Flavour Improvement of Soybean Pastes by the Addition of Bacillus licheniformis and Saccharomyces rouxii (Bacillus licheniformis 와 Saccharomyces rouxii 첨가에 의한 된장의 풍미향상)
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- Korean Journal of Food Science and Technology
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- v.17 no.1
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- pp.8-14
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- 1985