• Journal of the Korean Society of Environmental Restoration Technology
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• v.16 no.3
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• pp.97-105
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• 2013

Kalopanax septemlobus (Thunb. ex Murray) Koidz. is natively distributed in Korea. The importance of this species has been increased not only for high quality timber but for medicinal and edible uses. However, increasing market demand of K. septemlobus with illegal cutting and overexploitation has resulted in its rapid depletion and destruction of natural habitat. This study was conducted to understand the survival rate and growth characteristics of planted K. septemlobus seedlings with treatment of root pruning, stem cutting and planting density. The survival rate and growth of height and root-collar diameter for one- and two-year old seedlings with different planting densities were investigated in the clear-cut area of a Pinus densiflora stand for five years. One-year-old seedlings were treated with or without root pruning and planted with three density levels (5,000 trees $ha^{-1}$, 10,000 trees $ha^{-1}$, and 40,000 trees $ha^{-1}$). Two-year-old seedlings were treated with and without stem cutting and planted with the density of 5,000 trees $ha^{-1}$. The survival rate of one-year-old seedlings with root pruning treatment in the density of 10,000 trees $ha^{-1}$ was 92%, while that without root pruning in the density of 40,000 trees $ha^{-1}$ was 67% after five years. The height of one-year-old seedlings has been significantly affected only by planting density in the $5^{th}$ year. The survival rate of the two-year-old seedlings with stem cutting was 75.5% and greater than control (67.3%) in the $5^{th}$ year but no difference in height was shown between the two treatments from three years after plantation.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.2
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• pp.79-86
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• 1987

This study was carried out to investigate the relationships and the variations of agronomic characteristics in the shoot and root part of grasses for the basic data of the development, the management and the utilization of pasture in the forest. This study was conducted with 0% (full sunlight), 25%, 50% and 75% of shading degrees after orchardgrass, timothy, perennial ryegrass, ladino clover and orchardgrass dominated mixture were planted on Aug. 25 in 1984. The results are summarized as follows: 1. Dry matter yield in 25% of shading was increased 3-1 7% compared with 0% (full sunlight), while 50 and 75% of shading were decreased 28-35% and 44-60%, respectively. Dry matter yield of timothy, perennial ryegrass and ladino clover were decreased 10, 8 and 33%, respectively, compared with orchardgrass, but there was little difference between orchard grass and mixture. 2. Root distribution by different shading degrees was the maximum at 25%, followed by 0, 50 and 75% of shading degrees. Root distribution among different species was the maximum at orchardgrass, followed by perennial ryegrass and timothy. Especially, root distribution of timothy was very little compared with different species. And significantly positive correlation was observed in the relationship between root weight and dry matter yield (r=0.8 102**). 3. The physiological activity of root by different shading degrees was declined by more shading. 4. The length and the percentage of blade by different shading degrees was an increase tendency by more shading. The length and the percentage of blade among different species was followed by timothy, perennial ryegrass and orchardgrass, in that order. And the correlation between the percentage of blade and dry matter yield was significantly negative.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.1
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• pp.64-71
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• 2008

White bread containing lotus root powder was previously reported as unsatisfactory with respect to appearance and chewiness. In this research, white bread samples were prepared using ethanol(2 wt.%) and lotus root powder(3, 6, or 9 wt. %), and compared to those prepared without ethanol (reference breads). The volumes and heights of the reference breads increased with increasing lotus root powder content. The moisture contents of the breads prepared with ethanol were higher than those of the corresponding reference breads. The hardness and fracturability of the breads made with ethanol were lower than those of the reference breads; however, springiness, cohesiveness, adhesiveness and chewiness were enhanced. In terms of appearance and sensory qualities, optimum results were obtained when the ethanol was added along with 6 wt. % lotus root powder. Overall, the results indicate that adding ethanol can improve the quality of white breads that contain lotus root powder.

• Korean Journal of Medicinal Crop Science
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• v.4 no.1
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• pp.38-46
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• 1996

These studies were conducted to know the any differences in growth characteristics and root quality due to flower color and culture periods in Chinese bellflower. White flowered lines had tendency of increasing in growth characters such as stem numbers, capsule numbers and seed yield per plant, plant height, and root characters such as root weight, root length and root diameter even though statistically not significant. No differences were observed in saponin and essential oil contents between them. Three years old plants had more stems and capsules per plants, root weight and root length than two years old plants while no difference in saponin and essential oil contents between them. Saponin content was gradually decreased while essential oil content was clearly lowed in the roots from plants cultured more than 3 years even though no differences in stem and capsule numbers per plant and plant height.

• Asian-Australasian Journal of Animal Sciences
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• v.19 no.5
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• pp.690-694
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• 2006

There is limited information on the relationship between defoliation and root and rhizome development of kura clover (Trifolium ambiguum M. Bieb.). To determine the effects of defoliation severity on root and rhizome growth of young kura clover plant (seedling about 8 wk old), this research was conducted in 2002 (Experiment 1) and 2003 (Experiment 2) in a glasshouse at the University of Wisconsin-Madison. Four kura clover entries were used in this experiment: two were started from seed materials (ARS-2678 and 'Rhizo') and two were clones from mature, field-grown Rhizo kura clover plant. Three defoliation frequencies (2-, 4- and 6-wk intervals) and two defoliation intensities (complete and partial defoliation) were imposed on each of the four kura clover entries. Root, rhizome, and leaf dry matter (DM) generally increased with less frequent defoliation, however, the increase in rhizome DM was not significant between 4- or 6-wk defoliation periods. The root and leaf DM under complete defoliation (CD) were significantly lower than under partial defoliation (PD). In Exp. 1, rhizome DM was not significantly different between CD and PD; it was significantly lower under CD in Exp. 2. ARS-2678 showed excellent root development characteristics, however, its rhizome DM was significantly lower than Rhizo clones. The rhizome development from Rhizo clones was greater than that from seed materials. If maximum root and rhizome growth are expected from young kura clover plant, the intensity and frequency of defoliation should be minimized or defoliation should be avoided.

• Weed & Turfgrass Science
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• v.7 no.1
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• pp.76-86
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• 2018

Turfgrass species were evaluated for their rooting and foliar characteristics, and their interaction with the soil. The rooting system was divided into three compartments, one above another, such that the top and bottom compartments of the root system could be supplied with a nutrient deprived solution. Exposure of parts of the roots to nitrate deprivation caused a localised retardation of root initiation and extension, compared with zones receiving the full supply of nutrients. This resulted in considerable modification to root form, coupled with a significant depression in foliar growth. The extension of roots was the least affected by the deprivation of potassium. Phosphate and calcium deprivations gave rise to similar responses in root and foliar formation. Results from this study showed that external concentrations of nitrogen, phosphorus, potassium and calcium are required by the root system in varying amounts for optimal growth of roots. Turfgrass coverage and turf quality ratings further reinforced these findings. No significant difference was observed between the different grasses examined here. All three species responded similarly to the deprivation of the various nutrients. Results from this study confirmed that targeted fertilization programs are beneficial and can help reduce cost, chemical usage and prevent leachate and contamination.

• Journal of The Korean Society of Grassland and Forage Science
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• v.17 no.4
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• pp.345-350
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• 1997

Using modified Lincoln solution, hydroponic system was developed to compare simultaneously a range of pasture species in terms of relative growth rate(RGR), rate of roots to shoots, and relative root volume and root area. Modified Lincoln solution achieved optimum growth of nineteen forage species tested, and was proved to be a good method for studying plant root characteristics. RGR was measured sucesshlly showing reasonably consistant values over time. There was a much differences in rootkhoot ratio between species within groups as between groups. Root tissue density was lower in grasses than legume or herb group. Root area index was very high for grasses and herbs, and this index should be useful for evaluating the comparative root system of different species.

• The Korean Journal of Community Living Science
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• v.27 no.4
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• pp.817-829
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• 2016

In order to develop functional hamburger steak patties, various concentrations of lotus root (Nelumbo nucifera) were incorporated into them. The quality characteristics of the hamburger patties prepared after the addition of 5, 10, 15, 20 or 25% (w/w) lotus root were investigated. The moisture contents of the groups with lotus root were significantly higher than that of the control group. The crude fat and crude protein contents of the control group were higher than those of the other groups. No significant difference in the crude ash content was observed among the groups. The cooking loss rate, rate of reduction in diameter, and reduction in thickness of the groups with lotus root were significantly lower than those of the control group. Accroding to the results, lotus root inhibit cooking loss and help to keep moisture after cooking process. No significant difference in the L value was observed among the groups. The a and b values of the groups with lotus root were significantly decreased compared to those of the control group. No significant difference in hardness was observed among the groups. it suggest lotus root didn't affect the texture of hamburger patties. In the quantitative descriptive analysis, no significant difference in the color and fresh odor was observed among the groups. The groups with lotus root were softer than the control group. The groups with 10 to 25 % of lotus root showed higher juiciness and a sweeter taste than the control group. The preference of appearance, texture, flavor and overall acceptability of the groups with 10 to 25% lotus root were higher than those of the other groups, including the control group. In conclusion, lotus root can increase the acceptability of hamburger patties and 10-25% would appear to be the proper amount of it to use.

• Culinary science and hospitality research
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• v.16 no.1
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• pp.180-190
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• 2010

This study investigates the quality characteristics of mung bean starch Jelly by addition of different ratios of white lotus(Nelumbo nucifera) root powder during 5 days of storage at $4^{\circ}C$. The moisture content of the samples ranged from 86.78 to 88.88%. The L value of the samples decreased as the amount of white lotus root powder increased; however, the a value and b value were significantly(p<0.05) increased. For the sensory evaluation, color and taste were decreased as the amount of white lotus root powder increased. Flavor and shine were not significantly different among the samples. And clarity and elasticity were highest in the sample with no powder and 5% of white lotus root powder. Hardness was decreased(p<0.05) as the amount of white lotus root powder increased. Overall acceptability was highest when using 0% and 5%. Texture profiles of hardness decreased as the amount of white lotus root powder increased. Hardness, gumminess, chewiness were found to drop significantly(p<0.05) after one day of storage. Cohesiveness was not significantly different among the samples according to the amounts of white lotus root powder. Adhesiveness was not significantly different in 0, 5, 10, and 15% of white lotus root powder. Syneresis was increased during the storage period. From the result, the most advisable mixture ratio of mung bean starch jelly with white lotus root powder was 19 g of mung bean starch, 1g of white lotus root, 0.1 g of salt and 160 mL of water.

• Korean Journal of Environmental Agriculture
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• v.7 no.1
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• pp.21-25
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• 1988

A pot experiment was conducted to find out the effect of arsenic(As) added to soil on the number of roots, root diameter, root length and root tissue of the rice plant. The results obtained were as follows: Higher As levels in soil remarkably reduced not only the number of roots, root length and root diameter, but also the diameter of the central cylinder, the route of the water and inor ganic nutrients of the roots. When arsenic was treated in soil, abnormal cells in the cortex of rice root were developed and considerably increased with higher As levels in the soil. These were only observed in the middle and upper parts of root segments except root tips and they looked like rice roots without epidermis in shape. Therefore, the occurrence of the abnormal cells in the root was attributed to high arsenic accumulation in the root. Its mechanism is not clear. However, it is assumed that the abnormal cells had occurred to compensate for lower amount of water and inorganic nutrient absorption by the injured rice root or self-defense against the penetration of arsenic within the rice root.