• 제목/요약/키워드: Rice Grains

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Composition of Culture Medium and Culture Conditions for In vitro Culture of Rice Panicle

  • Lee, Jin-Ho;Lee, Ho-Jin
    • 한국작물학회지
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    • 제45권1호
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    • pp.32-37
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    • 2000
  • The in vitro culture of rice panicles is a culturing technique only panicle without other organs in culture solution containing organic substance, so that would be useful to study how assimilate supply affects grain development and maturation. To find the optimum stage for in vitro culture, rice panicles grown in greenhouse were sampled periodically after anthesis and cultured in nutrient medium. The panicles older than 1 weeks after anthesis had produced normal grains. Grain-filling was apparently dependent upon sucrose concentration (8-12 %) in medium, but not affected by nitrogen concentration supplied with glutamine. As far as rice panicle was supplied with sucrose and N in nutrient medium, grains continued accumulation of dry matter and maturation regardless to light condition. Considerably, grain-filling was improved when panicles were positioned horizontally inside flask, so that each grain was partially submerged to nutrient medium.

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Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition

  • Mannaa, Mohamed;Kim, Ki Deok
    • Mycobiology
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    • 제44권2호
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    • pp.67-78
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    • 2016
  • Rice contaminated with fungal species during storage is not only of poor quality and low economic value, but may also have harmful effects on human and animal health. The predominant fungal species isolated from rice grains during storage belong to the genera Aspergillus and Penicillium. Some of these fungal species produce mycotoxins; they are responsible for adverse health effects in humans and animals, particularly Aspergillus flavus, which produces the extremely carcinogenic aflatoxins. Not surprisingly, there have been numerous attempts to devise safety procedure for the control of such harmful fungi and production of mycotoxins, including aflatoxins. This review provides information about fungal and mycotoxin contamination of stored rice grains, and microbe-based (biological) strategies to control grain fungi and mycotoxins. The latter will include information regarding attempts undertaken for mycotoxin (especially aflatoxin) bio-detoxification and microbial interference with the aflatoxin-biosynthetic pathway in the toxin-producing fungi.

Effects of Panicle Position and Planting Density on the Physicochemical Properties of Starch in Panicle Number Type Rice

  • Han, Chae-Min;Shin, Jong-Hee;Kwon, Jung-Bae;Kim, Sang-Kuk;Won, Jong-Gun;Ryu, Jung-Gi
    • 한국작물학회지
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    • 제67권3호
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    • pp.155-163
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    • 2022
  • The tillering potential of panicle number type (PNT) rice greatly varies with planting density. Moreover, grain filling and ripening differ depending on the panicle position, which may further affect rice grain quality. The present study evaluated the grain quality of PNT rice sparsely planted to reduce production costs. The physicochemical characteristics of starch from the grains of PNT type rice 'Ilpum' planted at different densities (37, 50, 60, and 80 plants/3.3 m2) and at different positions of panicles (upper or lower on the culm) were determined. Overall, as the planting density decreased, the number of panicles increased but the starch content decreased, which further reduced the 1,000-grain weight. In particular, at the lowest density (37 plants/3.3 m2), protein content increased but particle size, enthalpy, and relative crystallinity decreased. The effects were more pronounced at lower than at upper panicle positions. These findings indicate that tillering potential differs with planting density, ultimately affecting the palatability of rice grains. Based on these findings, we propose restricting rice transplantation to a planting density of ≤37 plants/3.3 m2 to achieve the best quality of grains at lower costs and with less labor.

Effect of Temperatures on the Enterotoxin Production of Bacillus cereus in Cereal Grains

  • Park, Young-Bae;Kim, Jung-Beom;Jin, Yong-Guo;Oh, Deog-Hwan
    • Food Science and Biotechnology
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    • 제17권4호
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    • pp.824-828
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    • 2008
  • Effect of various temperatures on enterotoxin production of Bacillus cereus 4 different cereal grains (brown rice, glutinous rice, barley, and Job's tear) was studied. When B. cereus was inoculated to 4 grains, no toxin was detected within 24 hr at 20 and $25^{\circ}C$ although the population reached approximately 8-10 log CFU/g. However, enterotoxin was detected in all samples above $30^{\circ}C$. When the temperature was increased to $35^{\circ}C$, toxin production was observed in the range of 6.11 and 6.26 log CFU/g on brown rice and glutinous rice, respectively. At $40^{\circ}C$, toxin production was detected after 6 hr with the lowest bacterial population of 5.32 and 5.04 log CFU/g, whereas enterotoxin was produced in the range of 6.86 and 7.77 log CFU/g on barley and Job's tear at $40^{\circ}C$. Different types of food affected enterotoxin production of B. cereus. These results suggest that enterotoxin production was more significantly regulated in incubation temperatures than the number of B. cereus.

동결건조 즉석미반의 리올로지적 성질 (Rheological Properties of Rehydrated Freeze Dried Instant Rice)

  • 김관유;이신영;주현규
    • Applied Biological Chemistry
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    • 제32권4호
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    • pp.332-337
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    • 1989
  • 재수화한 동결건조 즉석미반의 리올로지 성질을 통상법으로 취반한 미반과 비교하면서 조사하였다. 온도$(60{\sim}90^{\circ}C)$를 달리한 복원시간에 따른 미립 경도의 역수(연화도)는 복원온도에 상관없이 1차 반응 속도식에 따라 감소하였고, 경도반응의 속도 상수 값은 온도에 따라 증가하였으며, 이의 활성화 에너지는 6.1 kcal/g-mol이었다. 여러 온도 $(60{\sim}90^{\circ}C)$에서 복원시킨 즉석미반의 압축응력 완화 곡선은 통상법으로 취반한 미반과 마찬가지로 일반화된 Maxwell의 6요소 역학모형으로 설명되었고, 즉석미반은 취반미보다 완화되기 쉬우나 복원온도가 높을수록 탄력성이 높아지는 특성을 나타내었다.

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도정도에 따른 쌀의 수화와 이화학적 특성 (Physicochemical Properties and Hydration of Rice on Various Polishing Degrees)

  • 김경애;전은례
    • 한국식품과학회지
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    • 제28권5호
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    • pp.959-964
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    • 1996
  • 동진 품종의 현미를 2분도미, 5분도미, 7분도미로 도정하여, 도정도에 따른 쌀의 수화와 쌀가루의 이화학적 성질 및 호화 특성을 조사하였다. 쌀의 도정도가 증가하면 일반성분 중에서 단백질, 회분, 지방질, 섬유소의 함량이 감소되고, 쌀의 수분 증가량은 감소되고 SEM으로 관찰하였을 때 틈이 점점 현저하였다. 도정도가 증가할수록 쌀가루의 물결합능력, 팽윤력과 용해도는 증가하였다. 아밀로그람에서의 초기 호화온도는 도정도가 증가할수록 낮아졌고 최고점도, breakdown과 consistency는 높아졌다.

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P32를 이용한 녹비의 수도에 대한 비효에 관하여 (Effects of Green Manures on Rice using P32)

  • 김길환
    • Journal of Plant Biology
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    • 제11권3호
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    • pp.1-7
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    • 1968
  • Organic matter in rice-paddy soils exercises two antagonistic effects on the rice plant under water-logged conditions in growing season in the course of its decomposition: It liberates mineral nutrients and promotes soil fertility. On the other hand, however, it demands oxygen for its decay and therefore competes with rice roots for this element, when applied in large quantity of fresh status. For the practical end of rice culture, it is most desirable that these two effects should not contend with each other. To determine the proper content of organic materials to be applied, the influences of varied amounts of a homogeneous mixture of dried green manure, ranging from 0 to 20g/pot (1/20,000 tanbo), upon hte growth of rice was investigated in a sand culture. Labeled phosphorus fertilizer was also used in the form of KH232PO4 to evaluate the availability of this nutrient in the soil. Under the present experimental conditions, green mature seems to have influenced little on the growth of rice, except on number of grains produced and grains/straw ratio. Moreover, no sympton of growth inhibition is obsrvable even by the largest amount of its application. The available phosphorus, as estimated by A-value, appears to have increased, as the amount of organic materials applied increases. In view of the fact that pure sand instead of a paddy soil is used in this culture, the present results would not be directly applicable to practical rice farming. Besides, the estimated A-value is in need of further study, since it varies according to method of application, as suggested by Nishigki et. al. (1958).

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Toxigenic Mycobiota of Small Grain Cereals in Korea

  • Lee, Theresa
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2016년도 춘계학술대회 및 임시총회
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    • pp.33-33
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    • 2016
  • Mycotoxins are toxic secondary metabolites produced by fungi. They can be present in where agricultural-based commodities are contaminated with toxigenic fungi. These mycotoxins cause various toxicoses in human and livestock when consumed. Small grains including corn, barley, rice or wheat are frequently contaminated with mycotoxins due to infection mainly by toxigenic Fusarium species and/or under environment favorable to fungal growth. One of the most well-known Fusarium toxin groups in cereals is trichothecenes consisting of many toxic compounds. Deoxynivalenol (DON), nivalenol (NIV), T-2 toxin, and various derivatives belong to this group. Zearalenone and fumonisin (FB) are also frequently produced by many species of the same genus. In order to monitor Korean cereals for contamination with Fusarium and other mycotoxigenic fungal species as well, barley, corn, maize, rice grains, and soybean were collected from fields at harvest or during storage for several years. The fungal colonies outgrown from the grain samples were identified based on morphological and molecular characteristics. Trichothecene chemotypes of Fusarium species or presence of FB biosynthetic gene were determined using respective diagnostic PCR to predict possible toxin production. Heavy grain contamination with fungi was detected in barley, rice and wheat. Predominant fungal genus of barley and wheat was Alternaria (up to 90%) while that of rice was Fusarium (~40%). Epicoccum also appeared frequently in barley, rice and wheat. While frequency of Fusarium species in barley and wheat was less than 20%, the genus mainly consisted of Fusarium graminearum species complex (FGSC) which known to be head blight pathogen and mycotoxin producer. Fusarium composition of rice was more diverse as FGSC, Fusarium incarnatum-equiseti species complex (FIESC), and Fusarium fujikuroi species complex (FFSC) appeared all at considerable frequencies. Prevalent fungal species of corn was FFSC (~50%), followed by FGSC (<30%). Most of FFSC isolates of corn tested appeared to be FB producer. In corn, Fusarium graminearum and DON chemotype dominate within FGSC, which was different from other cereals. Soybeans were contaminated with fungi less than other crops and Cercospora, Cladosporium, Alternaria, Fusarium etc. were detected at low frequencies (up to 14%). Other toxigenic species such as Aspergillus and Penicillium were irregularly detected at very low frequencies. Multi-year survey of small grains revealed dominant fungal species of Korea (barley, rice and wheat) is Fusarium asiaticum having NIV chemotype.

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PVC 파이프 암거배수가 벼의 생육에 미치는 영향 (Effects of PVC Pipe Underdrainage on the Growth of Rice Plants)

  • 임웅규
    • Journal of Plant Biology
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    • 제20권2호
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    • pp.103-107
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    • 1977
  • Two sample varieties of Yushin and Jinheung were used for the experiment in low-level wetty paddy field which was arranged with PVC pipe underdrainage of 6m in distance and 60cm, 90cm, and 120cm in depth and control, using sprit plot design with three replications. On the yield of brown rice, Yushin was increased by 24.8% in the 90cm plot and Jinheung by 16.7% in the 120cm plot, respectively, over the control. The ratio of matured grains of these two varieties was increased significantly by the underdrainage and the number of grains per head of Yushin was also increased in drained plots. Otherwise, the underdrainage enhanced the plant height in the early growth of rice plant and further increased the culm height and panicle length. It seemed that these results might enhance the light-receiving effciency in the latter growth of rice plant and bring about the effect fo increased yields by the underdrainage.

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