• Spatial Information Research
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• v.23 no.4
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• pp.33-46
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• 2015

The fact that the limits of information recency, diversity, and usability are mainly caused by the supply oriented geospatial data and service development is commonly recognized. It is recently tried to overcome the limits by facilitating user experience and VGI(Volunteered Geographic Information) in several geospatial web services. This study suggests conceptual architecture and service scenario for geospatial collaborative platform prototype through review and examination of previous researches. The prototype, composed of 4 unit modules: 3D POI Creation Module, 3D POI Application Module, 3D POI/Event Management Module, 3D POI/Event Monitoring Module, provides the capability of collaboratively dealing with geospatial work. The suggested service scenario is demonstrated by developing prototype for the service modules.

• The Journal of the Korea Contents Association
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• v.16 no.12
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• pp.458-467
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• 2016

An expert search method using a large amount of academic data that can provide users with representative research results and advice is required. Since the existing expert search methods perform the expert search based on user profile or activity information, they have a problem that it is hard to discriminate the expert when we do not know the user profile or activity information. In this paper, we propose an academic expert search method using the importance and quality of a paper. The importance of a paper is computed by considering its scarcity and up-to-date topics. The quality of a paper is evaluated by considering the number of citations, IF of Journal, recency and author relations. To show the superiority of the proposed method, we compare it with the existing scheme through the performance evaluation in terms of recall and precision.

• Journal of the Korea Society of Computer and Information
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• v.15 no.12
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• pp.227-235
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• 2010

This paper proposes the recommendation system which is advanced using RFM method and Association Rules in e-Commerce. Using a implicit method which is not used user's profile for rating, it is necessary for user to keep the RFM score and Association Rules about users and items based on the whole purchased data in order to recommend the items. This proposing system is possible to advance recommendation system using RFM method and Association Rules for cross-selling, and also this system can avoid the duplicated recommendation by the cross comparison with having recommended items before. And also, it's efficient for them to build the strategy for marketing and crm(customer relationship management). It can be improved and evaluated according to the criteria of logicality through the experiment with dataset collected in a cosmetic cyber shopping mall. Finally, it is able to realize the personalized recommendation system for one to one web marketing in e-Commerce.

• Journal of the Korea Society of Computer and Information
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• v.17 no.2
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• pp.197-206
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• 2012

A exisiting recommedation system using association rules has the problem, such as delay of processing speed from a cause of frequent scanning a large data, scalability and accuracy as well. In this paper, using a Implicit method which is not used user's profile for rating, we propose the personalized recommendation system which is a new method using the FP-tree mining based on RFM. It is necessary for us to keep the analysis of RFM method and FP-tree mining to be able to reflect attributes of customers and items based on the whole customers' data and purchased data in order to find the items with high purchasability. The proposed makes frequent items and creates association rule by using the FP-tree mining based on RFM without occurrence of candidate set. We can recommend the items with efficiency, are used to generate the recommendable item according to the basic threshold for association rules with support, confidence and lift. To estimate the performance, the proposed system is compared with existing system. As a result, it can be improved and evaluated according to the criteria of logicality through the experiment with dataset, collected in a cosmetic internet shopping mall.

• Journal of the Korean Society for information Management
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• v.40 no.3
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• pp.55-76
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• 2023

This study analyzed academic information seeking behavior, focusing on university students, the main users of the university library, to derive considerations for the development and improvement of the subject guide of the university library. As a result of the analysis, university students highly evaluated their subjective information seeking ability, but it was found that it was difficult to set specific search terms. The purpose of using academic information is specific, and it has been shown that there is a tendency to perform all information search activities in one database. In addition, when selecting information resources, reliability, suitability, and recency are primarily taken into consideration. Awareness of university libraries and subject guides was generally low, but their reliability was found to be high. Based on this, it is necessary to consider the classification of information sources according to specific information seeking purposes, the composition of information resources, explanatory element technology related to information resource selection criteria, comprehensive database, topic keyword recommendation, library marketing, and close cooperation with internal institutions.

• Journal of Korean Society for Quality Management
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• v.50 no.1
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• pp.105-124
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• 2022

Purpose: The purpose of this study is to examine the factors that influence the pre-use expectation and the continuous usage intention of the OTT services. Methods: For empirical analysis, the survey for this study was administered with many anonymous people who had previously used any of the OTT services and valid 192 data were analyzed by SPSS and PLS-SEM. Results: The results of this study are as follows. Personalization and understandability in the information quality didn't significantly affect confirmation. Ease of use and search of the system quality significantly affected confirmation. Also, it was found that content diversity, content recency, and content playfulness as the characteristics of the content quality significantly affected the expectation confirmation. OTT service fees also significantly affected the expectation confirmation. It also significantly affected perceived usefulness and satisfaction. Finally, satisfaction positively influenced the continuouse intention to use. Conclusion: The findings of this empirical analysis shows that the specific characteristics related to the relationship of expectation confirmation, perceived usefulness, satisfaction, and continuous usage intention with respect to OTT services through the Post Acceptance Model (PAM). Because system quality, content quality, and service fees meeted users' expectations, OTT services need a strategy that can boost the users' positive perceptions or experiences by reinforcing these three factors.

• Journal of the Korean Society for information Management
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• v.41 no.1
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• pp.313-338
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• 2024

In this study, we aimed to identify the types of acknowledgments in Korean LIS journal articles and to find out whether there are differences in the bibliometric characteristics of journal articles based on the types of acknowledgments. For the analysis, the acknowledgments, references, and citation counts of 2,143 articles published in four representative journals in the field of library and information science in Korea for nine years from 2013 to 2021 were obtained as data. We analyzed the contents of 1,433 acknowledgments in 1,311 articles (61.2% of all articles) to divide them into types and then examined the bibliometric characteristics of each type of article. The acknowledgment types were broadly divided into the 'ethics' type (avoiding duplicate publication) and 'thanks' type, which were further subdivided into 9 and 10 types, respectively. We examined the number of references, recency of references, and citations as bibliometric characteristics, and found that all of these characteristics differed between the types of acknowledgements.

• The KIPS Transactions:PartA
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• v.8A no.4
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• pp.469-478
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• 2001

In the virtual memory system, page replacement policy exerts a great influence on the performance of demand paging. There are LRU(Least Recently Used) and LFU (Least Frequently Used) as the typical replacement policies. The LRU policy performs effectively in many cases and adapts well to the changing workloads compared to other policies. It however cannot distinguish well between frequently and infrequently referenced pages. The LFU policy requires that the page with the smallest reference count be replaced. Though it considers all the references in the past, it cannot discriminate between references that occurred far back in the past and the more recent ones. Thus, it cannot adapt well to the changing workload. In this paper, we first analyze memory reference patterns of eight applications. The patterns show that the recently referenced pages or the frequently referenced pages are accessed continuously as the case may be. So it is rather hard to optimize page replacement scheme by using just one of the LRU or LFU policy. This paper makes an attempt to combine the advantages of the two policies and proposes a new page replacement policy. In the proposed policy, paging list is divided into two lists (LRU and LFU lists). By keeping the two lists in recency and reference frequency order respectively, we try to restrain the highly referenced pages in the past from being replaced by the LRU policy. Results from trace-driven simulations show that there exists points on the spectrum at which the proposed policy performs better than the previously known policies for the workloads we considered. Especially, we can see that our policy outperforms the existing ones in such applications that have reference patterns of re-accessing the frequently referenced pages in the past after some time.

• Journal of the Korean Society for Library and Information Science
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• v.51 no.4
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• pp.35-52
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• 2017

This paper aims to explore the citation patterns of conference papers in 'Information Science' discipline and to analze impacts of various cited works-related factors on future citations of conference papers. Existing bibliometric studies has investigated citation patterns and the statistical relations between a variety of bibliographic factors and the future citations of literature. However, the attentions have been focused largely on journal articles, and the bibliometric studies targeting conference papers are still in an infant stage. Therefore, this study, which is based on 1,904 conference papers in 'Information Science' field, examined several citation patterns and the contributions of the factors about cited works - the number of cited works, type of cited works, citation rates and ages of cited works at the time of being cited and the rate of self-citedness - to the future citation of the citing target articles. The data source of this study including the properties of target articles and cited works and citation rates of target articles was Scopus. As the results, 53% and 29% of the cited works were conference papers and journal articles, respectively. 14% of them are non-traditional types such as web pages, technical reports, patent, etc. More than 60% of the cited works were 5 years old or less. Among several factors considered in this paper, the number of conference papers and the number of non-traditional types of works are the most contributing factors on the citation rates of target articles. The recency of the cited works is also significant contributor on the citation rates of target articles. That is, the target articles citing more conference papers and non-traditonal types of works earned more citations. The target articles citing recent works also earned more citations.

• Culinary science and hospitality research
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• v.17 no.3
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• pp.1-19
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• 2011

This study aims to analyze importance and performance factors on the quality of food service event attributes in participants and organizers, so that it could provide helpful information to build up a detailed marketing strategy and present considerations for revisit increase and more efficient business results as well. Importance on food service event attributes scored a higher level than performance on the whole. Notably, in regard to the attributes of food service event, it was found that respondents put higher stress on vessel(4.10 points), natural seasoning(4.06 points), reservation service(4.04 points), parking service(3.95 points), customer level(3.85 points), organizer's service (3.84 points), polished atmosphere (3.83 points) and taste of food (3.83 points) than anything else. In terms of IPA analysis on food service event attributes, it was important to continuously maintain 'vessel', 'reservation service', customer level', 'sauce taste', 'recency', price', 'chefs fame', etc. Some items such as 'parking service', 'natural seasoning', 'polished atmosphere', 'taste of food', 'see off service', 'cleanliness' are in need of intensive care and operation.