• Annual Conference on Human and Language Technology
• /
• 1994.11a
• /
• pp.409-415
• /
• 1994

Hitel 과 같은 전자정보 시스템은 사용자가 원하는 정보를 체계적으로 얻을 수 있도록 하기 위하여 메뉴들을 적당히 계층적으로 구성하여 제공하고 있다. 그러나, 보통 이 메뉴들의 계층이 정확한 분류법에 기초하여 만들어지지 않았을 뿐 아니라 그 양도 엄청나게 방대하여, 이 메뉴 계층을 이용하여 사용자가 원하는 정보를 얻기가 쉽지 않다. 실험적으로 보통 Hitel을 자주 이용하는 사람들도 자신이 주로 이용하는 메뉴들의 구성만 이해하고 있을뿐, 사용하지 않는 부분의 메뉴들의 구성은 잘 알지 못하는 것이 일반적이었다. 따라서 Hitel을 자주 이용하는 사용자도 자신이 이용해 보지 않은 정보를 얻기 쉽지 않으며, 더더욱 초보자에게는 이 메뉴계층을 이용하여 원하는 정보를 얻기가 쉽지 않은 실정이다. 본 연구에서는 정보검색 기술을 이용하여 Hitel과 같은 전자정보 시스템에서 사용자가 쉽게 자신이 원하는 정보를 얻을 수 있는 보조 시스템을 개발하고자 한다. 본 시스템은 사용자가 메뉴계층을 이용하기 전에 간략한 자연어로 입력을 주면, 여기에 적합한 메뉴나 실제 정보를 검색해 낸다. 따라서 사용자는 이 메뉴정보를 이용하여 메뉴계층을 쉽게 따라갈 수 있을 뿐 아니라, 경우에 따라서는 원하는 실제 정보를 검색하기 때문에 메뉴계층을 탐색할 필요가 없다. 본 연구에서는 자연어 입력을 최장 일치 방법으로 의미있는 명사들을 추출하여 불리한 질의어로 만든 후, 명사들 사이의 관계가 표현된 시소러스를 이용하여 이 질의어를 확장시킨다. 다음에 이 질의어들을 메뉴들과 부분/정확부합을 통하여 관련된 메뉴들을 찾아낸 후, 이들의 계층과제를 고려하여 최종 메뉴들을 검색한다. 본 시스템은 현재 C언어로 만들어져 구동중이며, 정확한 실험은 아직 하지 않았지만 높은 검색율을 보이고 있다. industrialized, was improved by introducing pressure in cooling procedure for both carbon and iron thermistors.er>$CHCl_3$>Hexane층 순으로 높은 활성을 나타냈다. 5. 아질산염소거능은 끝순, 들깨잎, 콩나물이 우수하였고 그중 들깨잎이 저해율 72%로 가장 높았으며, 용매분획 중에는 BuOH과 water추출물의 활성이 가장 높았다. 6. ACE 저해 효과는 고구마 부위별로는 끝순이 괴근에 비하여 1.5배 높았고, 들깨잎, 콩나물, 시금치보다 $1.9{\sim}3.7$배 높았다. 용매분획별로는 EtOAc, BuOH, water 추출물이 높은 활성을 보였다. 7. 이상을 종합하여 볼 때 고구마 끝순에는 페놀화합물이 다량 함유되어 있어 높은 항산화 활성을 가지며, 아질산염소거능 및 ACE저해활성과 같은 생리적 효과도 높아 기능성 채소로 이용하기에 충분한 가치가 있다고 판단된다.등의 관련 질환의 예방, 치료용 의약품 개발과 기능성 식품에 효과적으로 이용될 수 있음을 시사한다.tall fescue 23%, Kentucky bluegrass 6%, perennial ryegrass 8%) 및 white clover 23%를 유지하였다. 이상의 결과를 종합할 때, 초종과 파종비율에 따른 혼파초지의 건물수량과 사료가치의 차이를 확인할 수 있었으며, 레드 클로버 + 혼파 초지가 건물수량과 사료가치를 높이는데 효과적이었다.\ell}$ 이었으며 , yeast extract 첨가(添加)하여 배양시(培養時)는 yeast extract 농도(濃度)가 증가(增加)함에 따라 단백질(蛋白質) 함량(含量)도 증가(增加)하였다. 7. CHS-

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.325-325
• /
• 2017

In the 20th century, the average temperature of Korea has risen by $1.5^{\circ}C$, whereas it has risen by $0.6^{\circ}C$ globally. Few studies have investigated the effect of seeding date in hilly pastures on their growth characteristics and productivity. The purpose of this study was to elucidate the effect of seeding dates at a hilly pasture establishment on its growth characteristics and productivity caused by increasing temperatures in Korea. The experiments were conducted from 2014 to 2016 at Pyeongchang, South Korea, at an altitude 600-700 m above sea level. The composition of grass mixture was tall fescue, orchard grass, perennial ryegrass, Kentucky bluegrass, timothy, and white clover. Treatments comprised four seeding dates (August 13 and 27, and September 10 and 24). The establishment rate was lowest on September 24, resulting in only 20% establishment over the winter, and the proportion of weeds was highest on September 24 (58%). Early seedling growth before overwintering is a critical approach to ensure successful establishment of grassland. The main components were orchard grass and tall fescue on the early seeding date (August 13), and Kentucky bluegrass on the late seeding date (September 24). Late seeding increased the proportion of bare lands invaded by weed species, especially during second and third cutting periods. Early seeding date resulted in a progressive increase in biomass. Total annual production was significantly affected by the seeding date; lowest dry matter production was on September 24 ($2,441kg\;ha^{-1}$), whereas maximum dry matter yield was on August 27 ($6,608kg\;ha^{-1}$). The results of the study indicate that growth condition and productivity could be increased by early seeding, and seeding of grass in the Pyeongchang area should be completed before August 27. However, further studies are needed to determine the ideal seeding date at the hilly pasture establishment in Pyeongchang.

• Asian-Australasian Journal of Animal Sciences
• /
• v.11 no.6
• /
• pp.673-679
• /
• 1998

The experiment was conducted to determine in situ rumen degradability of soybean meal (SM), fish meal (FM), sesame cake (SC) and Italian ryegrass hay (IRGH) and the effect of supplementing the above protein meals to IRGH on digestibility and balance of nutrients in three Saanen goats. For measuring the degradability, nylon bags containing each meal were incubated in the rumen of one fistulated dry cow for 3, 6, 12, 24, 36, and 48 hrs. Degradability revealed that SM protein was highly degradable in the rumen (99.1%), while FM protein was less degradable (76.8%) with SC protein being intermediate (91.2%) at 48 hrs of incubation (p < 0.01). Degradation rate of the potentially degradable fraction was estimated to be 12.12, 5.88 and 5.88%/hr for SM, FM and SC, respectively. In the metabolism trial, all goats were offered daily 900 g IRGH and one of the supplements, SM (100 g), FM (75 g) or SC (100 g). Intake of DM, OM, CP and GE was similar among diets. However, digestibility of OM for SC diet was significantly lower than that for diets supplemented with FM and SM (p < 0.10). Nitrogen (N) excreted in faeces (p < 0.05) and in urine (p < 0.10) was, respectively, higher and lower for SC diet than that for the other two diets. The same tendency was observed in energy losses in faeces (p < 0.10) and in urine (p < 0.05). There was no difference in energy loss in methane or in heat production among diets. Consequently, no significant difference was observed in N retention (2.13, 0.42 and -0.11 g/day for FM, SC and SM diet, respectively) or in energy retention (-1.49, -2.14 and -2.70 MJ/day for FM, SM and SC diet, respectively). These results showed that protein supplements affected the digestion of diets based on grass hay with 7.45% CP in DM in goats, although there was no significant influence on N or energy retention.

• Asian-Australasian Journal of Animal Sciences
• /
• v.20 no.12
• /
• pp.1909-1916
• /
• 2007

This study compared the growth performance and carcass evaluation of Jeju native cattle (JNC) and its crossbreds (CBK = 25 JNC:50 Charolais:25 Brahman and BCBK = 62.5 JNC:25 Charolais:12.5 Brahman). Eight male calves of each JNC, CBK and BCBK were weaned at 4 month of age and were fed for 24 months of age. All animals grazed a pasture between 5 to 10 months of age then they were fed growing ration at the rate of 1.5% of their BW along with ad libitum supply of Italian ryegrass hay between 11 to 16 months of age and thereafter switched to ad libitum feeding of finishing ration and hay between 17 to 24 months of age. Mean body weight (BW) and BW gain were higher in CBK compared with BCBK and JNC at 4, 10, 16 and 24 months of age. Average daily BW gain during 4 to 10 months of age was the highest for CBK followed by BCBK and JNC. However, daily BW gain was higher in BCBK than in CBK and JNC during 11 and 16 months of age. During fattening period (17 to 24 months) average daily BW gain was higher in JNC than in CBK and BCBK. Slaughter weight, hot and cold carcass weight were higher in CBK compared with JNC and BCBK. Weight of bones, boneless meat, ribs, excluded rib meat, retailed cut meat, tender loin, sir loin, strip loin, sticking, top round, bottom round, fore leg, shank, and thin-flank were higher in CBK than in BCBK and JNC. Fat weight in these carcass cuts and kidney fat was similar in JNC and its crossbreds. Logissimus dorsi and its ratio were higher in CBK compared with BCBK and JNC. Percent moisture, crude protein, and ash contents of beef were similar in JNC and its crossbreds. Percent beef fat was higher in JNC and BCBK than in CBK. Cooking loss and water holding capacity of beef was similar in JNC and its crossbreds. Sheer force was lower in BCBK compared with JNC and CBK. Juiciness, tenderness and flavor of beef were higher in BCBK compared with JNC and CBK. In conclusion, CBK has shown higher growth rate and produced heavier carcasses with good degree of fatness compared with JNC and BCBK. However, fattening for longer period could increase the maintenance cost in CBK and BCBK because of their higher BW which they attained during growing period.

• Asian-Australasian Journal of Animal Sciences
• /
• v.30 no.3
• /
• pp.379-385
• /
• 2017

Objective: This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. Methods: Four wethers with initial body weight (BW) of $51.6{\pm}5.5kg$ were assigned in a $4{\times}4$ Latin square design to investigate nutritional characteristics of TKPER, dry heat soybean (SB), dry soybean curd residue (SBCR) and soybean meal (SBM) feeding with ryegrass straw (R) at a ratio of 1:1 at 2% of BW in dry matter (DM) on a daily basis. Results: The digestibility of DM, crude protein, and ether extract (EE) of TKPER-R diet were 57.0%, 87.0%, and 86.0%, respectively. Higher non-fiber carbohydrates digestibility was observed in TKPER-R diet (83.2%) than in SB-R diet (73.9%, p<0.05). Wethers fed the TKPER-R diet had lower retention of nitrogen (N) and ruminal ammonia nitrogen ($NH_3-N$) contents at 4 h after feeding than those fed the SBM-R diet (p<0.05), which had values similar to the SB-R or SBCR-R diet. The TKPER feeding had higher propionate (C3) and lower butyrate content, as well as lower acetate to propionate ratio (C2:C3) in rumen fluid than SBM feeding at 4 h after feeding (p<0.05). Conclusion: TKPER did not bring any side effect to the wethers although it was lack of fiber, and could be used as a high protein and energy ingredient in concentrate with appropriate roughage to meet the fiber requirement for ruminants.

• Asian-Australasian Journal of Animal Sciences
• /
• v.30 no.3
• /
• pp.355-362
• /
• 2017

Objective: The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of LPF commonly used in Korea. Differences in ruminal fermentation characteristics were also examined for the LPF species commonly produced from two major production regions: Chungcheong and Jeolla. Methods: Ten LPF (five from each of the two regions) and six of the most widely used imported forages originating from North America were obtained at least three times throughout a year. Each forage species was pooled and analyzed for nutrient content using detailed chemical analysis. Ruminal fermentation characteristics were also determined by in vitro anaerobic incubations using strained rumen fluid for 0, 3, 6, 12, 24, and 48 h. At each incubation time, total gas, pH, ammonia, volatile fatty acid (VFA) concentrations, and neutral detergent fiber digestibility were measured. By fitting an exponential model, gas production kinetics were obtained. Results: Significant differences were found in the non-fiber carbohydrate (NFC) content among the forage species and the regions (p<0.01). No nutrient, other than NFC, showed significant differences among the regions. Crude protein, NFC, and acid detergent lignin significantly differed by forage species. The amount of acid detergent insoluble protein tended to differ among the forages. The forages produced in Chungcheong had a higher amount of NFC than that in Jeolla (p<0.05). There were differences in ruminal fermentation of LPF between the two regions and interactions between regions and forage species were also significant (p<0.05). The pH following a 48-h ruminal fermentation was lower in the forages from Chungcheong than from Jeolla (p<0.01), and total VFA concentration was higher in Chungcheong than in Jeolla (p = 0.05). This implies that fermentation was more active with the forages from Chungcheong than from Jeolla. Analysis of gas production profiles showed the rate of fermentation differed among forage species (p<0.05). Conclusion: The results of the present study showed that the nutritional values of some LPF (i.e., corn silage and Italian ryegrass) are comparable to those of imported forages widely used in Korea. This study also indicated that the nutritional value of LPF differs by origin, as well as by forage species. Detailed analyses of nutrient composition and digestion kinetics of LPF should be routinely employed to evaluate the correct nutritional value of LPF and to increase their use in the field.

• Journal of Korean Society of Forest Science
• /
• v.95 no.1
• /
• pp.45-49
• /
• 2006

The objective of this study is to offer a basic information to select the plant species for environmentally friendly forest road by quantifying the pull-out strength by 18 species used for a revegetation of forest road slope. In the investigation of the root depth growth during 17 months, Indigobush amorpha showed maximum depth of 34.0 cm and perennial ryegrass showed minimum depth of 17.7 cm among all species. The pull-out strength by herb species was $0.054ton/m^2/plant$ for exotic species, $0.085ton/m^2/plant$ for indigenous species, and by shrub species was $0.049ton/m^2/plant$. There were no large difference among herb species in pull-out strength, but shrub species were approximately 9 times stronger than herb species. Thus, for maximizing tightening effect and use of inner soil space. The mixed seeding using herb for erosion control and shrub for shallow failure protection would make up optimal revegetation of forest road slope.

• Journal of Life Science
• /
• v.9 no.1
• /
• pp.35-43
• /
• 1999

Leaf protein (LP) was prepared by centrifugation the green juice from Italian ryegrass (Lolium multiflorum Lam.) at acid precipitation. LP was compared with casein and soybean protein isolate for their concentration of serum lipids and free amino acids in Wistar male rats for 2 weeks. Each protein source was incoporated into cholesterol free, low-fat diet to provide a protein level of 20%. A comparison of serum amino acids in leaf protein-fed vs. casein-fed rats showed that, glycine was the only amino acid having a higher concentration whereas concentration of other amino acids were lower in the leaf protein-fed rats compared with the casein-fed rats. Further alanine was significantly lower in the leaf protein-fed rats compared with the casein-fed rats, and the protein-induced differences in glycine and alanine concentration of unfed rats were reproducible. Concentration of several amino acids, rarticularly valine, leucine and tyrosine, also changed when serum cholesterol concentrations varied, but these effects could not be explained by our experiments. The results suggest that a change in serum concentration of glycine and alanine of unfed rats may be related to the change in serum cholesterol concentration. These data also suggest appear to function in a similar way to soybean protein in their hypocholesterolemic action.

• Weed & Turfgrass Science
• /
• v.4 no.1
• /
• pp.58-64
• /
• 2015

The black cutworm, Agrotis ipsilon (Hufnagel) is a major insect pest of economic crops including turfgrasses on golf courses. The entomopathogenic nematode, Steinernema carpocapsae GSN1 strain (ScG), a Korean isolate, is an effective biological control agent for soil dwelling and greenhouse insect pests in Korea. In addition, ScG is commercially produced in Korea. We conducted laboratory, greenhouse, and field trials to evaluate efficacy of ScG against black cutworms in turfgrasses. A rate of 63 infective juveniles (Ijs) per larva killed >90% of $3^{rd}$ instars feeding in cups of artificial diet within 3 days. In greenhouse trials against cutworms feeding in pots of turfgrass, efficacy of ScG was higher against $4^{th}$ instars than against $2^{nd}$ instars (90.0 vs 81.2% mortality, respectively, at $2,000Ijs\;pot^{-1}$) in perennial ryegrass, and higher against $3^{rd}$ instars in creeping bentgrass, Agrostis palustris than in zoysiagrass, Zoysia japonica (96.7 vs 52.5% mortality at $100,000Ijs\;m^{-2}$) in pot. The corrected mortality of $4^{th}$ instar was 79.9% at the rate of $100,000Ijs\;m^{-2}$ in the creeping bentgrass in the field. So ScG could be used as biological control agent against black cutworm in turfgrass of golf courses.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.37 no.1
• /
• pp.92-99
• /
• 2017

This experiment was carried out to compare the growth characteristics and productivity between sudangrass and sorghum-sudangrass hybrid under the same cultivation condition in Cheonan and Kimje of Korea from 2010 to 2011. Sudangrass hybrids(Choice, Sunstar and Piper) and sorghum-sudangrass hybrids(SX-17, Jumbo and Revolution) were planted $5^{th}$ May in Cheonan and $7^{th}$ May in Kimje. Heading date of sudangrass hybrids was $12^{th}$ July which was about 2 week fast more than that of sorghum-sudangrass hybrids. Stem diameter of sudangrass hybrids was about 6mm which was about 5 mm smaller than that of sorghum-sudangrass hybrids. Disease resistance of sudangrass hybrid, "Choice" was similar to that of sorghum-sudangrass hybrids. Dry matter yield of "Choice" was 15ton/ha which was 10% less than that for sorghum-sudangrass hybrids(SX-17). Feed value of "Choice" was similar or slightly lower than that of sorghum-sudangrass. For increasing the productivity in forage cropping systems all around year, sudangrass hybrid is recommended for prolong by the middle ten day of May in the harvesting time of italian ryegrass.