Comparison of Solid Fat Index and Triacylglycerol Composition of the Blends from Natural Vegetable Fats and Palm Stearin Fraction (천연 식물고체지와 팜스테아린 분별유 혼합물의 Solid Fat Index 및 Triacylglycerol 조성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.10
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- pp.1438-1446
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- 2011