A Study of Greenish Pigments from Rhodopseudomonas viridis by Acetone Extraction: Characteristics of Potential Food Colorant (Acetone 추출한 Rhodopseudomonas viridis 녹색색소에 대한 연구: 식용색소로서의 일반적 성질)
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- Korean Journal of Food Science and Technology
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- v.26 no.1
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- pp.93-97
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- 1994