• 제목/요약/키워드: SALT-RESISTANCY

검색결과 4건 처리시간 0.02초

동치미 유래 생균제로서 가능성이 있는 Lactobacillus sp. FF-3의 분리와 특성 (Isolation and Characterization of Lactobacillus sp. FF-3 for Probiotics Production from Korean Dongchimi.)

  • 정원복;서원석;차재영;조영수
    • 한국식품저장유통학회지
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    • 제10권3호
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    • pp.406-410
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    • 2003
  • 생균제로서 가능성 있는 유산균의 선별을 위해 발효식품인 동치미로부터 분리된 균주들의 내산성, 내담즙성, 내췌장 액성 및 유해균 억제능을 조사하였다. 특히 분리된 균종 중에서 FF-3가 인공위액과 담즙산에 대한 높은 내성을 나타내었을 뿐만 아니라, Salmonella sp. 과 Escherichia coli에 대하여 높은 항균 활성을 나타내었다. FF-3유래 박테리오신은 그람 양성 및 음성 세균에서 넓은 항균 범위를 나타내었다 본 연구에서 최종선별된 FF-3 균주를 16s rDNA sequence 동정한 결과 Lactobacillus sp.으로 확인되어 FF-3으로 명명하였다.

임해매립지 조경수목의 피해현황 및 요인분석 (Injuries of Landscape Trees and Causes in the Reclaimed Seaside Areas)

  • 최일홍;황경희;이경재
    • 한국환경생태학회지
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    • 제16권1호
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    • pp.10-21
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    • 2002
  • 본 연구에서는 임해매립지에 식재된 조경수목의 피해도와 식재환경으로서 그 영향요인을 분석하고자 하였다. 중부권역과 남부권역의 8개 임해매립지에 식재된 총 42종 1,233주의 수목피해도와 총 6수종 130주의 가지길이 생장량을 조사하였고, 토양의 염분함량, 토양경도, 토양산도, 배수시설 설치여부 등의 토양환경 요인과 해안으로부터의 이격거리 등 임해매립지에서의 식재 환경요인을 분석하였다. 분석결과, 상록침엽수종의 평균 피해도는 32%로 낙엽수종의 평균 피해도 52%보다 낮았다. 피해도가 낮은 수종은 해송, 섬잣나무, 가이즈까 향나무, 아왜나무, 동백나무, 후박나무 등이었고, 피해도가 높은 수종은 단풍나무, 목련, 배롱나무, 감나무, 계수나무, 마가목, 왕벚나무, 소나무, 모과나무, 자귀나무, 느티나무 등이었다. 임해매립지 식재수목의 피해는 토양염분의 영향보다는 강한 해풍, 높은 토양경도, 척박한 토양의 영향이 큰 것으로 판단된다. 수목이 피해를 받는 토양 염분농도 0.03% 이하를 유지하기 위해서는 갯벌토양에서 뿌리 분가지 최소 1.7m의 성토가 필요한 것으로 분석되었으며. 토심 77cm가지 뿌리가 뻗어있는 것으로 조사된 근권층의 토양경도는 4.Skg/㎥로 높았다. 토양산도도 총 25개 시료 중 22개 시료가 pH 3.72~5.85의 산성토양으로 분석되었다. 동일 수종의 경우, 해안에서 이격거리가 큰 경우, 배수시설이 설치되어 있는 경우에 그 피해도가 낮게 나타났다.

가축 소화기 병원성 세균을 저해하는 유산균의 분리 및 동정 (Isolation and Identification of Lactic Acid Bacteria Inhibiting Gastro-intestinal Pathogenic Bacteria of Domestic Animal.)

  • 이재연;황교열;김현수;김근;성수일
    • 한국미생물·생명공학회지
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    • 제30권2호
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    • pp.129-134
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    • 2002
  • 토종닭 소장으로부터 가축 소화기 병원성 유해세균의 분리를 위하여 무작위 선별법과 중층-도말법을 사용하여 총130주의 유산균을 1차 분리하였다. 1차 분리한 130주를 paper disc법을 사용하여 최종적으로 살모넬라 균, 포도상구균, 대장균에 대하여 저해능이 우수한 7주를 분리하였다. 분리 균주의 동정을 위하여 1차로 API CHL kit를 사용하였고, 동정의 정확성을 높이기 위하여 2차로 16S rRNA sequencing 방법을 사용하였다. 그 결과 BD14 균주는 Pediococcus pentosaceus로 동정되었으며 나머지 6주는 Lactobacillus sp.로 동정되어 모두 안전성 있는 유산균임을 확인하였다. 여러 병원균에 가장 항균력이 큰 유산균은 L. pentosus K34이었으며, 이 유산균은 염산과 담즙산에 대한 내성에서도 가장 우수한 균주로 나타났다. 10종의 항생제에 대한 감수성을 조사한 결과 ciprofloxacin에 대하여 모든 균주가 내성을 보였고, BL 균주를 제외하고 모든 균주가 colistin, streptomycin에 대하여 내성을 보였다. 또한 BD14, BD16, K34 균주가 gentamicin에 대한 내성을 보였다.

일제하(日帝下)(1920년대) 조선인수형인(朝鮮人受刑人)의 식생활상황(食生活狀況)과 그 배경(背景) (Dietary Life Status of Korean Prisoners' and the Background during the Period of Japanese Ruling)

  • 김천호
    • 한국식생활문화학회지
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    • 제18권1호
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    • pp.56-68
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    • 2003
  • The objects of this study are to find out (1) real situation of the food supply in prison under Imperial Government of Japan more cleary (historical meaning) and (2) which might help in understanding wrong present food consumption patterns in Korea which causes environmental as well as health problems. It is generally known that the length of the Japanese occupation for Korea is 36 years. However, it is concluded in this study that it was longer (70 years ; from 1875 to 1945 from when Japanese Army attacked and occupied Yungjongdo and Kanghwado island to e time when they were defeated on World War II.) Korea was annexed by Japan in 1910 then the Imperial Government of Japan dismissed the Korea Army, controlled the Office of Justice and the management of prison by force. Since then about 50% of all land was fell into Japanese Government ownership and 80% of Korean farmers became as tenant. After this change, Korea farmers were forced to pay extremely high rent (up to 80% of its harvest). Forced immigration, low price procurement of grain by Japanese government up to more than 30%of their production, was practiced. Accordingly, the food situation of Korean farmers became miserable, which may caused more violations of Imperial Japanese Law. Malnutrition, epidemic diseases, mortality rate of infants soared and average life expectancy shortened to 20-30 years old. This was the period of World Economic Crises and Food Crises in Japan. It was said then that if one Japanese comes to Korea then 200 Koreans will starved to death. Meanwhile, Proconsul Bureau of Chosun requested to the Department of Medicine, the Imperial University of Kyungsung to survey food supply situation of Koreans in prison throughout Korea. Objectives of the survey then was not only to find out scientifically whether it is agreeable in maintaining prisoner's health and also find out the possibility to save food during food crisis. Survey was started from 1923 and ended in 1945, and it focussed on prisoners in the Seodaemoon Prison. This report is the outcome of the first survey. They concluded that the food supplied was nutritionally (had) no problem, in compare with those of workers in the factory, students in the dormitory in Japan and with those of prisoners in Taiwan, France and Germany. Amount of grain supplied were different according to their work lord and was divided into 9 different levels. Total grain was consisted of 50% millet, 30% soybean and 20% indica rice(variety). However, there were no difference in the amount of supply of side dishes between work groups. For the highest working group, 3280g of boiled grain per day was supplied to make stomach full but as a side dishes, salty fermented bean paste, fermented fish and salty soups, etc. was supplied. Deficiency of animal protein were observed, however, high intake of soybean may possibly caused animal protein deficiency problem. On the contrary, the intake of water soluble vitamins were insufficient but the level of calcium and iron intake seems to be sufficient, however, imbalance of intake of nutrition may caused low absorbtion rate which might caused malnutrition. High intake of dietary fiber and low intake of cholesterol may possibly prohibited them from so called modem disease but may caused the defect in disease resistancy againist epidemics and other traditional disease. Over intake of salt(20-30g per day) was observed. Surveyors who attended in this survey, mentioned that the amount of food intake may nutritionally be sufficient enough but the quality of food(and possibly, the taste of food) were like that of animal feed. For the officials who received this report might consider that considering the war situation and food crisis, the supply situation of food in the prison may considered to be good enough(because they are not starving). But as a Korean who studied this report, one feel extremely pity about those situation because (situation of) those period were very harsh under the Imperial Law and keeping the Law by Koreans were almost impossible, therefore, about one third adult violated the Law and were put into jail. And they were treated like animals.