• The Korean Journal of Mycology
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• v.15 no.2
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• pp.80-86
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• 1987

The author isolated high cellulolytic fungi from natural sources and determined optimal condition of protoplast formation and fusion as fundamental step for improvement of the isolated it's cellulolytic ability. Three different cellulolytic fungi, such as Aspergillus sp., Penicillium sp. and Trichoderma sp., were isolated from soil. Their cellulolytic activities were compared with that of Aspergillus niger which was useful industrially and had cellulase activity. It was Aspergillus sp. that showed the highest activity of all these four fungi. And then it was followed by Penicillium sp., Trichoderma sp., and Aspergillus niger in order. An auxotrophic mutant of Aspergillus sp. was obtained by UV mutagenesis method. Having try to produce protoplast from mycelia, the author found that ${\beta}-glucuronidase$, at pH 6.0, was effective cell-wall lytic enzyme. And the optimal concentration of this enzyme was 5,000 unit/ml. Regeneration rates of wild type, met. auxotroph and arg. auxotroph, in presence of osmotic stabilizer, were 7. 0%, 7. 5% and 5.2%, respectively. PEG with M.W. 6,000 was effective stimulator for protoplast fusion in the concentration of 30% (W IV). In such a condition, we obtained 1.2% cell fusion rate.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.4
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• pp.331-338
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• 2000

The algicidal effects of marine bacteria were investigated and a strain, which had the strongest algicidal activity against the harmful dinoflagellate, Cochiodinim polykrikoides was selected. The bacterium was isolated in seawater during the period of blooming of C. polykrikoides in Masan Bay. This algicidal bacterium was identified as Micrococcus sp. LG-5 by means of morphological and biochemical tests. The optimal culture conditions of Micrococcus sp, LG-5 were $25^{\circ}C,\;pH 7.0\;and\;3.0{\%}$ NaCl concentration. The algicidal activity of Micrococcus sp. LG-5 was significantly increased to maximum value in the late of logarithmic phase of cell cuture. In addition, the culture filtrate ($pore size,\;0.1{\mu}m$) of Microcoocus sp. LG-5 showed strong algicidal effects. The cell numbers of C. polykikoides were decreased from $1.2{\times}10^4 cells/ml\;to\;less\;than\;2{\times}10^3\;cells/ml$ within 3, 6, 30 hours at the concentrations of culture filtrate $10{\%},\;5{\%}\;and\;1{\%}$, respectively. These results indicated that the algicidal effect was mediated by certain substances released from Microooccus sp. LG-5.

• Korean Journal of Food Science and Technology
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• v.45 no.6
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• pp.747-753
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• 2013

The physicochemical properties of sweet potato (SP) starches reclaimed from an SP-processing sludge without freezing (RC/NF) and with freezing (RC/FR) were investigated. Lab-isolated (LI) SP starch, as a control, were prepared from raw SP. RC/NF and RC/FR SP starches were recovered from SP-processing sludges by the repeated sieving and washing procedure. The total starch contents and amylopectin branch-chain distributions did not differ for three SP starches. Relative to LI and RC/NF SP starches (possessing similar physicochemical characteristics), the apparent amylose and phosphorus contents, swelling factor, and pasting viscosity were reduced for RC/FR SP starch. However, the freezing treatment altered X-ray diffraction pattern (at $5.5^{\circ}$, $11-12^{\circ}$, and $24^{\circ}$ $2{\theta}$) of RC/FR SP starch, which likely increased its gelatinization peak and completion temperatures. Its amorphous region in total diffractogram was reduced, resulting in the enhanced relative crystallinity. Overall results suggested SP starches recovered from an SP-processing sludge would have the potential to replace commercial SP starch products.

• Journal of Korean Society of Environmental Engineers
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• v.34 no.11
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• pp.780-785
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• 2012

Existing states of attached algae in the sedimentation basin was observed during late april to early october, and the attached algae were visible 7 days after of cleaning the trough and the communities of algae became larger with increasing the operation periods. Attached algae community included bluegreen algae (Oscillatoria sp.), diatom (Synedra sp.,) and green algae (Mougeotia sp., Oedogonium sp.) and suspended diatom (Stephanodiscus sp.) as well. Diatom (Cymbella sp., Navicula sp., Synedra sp. and Stephanodiscus sp.), green algae(Mougeotia sp. and Cosmarium sp.) and blue-green algae (Anabaena sp.) were detected in the effluent of sedimentation basin. The chlorophyll-a (chl-a)concentrations of algae community on a square centimeter after 14 and 28 days were distinctively different depended on the copper sulphate treatment. The concentration of chl-a were $4{\mu}g/L/cm^2$ and $19{\mu}g/L/cm^2$ for the copper sulphate treated water and $59{\mu}g/L/cm^2$ and $147{\mu}g/L/cm^2$ for the untreated water. Diatom algae fragments were observed in red-brownish sediments on the bottom of industrial water distribution basin and degraded blue-green and green algae formated organic sediments combined with oxidized iron.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.4
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• pp.345-352
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• 1989

The immunochemical property of lectin in soybean and the presence of lectin in seeds of six soybean cultivars were investigated by immunochemical methods. All seeds of six soybean cultivars formed one precipitin line against the soybean lectin antibody and showed immunochemically homologous precipitin pattern among the cultivars in immunodouble diffusion test. Four antigenic components in soybean lectin were detected by the crossed imuno-electrophoresis of a soybean seed antigen against the soybean lectin antibody. Cultivar, Jangyeop-kong contained the highest amount of lectin and the next were Kwangkyo, Hwangkeumkong, Baegunkong, and Jangbaegkong or Paldal-kong in order of lectin content. The lectin purified from the seeds of six soybean cultivars agglutinated rabbit erythrocytes, but did not agglutinate the fungal spores which were Fusarium sp., Alternaria sp., Cuvalaria sp., and Colletotrichum sp. isolated from the infected seeds or leaves of soybean.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.5 no.3
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• pp.76-82
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• 1972

굴 양식이 성해짐에 따라 각종 질병이 유행되리라 염려되어 굴에 기생되는 Minchinia sp.의 기생충 조사를 했다. 1970년에는 김해 송정리 송지식 굴과 거제도 법동리 수하식 굴을 조사했고 1971, 1972년에는 거제도 어구 추봉, 1개 어장의 굴만을 조사했다. 총480 개분의 굴을 조직학적으로 각장기 마다 관찰했으나 Minchinia sp.는 검출되지 않았다. 송정리 송지식굴과 거제도 수하식굴을 비교할 때 조직상 약간의 변화는 있었다.

• Microbiology and Biotechnology Letters
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• v.2 no.2
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• pp.103-109
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• 1974

In the cource of the studies on L-glutamic acid production from acetic acid, 383 strains capable of assimilating acetate as sole source of carbon were isolated from 279 kinds of soil sample. Out of them, 5 strains which produced relatively larger amount of L-glutamate from acetate were selected and named Brevibacterium flavum nov. sp. D1005B, Corynebacterium glutamicum nov. sp. D1025A, Brevib. flavum nov. sp. D2209B, Coryneb. acetoacidophilum nov. sp. D2212B and Coryneb. acetoacidophilum nov. sp. D2349A respectively.

• The Korean Journal of Mycology
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• v.37 no.1
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• pp.108-110
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• 2009

The composition of endophytic fungal species from Pinus koraiensis was studied in two areas (Yeongwol and Jincheon), Korea. To identify 113 isolates, rDNA ITS regions were sequenced. On the basis of the ITS sequence, Pestalotiopsis sp. was the most frequently isolated species in both areas. Pestalotiopsis sp. (68.5%) and Lambertella sp. (12.4%) were isolated frequently in Yeongwol, whereas Pestalotiopsis sp. (41.7%), Hypoxylon sp. (20.8%) and Phomopsis sp. (12.4%) were dominant in Jincheon. Hypoxylon sp. and Phomopsis sp. were not found in Yeongwol.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.5
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• pp.757-763
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• 2010

The qualities of Deodeok Doenjang including physicochemical characteristics and sensory properties were investigated over the following range of Deodeok levels: 5, 10, 15 and 20% (all w/w). The strains used in the manufacturing of Doenjang were Bacillus sp. B-3 and Aspergillus sp. M-9 with the highest enzyme activities like amylase and protease. In case of Deodeok Doenjangs prepared with Bacillus sp. B-3, the amino-type nitrogen of Doenjang containing 10% (w/w) Deodeok was produced more than others during fermentation for 40 days. Amino-type nitrogen produced in Deodeok Doenjang prepared with Aspergillus sp. M-9 was more than one of Deodeok Doenjangs with Bacillus sp. B-3 and a commercial Doenjang. When Deodeok content exceeded 15% (w/w), higher content resulted in lesser amino-type nitrogen production. The results showed that Deodeok had influenced growth of Bacillus sp. and Aspergillus sp. Sensory evaluation showed that Deodeok Doenjangs containing 10% (w/w) Deodeok and 1% (w/w) Bacillus sp. B-3 and containing 20% (w/w) Deodeok and 1% (w/w) Aspergillus sp. M-9 were superior to the other Doenjangs tested.

• Journal of Aquaculture
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• v.16 no.2
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• pp.118-123
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• 2003

This study was conducted to investigate the disinfection effects of chlorine dioxide ($ClO_2$) on 4 fish pathogenic bacteria (Vibrio anguillarum, Edwardsiella tarda, Streptococcus sp. and Staphylococcus sp.) isolated from infected olive flounders. The bacteria were exposed to different concentrations of ClO$_2$ (0.129, 0.246 and 0.455 ppm) and response times (0.5, 1, 3, 5 and 10 min), and then were incubated for 12 hr. The effective disinfection concentrations of $ClO_2$ against experimental bacteria by $ClO_2$ for 0.5 min were observed with 0.455 ppm for Staphylococcus sp., 0.246 ppm for V. anguillarum and E. tarda, and 0.129 ppm for Streptococcus sp., respectively. The duration of exposure at low concentration of $ClO_2$ increased for the disinfectant ability to experimental bacteria.