Current status of rice production, distribution, processing and utilization in Korea

• Koh, Hee-Jong
• • Food preservation and processing industry
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  • v.9 no.2
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  • pp.21-31
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  • 2010
• PDF

New Technology - Present Status and Prospect of Rice Powder Utilization (해외 기술 - 쌀가루의 새로운 이용기술 개발의 현황과 전망)

• Seog, Ho-Moon
• • Bulletin of Food Technology
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  • v.22 no.1
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  • pp.104-109
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  • 2009
• PDF

Development Case for Washed Rice ('씻어나온 쌀' 개발사례)

• 이상효
• • Food preservation and processing industry
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  • v.1 no.1
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  • pp.52-63
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  • 2002
• PDF

Functional Beef Product Containing Rice Bran Extracts Influence Cholesterol Oxidation and Nutritional Profile

• Kim, Joo-Shin
• • Food Industry And Nutrition
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  • v.5 no.3
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  • pp.66-73
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  • 2000
• PDF

Health Functional Properties of Rice (쌀의 기능적 우수성)

• Ha, Tae-Youl
• • Food Industry And Nutrition
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  • v.13 no.2
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  • pp.22-26
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  • 2008
• PDF

Globalism and Commercialization of Korean Traditional Rice Products (전통 쌀가공품의 현대화 및 세계화)

• 금준석
• • Food Industry And Nutrition
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  • v.6 no.3
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  • pp.11-22
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  • 2001
• PDF

Survey for Rice Food and Processing Technology in Vietnam (베트남의 라이스푸드와 가공기술 조사)

• Park, Jong-Dae
• • Bulletin of Food Technology
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  • v.22 no.3
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  • pp.631-639
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  • 2009
• PDF

Emerging Technology - Application of rice by-products for food industry (신기술 신소재 - 쌀 부산물의 식품산업분야 활용)

• Park, Jong-Dae
• • Bulletin of Food Technology
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  • v.26 no.1
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  • pp.35-40
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  • 2013
• PDF

Development of Immunostimulation Materials from Rice Bran (미강을 활용한 면역 활성화 기능성 소재의 개발)

• Hong Seonggil
• • Food Industry And Nutrition
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  • v.10 no.1
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  • pp.42-47
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  • 2005
• PDF

Nutritional Characteristic of Korean Rice Cake (떡류의 영양학적 조명)

• 우경자;노정옥
• • Food Industry And Nutrition
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  • v.8 no.1
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  • pp.64-73
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  • 2003
• PDF

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