• 제목/요약/키워드: Red deer

검색결과 52건 처리시간 0.03초

목표종 생태통로의 위치선정 -포유류 Road-kill 현장조사를 중심으로- (Eco-corridor Positioning for Target Species - By Field Surveying of Mammals' Road-Kill -)

  • 이용욱;이명우
    • 한국환경복원기술학회지
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    • 제9권3호
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    • pp.51-58
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    • 2006
  • The purpose of this research presents a method to position and makes the structure for eco-corridors reasonably with collectable analysing results of various effects shown in mammals' road-kill at 429 points. Target animals of this research are Leopard cat, Siberian weasel, Raccoon dog, Korean hare, Eurasian red squirrel, Siberian chipmunk and Water deer. The results derived from the empirical analysis on the contents above are followed. First, according to the results as for Leopard cat road kill analysis, which is designated as Endangered Species Class II, the eco-corridor might be located at near village having stead food in order to decrease the frequencies of road-kill, because its road kill points were mainly collected at 4 lane hilly road with mountain-road-farm area geological type of. Second, because Siberian weasel's road kill was detected at 2 lane hilly road with mountain-road-stream geological type, the eco-corridor might be located at near a mill to decrease road-kill frequencies. Third, the road-kill frequency of Eurasian red squirrel can be reduced when the eco-corridor is located at the area across coniferous tree near 4 lane west sea freeway with mountain-road-mountain. Fourth, the road-kill of Raccoon dog can be reduced when the eco-corridor is located at 4 lane mountain road or hilly road with the geological type having farm land-road-mountain(stream). Fifth, Korean hare's road-kill can be reduced when the eco-corridor is located at grass land across ridge line of mountain, because wild rabbit road kill was happened at 4 lane mountain road or 2 lane mountain road(mountain-road-mountain). Sixth, As for Siberian chipmunk, the eco-corridor might be located at the side slope of mountain road at 2 lane mountain road under the speed of 60km/h with mountain-road-mountain. Seventh, For Water deer, the eco-corridor might be located at 4 lane hilly road with mountain-road-farm land. As for Common otter, Amur hedgehog, Yellow-throated marten, Weasel, it is difficult to specify the proper site of eco-corridor due to the lack of data. Eco-corridors for carnivores might be well located at 4 lane hilly road or 2 lane hilly road with mountain-road-farm land, and the track for herbivores might be well located as a overhead bridge on mountain-road-mountain type across mountains. In order to position eco-corridors for wildlife properly, we have to research animal's behavior with ecological background, and to consider the local uniqueness and regularly collect the empirical road-kill data in long term 3 to 5 year, which can be the foundation for the more suitable place of wild life eco-corridors.

냉장저장중 사슴고기의 이화화적 성질의 변화 (Changes in Physio-Chemical Properties of Deer Meat Cold Storage at 4°C and -2°C)

  • 신택순;강한석;김선구;이길왕
    • 생명과학회지
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    • 제15권4호
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    • pp.522-527
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    • 2005
  • [ $4^{\circ}C$ ]와 $-2^{\circ}C$보관한 배최장근과 대퇴근 모두 저장기간이 경과함에 따라서 보수성은 감소하였고, 배최장근의 변화가 대퇴근의 변화보다 크게 나타났다 $4^{\circ}C$저장구보다 $-2^{\circ}C$저장한 사슴육이 낮은 TBARS가를 나타내어 저장기간 연장이 가능하였다. $4^{\circ}C$$-2^{\circ}C$에 저장한 사슴육의 VBN가는 저장 15일간 가식권에 있었고, 저장온도에 따른 차이는 크게 나타나지 않았다. 저장기간 경과에 따라서 배최장근과 대퇴근 모두 pH는 증가하는 경향이었고, $-2^{\circ}C$저장구가 $4^{\circ}C$저장구보다 낮은 pH를 나타내었다. 육의 연화는 $4^{\circ}C$에서는 두드러졌으나, $-2^{\circ}C$에서는 지연시키는 경향을 나타내어 $-2^{\circ}C$저장이 저장기간 연장에 효과가 있었다. $-2^{\circ}C$ 저장구가 $4^{\circ}C$저장구 보다는 자기가 어둡게 나타났고, 적색도는 $-2^{\circ}C$가 높게 나타났으며, 황색도는 저장기간 경과에 따라 $-2^{\circ}C$저장구의 변화가 크게 나타났다.

소설 '심청전'에 대한 복식 연구 II- 여자 복식을 중심으로 - (A Study on the Costume in Classical Novel 'Shimchungjun' II- Focusing on the Woman's Costume -)

  • 김문자;이수정
    • 복식문화연구
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    • 제12권3호
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    • pp.455-467
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    • 2004
  • The purpose of this study is reviewing and researching the symbolic meaning and classifying the types of the style of the Costume in classical novel 'Shimchungjun' focusing on the woman's costume through the antique records and tombs bequests. Titled ladies for royal family put on 'Wooimkyoryong' and 'Sungun' as a petticoat when the ladies of Song period rode on horses. The underskirt played a part to swell a skirt for ladies. 'Bakjueui' and 'Hwangsangi' were ordinary clothes ranging from ladies of loyal family to women. The red color was limited to royal family. The ordinary clothes of women were white ramie clothes commonly and floral patterned clothes were prohibited to the ordinary clothes for women. 'Ko', a breast-tie (breast ribbon) of a Korean coat, was made of silk and women wear as an outer garment. The common people will wear 'Ko' of white ramie clothes which was very active items. The ladies of royal family and women put on shoes made of white ramie clothes, but the full dress of queen wore blue boots made of leather. The noble women wore 'Suk'(boots) made of deer skin and common people wore straw shoes regardless of gender and age. Sometimes they wore 'Woopihye' made of cowhide. In the first of Koryo era, the styles of dress were consisted of 'Monso', 'Eui', 'Po', 'Dae', 'Koh', 'Sang', 'Sungkun' and 'Kangnang'. The structure of costume for women made little difference and there was a great difference with decoration.

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["쇄미록(鎖尾錄)"]을 통해본 16세기 동물성 식품의 소비 현황 (The Consumption Patterns of Animal Foods in the Sixteenth Century as Observed through Shamirok)

  • 차경희
    • 한국식품조리과학회지
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    • 제23권5호
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    • pp.703-719
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    • 2007
  • The purpose of this study were to analyze the consumption patterns of animal foods during the sixteenth century through Shamirok. There were eleven animal foods : beef, pork, chicken, pheasant, deer, roe, lamb, bear, fox, sparrow, and horse. The most frequently consumed were in the order of pheasant, doe, and chicken. There were 44 fish consumed, including flatfish, hairtail, mackerel, flounder, kumlin fish, bass, null fish, codfish, and red snapper, as well as four mollusks and six shellfish. Eggs and fish egg were also consumed. These foods were cooked as Tang(湯), Gui(灸), Po(脯), Hoe(膾), and Sookyook(熟肉), or processed after being dried or salted. The animal foods were mostly consumed as Po and Tang in daily eating and for formal dishes. Fish were mostly consumed as Jockgal or Shikhae. The foods were primarily acquired by donation from local officials or relatives ; secondly by independent poultry farming, fishing, or hunting, along with the production of grain and thirdly through barter with rice and textiles. Food were sometimes traded for profit, but such acts of trading while living ; as wartime refugees was a meager means for living.

토지이용 유형에 따른 포유류 로드킬 발생 특성 (The Effects of Land Use on the Frequency of Mammal Roadkills in Korea)

  • 최태영;박종화
    • 한국조경학회지
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    • 제34권5호
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    • pp.52-58
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    • 2006
  • Wildlife roadkill is a serious problem for road planners and biologists concerned with traffic safety, species conservation, and animal welfare. The objective of this paper was to analyze the effect of land use on the frequency of mammal roadkills. This study took part in three steps. First, data for 1,279 road kills of nine species were collected by survey over 26 months on 107km of roads near the Mt. Jirisan area. Second, the type of land use near the roadkill points was analyzed, and the area of each land use within loom of the road was calculated using GIS. Finally, the question of whether the land use affects the Sequency of mammal roadkills was analyzed by determining the density of roadkill occurrences for each land-use type. The results of the study were as follows. First, the roadkill density of all species was highest near grasslands, especially natural grasslands. Second, when comparing forests and rice fields, roadkill densities of the Eurasian red squirrel, Siberian chipmunk and Korean hare were higher near the forests, while the densities of the raccoon dog, water deer and leopard cat were higher near rice fields. The results of this study could be an essential information source for mitigating the roadkill problem in Korea.

Simple Assessment of Taxonomic Status and Genetic Diversity of Korean Long-Tailed Goral (Naemorhedus caudatus) Based on Partial Mitochondrial Cytochrome b Gene Using Non-Invasive Fecal Samples

  • Kim, Baek-Jun
    • Proceedings of the National Institute of Ecology of the Republic of Korea
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    • 제2권1호
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    • pp.32-41
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    • 2021
  • South Korea presently harbors less than 800 long-tailed gorals (Naemorhedus caudatus), an endangered species. I report for the first time on the taxonomic status and genetic diversity of the Korean species using non-invasive fecal sampling based on mitochondrial cytochrome b gene sequence analyses. To determine the taxonomic status of this species, I reconstructed a consensus neighbor-joining tree and generated a minimum spanning network combining haplotype sequences obtained from feces with a new goral-specific primer set developed using known sequences of the Korean goral and related species (e.g., Russian goral, Chinese goral, Himalayan goral, Japanese serow, etc.). I also examined the genetic diversity of this species. The Korean goral showed only three different haplotypes. The phylogenetic tree and parsimony haplotype network revealed a single cluster of Korean and Russian gorals, separate from related species. Generally, the Korean goral has a relatively low genetic diversity compared with that of other ungulate species (e.g., moose and red deer). I preliminarily showcased the application of non-invasive fecal sampling to the study of genetic characteristics, including the taxonomic status and genetic diversity of gorals, based on mitochondrial DNA. More phylogenetic studies are necessary to ensure the conservation of goral populations throughout South Korea.

동결 온도와 저장기간에 따른 사슴고기의 이화화적 성질의 변화 (Changes in Physio-Chemical Properties of Deer Meat During Storage at -30°C and -60°C)

  • 신택순;이길왕;김선구;강한석;김근기;박현철
    • 생명과학회지
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    • 제17권4호
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    • pp.498-502
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    • 2007
  • 본 연구는 포장방법에 따른 사슴고기의 냉장저장 중 이화화적 성질의 변화에 대해 알아 보기 위하여 실시하였다. 생체중 $220kg{\pm}10kg$ 내외의 Elk 암컷 5마리를 도축하여 24시간 냉각한 후 발골하였고, 배최장근과 대퇴근을 채취하여 함기포장하여 각각 $-30^{\circ}C$$-60^{\circ}C$에서 보관하면서 실험을 수행하였다. 동결중 보수성의 변화는 $-60^{\circ}C$에 보관한 처리구가 $-30^{\circ}C$보다 낮게 나타났다. 연도는 동결후 높은 전단가를 나타내었고, 저장기간이 경과함에 따라 감소하였으며, $-30^{\circ}C$저장구가 $-60^{\circ}C$저장구보다 높았다. $-30^{\circ}C$$-60^{\circ}C$저장구 모두 저장 6개월 시점에서 가식권내에 있었고, 저장기간 동안에는 약간 증가하는 경향이었다. 저장 6개월경과 시 배최장근은 가식권을 벗어났으며, 대퇴근은 가식권내에 있었다. 동결저장중 pH는 증가하였고, 저장 6개월 경과 후에도 pH는 5.70이하였다. 배최장근은 저장기간이 경과함에 따라 유의적으로 증가하는 경향이었고, $-60^{\circ}C$저장구가 낮은 밝기를 나타내었으나, 대퇴근은 $-30^{\circ}C$가 낮았다. 적색도는 배최장근은 $-30^{\circ}C$저장구가 급격히 낮아졌고, 대퇴근은 $-60^{\circ}C$저장구가 급격히 낮아졌다. 배최장근은 $-60^{\circ}C$저장구가 황색도의 변화가 나타나지 않았으며, 대퇴근은 $-30^{\circ}C$$-60^{\circ}C$저장구 모두 저장 6개월경에 황색도가 높아지는 경향이었다.

포장방법에 따른 사슴고기의 냉장저장 중 이화화적 성질의 변화 (Changes in Physico-Chemical Properties of Deer Meat Packed Different ways During Storage at 4°C)

  • 신택순;이길왕;김선구;강한석;박현철;김근기
    • 생명과학회지
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    • 제17권3호통권83호
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    • pp.362-367
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    • 2007
  • 본 연구는 포장방법에 따른 사슴고기의 냉장저장 중 이화화적 성질의 변화에 대해 알아 보기 위하여 실시하였다. 생체중 220 $kg{\pm}10$ kg내외의 Elk 암컷 5마리를 도축하여 24시간 냉각한 후 발골하였고, 배최장근과 대퇴 근을 채취 하여 냉장온도로 25일간 유지하면서 비교 분석하였다. 보수성은 저장기간이 경과함에 따라 감소하는 경향이었고, 진공포장저장구가 보수성이 가장 낮았다. 저장기간이 경과함에 따라 TBARS가는 증가하였고, 진공포장저장구가 가장 낮은 TBARS가를 나타내었다. 저장기간이 경과함에 따라 VBN가는 증가하였고, 진공포장저 장구가 가장 낮은 VBN가를 나타내었다. pH는 저장기간이 경과함에 따라 증가하였고, 진공포장한 처리구가 가장 낮았다. 저장기간이 경과함에 따라 함기포장 처리구는 증가하였으나, 진공 포장처리구와 가스치환 포장처리구는 연도가 감소하였다. 대퇴근의 밝기는 포장방법에 따른 차이가 나타나지 않았고, 배최장근은 진공포장 처리구가 함기포장 처리구와 가스치환 포장처리구보다 유의적으로 밝았다. 대체적으로 진공포장 처리구가 함기포장 처리구와 가스치환 처리구보다 적색도가 높게 나타났다. 황색도는 저장기간 경과에 따라 증가 후 감소하는 경향을 나타내었고, 진공포장 처리구가 대체적으로 황색도 높았다.

조선후기 유물에 나타난 십장생문의 조형성 분석 - 자수품을 중심으로 - (Formal Characteristics of the Ten Traditional Longevity on Relics of the Latter Part of the Joseon Dynasty - With a Focus on Embroideries -)

  • 이하정;이상은
    • 한국의상디자인학회지
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    • 제12권1호
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    • pp.131-139
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    • 2010
  • The ten traditional symbols of longevity are represented as 10 which means perfection in oriental philosophy, the sun, mountain, water, cloud, rock, pine tree, elixir plant, tortoise, crane and deer. each subjects symbolizing longevity had used in isolation. unlike China and Japan, the ten symbols of longevity became a fixed form and was widely used in paintings, household effects and clothes in Korea. therefore, It will be a meaningful study how the ten symbols of longevity, as one of subjects in painting, changed into a pattern on clothes. The ten symbols of longevity was affected by various philosophies and religion. especially, it laid emphasis on order by Yin-Yang and the Five Elements theory. the order was applied to arrange each subjects and use colors carefully. the sun colored with red and was on the upper. the pine tree colored with green meaned tree and was on the left. the earth and the mountain meaned the soil and was on the center. the rock meaned the iron and was on the right. the water meaned the water and was on the bottom. The subjects of the study were embroideries like spectacle cases, spoon cases and pouches. the scope of study was the Latter Part of the Joseon Dynasty because there are more relics in the Joseon Dynasty than any other times.

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양념으로 사전 숙성하여 진공포장한 사슴고기의 냉장저장 중 품질 변화 (Changes of in Vacuum Packed Pre-aged Venison with Seasoning during Chilled Storage)

  • 김일석;진상근;하경희;박석태;곽경락;박정권;강양수;정구용
    • 한국축산식품학회지
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    • 제25권4호
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    • pp.442-448
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    • 2005
  • 사슴 뒷다리 부위를 채취하여 일정한 크기로 자른 후 동일한 비율의 소스(T1 고추장 소스, T2 간장 소스)에 혼합하고 이를 플라스틱 박스에 넣어 $0\pm1^{\circ}C$에서 10일간 사전 숙성 처리한 후 진공 포장하여 $0\pm1^{\circ}C$에서 28까지 저장하면서 품질 특성을 조사하였다. pH는 두 처리구 모두 저장기간이 길어짐에 따라 유의적으로 감소하였다(p<0.05). T1의 염도는 저장 전 기간 동안 유의적인 차이가 없었고(p>0.05), T2는 저장 28일에는 $1.33\%$로 유의적으로 높았다(p<0.05). 당도는 T1이 T2보다 저장 전 기간 동안 유의적으로 높았다(p<0.05). 저장 기간이 길어짐에 따라 T1에서 $L^*$값과 $b^*$값은 증가하는 반면 T2는 감소하였다. $b^*$값과 전단가$(g/cm^2)$는 저장 기간이 경과함에 따라 모두 증가하였다. 관능검사 결과, 저장 28일 차까지 전체적인 기호도는 $6.75(T1)\~7.00(T2)$ 수준으로 비교적 높은 점수를 얻었다. 본 연구에서 양념으로 사전 숙성 처리하여 진공포장한 양념 사슴육은 새로운 메뉴로서의 가치가 있을 것으로 여겨진다.