• 농촌계획
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• 제20권1호
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• pp.147-159
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• 2014

This study aims to draw up a basic plan to construct an agricultural theme park in a farming city as a way of establishing its regional identity represented by "Three Whites". Sangju, Kyongsangbuk-do which is the subject area of the study has been well-known for "Three Whites (rice, silkworm cocoon and dried persimmon)." The purpose of the study is to take a closer look at the folk life and culture of Sangju and develop tourism resources to promote regional development and competitiveness of the city. This study was conducted in several phases in consideration of the characteristics of plan and design, on the basis of the theoretical review of agricultural tourism. In the first phase, planning conditions were analyzed as per development objectives. In the second phase, strategies and concepts were established for the theme park, based on which development methods were decided by phase and facility. Then, a preliminary review was conducted on functions and facilities to introduce to the theme park. In the third phase, a comprehensive plan was drawn up, which includes basic plans for respective parts. In consideration of the characteristics of the study, construction was not looked at in detail. The total size of land subject to the study is approx. $97,960m^2$, which was divided into four separate zones--Sambaek Cultural Experience Zone, Natural Observation & Experience Zone, Agricultural Life Experience Zone and other facilities zone--in order to connect facilities, functions and experience with the physical characteristics of the city, and separate space planning was conducted for each zone. The outcome of the study carries significance as an example of alternative tourism which considers regional characteristics, develops local resources and makes use of obsolete rural facilities, in what is called the eco-friendly development where nature and eco-system, landscape and culture, and recreation and leisure come together as one.

• 한국지역지리학회지
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• 제14권3호
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• pp.189-198
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• 2008

본 연구의 목적은 2011년 세계육상선수권대회 개최지로 선정된 대구시의 도시 이미지 제고에 필요한 대구의 문화생태환경 복원과 활용을 위한 기초자료를 제공하는 데 있다. 본 연구를 통해 얻은 주된 결과는 다음과 같다. 첫째, 잘못 알려져 있는 대표적인 자연경관은 신천과 입암으로 이에 대한 수정이 시급히 요구되며, 이 외에도 지명의 오기에 대한 수정이 필요하다. 둘째, 고문헌에 전해지는 대구의 두 바위 중 하나인 입암은 이미 사라진 상태이지만, 화암은 최근에 그것의 실체가 밝혀진 만큼 이에 대한 충분한 보존방안이 마련되어야 할 것이다. 셋째, 사라질 위기에 처한 주요 자연경관의 보존을 위해 이들을 대구 문화생태관광 자원으로 활용하는 방안을 제시한다. 넷째, 연구자는 본 연구에서 중요하게 다루고 있는 지형경관 중에서도 문화 또는 역사와 관련된 지형경관을 특별히 '문화지형(Cultural landform)'으로 부를 것을 제안한다.

• 스마트미디어저널
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• 제6권4호
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• pp.101-109
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• 2017

지역의 전통문화자원은 독특한 문화적 특성을 가지고 있어 차별화 가능성이 높은 콘텐츠 자원이다. 따라서 지역 문화자원을 콘텐츠로 개발하면 경제적 가치 창출과 함께 지역을 상징하는 브랜드로 활용할 수 있다. 본 논문에서는 전남 지역의 전통문화자원을 활용하여 콘텐츠 소재로 활용하고 전남도에서 추진하는 '남도 르네상스' 사업 콘텐츠와의 연계성을 강화하기 위한 방안을 제안한다. 전남 시군의 자원 요소와 분석을 통해 지역 간 협업을 위해 콘텐츠 연관성을 갖는 지역으로 7개 권역을 제안한다. 권역별 상징성을 갖는 스토리를 발굴하고 체계화 할 수 있도록 "스토리 사랑방'을 제안한다. 개발된 이야기 자원을 실감미디어 제작 기술과 가상현실 플랫폼 등을 통해 체험형 콘텐츠로 개발하고 관광 콘텐츠로 확장하여 콘텐츠 창구효과로 확대한다. 이를 통해 상대적으로 콘텐츠 사업화 기반이 취약한 시군의 콘텐츠 경쟁력을 높일 수 있다. 또한 지역 간 협력 거버넌스 확대로 공동 콘텐츠 개발 기회를 높이고 관광 콘텐츠로 활용성을 높여 지역경제 발전과 관련 산업 발전에 기여할 수 있다.

• 한국콘텐츠학회논문지
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• 제7권3호
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• pp.118-128
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• 2007

전 세계가 문화에 관심을 갖고 적극적으로 투자하고 있으며 이에 따라 문화 콘텐츠(cultural contents) 산업 분야도 크게 성장하고 있다. 문화 콘텐츠 산업 분야는 인간의 창조와 지식이 집약된 분야로 인터넷과 디지털 기술이 큰 영향을 미치고 있다. 이에 본 논문에서는 지역의 문화 자원에 대한 디지털화 방안과 효율적인 디지털화 전략 그리고 전남 지역의 문화 콘텐츠산업에 대한 혁신 클러스터(innovative cluster) 구축 방안을 제시한다. 본 논문에서 제안된 방안은 지역의 문화관광산업의 미래 성장 동력원으로 활용될 수 있을 것으로 기대된다.

• 한국유기농업학회지
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• 제13권3호
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• pp.261-279
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• 2005

This study tried to examine the possibility of rural tourism policy in Nam-Hae county and to provide a strategy for development of the local economy. It was carried out on a basis that the rural tourism businesses are operated by the local government(Nam-Hae county office). In doing so, this study investigated social, cultural and geographical characteristics and the regional tourism resources of Nam-Hae area. Based on the survey, it classified the types of rural tourism and suggested provisional tourist maps by the type. This study assumed that the local government has a full responsibility for the rural tourism businesses from the initial stage of setting up development plans to the operation of the businesses. Rural tourism theme courses of each small-position area provided tourists with tour courses and time schedules depended on geographical features of the areas. It produced a map that actually makes possible the theme rural tourism. The conclusion of this study is that the quality of living in Nam-Hae county would be improved with the rural tourism businesses which lead to increase in farm household income and to develop local settlement areas.

• Journal of Information Science Theory and Practice
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• 제8권1호
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• pp.56-67
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• 2020

Over the years, cultural mapping methods have been used in several applications and contexts, for diverse cultural assets and to create new conditions for the development of local and regional resources. These methods were inspired by the development of big urban centres and regions, which have been the great engine of cultural mapping growth. The main objectives of the present paper are to provide a literature review on cultural mapping methodologies and to develop exploratory research on crowdsource tools on creative tourism which were applied to one Portuguese municipality in 2017. The research was supported by the implementation and integration of geographic information systems (GIS) and web mapping, which will become part of the solution for the growth of less developed territories and to make more interactive tourist activities. Web mapping's contribution to enhance crowd participation was measured via analysis of 12 digital photos shared through crowdsourcing. The originality of this research lies in the attempt to develop a new model for creative tourism, trying to extend the implementation of Web Mapping crowdsourcing to deprived low density territories. Results show how public participation can be amplified for the tourism market by crowdsourcing tools. These tools look very promising since they can help several members of the public at different ages to contribute to territorial knowledge, engage in activities, and collaborate through digital tools. It is a step to fulfil the lack of studies in this subject and it contributes to the way we think about future studies.

• 한국콘텐츠학회논문지
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• 제10권12호
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• pp.415-424
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• 2010

최근 지방과 국가차원에서 관광산업의 일환으로 전통음식의 개발을 시도하고 있다. 전통음식은 지역의 전통, 역사와 특성, 문화를 구성하는 중요요소로 새롭게 강조되고 있다. 본 연구는 전통음식을 관광자원개발로 연결하고자 하는 목적으로 수행되었다. 전통음식과 관련하여 1985년부터 2009년까지 출판된 연구 129개를 대상으로하여 연구시기와 저자, 연구비지원과 연구내용의 동향, 조사대상과 지역, 연구형식과 분석기법의 동향을 중심으로 분석하였다. 연구결과는 다음과 같다. 첫째, 저자관련분석으로 단독연구가 40.3%, 공동연구가 59.7%로 나타났고 지속적으로 단독연구가 많아지고 있으며, 둘째, 선호도와 인식과 관련한 분야에 대한 연구가 39%로 높게 나타나 향후, 메뉴개발이나 실태조사 등과 관련한 연구를 통한 상품화와 자원화에 대한 연구의 필요성을 알 수 있었다. 셋째, 연구대상을 학생으로 한 연구가 24%로 나타나 관광객과 외국인에 대한 연구의 필요성이 제기되었고, 넷째, 현재 57.4%에 이르는 설문지연구가 지속적으로 증가하고 있어 다양한 연구방법을 이용한 연구가 수행되어야 할 필요성이 제기되며, 중앙정부 및 지방자치단체와 관련 산업체를 중심으로 하는 연구 지원 등이 수행된다면 학계의 연구결과가가 산업현장에 기여할 수 있게 될 것이며, 이는 지속적인 학문적 노력과 연구를 통하여 가능하게 될 것이다.

• 한국조리학회지
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• 제6권3호
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• pp.193-223
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• 2000

It has become a common things that great capital were needed in the past development stage which infrastructure is primary factors, but nowadays it is changing to money saving software-oriented strategics to flourish various regional cultural festivals and events in terms of the development of tourism resource. it is because not to destroy environments, to harmonize natural resources with its surroundings and traditional events. Its purpose is to give some activities to depressed local economies and develop characteristics of local governments and its inhabitants' benefits for the special tourism products, events. and service enhancement searching for. keeping, and maintaining regional culture as unique and attractive image. As folk festivals are in full flourish, it is proper time to advertise korean's traditional and valuable food heritage and produce a food on a international commercial sale. It is strongly not also connected with globalism but proof an excellent worldwide things. To achieve this papers' purpose the followings should be solved in the near future. and so as to carries culture on food and regional specialities as valuable inheritances. It involves (1) the similarity in food taste, (2) the assistances of governmental support (3) adjusting to the taste of foreigner and visitors from other countries. (4) to participate in cooking process.

• 농촌지도와개발
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• 제18권2호
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• pp.263-279
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• 2011

Rural tourism is primarily a domestic tourism activity with visitors traveling to non-urban area. Therefore, local agricultural and special products as one of rural amenity resources have been used revisitation carriers of rural tourism. For these purpose, this study selected Cheongsong-gun in Gyeongsang province, which has been famous for Cheongsong apple and planned space program on that sites as on-farm research. The sites are divided into 6 districts, agricultural production, leisure, cultural space, events or festival, green space, infrastructure for local residents and tourists. Above all, this study led local government to develop related policies using local agricultural and special products, which can be an example to plan for regional development.

• 한국지역사회생활과학회지
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• 제22권4호
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• pp.579-590
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• 2011

This study focused on developing various application services for smart phones in the rural amenity resources information service. By developing application services for smart phones, this study aims to stimulate rural tourism and increase the rural tourism economy. The main findings of this study revealed that 'information for reports/cultural/recreational facilities, etc', 'maps for rural villages(food, attractions, etc)', 'regional weather information', 'traffic reports for rural villages(public transportation, etc)' and 'introduction of rural experiences (festivals, exhibitions, events, etc)' are preferentially needed as the contents services of the rural amenity resources. Moreover, it has been found that the types of services firstly needed to offer information of rural amenity resources include 'searching the information around me(where I am)', 'wayfinding such as navigation', 'information sharing function with messenger and SNS, etc', 'taking and editing photography', 'searching information of rural villages about festivals, events, etc'. These are the items that can be utilized in developing application services needed by information services of rural amenity resources. It is expected that the future real-time smart phone services for rural amenity resources will be able to reinforce the competitiveness of rural tourism by giving urban dwellers the chance to utilize the customized information whenever they want.