• 제목/요약/키워드: S. Enteritidis

검색결과 223건 처리시간 0.028초

섬백리향 정유의 진통, 항염증, 정신적인 작용 (Anti-nociceptive, Anti-inflammatory, Mental Effects of Essential Oil from Thymus magnus)

  • 김성민;석귀덕
    • 약학회지
    • /
    • 제51권6호
    • /
    • pp.508-516
    • /
    • 2007
  • Thymus magnus is an endemic (Ulleung Island) species in Korea. This plant is used as diaphoretics and carminatives in traditional medicine. In the literature, few scientific assays were realized on this species, such as antibiotic (Streptococcus pneumoniae, Staphylococcus aureus, Salmonella enteritidis, and S. typhimurium) and antifungal activities. In order to clarify whether essential oil of T. magnus have pharmacological effects, anti-inflammatory, sedative, anti-depressant, analgesic, and sleep-prolonged effects were investigated using animal models. From this study, the following conclusions were attained; 1) Essential oil of T. magnus did not show any acute toxicity on mice when orally administered at the dose of 2-3 g/kg body weight. 2) Essential oil of T. magnus possessed strong anti-inflammatory activity, similar to that of a positive control prednisolone. 3) Essential oil of T. magnus had excellent analgesic activity, comparable to that of aspirin. 4) The essential oil of T. magnus possessed strong sleep-prolonged effect on pentobarbital induced-sleep test in mice model. 5) In the hot plate test, the essential oil of T. magnus had moderate effect. 6) And the essential oil of T. magnus had no significant effects in forced-swimming test and open-field test.

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

  • Kim, Young-Jo;Moon, Hye-Jin;Lee, Soo-Kyoung;Song, Bo-Ra;Lim, Jong-Soo;Heo, Eun-Jeong;Park, Hyun-Jung;Wee, Sung-Hwan;Moon, Jin-San
    • 한국축산식품학회지
    • /
    • 제38권3호
    • /
    • pp.442-450
    • /
    • 2018
  • Liquid egg products can be contaminated with Salmonella spp. during processing. A predictive model for the growth of Salmonella spp. in unpasteurized liquid eggs was developed and validated. Liquid whole egg, liquid yolk, and liquid egg white samples were prepared and inoculated with Salmonella mixture (approximately 3 Log CFU/mL) containing five serovars (S. Bareilly, S. Richmond, S. Typhimurium monophasic, S. Enteritidis, and S. Gallinarum). Salmonella growth data at isothermal temperatures (5, 10, 15, 20, 25, 30, 35, and $40^{\circ}C$) was collected by 960 h. The population of Salmonella in liquid whole egg and egg yolk increased at above $10^{\circ}C$, while Salmonella in egg white did not proliferate at all temperature. These results demonstrate that there is a difference in the growth of Salmonella depending on the types of liquid eggs (egg yolk, egg white, liquid whole egg) and storage temperature. To fit the growth data of Salmonella in liquid whole egg and egg yolk, Baranyi model was used as the primary model and the maximum growth rate and lag phase duration for each temperature were determined. A secondary model was developed with maximum growth rate as a function of temperature. The model performance measures, bias factor ($B_f$, 0.96-0.99) and $r^2$ (0.96-0.99) indicated good fit for both primary and secondary models. In conclusion, it is thought that the growth model can be used usefully to predict Salmonella spp. growth in various types of unpasteurized liquid eggs when those are exposed to various temperature and time conditions during the processing.

Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village

  • Park, Jong-Su;Shin, Eunju;Hong, Hyunjin;Shin, Hyun-Jung;Cho, Young-Hoon;Ahn, Ki-Hyun;Paek, Kyungsoo;Lee, Yeonhee
    • Journal of Microbiology and Biotechnology
    • /
    • 제25권9호
    • /
    • pp.1510-1518
    • /
    • 2015
  • In this work, we wanted to develop a probiotic from famous longevity villages in Korea. We visited eight longevity villages in Korea to collect fecal samples from healthy adults who were aged above 80 years and had regular bowel movements, and isolated lactic-acid-producing bacteria from the samples. Isolated colonies that appeared on MRS agar containing bromophenol blue were identified by means of 16S rRNA sequencing, and 102 of the isolates were identified as lactic-acid-producing bacteria (18 species). Lactobacillus fermentum was the most frequently found species. Eight isolates were selected on the basis of their ability to inhibit the growth of six intestinal pathogens (Escherichia coli O157:H7, Salmonella enterica subsp. enterica Typhimurium, Salmonella enterica subsp. enterica Enteritidis, Enterococcus faecalis, Staphylococcus aureus, and Listeria monocytogenes) and their susceptibility to 15 antimicrobial agents. Among these eight isolates, four Lactobacillus fermentum isolates were found not to produce any harmful enzymes or metabolites. Among them, Lactobacillus fermentum isolate no. 24 showed the strongest binding to intestinal epithelial cells, the highest immune-enhancing activity, anti-inflammation activity, and anti-oxidation activity as well as the highest survival rates in the presence of artificial gastric juice and bile solution. This isolate, designated Lactobacillus fermentum PL9988, has all the characteristics for a good probiotic.

생약재가 살모넬라균 및 대장균의 항균에 미치는 효과 (Antibacterial Activities of Medicinal Herbs on Salmonella and E. Coli)

  • 김계엽;남기원;장성주;김정은;임종수;안병선;권두석;정현우;조경오
    • 동의생리병리학회지
    • /
    • 제22권3호
    • /
    • pp.619-623
    • /
    • 2008
  • The purpose of this study was to observe the effects of antibacterial activities on various medicinal herbs. Medicinal herbs used this study was Curcuma aromatica, Scutellaria baicalensis, Angelica dahurica, Platycodon grandiflorum, Houttuynia corolata, and Forsythia saxatilis. To evaluation of the antibacterial effect, we used S. gallinarum(ATCC 9184), S. typhimurium(SAL-13, France), S. enteritidis (ATCC 10376), Escherichia coli(E-62, O78), and S. gallinarum(E. coli). Extracts from each medicinal herbs divided into 100mg/ml, 50 mg/ml, 25 mg/ml, and 12.5 mg/ml. Antibacterial activities achieved by the paper disc test. Antibacterial activities was showed at extracts from Scutellaria baicalensis, Houttuynia corolata, Forsythia saxatilis, but little found at Curcuma aromatica, Angelica dahurica, Platycodon grandiflorum.

국내산 무화과의 식중독균에 대한 항균활성 (Antibacterial Activity of Korean Fig (Ficus carica L.) against Food Poisoning Bacteria)

  • 정미란;차정단;이영은
    • 한국식품조리과학회지
    • /
    • 제21권1호
    • /
    • pp.84-93
    • /
    • 2005
  • 천연생리활성 물질로서의 국내산 무화과의 특성을 검색하고자 성숙시기별로 미숙과 I, 미숙과 II, 완숙과를 메탄올로 추출하고, 메탄을 추출물을 극성에 따라 계통분획하여, 각각의 분획물에 대해 미생물의 성장저해활성을 확인하였다. 식중독균 8종에 대한 생육정도를 측정한 결과, 모든 대상균주에 대부분에 대해 무화과 메탄올추출물 및 용매 분획물들에서 농도가 증가함에 따라 유의적으로 성장이 억제되는 것으로 나타났다(p<0.001). 무화과 메탄올 추출물은 완숙과보다는 미숙과 I 및 미숙과 II에서 활성이 우수하여, L. monocytogenes을 비롯한 모든 사용균주에 대해 10 mg/mL에서부터 강한 억제활성을 보였다. 무화과 용매계통분획물에 의한 항균활성은 성숙정도와 대상균주에 따라 차이는 있었으나 0.1$\~$5.0mg/mL농도범위에서 극성이 낮은 헥산과 클로로포름 분획이 강한 항균활성을 나타내는 반면, 극성이 비교적 높은 부탄을 분획은 그보다 낮은 활성을 보였으며, 에틸아세테이트 분획과 물 분획에서는 항균활성을 거의 보이지 않았다. 추출 용매에 대한 항균력은 계통분획물들이 메탄을 추출물보다는 낮은 농도에서 항균활성이 나타났으나, 메탄을 추출물이 좀더 광범위한 균주들에 대해 억제활성이 있었으며, 계통분획물들은 분획에 따라 성숙시기에 따라 활성이 있는 균주가 특이적으로 다양하게 나타났다. 헥산분획물에서는 메탄올 추출물과는 달리 L. monocytogenes, E. coli O157:H7, Y. enterocolitica와 V. parahaemolyticus에 대해완숙과가 미숙과 I 또는 II보다 항균활성이 우수하게 나타났으며, 클로로포름 분획에서는 모든 성숙단계에서 E. coli O157:H7과 V. parahaemolyticus에 대해 저해활성이 매우 우수하였다. 또한 부탄올분획물에서는 메탄올추출물과 같이 미숙과 I, II에서 완숙과보다 더 우수한 항균활성을 보이는 균주들이 많았다. 본 실험에서 무화과 추출물 또는 계통분획물들은 식중독균에 대해 항균활성이 있는 것으로 확인되었고, 특히 전반적으로 판단하여 볼 때 성숙직전의 미숙과 II에서 항균활성이 보다 우수한 것으로 나타났다.

인유(人乳)와 우유(牛乳) 중에 함유(含有)되어 있는 Secretory Immunoglobulin A의 Salmonella속(屬) 성장억제(成長抑制)에 관(關)한 연구(硏究) (A Study on the Growth Inhibition of Salmonella by Secretory Immunoglobulin A in Human and Bovine Milk)

  • 배형철;김종우
    • 농업과학연구
    • /
    • 제21권2호
    • /
    • pp.122-132
    • /
    • 1994
  • 본(本) 연구(硏究)는 초유(初乳) 중(中)에 다량(多量) 존재하면서, 국소면역(局所免疫)을 담당하고 있는 것으로 알려진 Secretory immumoglobulin A (SIgA)를 분리(分離)하여 사람에게 급성위장병 및 집단 식중독을 일으키는 장독소형(腸毒素型) Salmonella속(屬) (S. enteritidis, S. typhimurium)의 성장억제효과(成長抑制效果)를 시험하였다. 우유(牛乳) 초유(初乳) 중(中)에서 분리한 SIgA를 각각 $0.1{\sim}5.0mg/m{\ell}$의 수준이 되도록 stock solution을 제조하여 성장억제효과(成長抑制效果)를 비교 검토하였으며, 한편 항균성물질(抗菌性物質로)로 알려진 egg lysozyme을 $0.5mg/m{\ell}$의 수준으로 단독(單獨) 첨가(添加) 및 SIgA와 혼합(混合) 첨가(添加)하면서, 그에 따른 성장억제효과(成長抑制效果)를 검토(檢討)하였다. 1. 우유(牛乳) 초유(初乳) 중(中)에 존재(存在)하는 SIgA는 gel filtration 및 ion exchange chromatography 방법으로 순수하게 분리(分離)할 수 없었으며, 또한 SIgA rich fraction 중(中)에는 dimeric-$IgG_1$이 상당히 혼재(混在)되어 있는 것이 확인되었다. 2. Human SIgA는 $0.5{\sim}1.0mg/m{\ell}$의 농도(濃度)에서 효과적인 성장억제효과(成長抑制效果)를 보였으며, 그 이상의 농도(濃度)에서는 억제효과(抑制效果)의 증가추세가 둔화되었다. Bovine SIgA는 농도가 증가함에 따라 점진적인 성장억제효과(成長抑制效果)를 보였으며, 특히 $2.0mg/m{\ell}$이상의 농도(濃度)에서는 뛰어난 억제효과(抑制效果)를 보여 주었다. Bovine IgG는 Salmonella속 (屬) 2균주(菌株)에 대하여 성장억제효과(成長抑制效果)를 보이지 않았다. Egg lysozyme의 성장억제효과(成長抑制效果)는 bovine SIgA와 비슷한 경향을 나타냈으며 농도(濃度)를 증가시킬수록 억제효과(抑制效果)가 증가(增加)하는 경향을 보여 주었다. 3. Human SIgA와 egg lysozyme을 단독(單獨) 또는 혼합첨가(混合添加)하면서 시간 경과에 따른 성장억제효과(成長抑制效果)를 시험한 결과, 2균주(菌株) 모두에서 egg lysozyme은 대조구(對照區)에 비하여 월등한 성장억제효과(成長抑制效果)를 나타내는 반면 human SIgA 단독(單獨) 및 egg lysozyme과 혼합처리구(混合處理區)에는 경미한 억제효과(抑制效果)를 나타내었다. 4. Bovine SIgA와 egg lysozyme을 단독(單獨) 또는 혼합(混合) 첨가(添加)하면서 시간경과에 따른 성장억제효과(成長抑制效果)를 시험한 결과, S. enteritidis의 경우 세처리구 모두 월등한 성장억제(成長抑制)를 보였으며, S. typhimurium의 경우 egg lysozyme 단독처리구(單獨處理區)만 뛰어난 성장억제효과(成長抑制效果)를 보여 주었다.

  • PDF

Salmonella 방제에 대한 한방사료첨가제의 야외적용 효과 (Effect on Field Trial of Oriental Herbal Medicine Feed Additives on Prevention of Salmonella in Chickens)

  • 강호조;김용환;이후장;김종수;김도경;김은희;박미림;김곤섭
    • 대한수의학회지
    • /
    • 제43권2호
    • /
    • pp.189-194
    • /
    • 2003
  • The present study was conducted to investigate the preventive effect of feed supplemented with 1.0% oriental herbal medicine feed additives (OHMFA) on the colonization of Salmonella spp. and incidence of death in broiler chickens. The frequency of Salmonella spp. in feces samples treated with OHMFA (25/239; 10.5%) was significantly reduced (p<0.05) than that of control group (83/347; 23.9%). A total of 108 Salmonella spp, belonging to four different serotypes, were isolated from three broiler farms. Among the serotypes isolated, Salmonella typhimurium was the moot prevalent (60.2%), followed by S. enteritidis (20.4%), S. gallinarum (13.0%) and S. pullorum (6.4%). In incidence of death in chickens during experiment, the mortality of rate OHMFA group (3.9%) was significantly lower (p<0.01) than that of control group (5.7%). These results show that the administration of OHMFA may prevent the colonization of Salmonella in chickens.

개 생균제 사용에 적합한 유산균주의 선발 및 면역활성 평가 (Selection and immunomodulatory evaluation of lactic acid bacteria suitable for use as canine probiotics)

  • 박수민;박호은;이완규
    • 대한수의학회지
    • /
    • 제55권2호
    • /
    • pp.81-88
    • /
    • 2015
  • This study was conducted to isolate lactic acid bacteria (LAB) from dog intestine and identify potential probiotic strains for canine use. One hundred and one LAB were isolated from feces of 20 healthy dogs. Acid, bile, and heat resistance along with adherence to Caco-2 cells and antimicrobial activity against pathogens were examined. To analyze immunomodulative effects, the production of nitric oxide (NO), TNF-${\alpha}$, and IL-$1{\beta}$ was measured using RAW 264.7 macrophages. Additionally, RAW BLUE cells were used to evaluate nuclear factor-${\kappa}B$ (NF-${\kappa}B$) generation. Ultimately, three strains were selected as canine probiotics and identified as Lactobacillus reuteri L10, Enterococcus faecium S33, and Bifidobacterium longum B3 by 16S rRNA sequence analysis. The L10 and S33 strains showed tolerance to pH 2.5 for 2 h, 1.0% Oxgall for 2 h, and $60^{\circ}C$ for 5 min. These strains also had strong antimicrobial activity against Escherichia coli KCTC 1682, Salmonella Enteritidis KCCM 12021, Staphylococcus aureus KCTC 1621, and Listeria monocytogenes KCTC 3569. All three strains exerted better immunomodulatory effects than Lactobacillus rhamnosus GG (LGG), a well-known commercial immunomodulatory strain, based on NO, NF-${\kappa}B$, IL-$1{\beta}$, and TNF-${\alpha}$ production. These results suggested that the three selected strains could serve as canine probiotics.

Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken

  • Ahn, Y.T.;Lim, K.L.;Ryu, J.C.;Kang, D.K.;Ham, J.S.;Jang, Y.H.;Kim, H.U.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제15권12호
    • /
    • pp.1790-1797
    • /
    • 2002
  • Lactic acid bacteria were isolated from piglets and chicken and characterized. Lactic acid bacteria showing resistance to low pH and bile, adhesion to intestinal epithelium cells, and the inhibition of Escherichia coli and Salmonella spp. were identified as Lactobacillus acidophilus. L. acidophilus PF01 survived for 2 h in MRS broth adjusted to pH 2. L. acidophilus CF07 was less resistant than L. acidophilus PF01 to pH 2, but survived at pH 2.5 for 2 h. Both of isolates were able to grow in MRS broth containing 0.3% (w/v) bile, with L. acidophilus CF07 being more tolerant to bile than L. acidophilus PF01. L. acidophilus PF01 and CF07 adhered specifically to the duodenal and jejunal epithelium cells of piglet, and the cecal and duodenal epithelium cells of chicken, respectively. Both of isolates did not adhere to the epithelium cells of the various animal intestines from which they were isolated. When L. acidophilus was cultured with E. coli and Salmonella spp. in MRS broth, MRS broth containing 2% skim milk powder or modified tryptic soy broth at $37^{\circ}C$, L. acidophilus PF01 and CF07 inhibited the growths of E. coli K88 and K99, and S. enteritidis and S. typhimurium, respectively. Both of isolates were found to possess the essential characteristics of probiotic lactic acid bacteria for piglet and chicken.

저온저장으로 인해 손상된 살모넬라를 배양하기 위한 최적의 배지 선정에 관한 연구 (Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage)

  • 박미경
    • 한국식품저장유통학회지
    • /
    • 제23권6호
    • /
    • pp.759-764
    • /
    • 2016
  • 본 연구의 목적은 가금류에서 문제가 되고 있는 살모넬라 신속검출을 위해 광학현미경 기반 이미징 시스템 적용에 앞서서 냉장온도로부터 손상된 살모넬라를 증균시키기 위한 최적의 배지를 선정하는 것이다. 대표적인 식중독 유발균주인 S. Typhimurium과 S. Enteritidis를 닭에 도말 하였고 $4^{\circ}C$에서 24시간 동안 저장한 후 BPW, LB, BHI, UPB, NB, 그리고 TSB 배지와 BG, RV, SC, SB 그리고 TBS 선택배지에 각각 6시간 동안 배양하였다. 배양 후, 2시간마다 살모넬라 균수를 측정하였고 그 결과 BHI와 BG를 선택되었다. 최종적으로 최적의 배지 선택을 위해 다양한 농도의 살모넬라를 닭에 각각 도말 후 6시간 동안 배양하면서 균수를 변화를 측정하였다. 그 결과 BHI가 냉해로부터 손상된 살모넬라를 증균시키기 위한 가장 최적의 배지로 선정되었으며 본 연구의 결과는 광학현미경 기반 이미징 시스템을 활용한 신속검출법 적용을 위한 증균배지로 이용될 것이다.