoholic fatty liver in rats. Initially, male Sprague-Dawley rats were housed singly in stainless steel wire-bottomed cages in a room of controlled temperature and lighting. The rats had free access to a nutritionally adequate AIN-93G diet and deionized water. After the acclimatization period, rats were weight-matched and assigned to the following three groups: two groups were fed 6.7% ethanol or the caloric equivalent of maltose-dextrin in a Lieber-DeCarli diet and the other group was fed the isocaloric Lieber-DeCarli diet containing SPW at the same ethanol level. All three groups were fed their respective diets for 6 weeks. Serum transaminase, cholesterol, and triglyceride levels were measured. Liver lipids and histology were assessed at 6 weeks. The total phenolic content and the antioxidant and free radical scavenging activities of SPW were determined. SPW significantly increased antioxidant and free radical scavenging activities. As markers of liver injury, serum alanine and aspartate transminases were markedly lowered by SPW at 6 weeks. SPW significantly reduced the serum levels of serum cholesterol and triglyceride compared to ethanol treatment. SPW delayed the development of an alcoholic fatty liver by reversing fat accumulation in the liver, as evidenced in histological observations. Taken together, SPW seems to protect the liver from becoming fatty by alleviating fatty liver symptoms and lowering hepatic and serum lipid levels. Such a protective effect of SPW appears to be in part due to its phenolics.