• International Journal of Advanced Culture Technology
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• 제10권1호
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• pp.310-316
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• 2022

The smart tourism service provides services such as travel planning and tour guides to tourists using key technologies of the 4th industrial revolution, such as the Internet of Things, communication infrastructure, big data, artificial intelligence, AR/VR, and drones. We are developing smart tourism services such as recommended travel products, my travel itinerary, tourism information, and chatbots for tourists through the smart tourism app. In this paper, we develop a smart tourism service system that provides real-time location-based tourism information and weather information to tourists. The smart tourism service system consists of a smart tourism app, a smart tourism information system, and an IoT data collection device. The smart tourism information system receives weather information from the IoT data collection device installed in the tourist destination. The location-based smart tourism service is provided as a smart tourism app in the smart tourism information system according to the Beacon's UUID in the IoT data collection device. The smart tourism information system stores the Beacon's UUIDs received from tourists and provides a safe hiking service for tourists.

• 한국정보시스템학회:학술대회논문집
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• 한국정보시스템학회 2005년도 춘계학술대회 발표 논문집
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• pp.409-424
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• 2005

Today, many universities are confronted with the changing education paradigm such as e-Learning, Distance Education, Virtual University. This IT-based learning paradigm shift is certainly a new opportunity or a threat to our universities. The Local University Community e-Learning Centers that support the demand of e-Learning for their community are recommended. Tn order to operate these centers efficiently, the strategic roles of the e-Learning center should first be defined. To define the strategic roles, We classified the strategic roles of the e-Learning center into four dimensions, (1) to improve management efficiency, (2) to enhance educational service, (3) to acquire competitive advantages, (4) to build new education infrastructure, and each dimension has S or 6 measurement items. As result, to enhance the educational service was considered as the most significant factor among the four dimensions of strategic roles, and the infrastructure building was the next. Through the strategic roles definition and analysis of expected role ratings, we could have recommended the direction and operation policies of the e-Learning centers.

• 한국문헌정보학회지
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• 제44권3호
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• pp.241-266
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• 2010

본 연구는 국내 259개 4년제 대학도서관 전체를 대상으로 전화면담과 도서관 웹사이트 조사를 통하여 도서관 웹진을 운영하고 있는 36개 대학도서관의 웹진 발행현황과 웹진의 구성 즉, 카테고리 및 콘텐츠의 내용을 비교분석하였다. 본 연구의 결과는 다음과 같다. 첫째, 대학도서관은 주로 온라인 웹 방식으로 웹진을 운영하고 있다. 둘째, 대학도서관 웹진의 카테고리 구성은 도서관 공지 및 소식, 학술 DB 활용, 신착도서, 추천도서, 정보 활용, 서평, 도서관 이용 Tip, 테마/특집, 서비스 정보, 퀴즈, 한마디(칼럼), 행사/이벤트의 12가지로 압축된다. 셋째, 카테고리 중에는 도서관 공지 및 소식을 제공하는 도서관이 가장 많으며, 다음은 서비스 정보, 도서관 이용 Tip, 테마/특집, 추천도서의 순이다.

• 한국사회복지학
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• 제56권2호
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• pp.311-326
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• 2004

본 연구는 자활사업의 개입모델로서 사례관리를 제안하며 그 실천적 적용가능성을 살펴본다. 근로빈곤층을 대상으로 한 자활사업이 궁극적으로 탈빈곤의 효과와 함께 지역사회에서의 자립된 삶을 얻는 기회를 제공하기 위해서는 일자리제공을 통한 경제적 자활 뿐 아니라 지역사회에서 개인의 삶에 영향을 미치는 다양한 사회적 위험요인들에 대한 지지적 서비스가 필요하다. 이를 위해 본 연구에서는 자활이 갖는 실천적 의미와 사례관리의 필요성을 살펴보고 이에 적절한 사례관리의 유형과 사례관리자의 역할을 살펴본다. 또한, 자활사업에 필요한 사례관리의 개입방향-상황중심적 사고를 통한 통합적인 사례관리체계의 구성, 역량강화적 접근에 기초한 주체적인 참여와 자율적인 운영, 사회망 개발과 연대적 노력을 통한 포괄적인 사례관리 프로그램으로의 발전-을 제안함으로써 고용과 복지가 통합적으로 고려되는 자활사업의 틀을 구성하고자 한다. 본 연구는 자활사업대상자와 기관차원에서 활용할 수 있는 실천프로그램을 제시함으로써 정책적 차원에 그치던 자활사업에 관한 논의를 서비스제공 차원에서 구체화시킨다는 의의가 있다.

• 한국포장학회지
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• 제21권2호
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• pp.61-65
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• 2015

Agricultural products packaged for transportation are put in the various dangerous environments owing to the damage factors like vibration, shock, compression, climate etc. under the distribution process. On fruits packaging for transportation, especially, the shock and vibration is considered as the most important damage factors. A major cause of shock damage to fruits is drops during manual handling. Especially, the damages of fruits during the parcel delivery service are very serious. The parcel delivery services of fruits are increasing and contribute to increasing of farm house earning. Also, the freight vehicle is mostly used to transport the fruits. Shock and impact generated by the freight vehicle may give serious damage to fruits. The optimum packaging design of parcel delivery service of fruits during transportation is required to reduce the fruits damages. In order to design the packaging system for parcel delivery service of fruits considering the transportation environment, the comprehension of characteristics for vibration and shock generated by manual handling and acting on transportation vehicles under various road conditions and loading methods is required. This research was performed to analyze the shock characteristics, acceleration level and power spectral density (PSD) during the parcel delivery service of fruits. The overall level of recommended PSD profile in a specific transportation of parcel delivery service for fruits was $0.63G_{rms}$.

• 한국IT서비스학회지
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• 제17권1호
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• pp.135-153
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• 2018

E-Card Service for Child Nutrition Program is one of the main public policy services nowadays. In case of inconvenience during the use of the e-cards, it is recommended to cooperate with related organizations in order to promptly handle and provide guidance, and thoroughly manage child feeding service such as hygiene, nutrition and kindness etc. To do so, it is very important to provide food service that meets local actual conditions and children's needs in a cost effective manner for the underage who are worried about the poorly-fed by understanding the pattern of child feeding e-card service. Hence. this paper aims to investigate how child feeding e-card service efficiently provides meals according to the local situation and children's needs through big data analysis and to propose a method of identifying welfare conditions according to the purpose of service with actual application examples. The results suggest that, first of all, this study is able to judge appropriateness of public institution's policy in a timely and repetitive manner through non-standard data analysis such as Naver News and transaction data. Secondly, this paper proposes a multi-layered analysis framework, which performs online open data analysis to detect policy issues, visualizes retrieval and preprocessing of real data, and performs abnormal pattern recognition. These will be worthy of reference to other similar projects.

• 한국조리학회지
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• 제9권3호
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• pp.197-211
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• 2003

It is widely agreed that customers' purchase are strongly influenced by their emotions. despite the obvious importance of eliciting positive emotional responses from customers, we find no record that family restaurants have ever measured or used customers' emotions as a management tool. This study aimed to verify the importance of the customers' emotion in the relational performance of family restaurant business. In order to achieve the object of the study, the effect of emotional factors on service satisfaction, revisit, word-of-mouth were analysed. The data were collected from 450 customers who had visited five family restaurants in Seoul more than once during the last three months from September 20 to October 5, 2002. Emotional variables in service experience process were grouped as three factors; in the middle of having food, in entering and leaving restaurant and in the waiting line. It is proved that customers had different emotions in each process of family restaurant service experience. Multiple regression analysis was employed to explore the influence of three emotional factors on relational performances such as satisfaction, revisit and word-of-mouth. It was found that customers were influenced by emotional factors in entering and leaving restaurant, secondly influenced in the waiting line and least influenced in the middle of having food. Finally, the findings indicated that customers' emotional factors in whole service experience process from entering to leaving the restaurant should be successfully cared by service staff. Future research is recommended to find out which specific emotional factors affected on relational performance of family restaurant.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제16권9호
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• pp.2867-2881
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• 2022

This study investigates fashion Artificial Intelligence (AI) curation services to expand sustainable consumption. We analyzed the factors that affect the AI fashion curation service experience of women in their 20s and 30s using their clothes. An online survey was conducted from March 29, 2021, to June 4, 2021, for women of the previously mentioned age groups residing in the metropolitan area. Before answering the questionnaire, they installed the "Style Bot" application on their phone, took five or more photos of their clothes according to the manual provided by the application, stored them in a virtual wardrobe on the application, and then responded to the questionnaire using the AI recommended coordinating function. The effect of the properties of fashion AI curation service application on the use of clothes was investigated. Among the attributes of the fashion AI curation service application, convenience, speed, and usefulness were found to have a positive effect on the use of clothes, and promptness had no effect. Second, regarding the impact of clothing utilization on environmental sustainability, clothing utilization was found to have a positive effect on environmental sustainability. Third, environmental sustainability was found to have a positive effect on satisfaction. Fourth, clothing utilization had a positive effect on satisfaction. Thus, fashion AI curation service would help promote service development so that clothes could be used actively through an in-depth understanding of the properties of these services. Finally, the results of this study would contribute to promoting environmental sustainability.

• 한국비블리아학회지
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• 제25권2호
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• pp.59-76
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• 2014

본 연구의 목적은 공공도서관 노인 서비스 현황을 노인 이용자들과 사서들의 인식 조사를 통해 파악하고 이를 토대로 보다 나은 공공도서관 노인 서비스를 위한 실질적 제언을 하고자함에 있다. 노인 이용자와 사서들의 노인서비스에 대한 인식 조사를 위해 ALA 서비스 가이드라인을 활용한 인터뷰를 진행하였으며 인터뷰자료는 질적 분석방법으로 분석하였다. 분석결과 노인 이용자들은 다음과 같은 열 가지 사항이 노인 서비스 발전을 위해 필요하다고 생각하는 것으로 나타났다: 첫째, 노인 이용자를 위한 다양한 맞춤형 평생교육 프로그램, 둘째, 평생교육 프로그램 강사진의 우수한 자질과 이의 유지를 위한 정기적인 평가, 셋째, 다양하고 새로운 정보자원의 제공, 넷째, 도서관 서비스 및 프로그램에 대한 적극적 홍보, 다섯째, 도서관 직원의 친절한 태도 및 전문성 유지, 여섯째, 정기적인 도서관 직원 교육, 일곱째, 노인 이용자의 도서관 이용 편의와 활성화를 위한 이용자 교육, 여덟째, 노인 이용자를 위한 맞춤형 자료, 시설 및 설비, 아홉째, 여가 시간 활용을 위한 공간으로서의 도서관의 역할, 열 번째, 노인 이용자를 위한 편리한 맞춤형 도서관 서비스. 이에 덧붙여 도서관 사서들은 다음의 네 가지 사항이 노인 서비스 발전을 위해 필요하다고 생각하는 것으로 나타났다: 첫째, 노인 이용자를 위한 맞춤식 서비스와 프로그램, 둘째, 노인 이용자를 위한 장서, 시설 및 설비, 셋째, 노인 서비스를 위한 예산 확보, 넷째, 노인 서비스를 전담할 수 있는 전문 인력. 두 집단 모두 노인이용자를 위한 맞춤 서비스, 프로그램, 장서, 시설, 설비가 필요하며 노인 서비스 전문 사서와 이들을 위한 정기적인 교육이 노인 서비스 발전을 위해 필수적이라고 생각하는 것으로 나타났다.

• 지역사회간호학회지
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• 제21권4호
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• pp.448-457
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• 2010

Purpose: This study attempted to identify differences in elders' health status, quality of life, and satisfaction with customized home visiting health service depending on connection to volunteerism. Methods: A total of 400 subjects participated in this research. Data were collected from May to August of 2009 and the measurement tool used for this study was the house visiting health service recording sheet recommended by the Ministry of Health. Results: According to the results of this research on elders' health status in customized home visiting health service depending on connection to volunteerism, elders' connected to volunteerism positively showed a high level in functional health status areas such as daily life performance ability, instrumental daily life performance ability and Joint exercise capacity, and in the quality of life area. Conclusion: The results of this study can be utilized as complementary information when resources and networks are used for the effective management of house visiting health service subjects.