• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.3
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• pp.159-170
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• 2006

This study was conducted to investigate the effects of two dry matter levels of liquid swine manure on dry matter yield and nutritive value of Italian ryegrass, rye and oats, and the chemical characteristics of soil in Jeju. This experiment tested in split plot design. Three forage crops (Italian ryegrass, rye and oats) were the main plot and four fertilizers (no fertilizer=T0, chemical fertilizer=T1, liquid swine manure with DM 2.7%=T2 and liquid swine manure with DM 5.9 %=T3) were the sub plots. Yield and nutrient contents of forage crops and soil properties were determined. Application of liquid swine manure containing 5.9% dry matter resulted in highest DM yield in all three forage crops species compared with the other treatments (p<0.01). Crude protein content(%) and crude protein yield(kg/ha) of forage crops were highest in rye compared with the other forage crops species(p<0.01). K and Mg contents of soil were higher(p<0.01) in rye than in the other species while Na contents was higher(p<0.01) in Italian ryegrass than others. Mg content of soil appeared higher in rye than in the others and higher(p<0.05) in forage crops applied with liquid manure containing 2.7% DM compared with the other species. $NO_3-N$ contents in soil was lower in rye than the other species and higher in species with chemical fertilizer. These findings indicate that most of liquid swine manure produced on local pig farms containing low levels of dry matter and other nutrients suggest a low efficiency of its use as a fertilizer. The liquid swine manure is recommended as a fertilizer for rye production in winter, compared with Italian ryegrass or oat.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.4
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• pp.355-362
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• 1999

This experiment was conducted to evaluated the effect of maturity at harvest and wrap colors on the quality of round baled rye(Secal cereale L.) silage at the forage experimental field, Grassland and Forage Crops Division, National Livestock Research Institute, Suwon in 1998. The experiment was consist of split-plot design with three repications. The main plots were three different harvesting stages : boot, heading, and flowering stages, the subplots were wrap colors : white, black, and light green color. Acid detergent fiber(ADF) and neutral detergent fiber(NDF) of rye silage were increased with delayed harvesting date, but there were no significant differdence among wrap colors. However, average in vitro dry matter digestibility (IVDMD) of rye silage with white color wrap tended to have higher than those of other colors. The silage pH of heading stage was highest (5.12), and that of flowering stage was lowest (4.57) in different harvest stages. Among tested wrap colors, white color wrap resulted on lowest pH than others (p<0.05), but there were no significant difference between black and light green color. Dry matter (DM) content of rye silage were increased as harvest stage progressed (p<0.05). However, DM content of white color was highest among warp colors, but there was signifiant difference (p<0.05). Ammonia-N content of silage harvested at boot stage was the highest in harvest stage, but there was no difference between heading and flowering stages. Among wrap colors tested, ammonia-N content of black color was highest, but there was no significant difference. The number of lactic acid bacteria of white colors was highest in different colors, and that of flowering stage was highest among harvest stage. Acetic and butyric acid contents were decreased as harvest stage progressed, and lactic acid was increased from 6.33 to 7.98%. However, wrap colors did not influence lactic acid concentration. Among different wrap colors, outside temperature of rye silage was affected by air temperature, but effect of inside temperature was minimal. Black color wrap increased inside temperature by $3{\sim}5^{\circ}C$. The results of this study indicate that rye should be harvested for round bale silage after heading stage. The quality of rye silage wrapped white and light green color will increase slightly.

• Food Science of Animal Resources
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• v.25 no.4
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• pp.449-457
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• 2005

This study was conducted to evaluate the effects of feeding rye silage on growth performance, blood and carcass characteristics in finishing pigs. The total of eighteen $(Landrace{\times}Yorkshire{\times}Duroc)$ pigs $(94.03\pm0.71kg)$ were used in a 28-days assay. Dietary treatments included 1) CON(commercial diet ME 3,350 kcal/kg and crude fiber $2.84\%$), 2) T1(ME 3,294kcal/kg and crude fiber $2.99\%$ diet with rye silage $1.66\%$) and 3) T2(ME 3,237kcal/kg and crude fiber $3.15\%$ with rye silage $3.32\%$). In growth performance, total feed intake, basal feed intake and average daily feed intake were significantly higher in T1 and T2 treatments than CON treatment(P<0.05). Cortisol concentration in blood of pigs fed rye silage was significantly decreased compare to pigs fed CON diet(p<0.05). In meat quality characteristics, the hunter's $L^*$ value and marbling of pork were the highest in T2 treatment among treatments (P<0.05). Fatty acid composition in lean meat, the composition of palmitic and arachidic acid were significantly Higher in CON than others(P<0.05), also, palmitoleic acid was highest in T2 treatment among treatments(P<0.05). In fats those, palmitic and arachidic acid were the highest in CON treatment than those of other treatments(P<0.05). Digestibility of dry matter and nitrogen in pigs fed T1 and T2 diets were greater than that of pigs fed CON diet(p<0.05). Propionic acid concentration of fecal was the highest in T1 treatment among treatments(P<0.05). In conclusion, feed intake, the hunter's $L^*$ value, meat color of sensory evaluation and marbling of pork were affected by $3.32\%$ rye silage feeding.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.2
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• pp.134-139
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• 2011

This study was conducted to evaluate the weed suppressing effects of two winter cover crops, hairy vetch and rye in foxtail millet and sorghum fields in 2010. Crop growth and development and weed occurrences in the fields were examined to know the efficiency of proposed cropping system. In hairy vetch treated plots, heading of minor cereals occurred early. The heading date was earlier by 1 day and 2 days in sorghum and foxtail millet, respectively. However, rye treatment delayed heading by 12 days and 8 days in sorghum and foxtail millet, respectively. Besides he effect of cover crop on ear emergence of crops, the Besides changed growth-related characteristics. Plant height, chlorophyll content and chlorophyll fluorescence of sorghum ere increased in hairy vetch treatment by 46.4% 88.7% and 7.9%, respectively. In foxtail millet, the characteristics ere also increased by 45.6%, 50.9% and 37.8%, respectively, s compared to control. Yields of sorghum and foxtail millet were increased by 105.1% and 135% as compared o control by hairy vetch treatment, respectively. However, he yields of cereal crops were decreased by rye cover crop treatment, the yields of sorghum and foxtail millet were decreased by 25.8% and 119.1%, respectively. Rye cover crop treatment inhibited crop growth suggesting nitrogen starvation in rye treated plots. In rye treatment, plant height, chlorophyll contents and chlorophyll fluorescence of sorghum ere slightly decreased by 7.1%, 10.8% and 10.8%, respectively, as compared to control whereas the inhibitory effects were greater in foxtail millet. Weed occurrences based n weed number in hairy vetch and rye plots were reduced n weed number in hairy vetch and rye plots were reduced y 27% and 20%, respectively. The smothering effect was weakened or disappeared after heading of crops. Weed number and dry weight in hairy vetch plot were increased by 159% and 55.2%, respectively, as compared to control. The results implied that weed suppressing of cover crops could be reduced drastically after heading of crops.

• Journal of Animal Science and Technology
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• v.46 no.2
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• pp.227-234
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• 2004

This experiment was conducted at Cheonan Yonam Experimental Livestock Farm in 2001-2002 to detennine the effect of harvest date(20 April, 26 April and 4 May) on forage yield and quality of rye varieties of three different maturing groups(early maturing variety = ‘Koolgrazer’ midseason maturing variety = ‘Horni122’ and late maturing variety = ‘Danko’). The heading date of Kooigrazer, Hornil22 and Danko were 17, 22 and 29 April, respectively. Dry matter percentage increased from 15.6 to 21.6% as the harvest date was delayed from April 20 to May 4. Among the rye varieties tested, dry matter percentage of Koolgrazer, Hornil22 and Danko were 20.9, 18.8 and 16.3%, respectively. Dry matter yield increased from 1l.2 to 13.9 ton/ha as the harvest date was delayed, but no significant difference among rye varieties. As the harvest date was delayed, total digestible nutrients(TDN) yield also increased significantly from 7.4 to 8.4 ton/ha However no significant difference was found among rye varieties. Crude protein(CP) percentage decreased from 20.3 to 17.1% as the harvest date was delayed, and CP percentage of late maturing variety, Danko, was significantly higher than that of the other varieties. In content of fiber component(NDF, ADF, ADL, hemicellulose and cellulose) of rye, the late harvest date(4 May) showed the highest among harvest dates. From comparisoo within rye varieties tested, Kooigrazer, a early maturing variety had higher than a rnidseason and late maturing varieties, Hornill22 and Danko. The cellulase digestible of organic matter of dry matter(CDOMD) decreased as the harvest date was delayed. Among the rye varieties tested, the CDOMD of a early maturing variety, Koolgrazer was the lowest. Our study differences of winter rye in forage yield and quality resulting from variety maturity and harvest stage. A early maturing variety, Kooigrazer should be harvested between 24 and 28 April, Hamill 22(midseason maturing variety) harvested between 29 April and 3 May, Danko(late maturing variety) harvested between 4 and 8 May for maximum forage yield and optimum quality.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.5
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• pp.667-673
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• 2011

There is relatively high vulnerability of soil erosion in slope highland agriculture due to a reclamation of mountain as well as low surface covering in early summer season with high rainfall intensity time. The aim of this study was to evaluate various surface covering methods for reducing soil loss in highland radish cultivation in highland. The experiment was conducted in 17% sloped lysimeter ($2.5m{\times}13.4m$) with 8 treatments including covering with cut rye, sod culture of rye, Ligularia fischeri var. spiciformis Nakai, Arachniodes aristata Tindale, Aster koraiensis Nakai, Festuca myuros L. and mulching with black polyethylene film, and runoff water, eroded soil and radish growth were investigated. Surface covering with sod culture and plant residue, especially cut rye treatment, had lower runoff water than non-covering, whereas black polyethylene film mulching had the reverse. The amount of eroded soil was also lowest in cut rye treatment, $0.3Mg\;ha^{-1}$, and increased in the order of rye sod culture, Ligularia fischeri var. spiciformis Nakai, Aster koraiensis Nakai, Festuca myuros L., Arachniodes aristata Tindale, black polyethylene film, and non-covering, $68.2Mg\;ha^{-1}$. The results showed that surface covering with sod culture or plant residue could be effective for reducing runoff water and soil erosion in the radish field, significantly in cut rye treatment. On the other hand, in sod culture of rye, Aster koraiensis Nakai and Ligularia fischeri var. spiciformis Nakai, radish yields were lower than in the non-covering. Unlike this, covering with cut rye, sod culture of Festuca myuros L. had similar radish yield to the non-covering radish yield. In conclusion, covering with cut rye and sod culture of Festuca myuros L. were beneficial for reduction of soil loss without decreasing in radish yield in highland sloped fields.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.4
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• pp.371-376
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• 1993

This experiment was conducted to elucidate the salt tolerance mechanism of crop plants. Plants used in this experiment were rye, barley, Italian ryegrass. Seeds were treated at saline condition and the saline conditions were controlled by NaCl. The results were summerized as follows. In rye, germination ratio and speed were above 90% and 80% at NaCl concentrations below 0.5% but germination ratio was seriously decreased at NaCl concentration above 0.6%. In barley germination ratio was not less than 80% at NaCl concentration below 0.8%. In italian rye grass germination ratio was decreased gradually by increasing NaCl concentration but germination speed was seriously decreased at NaCl concentration above 0.6% as not more than 7.5%. Water absorption rate was low in barley than rye and it was decreased by increasing NaCl concentration and duration of absorption. In barley, carbohydrate content was decreased slightly in response to increased NaCl concentration and content of reducing sugar was independent of NaCl concentration. In rye, reducing sugar content was increased until 0.3% of NaCl and increased seriously after 20 hours. $\beta-Amylase activity was high at control and 0.6% lot of NaCl, but it was not general tendency.

• Journal of The Korean Society of Grassland and Forage Science
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• v.20 no.3
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• pp.199-206
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• 2000

This experiment was conducted to evaluate the effect of winter forage rye and green manure hairy vetch on soil mineral nitrogen and corn nitrogen uptake. Soil nitrate at corn seeding decreased slightly with cultivation of winter rye, but soil nitrate did not decreased by cultivation of winter hairy vetch. Soil nitrate nitrogen increased 60~70 kgN/ha higher by hairy vetch green manure than winter rye and fallow at 6-leaf and harvest stage of corn, respectively, and much soil nitrate nitrogen such as 85, 125 kgN/ha was remained at N fertilizer 100, 200 kgN/ha of hairy vetch green manure at harvesting time, respectively. Corn yield was not different among treatments of winter crop and N rate, but nitrogen concentration of corn stover increased by hairy vetch green manure. Increase of total corn nitrogen uptake by hairy vetch green manure was 50~60 kgN/ha compared with winter rye and fallow. It is thought that basal fertilizer nitrogen 100 kgN/ha could be reduced by hairy vetch green manure in considering soil nitrate and nitrogen uptake at harvesting time.

• Korean Journal of Organic Agriculture
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• v.26 no.2
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• pp.233-243
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• 2018

This study was conducted to elucidate the effects of green manure crop on growth characteristics and saponin contents of Platycodin grandiflorum Ridix roots for organic farming. Rye, hairy vetch and rye+hairy vetch were cultivated as green manure crops with several different methods before transplanting P. grandiflorum Radix. In root width and number of fine-roots, when the highest scores (23.9 mm, 25.7) was recorded in rye pre-cultibated plot in $2^{nd}$ year cultivation. Fresh weight of the Platycodin grandiflorum Ridix root was no significant difference among the different green manure crop treatments, but fresh weights of the Platycodin grandiflorum Ridix root of all green manure crop treatments were higher than that of control. The total content of saponin was highest detected in Platycodin grandiflorum Ridix roots of the hairy vetch plot (1,106 mg/100 g) and rye plot (1,693 mg/100 g) in $1^{st}$ and $2^{nd}$ year cultivation, respectively. Therefore, we confirmed that precultivation of the green manure crops showed significant differences in the growth characteristics and saponin contents of the Platycodin grandiflorum Ridix root, and growth and saponin contents in the Platycodin grandiflorum Ridix root of rye precultivated plot was much higher in $2^{nd}$ year cultivation than $1^{st}$ year cultivation.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.2
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• pp.97-104
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• 2006

This experiment was carried out to determine the effect of harvesting date on the forage yield and quality of different rye (Secale cereale L.) cultivars. The experiment was conducted in split plot design with three replications. The main plots consisted of two harvesting dates 20th and 30th April. The subplots consisted of five rye cultivars from different maturity groups such as 'Kodiak (Late)'. 'Koolgrazer (Early)', 'Danko (Late)', 'Homil22 (Medium)' and 'Olhomil (Early)' Dry matter (DM) contents of 17.8% at early harvesting were lower 2.2% than at late harvesting. But crude protein (CP) of 18.9% and total digestible nutrients (TDN) contents of 65.5% at early harvesting were higher 2.3% and 3.0% than those at late harvesting, respectively. There were significant differences in DM, CP and TDN contents among the rye cultivars tested (p<0.05). The contents of fiber components at early harvesting were lower than those at late harvesting. The acid detergent fiber (ADF), neutral detergent fiber (NDF), cellulose and acid detergent lignin (ADL) contents at early harvesting were lower than those at late harvesting, and hemicellulose contents at early harvesting was higher than that at late harvesting. The fiber component of early maturing cultivars such as 'Koolgrazer' and 'Olhomil' were higher than those of the others. Dry matter, CP, in vitro digestible dry matter (IVDDM) and TDN yields at early harvesting were lower than those at late harvesting, and the yield of early maturing cultivars were higher than those of the others. In this study, the results of this study indicate that forage production technology in combination with early maturing rye cultivar and late harvesting could enhance both production and quality of rye.