• Title/Summary/Keyword: Red Soil

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Measurement of Soil Organic Matter Using Near Infra-Red Reflectance (근적외선 반사도를 이용한 토양 유기물 함량 측정)

  • 조성인;배영민;양희성;최상현
    • Journal of Biosystems Engineering
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    • v.26 no.5
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    • pp.475-480
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    • 2001
  • Sensing soil organic matter is crucial for precision farming and environment friendly agriculture. Near infra-red(NIR) was utilized to measure the soil organic matter. Multivariate calibration methods, including stepwise multiple linear regression(MLR), principal components recession(PCR) and partial least squares regression(PLS), were applied to soil spectral reflectance data to predict the organic matter content. The effect of soil particle size and water content was studied. The range of soil organic matter contents was from 0.5 to 11%. Near infrared (NIR) region from 700 to 2,500nm was applied. For uniform soil particle size, result had good correlation (R$\^$2/ = 0.984, standard error of prediction= 0.596). The effect of soil particle size could be eliminated with 1st order derivative of the NIR signal. However. moist soil had a little lower correlation. R$\^$2/ was 0.95 and standard error of prediction was 0.94% using the PLS method. The results showed the possibility of soil organic matter measurement using NIR reflectance on the field.

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Responses of Capsicum annum (red pepper) to Fertilization Rates at Various Soil Moisture Conditions

  • Jung, Kang-Ho;Sonn, Yeon-Kyu;Han, Kyoung-Hwa;Zhang, Yong-Seon
    • Korean Journal of Soil Science and Fertilizer
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    • v.47 no.5
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    • pp.332-339
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    • 2014
  • This research was performed to test the hypothesis that the optimal fertilization rate for red pepper is changed by soil moisture condition. The experiment was conducted in rainfall-intercepted fields in Suwon, South Korea from 2002 to 2003. Soil was irrigated at 30, 50, or 80 kPa of soil moisture tension at 20 cm soil depth in 2002 and 30, 50, 100, or 150 kPa in 2003. For both years, fertilization was performed with four levels: none, 0.5, 1, and 1.5 times of the recommended N, P, and K fertilization rate. The irrigation amount was the greatest at 30 kPa irrigation while the water use efficiency increased with decrease of irrigation amount. The Irrigation amount was 508 mm at 30 kPa irrigation and ranged from 355 mm to 435 mm at 50 kPa irrigation. The maximum yield was found at 30 kPa irrigation and 1.5 times of the recommend fertilization rate in 2002 and 2003. The yield index of red pepper increased linearly with the fertilization rate at 30 kPa which implied that excess irrigation induced nutrient leaching and reduced nutrient availability. The maximum yield in 50 kPa and 80 kPa was found at the recommend fertilization rate while the yield decreased by fertilization at 100 kPa and 150 kPa irrigation. It implies that reduction of fertilization is the feasible practice to mitigate drought stress in fields without stable irrigation resources.

Effect of Chemical Fertilizer and Compost on Soil Physicochemical Properties, Leaf Mineral Content, Yield and Fruit Quality of Red Pepper (Capsicum annuum L.) in Open Field

  • Lee, Seong Eun;Park, Jin Myeon;Park, Young Eun;Lim, Tae Jun
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.6
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    • pp.683-688
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    • 2015
  • Nowadays, sustainable and environment-friendly agriculture has become an important issue all around the world, and repeated applications of mineral and/or organic fertilizer will probably affect mineral nutrient dynamics in soil in the long term but only a limited number of observations are available. This study was carried out to investigate whether there is any influence of different fertilizer management for red pepper (Capsicum annuum L.) cultivation on soil physicochemical properties, leaf mineral content, yield and fruit quality in the aspect of long-term practice in open field condition. NPK, NPK+compost, compost only, and unfertilized control plot were included in the treatments. The application of chemical fertilizer and/or compost repeated annually for 17 years from 1994 to 2011. Soil organic matter content was higher in compost treatments than in no-manure treatments. Available phosphate and the yield of red pepper were highest in NPK+compost treatment followed by NPK (chemical fertilizer), compost, and control. The results indicate that in the long term, nitrogen supply is still needed for increasing red pepper yield, but reduction in the use of chemical fertilizer could be also possible with the proper application of compost.

Influence of Continuous Organic Amendments on Growth and Productivity of Red Pepper and Soil Properties

  • Seo, Young-Ho;Kim, Se-Won;Choi, Seung-Chul;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.1
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    • pp.98-102
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    • 2012
  • Organic farming has rapidly increased in Gangwon province, but there is a concern about nutrient accumulation and nutrient imbalance in the soil of organic farming. This study was conducted to investigate the impact of continuous application of organic amendments on growth and yield of red pepper and soil characteristics compared with chemical fertilizers application for four years. Treatments of organic amendments including oil cake, rice straw compost, amino acid compost, rice bran compost, and mushroom media (spent substrate) compost resulted in comparable growth and yield of pepper to chemical fertilizers. Organic amendments improved soil physical and chemical characteristics. Especially, rice bran compost and oil cake significantly increased soil organic matter compared with chemical fertilizer application and mushroom media compost and rice straw compost significantly improved soil aggregate stability. On the other hand, available phosphate level in the soil amended with rice bran compost or mushroom media compost was relatively high compared with the other treatments due to relatively high phosphate levels in the composts. It is not easy to adjust nutrient composition in the organic materials. Therefore, the results obtained from the study imply that nutrient imbalance needs to be carefully considered in organic farming without use of chemical fertilizers.

Suitability Class Criteria for Red Pepper with Respect to Soil Morphology and Physical Properties (토양의 형태 및 물리적 특성을 고려한 고추재배 적지 기준 설정)

  • Jung, Sug-Jae;Park, Byeong-Sik;Jang, Gab-Sue;Hyun, Byung-Keun;Rim, Sang-Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.37 no.5
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    • pp.336-340
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    • 2004
  • The objective of this study was to establish the decision criteria of land suitability for red pepper using soil morphological and physical properties. The investigation was carried out in Jechen, Goesan, Euiseong, Andong, Gochang and Pyongchang district in Korea. The obtained results showed that factors related to the decision criteria of the land suitability for red pepper cultivation were soil texture, soil drainage class, land slope, available soil depth and stone content. The criteria of the best suitable soil for red pepper was coarse loamy, well drainage class, C-slope (7-15%), 10-20% gravel content and available soil depth deeper than 100 cm. Also in the best suitable soil, hardpan was located below 100 cm from the soil surface. Outbreak rate of phytophthora blight occurred well in the soils with high clay content, poor drainage class, low land slope and low gravel content. Database determining the decision criteria of the land suitability for red pepper in Jinchen-gun was established by Arc info GIS tool.

Effects of Charcoal Powder on the Growth and Development of Red Pepper and the Changes of Soil Microflora (목탄분말 시용이 고추의 생육 및 토양미생물상 변화에 미치는 영향)

  • 김승환;이상민;이윤정;김한명;송석용;송범헌
    • Korean Journal of Organic Agriculture
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    • v.11 no.3
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    • pp.55-64
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    • 2003
  • It was investigated the possibility to use charcoal powder as beneficial soil conditioner, which used frequently in environmentally friendly agricultural farming system. For this purpose, the effects of charcoal powder on the growth of red pepper and chemical and microbiological properties of soil were also determined. The application of charcoal powder resulted in no significant differences of pH and EC in the soil compared to those of control. However, small particle size of charcoal powder increased yield of red pepper while large charcoal powder resulted in decrease of root growth of red pepper. Furthermore, the application of charcoal powder resulted in changes of soil microflora relating to plant growth stage. The number of the nitrogen fixing bacteria and fungi increased at the early growth stage, while phosphate releasing fungi in the soil increased at the late stage of growth by charcoal powder application. These beneficial effect of charcoal powder on the soil microbial properties was larger by the use of smaller particle size of charcoal powder. Therefore, it indicated that the small size of charcoal powder might be more influential on the red pepper yield and soil microbial properties may be due to large capacity of nutrients uptake for the plant and microorganisms. Additionally the optimal application amount of charcoal powder for the red pepper could be suggested as much as 300kg 10a$^{-1}$ for the both purposes of improvement of crop yield and retardation of the nutrients accumulation by excess charcoal application.

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Soil Characteristics on the Fluvial Surface in the Basin of Kyeongan-cheon (Stream) (경안천 유역 하성면에 발달한 토양 특성)

  • Kang, Young-Pork;Sin, Kwang-Sig
    • Journal of the Korean earth science society
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    • v.27 no.5
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    • pp.548-556
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    • 2006
  • The purpose of this study is to clarify the relict landform development of fluvial terrace and the soil characteristics occurring on the fluvial deposits. The physico-chemical properties of soil that are developed on terrace deposits and X-ray diffraction analysis of clay were investigated specifically. The horizon of $A_1$ consists of silt loam with reddish-brown color (5YR4/3). Its soil structures is a weak, fine, subangular, and blocky, breaking to granular. The horizon of $B_{1t}\;and\;B_{2t}$ are silt clay with either a yellowish red (5YR5/6), bright red (2.5YR4/6) color. This soil structure is weak, subangular, and blocky, with thin discontinuous bright red (2.5YR4/6) clay cutans and soft manganese concretions. This red soil structure is made on heavy-textures. It is packed compactly with parent materials of high fluvial surface sediments, and usually has a $A_1-B_{1t}-B_{2t}-C$ profile, from top to bottom. In most cases, clay accumulation in the B-horizon and clay cutans on ped surfaces are observed, which means the argillic horizon has formed. The soils derived from fluvial surface deposits are associated with soils. The soils on the high fluvial surface are considered to be a kind of paleo-red soil which were developed by strong desilicification and rubefaction, and strong leaching of bases under warmer bio-climatic condition during the old Pleistocene period. According to these morphological and anlaytical characteristics,geomorphological features and bio-climatic conditions under which the soil have developed on the high terrace sediment indicate that the soil should be classified as paleo-red soils.

Soil Physico-chemical Properties of Red pepper Fields and Plant Growth (밭토양(土壤) 물리성(物理性)과 고추 생육(生育)과의 상관(相關) 연구(硏究))

  • Jo, In-Sang;Hur, Bong-Koo;Kim, Lee Yul;Cho, Young Kil;Um, Ki-Tae
    • Korean Journal of Soil Science and Fertilizer
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    • v.20 no.3
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    • pp.205-208
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    • 1987
  • This study was conducted to find out the optimum ranges of soil physical properties for red pepper growth by characterizing the relationship of soil physical properties and plant growth. Various environmental factors and soil physico-chemical properties and red pepper growth were investigated at 94 farmers fields in red pepper-growing area. Soil texture of the red pepper fields were mainly coarse loamy covering 72% of surveyed fields. Available soil depth, plowing layer and root zone were deeper, but bulk density and hardness of soils were lower in the area where red pepper grew well. The optimum ranges of soil three phases were identified as the solid phase below 50%, liquid phase above 10% and sir phase above 20%. The various soil physical properties were closely related with plant growth of red pepper which were highly influenced in order of available depth>bulk density>plowing layer>hardness>slope.

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A Prediction and Characterization of the Spatial Distribution of Red Soils in Korea Using Terrain Analyses (지형분석을 통한 한국의 적색토 분포 예측 및 해석)

  • PARK, Soo Jin
    • Journal of The Geomorphological Association of Korea
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    • v.19 no.2
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    • pp.81-98
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    • 2012
  • This research aims 1) to analyse the spatial occurrence of red soils, in Korea 2) to predict their spatial distribution using terrain analyses, and 3) to interpret results from the perspective of pedogeomorphological processes. Red soils (often called red-yellow soils) in Korea are frequently found on welldrained plains and gently sloping areas. These soils are widely believed paleo-soils that were formed under hot and humid climatic conditions in the past. The spatial distribution of red soils was derived from the soil map of Korea, and a DEM based soil prediction was developed, based on a continuity equation to depict water and material flows over the landscape. About 64.5% of the red soil occurrence can be explained by the prediction. Close examinations between surveyed and predicted red soil maps show few distinctive spatial features. Granitic erosional plains at the inland of Korea show comparatively low occurrence of red soils, which might indicate active geomorphological processes within the basins. The occurrence of red soils at limestone areas is more abundant than that of the predicted, indicating the influence of parent materials on the formation of red soils. At and around lava plateau at Cheulwon and Youncheon, the occurrence of red soils is underestimated, which might partly be explained by the existence of loess-like surface deposits. There are also distinctive difference of prediction results between northern and southern parts of Korea (divided by a line between Seosan and Pohang). The results of this research calls for more detailed field-based investigations to understand forming processes of red soils, focusing on the spatial heterogeneity of pedological processes, the influence of parent materials, and difference in uplift patterns of the Korean peninsula.

Effects of Inoculation with Phosphate-Solubilizing Microorganisms on Availability and Plant Uptake of Phosphorus in Red-yellow and Calcareous Soils of Korea (한국(韓國)의 적황색(赤黃色) 및 석회질토양(石灰質土壤)에서 인산(燐酸)의 유효화(有效化) 및 작물(作物)의 인산흡수(燐酸吸收)에 대한 인산염(燐酸鹽) 가용화균(可溶化菌) 접종(接種) 효과(效果))

  • Suh, Jang-Sun;Kim, Kwang-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.2
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    • pp.173-180
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    • 1996
  • Effects of inoculation with phosphate-solubilizing microorganisms, Pseudomonas putida and Aspergillus niger, were studied in both acidic red-yellow and alkaline calcareous soils cropped with pimiento. In red-yellow soil after cultivation, the amounts of soil available phosphorus on non-fertilizer and fertilizer plots inoculated with Aspergillus niger, and on rice straw plot inoculated with Pseudomonas putida and Aspergillus niger were significantly higher than uninoculation treatments, but there were no differences in calcareous soil. With inoculation of either Pseudomonas putida or Aspergillus niger, increase in phosphorous uptake by pimiento cultivated in calcareous soil was detected on non-fertilizer, and fertilizer plots except rice straw plot. Although there were no significant differences in soil cellulase activities among treatments, the activity was the highest on rice straw plot in red-yellow soil. The phosphatase activities in red-yellow soil were increased by the inoculation with Aspergillus niger only, and the activity in calcareous soil was improved by the inoculation with either Pseudomonas putida or Aspergillus niger.

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