• Title/Summary/Keyword: Rafer

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A Study on the Occurrence and A change in the times of the Nemok-dori (내목도리의 발생과 시대적 변화에 관한 연구)

  • Heo, Kyoung-Do;Chung, Myung-Sup
    • Journal of architectural history
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    • v.29 no.1
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    • pp.39-49
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    • 2020
  • A dapo type bracket system which consists of chuganpo(柱間包) and chusangpo(柱上包) with a fake-beam adopted a nemok-dori member to cope with oemok-dori member in order to obtain balance between the outer-side and the inner-side of the bracket system. The middle part of the longest rater in the dapo system is supported by three points made by oemok-dori, jusim-dori and nemok-dori members and the area between the rafer supporting points forms a supporting area. The increase of rafter supporting points and supporting area leads to heightening the structural stability and the efficiency of load delivery. In the eave of dapo system the portion where the three supporting points formed by oemok-dori, jusim-dori and nemok-dori members shows as 33% in the early period, 71% in the middle period and 78% in the later period. On the contrary the portion where more than one of the three dori members were omitted shows as 67% in the early period, 29% in the middle period and 22% in the later period. This is the result of the increase of the number and the distance of steps in the dapo bracket system as time goes on. This is because the structural role of three supporting points becomes important as the increase of distance between the dori members leads to the increase of load which burdens on each dori member.

Durability Evaluation of a Composite Carbody for Korean Tilting Train under Repeated Loadings (반복하중을 받는 틸팅열차용 복합재 차체구조의 내구성 평가)

  • Jeong, Jong-Cheol;Seo, Sung-Il;Kim, Jung-Seok
    • Journal of the Korean Society for Railway
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    • v.10 no.1 s.38
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    • pp.39-44
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    • 2007
  • This rafer explains a durability test of a large train car body made of carbon/epoxy composite material. The composite car body with the length of 23m was manufactured as a sandwich structure composed of an aluminum honeycomb core and CF1263 woven fabric carbon/epoxy faces. In order to evaluate durability of the composite car body, it was excited by two 500kN capacity hydraulic actuators installed underneath the body bolster. The natural frequency of the composite car body under full weight condition was found to be 4.33Hz. Based on this result, the excitation frequency and displacement of 5Hz and ${\pm}1.0mm$, respectively, were used as inputs for the durability test. The test was conducted for $2{\times}10^6$ cycles. During the test, the nondestructive tests using X-ray radiography and dye penetration method was performed to determine the presence of the cracks. Upon completion of the test, no cracks were found.

Studies on the Production of Acid Digestive Enzyme -Isolation and Characterization of a Fungal Strain Which Produces Acid Enzymes- (내산성(耐酸性) 소화효소제(消化酵素劑)의 생산(生産)에 관(關)한 연구(硏究) -내산성(耐酸性) 효소생산균(酵素生産菌)의 분리(分離)와 효소(酵素) 생산조건(生産條件)에 관(關)하여-)

  • Sohn, Cheon-Bae;Park, Yoon-Joong
    • Korean Journal of Food Science and Technology
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    • v.13 no.3
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    • pp.241-246
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    • 1981
  • A fungal strain which produced high levels of acid protease and amylase was isolated from the atmosphere for application to the manufacture of digestive enzme preparation. This study was carried out to elucidate its microbiological characteristics, environmental conditions for production of the enzymes, and relationships between the enzyme activity and acidity. 1. The isolate was identified as a fungal strain which belonged to Aspergillus niger by the manual of Rafer and Fennel, and was found to be a strain producing high levels of acid protease and amylase. 2. The optimal pH of tile enzymes produced by the strain were: protease, 2.0;, ${\alpha}-amylase$, 4 to 5; and glucoamylase, 3 to 5. 3. The optimal culture conditions for production of the enzymes were: protease (at pH 2.5), 2 to 3 days incubation on wheat bran at $30^{\circ}C$; ${\alpha}-amylase$ and glucoamylase(at pH 3.0), 3 days incubation at $30^{\circ}C$. 4. The production of acid protease and glucoamylase was increased approximately by 20 percent when 2 percent of corn starch was added to the wheat bran medium. 5. The addition of 0.3 percent ammonium sulfate to the wheat bran medium resulted in enhancing the enzyme production, especially of acid prctease.

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