• Asian-Australasian Journal of Animal Sciences
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• v.1 no.4
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• pp.233-239
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• 1988

The base of Indian milk production is the millions of nondescript cows and buffaloes in rural areas, fed mainly on crop residues and agro-industrial wastes. The mainstay of the feeding system is straws and stovers. Therefore the approach to increase the fibrous residues utilisation for animal production was ideal and useful. The methods available for the above purpose were not found acceptable in rural areas owing to certain practical problems. The development of urea molasses block was, therefore aimed at solving the practical field problems. Urea Molasses Block has been developed as a feed supplement that can bring forth an effect of rumen manipulation thereby increase the conversion rate of feeds. The formula and process technology were thus developed. Before starting the mass production and popularisation the product was tested in controlled condition in farms and also in villages. Encouraged with the results the feed is now commercially manufactured under Indian Patent No. 156047.

• Korean Journal of Agricultural Science
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• v.40 no.4
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• pp.333-338
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• 2013

Sources of energy and rumen undegradable protein (RUP) have been used to meet nutrient requirements for high producing dairy cows. However studies for manipulation the levels of energy and RUP in diets have been mainly achieved using dairy cows at early-lactation period. The objective of this study thus, was to investigate the effects of different energy and rumen undegradable protein (RUP) levels on dry matter intake and milk yield in Holstein cows at mid-lactation period. Basal diet was prepared as TMR to meet nutrient requirements for dairy cows at mid-lactation according to NRC recommendation. Cows of control group (Con) were fed only basal diets while ground corn (0.5 kg/d), heat-treated soybean meal (0.5 kg/d), and their mixture (0.25 kg of each supplements/d) were added to diets for cows of treatment groups (T1, T2, and T3 respectively) to modulate the level of energy and RUP contents in diets. Addition of energy or RUP source in basal TMR did not affect in total DMI while TMR intake tended to be higher in Con compared to T3. Cows fed T3 diets tended to show increased milk yield and MUN content than those of Con. Cows for T2 as well as T3 had lower ADG (P<0.05) compared with those of Con. We concluded that the addition of RUP source in diets for dairy cows on mid-lactation period might cause the decrement of DMI and ADG.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.4
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• pp.567-586
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• 2001

Gastrointestinal tract of ruminants as well as monogastric animals are colonised by a variety of microorganisms including bacteria, fungi and protozoa. Gastrointestinal ecosystem, especially the rumen is emerging as an important source for enrichment and natural selection of microbes adapted to specific conditions. It represents a virtually untapped source of novel products (e.g. enzymes, antibiotics, bacteriocins, detoxificants and aromatic compounds) for industrial and therapeutic applications. Several gastrointestinal bacteria and fungi implicated in detoxification of anti-nutritional factors (ANFs) can be modified and manipulated into promising system for detoxifying feed stuffs and enhancing fibre fermentation both naturally by adaptation or through genetic engineering techniques. Intestinal lactobacilli, bifidobacteria and butyrivibrios are being thoroughly investigated and widely recommended as probiotics. Restriction endonucleases and native plasmids, as stable vectors and efficient DNA delivery systems of ruminal and intestinal bacteria, are increasingly recognised as promising tools for genetic manipulation and development of industrially useful recombinant microbes. Enzymes can improve the nutrient availability from feed stuffs, lower feed costs and reduce release of wastes into the environment. Characterization of genes encoding a variety of commercially important enzymes such as cellulases, xylanases, $\beta$-glucanases, pectinases, amylases and phytases will foster the development of more efficacious and viable enzyme supplements and enzyme expression systems for enhancing livestock production.

• Journal of Animal Science and Technology
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• v.58 no.6
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• pp.22.1-22.15
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• 2016

Background: Dietary manipulation is a common practice to mitigate gaseous emission from livestock production facilities, and the variation of fat level in the diet has shown great influence on ruminal volatile fatty acids (VFA) and enteric methane generation. The changes in dietary fat levels influence rumen chemistry that could modify manure nutrient composition along with odor and gaseous emissions from manure management facilities. Methods: A field experiment was carried out on beef cattle feedlots to investigate the effect of four levels of dietary fat concentrations (3 to 5.5 %) on the manure composition and gaseous emissions (methane-$CH_4$, nitrous oxide-$N_2O$, carbon dioxide-$CO_2$ and hydrogen sulfide-$H_2S$) from the feedlot pen surface. The experiment was carried out over a 5-month period from June to October during North Dakota's summer-fall climatic condition. Air and manure sampling was conducted five times at a 20-30 day intervals. Results: Overall, this research indicated that fat levels in diet have no or little effect on the nutrient composition of manure and gaseous emission from the pens with cattle fed with different diet. Though significant variation of gaseous emission and manure composition were observed between different sampling periods, no effect of high fat diet was observed on manure composition and gaseous emission. Conclusions: It can be concluded that addition of fat to animal diet may not have any impact on gaseous emission and manure compositions.