• 제목/요약/키워드: Room Volume

검색결과 546건 처리시간 0.025초

반죽의 냉동처리가 Chou 형성에 미치는 효과 (Effect of Freezing of Paste on the Formation of Chou)

  • 이선옥;김명애
    • 한국식품조리과학회지
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    • 제10권4호
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    • pp.405-411
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    • 1994
  • This study was conducted to know the quality of chou made with flour pastes which were stored at different conditions of quick freezing, slow freezing, cold and room temperature. Also, this study included investigation of the chou properties such as expansion, sensory evaluation, degree of gelatinization, and physical and structural properties of paste were observed. There were not significant differences m diameter, height, volume, appearance, hollow formation, and sensory evaluation between the chou made with the paste stored at freezing condition and chou directly baked after pasting. Quick and slow freezing storages did not significantly affect the properties of chou, and the same results were obtained among the chou made with pastes thawed at room temperature and in microwave ovenrange. The chou of pastes stored at room temperature and in microwave ovenrange. The chou of pastes stored at room temperature and stored in refrigerator showed lowed expansion and value of sensory evaluation than those of frozen pastes. The paste stored at room temperature had the lowest hardness and viscosity compared with the other storage conditions. According to the observation of light microscope. the lipid bodies of the paste of freezing storage smaller those of the room temperature and refrigerator storage. The expantion of chou made with paste stored at room temperature was greatly decreased due to the high coalescence of lipid bodies, and also the paste components such as lipid, starch granule gluten at room temperature had inferior dispersion condition. The general tendency of the degree of gelatinization of chou were low in all treatments of paste. The values were 23.5%~46.0% in freezing, 77.3% in room temperature, 68.7% in directly baked after pasting, and 61.0% in cold storage, respectively. The formation and the taste of chou made with frozen paste were similar to those of chou directly baked pasting.

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나노결정 FeMnNiC합금의 오스테나이트 안정성 (Austenite Stability of Nanocrystalline FeMnNiC Alloy)

  • 오승진;전준협;손인진;이석재
    • 한국분말재료학회지
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    • 제26권5호
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    • pp.389-394
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    • 2019
  • In the present study, we have investigated the effect of sintering process conditions on the stability of the austenite phase in the nanocrystalline Fe-5wt.%Mn-0.2wt.%C alloy. The stability and volume fraction of the austenite phase are the key factors that determine the mechanical properties of FeMnC alloys, because strain-induced austenite-martensite transformation occurs under the application of an external stress at room temperature. Nanocrystalline Fe-5wt.%Mn-0.2wt.%C samples are fabricated using the spark plasma sintering method. The stability of the austenite phase in the sintered samples is evaluated by X-ray diffraction analysis and hardness test. The volume fraction of austenite at room temperature increases as the sample is held for 10 min at the sintering temperature, because of carbon diffusion in austenite. Moreover, water quenching effectively prevents the formation of cementite during cooling, resulting in a higher volume fraction of austenite. Furthermore, it is found that the hardness is influenced by both the austenite carbon content and volume fraction.

측면 유출구를 갖는 3차원 실내 공간내의 열환경에 관한 연구 (A Study on Thermal Environment of 3-Dimensional Room with Side Wall Exhaust)

  • 정용현;김종렬;최광환;금종수;정효민
    • 한국환경과학회지
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    • 제8권4호
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    • pp.423-429
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    • 1999
  • This study was performed to investigate the fluid flow characteristics, the temperature distribution, humidity and PMV(Predicted Mean Vote of thermal sensation) distributions of the 3-dimensional room with side wall exhaust. The finite volume method and turbulence k-$\varepsilon$ models with the SIMPLE computational algorithm are used. As the results of the three dimensional simulations, the region of exceeding Y=1.5m was high temperature and humidity. The inlet velocity and temperature were influenced to the floor strongly, and the room PMV was about -1.0 except the inlets.

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밑면이 가열되고 다양한 격판을 가진 실내공간에서의 혼합대류 열전달 (The Study of Mixed Convection in a Room with Heated Bottom Surface and various Partitions)

  • 이철재
    • 태양에너지
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    • 제18권1호
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    • pp.91-98
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    • 1998
  • 밑면이 가열되고 다양한 격판을 가진 실내공간에서의 혼합대류 열전달을 유한체적법을 사용하여 연구하였다. 본 연구에서 사용된 변수는 50$\overline{Nu}=\overline{Nu_n}{\cdot}(1+c(Re/Gr^{1/2})^d)$로 나타낼 수 있다. 여기서 $\overline{Nu_n}$는 순수 자연대류를 나타낸다.

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Facile Syntheses of Metal-organic Framework Cu3(BTC)2(H2O)3 under Ultrasound

  • Khan, Nazmul Abedin;Jhung, Sung-Hwa
    • Bulletin of the Korean Chemical Society
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    • 제30권12호
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    • pp.2921-2926
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    • 2009
  • Cu-BTC[$Cu_3(BTC)_2(H_2O)_3$, BTC = 1,3,5-benzenetricarboxylate], one of the most well-known metal-organic framework materials (MOF), has been synthesized under atmospheric pressure and room temperature by using ultrasound. The Cu-BTC can be obtained in 1 min in the presence of DMF (N,N-dimethylformamide), suggesting the possibility of continuous production of Cu-BTC. Moreover, the surface area and pore volume show that the concentration of DMF is important for the synthesis of Cu-BTC having high porosity. The morphology and phase also depend on the concentration of DMF : Cu-BTC cannot be obtained at room temperature in the absence of DMF and aggregated Cu-BTC (with low surface area) is produced in the presence of high concentration of DMF. It seems that the deprotonation of benzenetricarboxylic acid by base (such as DMF) is inevitable for the room temperature syntheses.

Comparison Analysis of Donor Liver Volumes Estimated with 3D Magnetic Resonance and 3D Computed Tomography Image Data

  • Kim, Myeong-Seong;Park, Kyeong-Seok;Cho, Jae-Hwan
    • Journal of Magnetics
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    • 제19권3호
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    • pp.261-265
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    • 2014
  • Three-dimensional computed tomography is an effective tool to estimate the liver volume of living donors for the live liver transplantation. When additional operation is required, magnetic resonance imaging is conducted to determine the safety of the donor. This study compared the accuracy of magnetic resonance imaging and computed tomography in estimating 3D liver volume of 23 male and 7 female donors who underwent both magnetic resonance imaging and computed tomography tests before the transplantation. The analysis was conducted to see whether the liver's estimated total volumes and the left lobe volumes obtained from 3D-magnetic resonance imaging and 3D-computed tomography were identical. Volumes of the right lobe estimated with 3D-magnetic resonance imaging and 3D-computed tomography were compared with the actual volume of the right lobe harvested in the operating room because the volume of the right lobe is an important determinant in the safety of the donor. The total volume of the liver estimated from 3D-magnetic resonance imaging and 3D-computed tomography differed (1238.1904 units and 1402.364 units respectively). The left lobe volume of the liver estimated with 3D-magnetic resonance imaging and 3D-computed tomography also differed (450.530 units and 554.490 units, respectively). The right lobe volume of the liver estimated with 3D-magnetic resonance imaging and 3D-computed tomography were 787.660 units and 847.545 units, respectively, while the actual average right lobe volume of the harvested liver was 678.636 units. 3D-computed tomography has been widely used to estimate the right lobe volume of the donors' liver. However, 3D-magnetic resonance imaging was also very effective in estimating the volume of the liver. Thus, 3D-magnetic resonance imaging is also expected to become an important tool in determining the safety of the donors before transplantation.

열간단조된 $\gamma$-TiAl 합금의 이방성에 관한 연구 (Anisotropy Studies on Hot-forged $\gamma$-TiAl Alloys)

  • 이재승;박노진;김성진;김승언;오명훈
    • 한국재료학회지
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    • 제10권9호
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    • pp.629-635
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    • 2000
  • 본 논문에서는 Ti-48.5at%Al-0.96at%Mo 조성을 갖는 $\gamma$-TiAl 합금은 항온 단조 및 후속 조직제어 열처리 시 발달하는 집합조직의 변화에 관해 연구하였다. 특히, 동적 재결정 후 조직제어 열처리 온도와 시간의 증가에 따라 발생하는 lamellar volume fraction 과 집합조직 변화에 주목하여 관찰하였다. 동적 재결정 후 집합조직은 ND$\perp${302) 선분과, TD$\perp${100) 및 이에 비해 상대적으로 다소 약한{111) 성분들이 발달하였으며, 열처리 온도와 시간이 증가함에 따라 lameller volume fraction 은 증가했고 동일한 성분의 집합조직도 점차 강하게 발달함을 알 수 있었다. 하지만 상온인장시험 결과는 lameller volume fraction이 증가할수록 낮은 상온 연신을 보였는데, 이는 준 층상조직을 갖는 $\gamma$-TiAl합금의 상온인장특성이 집합조직의 영향보다는 lameller volume fractio과 같은 미세조직 특성에 더욱 강하게 영향을 받기 때문인 것으로 판단된다.

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Effect of Antioxidant Preservative on Cold Protection Ability of Low Grade Riverine Buffalo (Bubalus bubalis) Bull Spermatozoa

  • Pankaj, Prabhat Kumar;Raina, V.S.;Roy, B.;Mohanty, T.K.;Mishra, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권5호
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    • pp.626-635
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    • 2009
  • An experiment was conducted to investigate the effect of Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX), Theophylline (TPY) and Theobromine (TBR) on cold protection ability of Murrah buffalo semen at room ($22-25^{\circ}C$) and refrigerated temperature ($4-7^{\circ}C$). Each semen sample was divided into six parts of equal volume and sperm concentration; the first was kept as a control and the remaining five were treated with BHA, BHT, PTX, TPY or TBR. Sperm motility, abnormal spermatozoa, live-dead count, hypo-osmotic swelling and acrosomal integrity were studied at room and refrigerated temperature for various incubation periods viz.; 0, 4, 8, 12 and 24 h at room and 0, 12, 24, 36, 48, 60 and 72 h at refrigerated temperature. Significant improvement in sperm motility, live-dead count, hypo-osmotic swelling and acrosomal integrity were observed in BHT, PTX and TPY fortified extender at room and refrigerated temperature for various incubation periods. From the present study it could be concluded that cold protection ability of buffalo semen can be improved through the addition of BHT followed by PTX and TPY.