• 제목/요약/키워드: Rainbow trout Onchorhynchus mykiss

검색결과 10건 처리시간 0.035초

해수 사육 무지개송어(Oncorhynchus mykiss)의 Viral Hemorrhagic Septicemia Virus (VHSV) 모니터링 (Monitoring of Viral Hemorrhagic Septicemia Virus in Seawater-Reared Rainbow Trout Oncorhynchus mykiss)

  • 김위식;공경희;전영호;오명주
    • 한국수산과학회지
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    • 제50권5호
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    • pp.621-623
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    • 2017
  • Mariculture of rainbow trout Onchorhynchus mykiss has been initiated in or around olive flounder Paralichthys olivaceus farms, where viral hemorrhagic septicemia virus (VHSV) is often detected in some fish. In the present study, we investigated VHSV infection in seawater-reared rainbow trout because VHSV has never been detected in salmonids in Korea. A total of 104 adult fish were tested for the presence of VHSV by reverse transcription-polymerase chain reaction, followed by virus isolation with the fathead minnow caudal trunk cell line. Cytopathic effects were observed in two samples but the virus was identified as infectious hematopoietic necrosis virus. Thus, VHSV was not isolated from seawater-reared rainbow trout.

무지개송어(Onchorhynchus mykiss) 위팽창증후군의 잠재적 원인체의 분자유전학적 동정 (Molecular Identification of a Possible Causative Agent of Stomach Distension Syndrome in Rainbow Trout Onchorhynchus mykiss)

  • 노형진;김도형
    • 한국수산과학회지
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    • 제50권5호
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    • pp.624-629
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    • 2017
  • A rainbow trout Onchorhynchus mykiss farm located in Gangwon province, South Korea, experienced approximately 10% mortality in June 2017. Most diseased fish had a markedly distended, gas-filled stomach, and exhibited abnormal behavior at the water surface. In this study, we attempted to identify the cause of stomach distension syndrome in those rainbow trout. The stomach of most of the affected fish were full of unidentified gases and some exudate, and yeast was isolated from the stomach mucosa. Pure cultures of yeast were identified using a multilocus sequence typing scheme based on 18S rRNA, internal transcribed spacers, large subunit rRNA, and the gene encoding the largest subunit of RNA polymerase II (RPB1). The RPB1 gene sequences were compared with those of related species available in a database. The yeast was identified as Scheffersomyces coipomoensis (Candida coipomoensis) based on sequence analyses. This is the first study to reveal that Sch. coipomoensis is a potential causative agent of stomach distension syndrome in farmed rainbow trout. Our results will be helpful for future related studies, and indicate that farmers and stakeholders should observe this emerging disease closely.

무지개송어 양식업의 경제성 분석 (An Economic Analysis of Rainbow Trout(Onchorhynchus mykiss) Aquaculture Farms)

  • 백진이;박경일
    • 수산해양교육연구
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    • 제28권5호
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    • pp.1280-1289
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    • 2016
  • This study aims to conduct economic analysis of the Rainbow Trout (Onchorhynchus mykiss) aquaculture farms in Korea. The analysis was performed based on farming cost, market price of the species and fishermen's income. We estimated the farms' economic feasibility using return on sales, the NPV, the IRR and the break-even point. The result indicated that while the profitability depends on current aquaculture production performance and market situation, the business operation is up to price and aquaculture production of species. According to sensitivity analyses of price and yield, aquaculture business becomes poorer with lower price and production.

무지개송어(Onchorhynchus mykiss)의 해수 적응 능력 개선을 위한 식염사료의 적용 (Use of Dietary Salt to Rainbow Trout (Oncorhynchus mykiss) for Increasing Seawater Adaptability)

  • 김병기;김유희;전중균
    • 한국양식학회지
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    • 제18권2호
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    • pp.69-75
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    • 2005
  • One 30-day feeding trial was conducted to examine the effects of dietary salt on seawater adaptability of rainbow trout (Onchorhynchus mykiss) fed three experimental diets containing 0% (control), 4% and 8% salt. The experimetal period included 30 days of feeding trial in freshwater, 3 days of the step by step seawater acclimation with-out feeding diets, and 21 more days of seawater adaptation period (not with all experimental fish) with feeding the basal diet. Growth rates from triplicate groups were determined fur 30 days of feeding trial. Blood samples were taken at the begining and at the end of feeding trial, and 3 times (on 1st, 4th and 8th day) of the seawater adaptation period. Daily survival rates of duplicate groups from three experimetal treatments were recorded for 21 days of the seawater adaptation period. Total average initial and final fish weight were $149.5{\pm}7.6\;and\;187.1{\pm}7.6g$. Feed efficiency of fish fed diets containing 4% and 8% salt were significantly better than those of fish fed the control diet. Average cumulative survival rates were 72, 80 and 88% from the control, 4% and 8% salt diets, respectively. Pulse rate per minutes decreased with dietary salt level. Serum $Na^+\;and\;Cl^-$ concentrations of fish fed 4% and 8% salt diets were significantly higher than those of fish fed the control diet (P<0.05), however, the concentrations were stabilized after 8 days of seawater adaptation. Serum cortisol, glucose, cholesterol and tryglyceride concentrations, and the osmorality of fish decreased with dietary salt level, these values were significantly lower than those of fish fed the control diet. These results indicated that the dietary supplementation of salt could have advantages for seawater adaptability of rainbow trout.

Measurement of Antioxidant Activity of Anserine, Taurine, and L-Histidine in vitro and Content of Anserine, Taurine, and L-Histidine in Mature and Juvenile Rainbow Trout (Onchorhynchus mykiss) Muscle

  • Yun-Hee chio;Kim, Harriet
    • Preventive Nutrition and Food Science
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    • 제1권2호
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    • pp.174-178
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    • 1996
  • The content of anserine, taurine, and L-histidine was measured by HPNC in the muscle of mature(670~690g) and juvenile(80~120g) rainbow trout fatmed in Chungsun, Korea. The concentration of anserine and taurine was higher in mature rainbow trout than in juvenile, but that of L-histidine was lower in mature than in juvenile. When measured with the chemiluminescence(CL) assay, anserine and taurine showed very powerful antioxidative activity above physiological concentration rainbow trout. Taurine still showed antioxidative activity below physiological concentration, while anserine showed prooxidative activity below that. L-Histidine was prooxidative dose-dependently. In TBA method, while taurine showed very week antioxidative effect, anserine appeared very powerful antioxidant and L-histidine prooxidant at physiological concentration. There was no synergism between anserine and taurine and anserine inhibited prooxidative effect of L-histidine.

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Effect of Extracellular Calcium on Vitellogenin Production in the Culture of Hepatocytes in the Rainbow Trout, Oncorhynchus mykiss

  • Yeo In-Kyu;Mugiya Yasuo;Chang Young Jin;Hur Sung Bum;Yoo Sung Kyu
    • Fisheries and Aquatic Sciences
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    • 제1권1호
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    • pp.24-29
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    • 1998
  • Effect of extracellular calcium in vitellogenin (VTG) production in response to estradiol-17 $\beta$ $(E_2,\;2\times10^{-6}M)$ was examined in primary hepatocyte culture of rainbow trout, Onchorhynchus mykiss. Total calcium in estrogenized sera significantly increased, compared with the control, while diffusible calcium was insignificant. However, diffusible calcium in the incubation medium with $E_2$ was significantly reduced, compared with the control. The uptake of extracellular calcium by cultured hepatocytes signifIcantly increased 90 min after $E_2$ addition. Moreover, the accumulation of intracellular calcium increased in the cultures with $E_2$, regardless of the calcium concentrations in the incubation media. In addition, $E_2-primed $ VTG production was significantly decreased by withdrawal of E_2$ from the incubation medium. Moreover, VTG production by $E_2-primed$ hepatocytes was reduced by removing calcium from the incubation medium with or without $E_2$. These results suggest that the entry of extracellular calcium into the cytoplasm is an important step for VTG production in primary hepatocyte cultures in rainbow trout.

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수입산 및 국내산 담수어류 3종의 일반성분과 지방산 조성 (Proximate and Fatty Acid Compositions of Three Species of Imported and Domestic Freshwater Fishes)

  • 문수경;이두석;윤호동;김연계;윤나영;김인수;정보영
    • 한국수산과학회지
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    • 제45권6호
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    • pp.612-618
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    • 2012
  • The proximate and fatty acid compositions of the edible portion of three species of cultured freshwater fish (common eel Anguilla japonica, rainbow trout Onchorhynchus mykiss, and Israeli carp Cyprinus carpio) were compared between imports from China and domestically produced specimens. The lipid contents of cultured common eel and rainbow trout were rich in imported fishes (20.4 and 12.2%, respectively) compared with those in domestic ones (16.0 and 8.01%, respectively), while those of Israeli carp were rich only in the domestically produced specimens (8.06 and 3.07%, respectively). There was a negative correlation between the lipid and moisture contents in all fish samples (r =-0.86). The protein contents ranged from 16.6 to 21.3% in domestic fishes and 15.3 to 19.1% in imported ones. The most prominent fatty acids in the fishes were: saturated fatty acids, 16:0, 18:0 and 14:0; monounsaturated fatty acids, 18:1n-9, 16:1n-7 and 18:1n-7; and polyunsaturated fatty acids (PUFA), 18:2n-6, 22:6n-3 (docosahexaenoic acid, DHA), and 20:5n-3 (eicosapentaenoic acid, EPA). The percentage of n-3 PUFA (e.g., DHA, 22:5n-3, EPA, and 18:3n-3) was higher in domestic common eel and Israeli carp than in imported ones, but similar in domestic and imported rainbow trout, and higher in domestic wild rainbow trout than in cultured ones. On the other hand, all of the cultured freshwater fishes contained a relatively large amount of 18:2n-6, which is a characteristic fatty acid in cultured fish lipids.

송어 육포의 제조와 품질 특성 (Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss))

  • 허민수;김형준;함준식;박신호;김혜숙;강경태;지성준;이재형;김진수
    • 한국식품영양과학회지
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    • 제37권3호
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    • pp.348-356
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    • 2008
  • 송어의 용도 확대에 의한 어민 소득 증대를 목적으로 송어를 이용한 육포 유사제품의 개발을 시도하였다. 시판 참치 육포 및 돼지 육포에 비하여 송어 육포의 수분 함량은 낮았고 지질 함량은 높았으나, 단백질 함량은 참치 육포에 비하여는 높았고 돼지 육포에 비하여는 낮았다. 수분활성은 송어 육포가 0.65로 시판 참치 육포(0.72) 및 시판 돼지 육포(0.77) 보다 낮았다. 송어 육포의 색조는 시판 참치 육포 및 돼지 육포에 비하여 명도 및 육포 특유의 적색도의 경우 다소 낮았고 갈변도 및 색차의 경우 다소 높았으며, 조직감은 시판 참치 육포에 비하여는 딱딱한 감이 있으나 시판 돼지 육포에 비하여는 상당히 연한 느낌이었다. Taste value는 송어 육포가 60.57로 시판 참치 육포(92.62)보다는 낮았고, 돼지 육포(54.56)보다는 높았다. 총 아미노산 함량은 송어 육포가 시판 참치 육포(28.0 g/100 g)보다는 높았고, 돼지 육포(49.7g/100 g)보다는 낮아 단백질 함량의 경향과 유사하였다. 지방산 조성은 송어 육포의 n-3/n-6 비율이 1.6으로 돼지 육포(0.1)는 물론이고, 참치 육포(0.9)보다도 높았으며, 칼슘, 인 및 철의 함량은 각각 71.9 mg/100 g, 314.8 mg/100 g 및 2.9 mg/100 g이었다.

담수산 양식어류의 혈액검사에 사용된 건식 자동생화학 분석기 (FUJI DRI-CHEM 3000) 의 활용 가능성 (Application of automatic dry chemistry analyzer (FUJI DRI-CHEM 3000) used to hematological analysis of cultured freshwater fish in low temperature season)

  • 정승희;서정수;김진도;최혜승;박명애
    • 한국어병학회지
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    • 제24권3호
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    • pp.247-254
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    • 2011
  • 이 연구는 FUJI DRI-CHEM 3000의 건식 자동생화학 분석기를 이용하여 조사한 어류 혈액검사 항목 가운데, 적용할 수 있는 분석항목의 활용도를 평가함과 동시에 어류 혈액학적 건강진단에 필요한 분석항목의 참고자료를 얻고자 하였다. 국립수산과학원 내 수면양식연구센터에서 사육 중인 육안적으로 보아 건강한 무지개송어 (Onchorhynchus mykiss), 이스라엘잉어 (Cyprinus carpio), 틸라피아 (Oreochromis niloticus) 및 뱀장어 (Anguilla japonica) 총 200마리를 대상으로 실시하였다. Hemoglobin (Hb), 총단백 (TP), 알부민 (ALB), 알칼리성포스파타제 (ALP), 요소질소 (BUN), 젖산탈수소효소 (LDH), 중성지방 (TG), 총콜레스테롤 (TCHO), 크레아티닌 (CRE), aspartate aminotransferase (AST), alanine aminotransferase (ALT), 포도당 (GLU) 은 FUJI DRI-CHEM 3000 기종을 이용하였다. 그 결과, 이 장비의 검출범위 (detectable range)에서 최고값 (maximum) 과 최저값 (minimum) 을 벗어난 분석항목들 (ALT, TG, LDH, ALB, TCHO, AST, ALP) 이 출현하였다. 이러한 검출범위를 초과한 평균비율을 살펴보면, ALT 및 TG가 67%~61.5%, LDH, ALB 및 TCHO는 36%~17%, AST 및 ALP는 5.5%~0.5%로 나타났다. 반면에, BUN, CRE, GLU, Hb 및 TP의 분석값은 모두 검출범위의 영역 안에서 벗어나지 않았다.

2000년~2006년 하절기 양식어류의 병원체 감염현황 (Monitoring of Pathogens in Cultured Fish of Korea for the Summer Period from 2000 to 2006)

  • 정승희;김진우;도정완;최동림;지보영;서정수;박명애;조미영;김명석;최혜승;김이청;이주석;이창훈;방종득;박미선
    • 한국어병학회지
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    • 제19권3호
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    • pp.207-214
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    • 2006
  • 2000년~2006년 하절기에 국내 동서남해안과 제주의 육상양식장과 가두리양식장에서 사육중인 넙치 (Paralichthys olivaceus), 대하 (Fenneropenaeus chinensis Osbeck), 조피볼락 (Sebastes schlegeli), 돌돔 (Oplegnathus fasciatus), 참돔 (Pagrus major), 감성돔 (Acanthopagrus schlegeli), 농어(Lateolabrax japinicus), 숭어 (Mugil cephalus), 무지재송어 (Onchorhynchus mykiss) 등 25종류 총 3,518마리에 대하여 병원체 감염현황을 조사하였다. 연도별로 검출된 병원체에 대하여 유형별로 감염비율을 살펴보면, 세균이 2000년 22.4%, 2001년 34.5%, 2002년 14.1%, 2003년 15.3%, 2004년 17.7%, 2005년 13.5% 및 2006년 5%로 나타났다. 기생충은 2000년 20%, 2001년 33.8%, 2002년 12.4%, 2003년 14.1%, 2004년 9.2%, 2005년 10.5% 및 2006년 10.7%로 나타났다. 바이러스는 2000년 22.4%, 2001년 13.5%, 2002년 10.3%, 2003년 5.4%, 2004년 9.7%, 2005년 10.2% 및 2006년 15.8%로 나타났다. 혼합감염은 2000년 10.3%, 2001년 0%, 2002년 44.9%, 2003년 50.9%, 2004년 31.9%, 2005년 38.4% 및 2006년 39.6%로 나타났다. 2001년까지 혼합감염은 매우 낮게 검출되었으나, 2002년부터 2006년까지 급격하게 증가하여 높은 검출빈도를 나타내었다. 조사기간을 통해 검출된 병원체 가운데 가장 높은 검출빈도를 나타낸 것은 세균이 비브리오속 (41.2%)과 연쇄구균속 (28.8%), 기생충은 원충류 (85.7%)의 스쿠티카충과 트리코디나충, 바이러스는 VNNV (42.2%)이었다.