• Title/Summary/Keyword: SOON-100

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MEASUREMENTS OF SHRINKAGE STRESS AND REDUCTION OF INTER-CUSPAL DISTANCE IN MAXILLARY PREMOLARS RESULTING FROM POLYMERIZATION OF COMPOSITES AND COMPOMERS (광중합형 구치부 수복재료의 중합 수축력과 교두 변위의 상관관계)

  • Lee, Soon-Young;Park, Sung-Ho
    • Restorative Dentistry and Endodontics
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    • v.29 no.4
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    • pp.346-352
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    • 2004
  • The purpose of present study was to evaluate the polymerization shrinkage stress and cuspal deflection in maxillary premolars resulting from polymerization shrinkage of composites and compomers. Composites and compomers which were used in this study were as follows: Dyract AP, Z100, Surefil. Pyramid, Synergy Compact, Heliomolar, Heliomolar HB, and Compoglass F. For measuring of polymerization shrinkage stress, Stress measuring machine (R&B, Daejon, Korea) was used. One-way ANOVA analysis with Duncan's multiple comparison test were used to determine significant differences between the materials. For measuring of cuspal deflection of tooth, MOD cavities were prepared in 10 extracted maxillary premolars. And reduction of intercuspal distance was measured by strain measuring machine (R&B, Daejon, Korea) One-way ANOVA analysis with Turkey test were used to determine significant differences between the materials. Polymerization shrinkage stress is $\mathbb{\ulcorner}$Heliomolar, Z100, Pyramid < Synergy Compact Compoglass F < Dyract AP < Heliomolr HB, surefil$\mathbb{\lrcorner}$ (P < 0.05). And cuspal delfelction is $\mathbb{\ulcorner}$Z100, Heliomolar, Heliomolar HB, Synergy Compact Surefil. < Compoglass F < Pyramid, Dyract AP$\mathbb{\lrcorner}$ (P < 0.05). Measurements of ploymerization shrinkage stress and those of cuspal deflection of the teeth was different. There is no correlation between polymerization shrinkage stress and cuspal deflection of the teeth(p > 0.05).

Quality Characteristics of American Waffle with Kamut Whole Wheat Flour (카무트 전립분을 대체한 아메리칸 와플의 품질 특성)

  • Kim, Mun-Yong;Kim, Ji-Hyun;Chun, Soon-Sil
    • The Korean Journal of Food And Nutrition
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    • v.33 no.2
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    • pp.183-193
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    • 2020
  • The study was to investigate the quality characteristics of American waffles substituted with 0, 25, 50, 75, and 100% of kamut whole wheat flour (KWF). The KWF samples had maintaining the specific gravity of the batter until the 25% substitution. The spreadability decreased as the ratio of the KWF increased, and the pH of the 100% substitution sample were the lowest. The KWF samples had increasing baking loss rates until the 75% substitution while decreasing the water activity. Lightness and yellowness significantly decreased with increasing the KWF while redness increased. Hardness, chewiness, and gumminess of the 25% substitution sample were the highest, while the springiness and resilience were maximum with the 100% substitution. The KWF samples had increasing overall acceptability, acceptability of color, flavor, and texture until the 50% substitution. The characteristics intensity rating of crust color, bran flavor, and sweetness increased with increasing the KWF. The KWF samples had significantly higher crispiness than the control group. The frequency of the bran flavor, sweetness, nuttiness, and unpleasant increased while the egg and milk flavor, and flour taste decreased. These results suggest that the substitution of the 25~50% KWF could be the optimal to improve the quality characteristics of American waffles.

Biological Control of Tobacco Cutworm, Spodoptera litura Fabricius with Entomopathogenic Nematodes

  • Park, Sun-Ho;Yu, Yeon-Su;Park, Jae-Sung;Choo, Ho-Yul;Bae, Soon-Do;Nam, Min-Hee
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.6 no.2
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    • pp.139-143
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    • 2001
  • The efficacies of several entomopathogenic nematodes of Steinernema and Heterorhabditis spp. were examined against tobacco cutworm, Spodoptera litura Fabricius. H. bacteriophora HY showed 100% mortality after 20 h against 2nd instar of tobacco cutworm. In the case of 3-4th instar, S. carpocapsae PC, H. bacteriophora HY and S. monticola CR showed 100% mortality after 47 h. In the case of 5-6th instar, S. carpocapsae PC proved more effective than the others. Generally, the number of nematodes harvested as their size decreased. Also, the highest number of nematodes was obtained in the 5-6th instar of S. litura by H. bacteriophora HY, showing about $1.3{\times}10^6$ nematodes per larva. In vitro cultured S. carpocapsae PC showed 100% mortality after 73 h against 5-6th instar tobacco cutworm, indicating that nematodes produced in vitro can be potentially used for the biological control of S. litura instead of nematodes in vivo.

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Protoplast Isolation and Regeneration of Fertile Plants from Arabidopsis Trp Mutant, trp1-100

  • Lim, Seon-hee;Kim, Young-soon;Lee, Eui-seung;Rose, Alan;Last, Robert;Cheong, Hyeon-sook
    • Animal cells and systems
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    • v.2 no.2
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    • pp.239-242
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    • 1998
  • Arabidopsis trp1 mutant plants, deficient in phosphoribosyI anthranilate transferase (PAT) activity, accumulate anthranilate compounds, which render them blue fluorescence. The visible phenotype of trp1 makes the PAT gene an excellent reporter gene in the mutant. In order to develop a system for the homologous recombination using the phenotypic characteristic of trp1-100, we established optimum conditions for the isolation and regenera tion of protoplast from auxin-conditioned, trp1-100 root cultures. Trvptophan had to be supplemented in the germination medium for the efficient cell division and subsequent plant regeneration. When 10 uM tryptophan was added to the germination medium, we obtained the highest yield of protoplasts ($3{\times}10^6 cells/g$) and the best viability (92%). Thirty percent of root protoplast derived from meristematic cells underwent cell division within 5 days in callus-induction medium. Regenerated rosette leaves (2-3 mm) were transferred to rooting medium and finally acclimated to the soil for flowering.

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The ferroelectric $Pb(Zr_{0.2}Ti_{0.8})O_3$ thin film growth on $SrRuO_3$/Si structure by pulsed laser deposition (펄스 레이저 증착법으로 $SrRuO_3$/Si 구조위에서 증착된 강유전체 $Pb(Zr_{0.2}Ti_{0.8})O_3$ 박막)

  • Xian, Cheng-Ji;Yoon, Soon-Gil
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2007.06a
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    • pp.302-302
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    • 2007
  • The $SrRuO_3$/Si thin film electrodes are grown with (00l) preferred orientations on SrO buffered-Si (001) substrates by pulsed laser deposition. The optimum conditions of SrO buffer layers for $SrRuO_3$ preferred orientations are the deposition temperature of $700^{\circ}C$, deposition pressure of $1\;{\times}\;10^{-6}\;Torr$, and the thickness of 6 nm. The 100nm thick-$SrRuO_3$ bottom electrodes deposited above $650^{\circ}C$ on SrO buffered-Si (001) substrates have a rms roughness of approximately $5.0\;{\AA}$ and a resistivity of 1700 -cm, exhibiting a (00l) relationship. The 100nm thick-$Pb(Zr_{0.2}Ti_{0.8})O_3$ thin films deposited at $575^{\circ}C$ have a (00l) preferred orientation and exhibit $2P_r$ of $40\;C/cm^2$, $E_c$ of 100 kV/cm, and leakage current of about $1\;{\times}\;10^{-7}\;A/cm^2$ at 1V.

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Antioxidant Activities of Methanol Extracts from Root Parts of Korean Salad Plants

  • Chon, Sang-Uk;Kim, Tae-Soon;Shin, Ji-San;Boo, Hee-Ock
    • Korean Journal of Plant Resources
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    • v.21 no.6
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    • pp.413-419
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    • 2008
  • Phenolics level, total flavonoid content, and antioxidant were determined from the methanol extracts of the eight medicinal plants using roots. Total phenolics were found as the highest levels in the methanol extracts of Arctium lappa, and followed by Youngia sonchifolia and Cirsium japonicum. Total amount of the each phenol compounds were detected in C. japonicum extracts ($319.2\;mg\;kg^{-1}$) as the greatest component, and followed by A. lappa ($96.3\;mg\;kg^{-1}$) and Y. sonchifolia ($22.9\;mg\;kg^{-1}$). Total flavonoid content showed the highest amount in methanol extracts from A. lappa (68.1 mg $100\;g^{-1}$) and followed by Y. sonchifolia (11.2 mg $100\;g^{-1}$) Lycoris radiate extracts (87.2%) had the highest nitrite scavenging activity and followed by A. lappa (81.5%) and Y. sonchifolia (77.5%). Methanol extracts of A. lappa at 25 mg $100\;g^{-1}$ exhibited the highest DPPH radical scavenging activity by 90.8%, even though less activity than synthetic antioxidants Vitamin C or butylated hydroxytoluene (BHT). Level of polyphenols was highly correlated with anti oxidative activity ($r^2$ = 0.85). The results suggest that several medicinal plants selected had the potent biological activities, and that their activities were differential depending on plant species.

First report of freshwater red alga Compsopogon caeruleus (Compsopogonaceae, Rhodophyta) in Korea

  • Eun-Young Lee;Soon Jeong Lee;Sang-Rae Lee
    • Journal of Species Research
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    • v.13 no.3
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    • pp.332-339
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    • 2024
  • The filamentous freshwater red alga Compsopogon caeruleus(Compsopogonophyceae, Compsopogonaceae, Rhodophyta) occurs in tropical and subtropical regions of worldwide. This species has been reported from Asia, America, Africa, Europe and Oceania, and the worldwide distribution of Compsopogon caeruleus is in variable water habitats. Several morphospecies of the genus Compsopogon had been recorded, but recent molecular phylogenetic analyses with worldwide sampling identified a monospecific genus, C. caeruleus. In the present study, we first report a freshwater red alga Compsopogon caeruleus from Korea. We identified Compsopogon caeruleus in an urban river in Yongin City, and analyzed its morphological and genetic characteristics. Nuclear 18S rDNA, plastidal rbcL gene and mitochondrial cox1 gene sequences isolated from Korean Compsopogon caeruleus showed high sequences similarity with Compsopogon caeruleus from worldwide (98.6-100% (18S rDNA), 99-100% (rbcL) and 97.7-100% (cox1)). These sequences similarities support the identification of a red alga found in Korea as Compsopogon caeruleus. This new geographical report provides the useful information for understanding the distribution and habitat range of Compsopogon caeruleus especially concerning urban freshwater environments.

Change of Taurine Content in Squid Meat during Squid Processing and Taurine Content in the Squid Processing Waste Water (오징어 가공중 타우린 함량의 변화 및 가공 폐액중의 타우린 함량)

  • CHO Soon Yeong;JOO Dong Sik;PARK Shin HO;KANG Hyun Ju;JEON Joong Kyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.1
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    • pp.51-54
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    • 2000
  • The aim of this study was to collect fundamental data of taurine contained in the waste water from squid processing. The concentration of taurine and free amino acid was measured during each steps of squid processing as well as from waste of skinned and cooked squid, respectively. As a result, proline concentration reached to $800{\~}997\;mg/100\;g$ and taurine concentration reached to $730{\~}820 mg/100 g$. Comparing with raw squid, $60{\%}$ loss of free amino acid and Bleat reduction of taurine was detected in cooked squid. The concentration of free amino acid in waste water from skinned and cooked squid was $639.1 mg/100 ml, 470.7 mg/100 ml$, respectively. Among those free amino acids, taurine composed of $144.9 mg/100 ml and 117.3 mg/100 ml$ in-waste water from skinned and cooked squid, respectively, and these values were about $30{\%}$ of total free amino acids. Other major amino acids were isoleucine, alanine, fosine, leucine, glycine and. glutamate.

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Phenolic Compounds in Common and Tartary Buckwheat (단메밀과 타타리메밀의 페놀화합물 함량 비교)

  • Park Byoung-Jae;Kwon Soon Mi;Park Jong In;Chang Kwang Jin;Park Cheol Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.spc1
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    • pp.175-180
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    • 2005
  • This study was carried out to determine total contents of phenol and flavonoid in common and tartary buckwheat for the purpose of developing new kind of functional food with buckwheat materials. Total content of phenol and flavonoid in seeds of tartary buckwheat were higher than that of common buckwheat. It showed same tendency in groats and hulls. Total content of phenol and flavonoid in groats showed higher than hulls in tartary buckwheat while those of hulls was a little higher than groats in common buckwheat seed. Rutin content in common buckwheat was higher in odor of the hulls (25.2 mg/100 g)>dehulled seed(19.8 mg/100 g)>groats (12.8mg/100 g). But tartary buckwheat was higher in oder of the groats(2042.1 mg/100 g)>dehulled seed (1375.8 mg/100 g)>hulls(138.7 mg/100 g). Flavanol content in dehulled seeds of the tartary and common buckwheat did not show the difference. However, flavanol contents in leaf, stem and spouts of tartary buckwheat were respectively higher than in those of common. Among the flavanols, catechin content was highest in all plant parts of their buckwheat and also was higher in odor of epicatechin>epicatechingallate. However, epicatechingallate content in sprouts of both buckwheat species was about 30-40 times higher than seeds.

Growth and Survival on Different Kinds of Sediment Improvements of Early Spats of the Hard Clam, Meretrix petechialis (LAMARCK) (말백합, Meretrix petechialis (LAMARCK) 초기치패의 저질개선제 종류에 따른 성장 및 생존)

  • Kim, Byeong Hak;Cho, Kee Chae;Byun, Soon Gyu;Kim, Min Chul;Jee, Young Ju
    • The Korean Journal of Malacology
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    • v.28 no.2
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    • pp.125-129
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    • 2012
  • The study describes growth and survival on different kinds of sediment improvements of early spats of the hard clam, Meretrix petechialis. Specimens of the mature hard clam were collected in the intertidal zone of Yeonggwang, Korea, July 2011. After transportation, early spats(shell length $196{\pm}14{\mu}m$) collected in mature hard clam were used. Experiment period were July 7 to August 6 in 2011 (30 days). Sediment improvements used iodine(10 ppm), hydrogen peroxide($H_2O_2$, 5 ppm), sodium hypochlorite (NaClO, 100 ppm), chlorine dioxide($ClO_2$, 100 ppm) and potassium permanganate ($KMnO_4$, 5 ppm). After cultured during 30 days, shell length growth of hard clam were observed $1.04{\pm}0.26mm$ in sodium hypochlorite 100 ppm, $1.03{\pm}0.25mm$ in chlorine dioxide 100 ppm and $1.01{\pm}0.28mm$ in iodine 10 ppm. Survival rate were 31.4% in chlorine dioxide 100 ppm, 12.1% in sodium hypochlorite 100 ppm, 11.6% in iodine 10 ppm, 1.5% in hydrogen peroxide 5 ppm and 0% in potassium permanganate 5 ppm.