Variation of Retrogradation and Preference of Bread with Added Flour of Angelica keiskei Koidz during the Storage (신선초가루를 첨가한 식빵의 저장 중 노화도와 기호도의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.1
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- pp.126-131
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- 1999