• 제목/요약/키워드: SEW

검색결과 85건 처리시간 0.018초

Kinetic Modeling of Simultaneous Saccharification and Fermentation for Ethanol Production Using Steam-Exploded Wood with Glucose- and Cellobiose-Fermenting Yease, Brettanomyces custersii

  • Moon, Hyun-Soo;Kim, Jun-Seok;Oh, Kyeong-Keun;Kim, Seung-Wook;Hong, Suk-In
    • Journal of Microbiology and Biotechnology
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    • 제11권4호
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    • pp.598-606
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    • 2001
  • A mathematical model is proposed that can depict the kinetics of simultaneous saccharification and fermentation (SSF) using steam-exploded wood(SEW) with a glucose- and cellobiose-fermenting yeast strain. Brettanomyces custersii. An expression to describe the reduction of the relative digestibility during the hydrolysis of the SEW is introduced in the hydrolysis model. The fermentation model also takes two new factors into account, that is, the effects of the inhibitory compounds present in the SEW hydrolysates on the microorganism and the fermenting ability of Brettanomyces custersii, which can use both glucose and cellobiose as carbon sources. The model equations were used to simulate the hydrolysis of the SEW, the fermentation of the SEW hydrolysates, and a batch SSF, and the results were compared with the experimental data. The model was found to be capable of representing ethanol production over a range of substrate concentrations. Accordingly, the limiting factors in ethanol production by SSF under the high concentration of the SEW were identified as the effect of inhibitory compounds present in the SEW, the enzyme deactivation, and a limitation in the digestibility based on the physical condition of the substrate.

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채소 및 주방기구에 대한 강산성전해수의 살균효과 (Bactericidal Activity of Strongly Acidic Electrolyzed Water on Various Vegetables and Kitchen Apparatus)

  • 김윤정;최규덕;신일식
    • 한국식품영양과학회지
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    • 제39권5호
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    • pp.776-781
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    • 2010
  • 격막식으로 생산한 강산성전해수(SEW)의 유효염소농도는 $35{\pm}1.2\;ppm$, pH는 $2.3{\pm}0.2$, ORP는 $1,140{\pm}20.4\;mV$이었으며, AEW의 유효염소농도는 $0.1{\pm}0.01\;ppm$, pH는 $11.6{\pm}1.1$, ORP는 $-900{\pm}18.2\;mV$이었다. 6종의 병원성세균(초기균수 $1.0{\times}10^7\;CFU/mL$)에 대한 SEW의 살균효과를 조사한 결과, 대조구로 사용한 유효염소농도 35 ppm의 차아염소산 나트륨 용액의 경우, 60초간 처리하여도 2~4 log 정도의 균밖에 감소하지 않았으나 SEW는 60초간 처리로 포자를 형성하는 B. cereus를 제외한 나머지 5종의 병원성세균을 모두 살균하였으며, B. cereus의 경우 완전하게 살균하지는 못하였지만 약 4 log CFU/g 이상이 감소하여, 같은 유효염소농도라도 SEW가 차아염소산나트륨 용액보다 살균력이 뛰어나다는 것을 알 수 있었다. 채소의 경우, AEW로 세척 후 SEW 처리하였을 때가 SEW 단독처리보다 살균효과가 더 좋았다. 한편 콩나물, 무순의 경우 AEW로 30초간 세척 후 SEW로 30초간 처리하여도 균수는 각각 $2.50{\pm}0.13$, $2.19{\pm}0.13$만 감소하였고 4 log CFU/g 이상의 균이 잔존하고 있었다. 식기와 컵은 차아염소산나트륨 용액(유효염소농도 35 ppm) 30초간 처리로는 1.19~1.28 log CFU/$100\;cm^2$ 정도만 감소하였지만, SEW 30초간 처리로 균이 검출되지 않았다. 고무장갑의 경우 유일하게 대장균군이 검출되었으며 SEW 30초간 처리로 고무장갑 표면의 일반세균과 대장균군은 대조군인 수도수에 비하여 약 2 log CFU/$100\;cm^2$ 이상 감소하였으나 완전한 살균은 되지 않았다.

The Pros and Cons of SEW System - Review -

  • Maxwell, C.V.;Sohn, K.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권2호
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    • pp.226-232
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    • 1999
  • Early-weaning at an age of less than 21 days and removal of pigs to a second isolated site, which is commonly referred to as segregated early weaning (SEW), has been shown to substantially reduce disease transfer from the dam. This strategy has been successful in reducing the number of pathogens, but has not been successful in eliminating all pathogens. Although SEW has failed in most instances to totally eliminate pathogens, performance as measured by gain and efficiency through the nursery phase has been shown to be enhanced. In addition, SEW pigs have been shown to perform well on less complex nursery diets. Pigs which are continued on a similar isolation regime to market weight have been shown to have a remarkable improvement in feed intake, gain and efficiency. However, pigs which are co-mingled with conventional pigs after the nursery phase have either no improvement in performance or reduced performance. Backfat and carcass lean yield have been shown to be enhanced by SEW in high lean gain pigs, but not in lower lean gain pigs. Exposure of pigs to antigens which activate the immune system and increase the level of immunological stress has been suggested as the mechanism involved in depressing growth and performance of pigs.

니트 플레어스커트의 제작 방법에 따른 외관 평가 - 봉제형과 무 봉제형 - (A Study on the Knit Flare Skirts for Making Method through Sensory Test - Cut & Sew and Seamless Making Method -)

  • 기희숙;김영주;서정권;류경옥;서미아
    • 복식문화연구
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    • 제18권3호
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    • pp.465-475
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    • 2010
  • For this study, 18 kinds of cut and sew or seamless knitted test garment were made. Samples differed from each other by skirt angles($90^{\circ}$, $180^{\circ}$), gauges(7G, 12G, 15G), and grain directions(bias direction, wale direction, and radial direction). After measuring the mechanical properties of various gauges on the seamless knitting machine, I compared shape of the knitted flare skirt through subjective evaluation on appearances. The data analysis methods used in this study were descriptive statistics, one-way ANOVA, Duncan-test, correlation analysis, and regression analysis. The subjective evaluation on appearances of knitted flare skirts showed the following: In case of $90^{\circ}$ skirt, the seamless skirt showed a much higher score in every gauge expect that of the cut and sew 12G, and silhouette of 15G wale direction. In case of the $180^{\circ}$ skirt, the seamless type showed a much higher score in every item over the cut and sew expect the silhouette part of 7G wale direction.