• 한국생활과학회지
• /
• 제24권2호
• /
• pp.255-266
• /
• 2015

In this study, we have developed the ergonomic pattern from the 3D human body reflecting cycling posture and extensibility of the stretch fabrics. Adjusting pressure level in the construction of athlete's tight-fitting stretch garments by reducing the original pattern is a challenging subject, which influence on the performance of the wearer directly. Therefore, in this study, relationships between the reduction rates of the 2D pattern obtained from the 3D human scan and resultant clothing pressure were explored to improve the fit and pressure exerted by reduced clothing pattern. Subjective wear sensations of the experimental garments were rated using a seven-point Likert scale on two consecutive days. While wearing the garments, subjects were asked to take five different postures including waist flexion, sitting and others. A Likert-type scale was used for the evaluation, with 7 points indicating the best fit in tight-fitting pants. Comparing 2/3T-pattern with T-pattern, the latter was superior to 2/3T-pattern in terms of adhere well to the waist and hip area in the 0.032 significance level. T-pattern was superior to 2/3T-pattern in terms of fitting and wear comfort. As results, the pattern obtained from the flexed body reflecting cycling posture already included the contraction and extension of the skin while cycling posture, so that the extra ease for movement and good fit was not need to be considered. The optimized reduction rates were determined with the proposed reduction rate, the resultant pressure range was within the range of $0.5{\sim}3.0gf/cm^2$ at eight locations on the body except front waist band and thigh band.

• 농업과학연구
• /
• 제19권1호
• /
• pp.97-102
• /
• 1992

동력경운기(動力耕耘機) 탑재용(搭載用) 디젤 기관(機關)은 정격출력(定格出力)에 작업(作業)할 때 과열(過熱)되어 농민(農民)들은 작업(作業) 시작전(始作前)에는 필(必)히 냉각수(冷却水)를 보충(補充)해야 하는 것으로 알고있다. 따라서 기관(機關)이 과열(過熱)되는 것을 해결(解決)하기 위해서는 냉각(冷却)시스템의 개선(改善)이 이루어져야 되는데 이를 위해서는 냉각(冷却)시스템의 기초적(基礎的)인 실험(實驗) 자료가 필요(必要)하다. 기관(機關)의 생산(生産)은 외국(外國)과의 기술(技術) 제휴(提携)에 의하여 제작(製作)하고 있어 자료(資料)가 부족(不足)한 실정(實情)이므로 적합(適合)한 설계(設計)를 위해서는 현재(現在)의 기관(機關)에 사용(使用)되고 있는 냉각(冷却)홴, 라디에타등(等) 냉각장치(冷却裝置)에 대한 실험(實驗)을 실시(實施)하였다. 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 동력경운기(動力耕耘機) 탑재용(搭載用) 7.5kW 디젤기관(機關)의 정격출력시(定格出力時)에 냉각(冷却)홴의 효율(效率)은 49.9%로 비교적(比較的) 양호(良好)하였다. 2. 기관(機關)의 정격출력(定格出力)(상용회전(常用回轉))시(時) 홴의 소요동력(所要動力)은 최대(最大) 0.5kW이었다. 3. 기관(機關)의 정격출력(定格出力)(상용회전(常用回轉))시(時) 홴의 송풍량(送風量)은 $12.9m^3/min$이었다. 4. 기관(機關)의 정격출력(定格出力)(상용회전(常用回轉))시(時) 홴의 송풍정압(送風靜壓)은 29.8mmHg이었다.

• 한국농공학회지
• /
• 제14권3호
• /
• pp.2697-2702
• /
• 1972

Controlling insects and diseases is an important factor for increasing yields of agricultural products. Power sprayer is widely used in cooperative controlling of insects and diseases for the production of rice and fruits. However, farmers need a long hose to use the power sprayer and that presently most of the farmers have hose made abroad. This study was designed to test the change of outside diameter and unit Iength, and to measure the pressure Ioss for three different kinds of hoses made domestically and one made in Japan. The resulte are as follows; 1. The three kinds of Korean-made hoses showed an increase in the length and a decrease in the outside diameter as the spraying pressure increase. The rate of change of the length ranged from 3.5% to 1.6% and the rate of change of the outside diameter from 3.5% to 1.4% respectively. 2. As the length of hose increases, the pressure loss was $3kg/cm^2$ at the end of a 100m of the hose made in Japan, while it was $7-10kg/cm^2$ for Korean-made hoses. 3. The Korean-made hoses were not broken under $27-28kg/cm^2$ of spraying pressure. 4. As a conclusion, the Korean-made hoses can safely be used under continuous rated pressure of the power sprayer, but they can not properly be used for the case of cooperative controlling system where a long hose is reguired because of the heaviness of the hoses and the narrowness of the inside diametar. Hence, it is highly recommended to improve the Korean-made hoses to be used for such a situation.

• Journal of Advanced Marine Engineering and Technology
• /
• 제34권6호
• /
• pp.880-886
• /
• 2010

본 논문에서는 에너지 절감형 선박평형수 처리장치 개발을 위한 저압 자외선 램프의 적용에 대하여 연구하였다. 중압 및 저압 자외선 램프의 방사 에너지 분포를 분석하여 램프의 최적배치방안에 대해 제안하였다. 실험결과에 기초하여 저압 자외선 램프로 구성되는 살균 챔버를 제작하였다. 챔버의 정격 전력은 216 [W], 처리용량은 10 [$m^3$/h]이며, 이는 기존 중압 자외선 램프 2 [kW] 2개로 처리되는 살균 챔버의 능력을 대처할 수 있다. 살균성능은 중압 자외선 램프에 비해 소비전력은 약 1/18이지만 미생물 94 [%], 동물성 플랑크톤 93 [%], 식물성 플랑크톤 94 [%]로 높게 나타났다. 따라서, 저압 자외선 램프의 적용으로 100 [$m^3$/h]이하의 소용량에서는 에너지절감형 선박평형수 처리시스템의 개발이 가능할 것으로 판단된다.

• 대한전자공학회논문지
• /
• 제27권11호
• /
• pp.62-68
• /
• 1990

표준 Si 공정기술을 이용하여 칩의 크기가 $1.7{\times}1.7{mm^2}$인 소형 압저항형 Si 압력센서를 제작하고 그 동작 특성을 평가하였다. 제작된 센서는 크기 $1.0{\times}1.0{mm^2}$, 두께 $20{\mu}m$의 n형 Si 다이아프램상에 4개의 붕소 확산저항이 브릿지 형태로 연결된 칩 구조를 가지며 최종적으로 게이지압을 측장할 수 있도록 상온 상압하에서 패키징하였다. 이 센서의 동작특성은 상온에서 압력감도 $14.2{\mu}V/V{\cdot}mmHg$ 정격 압력범위 0~760mmHg, 최대 비선형성 $1.0{\%}$ FS로 평가되었다.

• 한국신재생에너지학회:학술대회논문집
• /
• 한국신재생에너지학회 2011년도 춘계학술대회 초록집
• /
• pp.166.1-166.1
• /
• 2011

The rotor design is fundamental to the performance and dynamic response of the Counter-rotating marine tidal current turbine. The wind industry has seen significant advancement single rotor blade technology, offering considerable knowledge and making it easy to transfer to tidal stream energy converters. In this paper, 3D flow and performance an alysis on a 100 kW counter-rotating marine current turbine blade was carried out by using the 3-D Navier-Stokes commercial solver(ANSYS CFX-11.0) to provide more efficient design techniques to design engineers. The front and rear rotor diameter is 8m and the rotating speed is 24.72rpm. Hexahedral meshing was generated by ICEM-CFD to achieve better quality of results. The rated power and its approaching stream velocity for design are 100 kW and 2 m/s respectively. The pressure distribution on the blade's suction side tells us that the pressure becomes low at the leading edge of the airfoil as it moves from the hub to the tip.

• 한국마린엔지니어링학회:학술대회논문집
• /
• 한국마린엔지니어링학회 2005년도 후기학술대회논문집
• /
• pp.236-237
• /
• 2005

An experimental study on the Hybrid Cooling Tower has been done having a rated capacity of 3RT. Counter flow type fill, cross flow type fill and hybrid-type fill which is combined with two type fills as previously stated having a height of 0.3m have been used in the 0.8m${\times}$0.4m${\times}$1.9m dimensional tower respectively. The heat exchanger is consisting of 2 or 3 rows. The relevant temperatures and the velocities were selected based on the typical Korean weather for the year round operation of the tower. The cooling capacity of the tower is explained with respect to varying air inlet velocities, wet-bulb temperatures, and air to cooling water volume flow rate ratio (L/G ratio). The capacity of the hybrid-type fill was much superior to other fills, but hybrid-type fill shows higher pressure drop.

• 가정∙방문간호학회지
• /
• 제19권1호
• /
• pp.5-10
• /
• 2012

Background: The purpose of this study is to investigate the needs for wound care services in the elderly care institutions by analyzing hospital-based home care nursing in select facilities in Korea. Methods: A total of 92 staffs at the elderly care institutions, located throughout the country, completed self-report questionnaires between February 1 and November 31, 2009. SPSS ver. 17.0 was used for data analysis, regarding frequency and chi square. The 5% level of significance was the critical level for acceptance of the study's hypotheses. Results: Results were as follows; group A and group B were rated as 'high' and 'very high', respectively, in care of simple pressure ulcer, care of complicated pressure ulcer, stitch out, care of simple surgical wound, ostomy care, complicated ostomy care, simple dressing and complicated dressing. Conclusion: Political decisions intended to promote visits by hospital- based home care nurses to the elderly care institutions would be a prudent course.

• 센서학회지
• /
• 제13권6호
• /
• pp.473-478
• /
• 2004

This study focused on the charateristic of magnetic fluids, the viscosity deviation of magnetic fluids due to temperature changes, and fabrication of a 'purely' liquid type microvalve. The viscosity of magnetic fluids decreases sharply during increasing of temperature. The viscosity of magnetic fluids is rated 1,000 cP at the room temperature and 25 cP when the temperature reaches $100^{\circ}C$. Briefly, it is remarkable that the fluid flow can be controlled by the temperature and this characteristic can be adopted to the microfluidics as a microvalve. The fabrication of a liquid type microvalve is more easy than solid state microvalves and which can increase an efficiency of the controlability with respect to the thermo-pneumatic micropump which is studied broadly for many years. When the magnetic fluid used as a sealant for high level sealing, the pressure leakage is less than solid state microvalve. The experimental results show that the pressure drop in microchannel, filled with the magnetic fluid, is significant in the temperature range of $20^{\circ}C{\sim}50^{\circ}C$ and this result explains why the use of magnetic fluids is possible as a microvalve searcher uses this characteristics. Well known thermo-pnumatic.

• 동아시아식생활학회지
• /
• 제25권4호
• /
• pp.607-615
• /
• 2015

Our final goal was to manufacture low-calorie healthy seafood spreads using high pressure processing. Prior to developing the spread products, we performed a nationwide survey of consumers aged in their teens and twenties (n=585). The questionnaire was designed to gain insights from consumers on spread products, including Importance-Performance Analysis (IPA), recipes, market prospects, etc. Consumers responded that 'price, calorie, fat content, sanitary, nutrition, and food additive' should be improved, in that order. They also thought that fruits and vegetables are highly acceptable in recipes of seafood spreads. In addition, consumers pointed that we should concentrate on 'taste, sanitary, flavor, nutrition, and price' to make spreads more successful. Regarding market prospects, consumers rated spreads with scores over 2.96/5.00, which means the market for seafood spreads is sufficient. The consumers' response provided guidelines for developing and manufacturing low-calorie healthy seafood spreads.