• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.3
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• pp.285-290
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• 2001

To utilize canned oyster processing waste water effectively, this study was carried out to prepare instant powdered soup using the waste water (IPSW), Instant powdered souu from oyster hot-water extracts (IPSE) was prepared by mixing hot-water extracts powder (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing IPSW, mixed powder from wash water and boiling liquid waste, instead of powder from hot-water extracts and table salt, was added (powder from boiling liquid waste: powder from wash water= 12: 8) and other additives were added in proportion to those in the IPSE, The IPSW consists mainly of carbohydrates (about $72\%$). It was not different from the IPSE. The volatile basic nitrogen, viable cell counts, coliform group of the IPSW contains 33.4 mg/100g, $2.2\times10^4CFU/g$, <180 MPN/100g, respectively, and its water activity has 0.257. So it was a hygienically safe and conservable instant food. The main fatty acids of IPSW were 16: 0 and 18: 1n-9. Its chemical score of protein was $61.4\%$ and its main inorganic matter was iron. According to a sensual evaluation, in contrast to the IPSE, the IPSW had a bit lower aroma but better taste, It was concluded from the above chemical and sensory evaluation that even the boiling liquid waste which had been mostly abandoned because of its high table salt content can be used as a good material for instant powdered soup if it's powdered and mixed adequately with powder from wash water, and its table salt content is properly adjusted.

• Journal of Ecology and Environment
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• v.29 no.6
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• pp.593-602
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• 2006

Species composition, spatial distribution of major species, diameter and height classes distribution, and species diversity were .analyzed in the Korean red pine (Pinus densiflora, hereafter referred as pine) forest in the permanent quadrats, which were designed for Long Term Ecological Research (LTER). Collected data were compared with those from the other areas including urban center (Mt. Inwang and Hongneung) and boundary areas (Mts. Acha, Bukhan, Bulam, Cheonggye, Daemo, and Surak), and natural areas (Mts. Seolak, Songni, and Wolak) to clarify the ecological characteristics of pine forest on Mt. Nam. Species composition of pine forest on Mt. Nam showed a similarity with those of urban center but did a little and big differences with those on urban boundary and natural areas, respectively. Such differences that pine forest on Mt. Nam showed, were usually due to Styrax japonicus, Sorbus alnifolia, Oplismenus undulatifolius, Ailanthus altissima, Ageratina altissima and so on, which showed higher coverage there. Predicted from diameter and height classes distribution of tree species, pine forest on Mt. Nam showed a possibility to be replaced by a S. japonica. Considered that this replacer species is not only a sub-tree but also shade intolerant, such successional trend could be interpreted as a sort of retrogressive succession. Those on urban boundary and natural areas showed a difference by displaying probabilities to be maintained as themselves as an edaphic climax or succeeded to oak forests. Species diversity of pine forest on Mt. Nam was lower than those in urban boundary and natural areas due to excessive dominance of several species, which led to different species composition from the other areas. Plants, which produced the differences, were species that flourishes in the polluted industrial area (S. japonica and S. alnifolia), favors the disturbed site (O. undulatifolius), and exotic species (A. altissima and Eupatorium rugosum). Those results reflects that pine forest of Mt. Nam was exposed on severe environmental pollution and excessive human interferences.