• 생물환경조절학회지
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• 제27권3호
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• pp.206-212
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• 2018

대부분의 소비자들이 질 좋은 음식을 선호하기 때문에, 농장에서는 소비자들의 욕구를 충족시키기 위해 다양한 시설을 이용하고 있다. 가장 대표적인 시설은 플라스틱 온실과 유리온실이다. 국내의 플라스틱 온실 과 유리 온실의 측고는 3m 내외이다. 결과적으로 작물의 생산성이 제한되고, 이를 해결하기 위해서는 기둥의 높이를 증가시켜 온실의 측고를 높이는 것이다. 온실 기둥상승 장치는 멈춤장치, 공압 실린더 및 수직 부재 등으로 구성된다. 공압 실린더는 안전계수 1.5를 고려하여 직경 160mm와 행정길이 50mm로 설계하였으며, 노즐을 통하여 공기의 압력을 제어하였다. 1행정 시간을 30초 내외로 설계하기 위해서는 $21.5L{\cdot}min^{-1}$ 공기가 필요한 것으로 나타났다. 따라서 노즐의 직경은 0.5mm로 설계하였다. 압력이 0.9 MPa일 때 평균 인상력은 13,805N으로 계산된 값 15,612N에 근접하였다. 현장 시험결과 같은 열의 기둥과 오차가 발생하지 않았으며, 실제 유리 및 플라스틱 온실에 적용 가능한 것으로 판단되었다.

• 대한한의학원전학회지
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• 제21권1호
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• pp.175-181
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• 2008

As the representative medical scholar at the time of Geumwon(金元) Dynasty, Idongwon(李東垣) deepened and developed the meaning of the diseases on internal injuries. He also proposed the primordial Gi[原氣] and Eum-Fire[陰火] theory in the physiology and pathology. Idongwon(李東垣) defined the pathological metabolism of internal injuries as the hyperactivity against Eum-Fire[陰火] due to the lack of primordial Gi[原氣不足], and he suggested the deficiency of Gi[氣虛] in the Spleen and Stomach and the surge of seven modes of emotion as the causes of the Eum-Fire[陰火] hyperactivity. Additionally, he established the therapy principles of eliminating Heat with Sweet and Warm drug[溫熱藥] and raising yang and spreading fire[升陽散火] based upon the above mentioned pathological metabolism. The Eum-Fire[陰火] that was suggested by Idongwon(李東垣) indicates the Heat syndrome[熱證] developed by internal causes[內因], and the principle reason is the consumption of the Spleen and Stomach Therefore, it is important to recuperate the function of Spleen and Stomach in treating the disease symptoms caused by Eum-Fire[陰火], and the therapies of eliminating Heat with Sweet and Warm drug [溫熱藥] and raising yang and spreading fire[升陽散火] are the corresponding ones. However, since vital Essence could be lacked due to the consumption of Spleen and Stomach, the therapy of replenishing Eum has to be considered. Additionally, the damp removal therapeutic method also has to be considered since Damp could be stagnated by the loss of function in Spleen and Stomach. In other way, Eum-Fire[陰火] developed by the consumption of Spleen and Stomach is somewhat similar aspect to the premier Fire[相火] that is developed by the lack of Eum[陰虛]. But complications could be developed if therapies of enriching the Eum[滋陰] to suppress Fire and replenishing Eum[補陰] are mainly used to control the symptoms developed by the lack of Eum[陰虛]. Namely, the drugs used to replenish Eum[補陰] mostly have the heavy and turbid properties, which contrarily have the possibility to debilitate the functions of Spleen and Stomach by causing Dampness within a body. So, care must be made in their use.

• 한국자원식물학회지
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• 제32권1호
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• pp.38-44
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• 2019

새롭게 도입된 얌빈의 국내 재배기술 확립을 위하여 육묘조건, 적심, 적화, 재식밀도 등의 재배요인에 의한 생장과 수량반응을 조사한 결과는 다음과 같다. 얌빈은 P.E. 하우스내에 전열 온상을 설치하여 평균 $22^{\circ}C$로 유지하여 30일(적산온도 $650^{\circ}C$) 육묘하면 건전묘 생산이 가능하였다. 트레이 규격에 따른 출현 특성의 차이는 없으며, 셀 크기가 클수록 묘 생장량이 증가하지만 육묘효율, 이식작업의 편의성을 고려하여 128공 트레이가 적합하였다. 7월 하순에서 8월 상순에 120 cm 높이에서 적심을 하면 수량이 23% 가량 많아지며 8월 하순에서 9월 상순 사이에 적화를 하면 괴경수와 괴경중이 증가하여 수량이 32% 가량 많아진다. $50cm{\times}30cm$로 정식하였을 때 관행 $100cm{\times}30cm$보다 수량이 30% 증가하였다. 적심, 적화, 재식밀도 최적조합처리는 무처리에 비해 경제적으로 107%의 이익적인 요소가 발생하였다. 이상의 연구 결과 얌빈의 최적 재배기술 적용을 통해 국내에서 새로운 소득 작목으로서 유망할 것으로 판단된다.

• 대한지역사회영양학회지
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• 제26권2호
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• pp.93-102
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• 2021

Objectives: This study was conducted to investigate the relationship between watching mukbang (eating broadcasts) and dietary and health behavior in adults who watch mukbang. Methods: The questionnaire was administered on a self-written basis through online and offline formats to 800 adults (400 men and 400 women). The contents of the survey consisted of general characteristics, mukbang viewing time per week, breakfast intake frequency, preference for menus when viewing mukbang, delivery food intake frequency per week, late meal intake frequency per week, and health behavior. The subjects were divided into three groups according to mukbang viewing time. Results: The body weight of viewers was significantly higher when mukbang viewing time was over 14 hours for both men and women. In particular, based on the BMI (body mass index), those who watched mukbang for more than 14 hours were found to be overweight. People with more than 14 hours of mukbang viewing time per week were found to prefer mostly carbohydrate-rich food and meat, while those with less than 7 hours of mukbang viewing time per week showed a higher preference for vegetables and fruits. An analysis of the frequency of breakfast eaten showed that the rate of skipping breakfast was the highest for those who watched mukbang for more than 14 hours per week, and the rate of eating breakfast daily was the highest in the case of fewer than 7 hours of viewing. In the case of high mukbang viewing time per week, the frequency of food delivery and night eating was high. When mukbang viewing time was high, the viewer's interest in health was low and the frequency of exercising too was low. Conclusions: Viewers with high mukbang viewing time showed undesirable health and eating behavior. Thus, it is believed that proper nutrition education on improving eating habits and raising the awareness of correct eating habits is necessary for such viewers.

• 인터넷정보학회논문지
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• 제7권3호
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• pp.107-118
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• 2006

네트워크 인프라의 성장과 디지털 영상압축 기술의 발달로 네트워크 카메라 서버를 이용한 실시간 영상감시 시스템의 수요가 증가하고 있다. 기존의 CCTV를 이용한 실시간 영상감시에 비해 네트워크 카메라 서버를 이용한 영상감시는 많은 이점이 있다. 본 논문에선 실시간 영상감시 시스템의 핵심 모듈로서 JPEG 영상의 수집과 전달을 담당하는 JPEG Streamer의 모델을 제시하고 이를 설계, 구현한다. JPEG Streamer의 안정성과 효율성을 위해서 쓰레드 풀과 공유 메모리를 사용했다. 실시간 영상의 품질을 높이기 위해서 더블 버퍼링의 개념을 도입했다. 이렇게 구현된 JPEG Streamer를 실시간 영상감시 시스템의 개발에 이용함으로써 생산성을 높일 수 있을 뿐 아니라, 신뢰성과 안정성도 확보 할 수 있다.

• 한국항해항만학회지
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• 제30권3호
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• pp.211-217
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• 2006

최근 세계의 항만은 중국 효과 및 세계 물동량의 지속적인 증가에 따라 항만 체증은 갈수록 심화되고 있다. 선사는 선박의 대형화를 통한 물류비 절감을 위하여 기항지 항만의 축소에 따라 지역 내 항만간의 경쟁은 치열해지고 있다. 항만 체증에 따라 선사는 선박대기시간비율과 재항시간 등의 항만 서비스품질 (QoS : Quality of Service)을 기항지로 선택하는 평가기준으로 활용한다. 본 논문에서는 최근 신성장 산업의 기반 기술로 급부상하고 있는 RFID (Radio Frequence IDentification) 기술을 항만 운영시스템에 활용함으로써 트윈리프트 갠트리크레인 (Twin-lift Gantry Crane)의 하역 생산성의 개선 방안을 제안한다. 본 논문의 목적은 RFID기반의 RTLS(Real Time Location System)을 활용하여 항만 QoS가 보장되는 유비쿼터스 항만(U-Port)의 새로운 비즈니스 모델을 제안하는데 있다.

• 대한교통학회지
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• 제8권2호
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• pp.27-41
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• 1990

In this study the economic impacts of government support of shipping industry in the labor rich country are appraised in a general equilibrium model. Shipping industry subsidies (which are supposed to be supplied by lump-sum tax) will decrease disposable income by shifting productive resources from traded goods to the comparatively disadvantageous transport sector, and at the same time reduce the implicit tariff effect by lowering transport costs. The net effect of shipping industry subsidies is to increase social welfare because the latter positive effect of shipping industry subsidies is to increase social welfare because the latter positive effect dominates the former negative effect. Such an increase in social welfare can never be expected from competitive traded goods industry subsidies in the case of which social welfare will actually decrease because of inefficient resource allocation resulting from the subsidies. In addition it is worth noting that the subsidies on the most capital intensive shipping industry will rectify unevenness in income distribution by raising relative price of labor contrary to subsidies on capital intensive traded goods.

• 대한조선학회논문집
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• 제40권4호
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• pp.59-65
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• 2003

With the fast growth of shipbuilding industry, in recent years several hundreds of thousands of lifting lugs for a year have been used. This paper is aimed at maximizing the recovering use of lifting lugs. In this study, we have evaluated the structural strength for present and modified lifting lugs under in-plane and out-of-plane load conditions. For this purpose, the equivalent stresses have been calculated by nonlinear elasto-plastic analysis using the finite element program ABAQUS. At the same time, the contact conditions between lifting lug and shackle pin are also considered.

• 품질경영학회지
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• 제32권2호
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• pp.1-14
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• 2004

As environmental issues have been become critical concerns of business, many domestic small and medium enterprises(SME's) are rapidly accepting environmental management systems(EMS) that confirm ISO 14001 guidelines. The purpose of this paper is to present the results of an empirical study carried out on a sample of certified SME's with the aim of identifying obstacles encountered in adopting ISO 14001 standards and the impact of environmental systems on corporate performance after implementation of the ISO 14001 registration process. Data from this study show that the vast majority of respondents reported environmental improvements related to the implementation of an ISO 14001 EMS, especially in the area of employees' participation of the environmental management and responsibilities for reducing negative impacts, energy and resource conservation, materials reuse, and raising top management commitment. The greatest obstacles for implementing the ISO 14001 standard are lack of cooperation and a scarcity of resources such as personnel, money, and time. Results of this study serve as a reference point understanding the problems in the implementation of ISO 14001 in other small and medium firms.

• 한국염색가공학회지
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• 제15권6호
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• pp.39-46
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• 2003

The experiments about dyeing concentration, temperature and time were done using yellow, red and purple loess as natural inorganic dyes in order to verify a degree of dyeing, characteristics of color and fastness. The results were as following; 1. As a result of analyzing components of loess, purple loess was much than other loess in quartz component and coarse particles contained. This affected to the degree of dyeing. 2. The stronger dyeing concentration was, the more the degree of dyeing was improved, and yellow loess containing fine particles was the best in the degree of dyeing. 3. When it was dyed with raising up to $100^\circ{C}$ for 10 minutes after stirring for 20 minutes at $60^\circ{C}$, was better than on starting at $40^\circ{C}$ or $80^\circ{C}$ in the degree of dyeing. Also yellow loess was the best in these experiments. 4. Washing fastness of loess was low such as other natural dyes, but dyeing wasn't transferred to other textiles. On the other hand, light fastness of it was very excellent and rubbing fastness was relatively good as 3~3.5.