• 제목/요약/키워드: Rye

검색결과 1,311건 처리시간 0.028초

경사밭 감자(Solanum tuberosum L.) 재배 시 휴한기 호밀(Secale cereal L.) 재배에 따른 토양 특성 및 토양 보전 효과 (Cover Crop Effects of Winter Rye (Secale cereale L.) on Soil Characteristics and Conservation in Potato (Solanum tuberosum L.) Slope Field)

  • 백계령;이정태
    • 한국환경과학회지
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    • 제30권12호
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    • pp.1015-1025
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    • 2021
  • Our research work aimed to evaluate cover crop effects of winter rye on soil characteristics, soil conservation, and yield productivities on potato fields with 15% slope during a fallowed period. There were two controls of bared field without any cultivation and conventional potato cultivation without winter rye. Potato cultivation increased soil pH, organic matter, available phosphate, and exchangeable cation regardless of cover crop cultivation. Sub-soil, particularly, all components of soil chemical properties showed higher value in winter rye cultivation than conventional cultivation. Higher soil density was observed on cover crop cultivation than conventional cultivation resulting from root residues of the cover crop both topsoil and subsoil. Cover crop residues positively affected plant growth and reduced the amount of soil erosion by holding the soil. Although severe soil erosion was seen in conventional cultivation, winter rye cultivation declined soil erosion by 47% during the fallow period on potato slope fields. Distinct soil bacterial communities were detected among treatments and some OTU(Operational Taxonomic Unit)s showed significantly higher abundance in winter rye treatment. Total yield and commercial rate demonstrated no significant differences while higher tuber phosphate, K+, and Mg2+ contents were observed in winter rye cultivation.

Expressed Sequence Tags of the Wheat-rye Translocation Line Possessing 2BS/2RL

  • Jang, Cheol-Seong;Hong, Byung-Hee;Seo, Yong-Weon
    • 한국작물학회지
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    • 제44권3호
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    • pp.302-307
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    • 1999
  • Hamlet (PI549276) possessing 2RL was obtained by cross between a wheat cultivar ND7532 (Froid/Centurk) and a rye cultivar Chaupon. Chaupon was known to have resistant gene to biotype L of Hessian fly [Mayetiola destructor (Say)] larvae. The wheat-rye translocation line (Coker797*4/Hamlet) was also known to be resistant to biotype L of Hessian fly larvae. We analysed a set of 96 ESTs from the wheat-rye translocation line (2BS/2RL). ESTs were classified by various physiological processings, such as primary metabolism, secondary metabolism, transcription, translation, transport, signal transduction, defense, transposable element, and others. Three sequences encoding thioredoxin peroxidase, 26S rRNA, and rubisco small subunits were homologous to registered genes in rye. Although limited number of clones were used to develop ESTs, these clones and their sequence information may be useful for researchers studying general physiology and molecular biology on the translocation line.

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Determining the Water Absorption and Rheological Properties of Rye Dough Made Using the Planetary Mixer P 600

  • Kim, Mun-Yong;Freund, Walter;Chun, Soon-Sil
    • Food Science and Biotechnology
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    • 제18권2호
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    • pp.456-462
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    • 2009
  • In comparison to processed wheat flour products, there is no established method for determining the water absorption of rye flour. The aim of this study was to work out a method using the Planetary mixer P 600 for the determination of water absorption (WA) and the rheological properties in rye dough made from rye flours of 4 different types (I-IV). In the correlation analysis showed that WA had positive correlation with ash, beginning of gelatinization, $125-160{\mu}m$ particles, sedimentation values at 20 and 25 min, bread yield, pH, and total titratable acidity, but had negative correlation with initial viscosity, gelatinization maximum, viscosities on swelling at 25, 28, and $31^{\circ}C$. The WA determined by the Planetary mixer P 600 agreed well with the experimental baking tests.

건포도 천연 발효액과 호밀 사워도우를 이용한 호밀-밀 혼합빵의 저장 중 저장수명, 수분활성도 및 조직감의 변화 (Changes in Shelf-Life, Water Activity, and Texture of Rye-Wheat Mixed Bread with Naturally Fermented Raisin Extract and Rye Sourdough during Storage)

  • 김문용;전순실
    • 한국식품조리과학회지
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    • 제25권2호
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    • pp.170-179
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    • 2009
  • This study examined effects on shelf-life extension and prevention of starch retrogradation in rye-wheat mixed bread (RWMB) samples prepared with substitutions of 20, 40, 60, and 80% rye sourdough (RSD) as well as a control made with the addition of naturally fermented raisin extract. These effects were investigated using mold growth, water activity, and textural characteristics during a storage period of 8 days at $20^{\circ}C$. The activities of the rye sourdough were examined in terms of pH, total titratable acidity, general bacteria, lactic acid bacteria, and yeast counts. As the incubation time of the sour dough increased, pH decreased, while total titratable acidity increased. General bacteria, lactic acid bacteria, and yeast counts increased with increasing incubation time. Mold grew on the external surface of the control group after 6 days and on the surface of the RSD bread samples after 8 days, respectively. With regard to water activity, the control group had increasing activity as the storage period increased. In addition, the 20, 40, 60, and 80% RSD samples had increasing water activities until the 4th day however, these strongly decreased by the 6th day. In terms of textural characteristics, as the storage period increased, hardness increased, while springiness, cohesiveness, and resilience decreased. There were no significant differences in gumminess among the samples. The control, 20, 40, and 60% RSD samples had decreases in chewiness with increasing storage time, however, the 40% RSD sample did not differ significantly during the storage period. Finally, water activity was negatively correlated with hardness (p<0.05). In conclusion, the results indicate that substituting rye sourdough in rye-wheat mixed bread has a prolongation effect on shelf-life, but no effect on the prevention of starch retrogradation.

호밀의 수확 및 제초제 처리시기가 후작 사일리지용 옥수수에 미치는 영향 (Effects of Timing of Rye Harvest Date and Residue Residue Chemical Treatment Corn for Silage)

  • 김원호;김동암;김종덕
    • 한국초지조사료학회지
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    • 제17권1호
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    • pp.67-74
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    • 1997
  • This experiment was conducted in 1992 and 1993 at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon to determine timing of rye(Secde cemde L.) harvest and residue chemical treatment prior to tillage in minimizing the adverse effects of the rye residue on growth and yield of succeeding corn(Zea muys L.). Eight treatments were established in 1993 which included four treatments such as no paraquat (1, l'diiethyl- 4, 4'-bipyridinium dichloride), paraquat treatment at 10, 23, and both 23 and 10 days prior to tillage when rye was harvested on April 14, and another four treatments such as no paraquat, paraquat treatment at 1, 5 and 10 days prior to tillage when rye was harvested on April 26. No paraquat treatment significantly resulted in reductions in corn plant height on June 3 and 10 when rye was harvested on April 14, but differences in the plant height and leaf number of corn among treatments were generally nonsignificant. Corn LA1 and silk emergence were not affected by paraquat treatment times regardless of rye harvested dates, but silk emergence was delayed by 1 to 2 days with no paraquat when rye harvested on April 14. Corn dry matter and TDN yields were significantly increased by paraquat treatment at 10 and 5 days prior to tillage treatment when rye was harvested on April 14 and 26, respectively, but other agronomic characteristics such as dry matter percentage, ear percent to total dry matter, and stover and ear yields of corn at harvest showed little or no response to paraquat treatment times.

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녹비작물이 단감과원의 토양 특성과 과실품질에 미치는 영향 (Effect of Cover Crops on the Soil Properties and Fruit Quality in a Persimmon Orchard)

  • 김병삼;조경철;나양기;윤봉기;정석규;조광식;이경아;최현석
    • 한국유기농업학회지
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    • 제22권3호
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    • pp.413-421
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    • 2014
  • '부유' 단감과수원에 적합한 녹비작물을 선발하기 위하여 헤어리베치, 레드클로버, 호밀, 헤어리베치+호밀을 파종하여 토양화학성과 물리성 그리고 과실수량과 품질을 조사하였다. 천근성인 레드클로버는 생육이 저조하여 피복도가 약 66%로 처리구에서 가장 낮았고 호밀 또는 헤어리베치+호밀 혼파처리구의 토양환원량이 가장 높았다. 식물체에서 환원되는 질소, 인산, 칼리 함량이 헤어리베치+호밀처리구 혼파처리구에서 가장 높아 토양의 유기물과 pH, 인산, 칼리, 칼슘과 전기전도도가 증가하였다. 토양의 용적밀도와 고상이 호밀 또는 헤어리베치+호밀처리구에서 감소되어 기상의 증가로 인한 공극률이 증가되었다. 헤어리베치+호밀처리에서 과실의 착과수와 수량이 가장 높았으며, 과실의 당도와 착색이 증가되는 효과가 인정되어 녹비작물로서 단감과원에 이용될 수 있을 것으로 판단된다.

Silages of Rye Harvested at Different Stages: A Study on Microbial Inoculants Responses in Improving Rye Silage Fermentation Quality

  • Srigopalram, Srisesharam;Ilavenil, Soundharrajan;Kuppusamy, Palaniselvam;Yoon, Yong Hee;Kim, Won Ho;Choi, Ki Choon
    • 한국초지조사료학회지
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    • 제37권3호
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    • pp.189-194
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    • 2017
  • The present study analyzes the role of Lactic Acid Bacteria Mixture (LBM) on improving rye silage quality. Rye of four different stages (Booting, Heading, Flowering, and Late flowering) was collected and silage was prepared. The nutrient profile analysis of experimental silage groups showed no significant changes between control and LBM inoculation. Interestingly, the pH of rye silage in LBM treatments showed significant reduction than control (p<0.05) in all stages of rye silage. However, lowest pH (3.69) resulted on booting stage among other stages of rye. Subsequently significant lactic acid production was noted in all stages of LBM inoculation than control. Conversely maximum lactic acid production of (5.33%DM) was noted at booting stage followed by (4.86%DM) in heading stage. Further the lactic acid bacterial (LAB) count in LBM inoculated group showed significant increase than control. Similarly, the silage of booting stage group registered maximum LAB population ($63.7{\times}10^6CFU/g$) after that heading stage ($32.3{\times}10^6CFU/g$). Further significant reduction in yeast growth and no fungal growth was noted in all LPM treatment groups. Hence, LBM inoculants could be a better additive for improving rye silage quality.

Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

  • Zhao, Guo Qiang;Wei, Sheng Nan;Liu, Chang;Kim, Hak Jin;Kim, Jong Geun
    • Journal of Animal Science and Technology
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    • 제63권2호
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    • pp.354-366
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    • 2021
  • Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every 5 days between April 25 and May 31, and comparisons were done among rye silage wilted for different periods of time and hay of three growth stages of rye. For the silage, dry matter (DM), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents increased with advanced maturity of rye, whereas crude protein, in vitro dry matter digestibility (IVDMD), total digestible nutrients (TDN), relative feed value (RFV), and DM loss decreased (p < 0.0001). Wilting increased the DM content and pH value significantly (p < 0.0001). Silage harvested at the heading stage had the lowest pH value (4.45), propionic acid (0.83 g/kg DM), butyric acid (0 g/kg DM), and fungi and yeast populations (3.70 Log CFU/g of fresh matter [FM]); conversely, it had the highest lactic acid (9.7 g/kg DM), lactic acid bacteria (LAB) (6.87 Log CFU/g of FM), total microorganisms (TM) (7.33 Log CFU/g of FM), and Flieg's score (70) (p < 0.0001). Wilting elevated LAB and TM populations, but it had no consistent effect on other fermentation products. Both delayed harvest and prolonged wilting decreased β-carotene content. Rye silage harvested around May 9 (heading stage) with 24 h of wilting was preferred for highland, Pyeongchang. For rye hay, advanced maturity decreased DM loss, IVDMD, TDN, and RFV, but it increased DM, ADF, and NDF significantly (p < 0.05). β-carotene was decreased by delay of hay-making. Consequently, to attain lower DM loss and higher hay quality, the harvest date of May 9 (heading stage) is recommended.

Effects of Seeding Date and Cultivar on the Dry Matter Yield and Nutritive Value of Forage Rye in Yeongseo Region of Gangwondo

  • Kang, Shingon;Chemere, Befekadu;Kim, Jiyung;Kim, Byoung Wan;Sung, Kyung Il
    • 한국초지조사료학회지
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    • 제42권2호
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    • pp.103-107
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    • 2022
  • This study was carried out to evaluate the seeding date and performance of early maturing rye cultivars for the Dry matter yield (DMY) and nutritive value during 2016 and 2017 in Yeongseo region of Gangwondo, South Korea. The experimental field was designed as a split-plot arrangement. The treatments were two planting dates on September 25 and October 02 as the main plots, and two cultivars of forage rye including Gogu and Koolgrazer as sub-plots. The cultivars were harvested on April 26 at the heading stage of both years. In this experiment, the sowing dates and cultivars of the forage rye did not effect on DMY. The DMY had no significant differences among the cultivars of forage rye and seeding date of both years. Similarly, no significant difference was observed in the DMY of Gogu and Koolgrazer in both seeding date and years. The CP, NDF, ADF, and RFV had no significant differences among the cultivars of forage rye and seeding date of both years. Considering the DMY and nutritive value of the current experiment, seeding of forage rye cultivars Gogu and Koolgrazer on September 25 and October 2 could be used as an recommended seeding date at northern area. In addition, based on the climate characteristics of the region, both cultivars had relatively similar forage yield and quality that makes them to be recommended for cultivation in the region. This study is meaningful in that DMY was first presented in Yeongseo region where there is no cultivation data for forage rye.

콩 유기재배시 춘파호밀 간작의 효과 (Effect of Intercropping of Spring-Sowing Rye for Organic Soybean Cultivation)

  • 윤덕훈;남기웅
    • 한국유기농업학회지
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    • 제17권4호
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    • pp.529-538
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    • 2009
  • 호밀을 간작으로 하는 콩 유기재배시 호밀의 파종시기 및 파종방법을 구명하고자 실시한 연구결과는 다음과 같다. 호밀의 파종 계절별 콩 수확 후 근권토양 내 토양 화학성의 차이는 나타나지 않았다. 호밀의 춘파시기에 따른 콩 수확 후 토양의 이화학성 변화를 보면 호밀의 파종시기가 늦춰질수록 유기물 함량은 높아졌으나, pH, 유효인산 및 치환성양이온의 값은 낮아졌다. 호밀을 간작으로 하는 콩 유기재배시 호밀의 파종을 3월 20일에 실시하고, 호밀을 2줄 5열로 파종을 하되 콩을 조간 70cm로 점파하였을 때 가장 높은 콩 수량을 보였다.

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