• 제목/요약/키워드: Radical Scavenging

검색결과 5,736건 처리시간 0.033초

감마선을 조사한 桃仁皮(도인피)의 항산화활성 (Anti-oxidative Activities Gamma Irradiated Shell of Persicae semen)

  • 조우아
    • 대한본초학회지
    • /
    • 제24권4호
    • /
    • pp.95-99
    • /
    • 2009
  • Objectives : This study were carried out to investigate the anti-oxidative activities of $\gamma$-SPE(gamma irradiated shell of Persicae semen extract with ethanol). Methods : Anti-oxidative was measured by DPPH free radical scavenging activities, nitric oxide radical scavenging activities, SOD-like activities, xanthine oxidase radical scavenging activities, nitrite scavenging activities and tyrosinase inhibition activities. Results : Effects of free radial scavenging was increased by irradiation. Tyrosinase inhibition activities was decreased by $\gamma$-SPE. Conclusions : Results suggested that $\gamma$-SPE have a potential as a new anti-oxidative material.

추출용매에 따른 울금 추출물의 라디칼 소거능 및 항비만 효과 (Radical Scavenging and Anti-obesity Effects of Various Extracts from Turmeric (Curcuma longa L.))

  • 박정진;이정민;전우진
    • 한국식품영양과학회지
    • /
    • 제42권12호
    • /
    • pp.1908-1914
    • /
    • 2013
  • 본 연구에서는 울금 냉수, 열수 및 메탄올 추출물의 총 폴리페놀 및 플라보노이드 함량, 라디칼 소거활성 및 항비만 활성을 평가하였다. 총 폴리페놀 함량은 울금의 냉수, 열수 및 메탄올 추출물에서 각각 $3.68{\pm}0.80%$, $3.94{\pm}0.74%$$9.01{\pm}0.73%$로 나타났으며 플라보노이드 함량 역시 물 추출물에 비해 메탄올 추출물에서 $6.88{\pm}0.44%$로 높게 나타났다. 또한 DPPH 및 ABTS 라디칼 소거능 결과로부터 울금의 메탄올 추출물은 높은 항산화 활성을 보유하고 있음을 확인하였다. 울금 추출물들을 3T3-L1 전지방세포에 분화유도물질과 함께 처리했을 때, 메탄올 추출물은 분화과정 중 세포내 지방축적을 유의적으로 감소시키는 것으로 나타났다. 이상의 결과로부터 울금 메탄올 추출물은 높은 항산화 활성을 보유하고 있으며, 이는 메탄올 추출물이 전지방세포에서 지방세포로의 분화를 유의적으로 감소시키는 결과에 영향을 미치는 것으로 추정된다.

과산화아질산염과 DPPH 라디칼에 대한 해조추출물의 소거 활성 효과 (Studies on Screening of Seaweed Extracts for Peroxynitrite and DPPH Radical Scavenging Activities)

  • 이희정;김유아;박기의;정현아;유종수;안종웅;이범종;서영완
    • Ocean and Polar Research
    • /
    • 제26권1호
    • /
    • pp.59-64
    • /
    • 2004
  • As a part of our search for novel antioxidants from the seaweeds, we have investigated radical scavenging effect for their crude extracts using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, authentic peroxynitrite, and 3-morpholinsydnonimine (SIN-1), a peroxynitrite-generating species in vitro. Thirty-four seaweeds were screened for $ONOO^-$ and DPPH radical scavenging activities. A potent inhibitory effect against peroxynitrite generated by SIN-1 at $5{\mu}g/ml$ of methanol extracts was observed in order of Ishige okamurae(95.3%), Sargassum hemiphyllum(90.2%), Symphyocladia latiuscula(89.6%), Porphyra suborbiculata(86.7%), and Gelidium amamsii(85.9%), Also, a significant scavenging effect against direct authentic peroxynitrite was revekaled for methanol extracts of Ishige okamurae(66.2%) and Sargassum hemiphyllum(55.2%) and the acetone/methylene chloride(1:1) extract of Gigatina tenella (61.0%). In our measurement for evaluating the capacity to scavenge the stable free radical of DPPH, acetone/methylene chloride(1:1) extracts of Symphyocladia latiuscula, Gloiopeltis furcata, and Sargassum thunbergii and the methanol extract of Sargassum sp. showed an inhibitory potency of 85.8%, 82.8%, 74.1%, and 64.0%, respectively.

Chemical and Free Radical-scavenging Activity Changes of Ginsenoside Re by Maillard Reaction and Its Possible Use as a Renoprotective Agent

  • Yamabe, Noriko;Song, Kyung-Il;Lee, Woo-Jung;Han, Im-Ho;Lee, Ji-Hwan;Ham, Jung-Yeob;Kim, Su-Nam;Park, Jeong-Hill;Kang, Ki-Sung
    • Journal of Ginseng Research
    • /
    • 제36권3호
    • /
    • pp.256-262
    • /
    • 2012
  • Reactive oxygen species play critical role in kidney damage. Free radical-scavenging activities of Panax ginseng are known to be increased by heat-processing. The structural change of ginsenoside and the generation of Maillard reaction products (MRPs) are closely related to the increased free radical-scavenging activities. In the present study, we have demonstrated the Maillard reaction model experiment using ginsenoside Re and glycine mixture to identify the renoprotective effect of MRPs from ginseng or ginsenosides. Ginsenoside Re was transformed into less-polar ginsenosides, namely Rg2, Rg6 and F4 by heat-processing. The free radical-scavenging activity of ginsenoside Re-glycine mixture was increased in a temperature-dependant manner by heatprocessing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of antioxidant MRPs which led to the protection of LLC-PK1 renal epithelial cells from oxidative stress. Although the free radical scavenging activities of less-polar ginsenosides were weak, they could protect LLC-PK1 cells from oxidative stress. Therefore, MRPs and less-polar ginsenosides contributed to the combined renoprotective effects against oxidative renal damage.

Fucoidan Protects LLC-PK1 Cells against AAPH-induced Damage

  • Park, Min-Jung;Han, Ji-Sook
    • Preventive Nutrition and Food Science
    • /
    • 제13권4호
    • /
    • pp.259-265
    • /
    • 2008
  • This study was designed to investigate the protective effect of fucoidan against AAPH-induced oxidative stress in LLC-PK1 cells (porcine kidney epithelial cells). Oxidative stress was induced by exposing of LLC-PK1 cells to the 1 mM 2,2'-azobis(2-amidino propane) dihydrochloride (AAPH) for 24 hr. Exposure of LLC-PK1 cells to 1 mM AAPH for 24 hr resulted in a significant (p<0.05) decrease in cell viability, but fucoidan treatment protected LLC-PK1 cells from AAPH-induced cell damage in a dose dependant manner. To investigate the protective action of fucoidan against AAPH-induced damage of LLC-PK1 cells, we measured the effects of fucoidan on lipid peroxidation and antioxidant enzymes activities of AAPH treated cells as well as scavenging activities on superoxide anion radical and hydroxyl radical. Fucoidan had protective effect against the AAPH-induced LLC-PK1 cellular damage and decreased lipid peroxidation and increased activities of antioxidant enzymes such as superoxide dismutase (SOD) and glutathione peroxidase (GSH-px). Furthermore, fucoidan showed strong scavenging activity against superoxide anion radical. The $IC_{50}$ value of fucoidan was $48.37{\pm}1.54\;{\mu}g/mL$ for superoxide anion radical scavenging activity. The fucoidan also had high hydroxyl radical scavenging activity ($IC_{50}=32.03\;{\mu}g/mL$). These results indicate that fucoidan protects against AAPH-induced LLC-PK1 cell damage by inhibiting lipid peroxidation, increasing antioxidant enzyme activities and scavenging offree radicals.

Electron Spin Resonance을 이용한 제주 자생 해조류의 DPPH Free Radical 소거활성 검색 (Screening for DPPH Free Radical Scavenging Activities of Autogenous Seaweeds in Jeju Island Using a Electron Spin Resonance (ESR) Spectroscopy)

  • 차선희;허수진;전유진
    • 한국해양바이오학회지
    • /
    • 제1권4호
    • /
    • pp.252-259
    • /
    • 2006
  • 본 실험은 electron spin/paramagnetic resonance(ESR/EPR)를 이용하여 기존의 DPPH free radical 소거 활성을 측정하였고, 이를 해조류 유래 천연자원으로부터 새로운 항산화물질을 탐색하는데 적용해 보았다. 연구 결과, 녹조류 추출물에서는 참홑파래, 납작파래 및 청각의 고온 메탄올 추출물에서만 약간의 라디칼 소거활성을 나타내었고, 이 외의 추출물에서는 소거활성이 거의 보이지 않았다. 갈조류는 총 71개의 추출물 중 37개의 추출물에서 80% 이상의 소거율을 보여 아주 우수한 항산화 물질을 가진 family로 여겨지며, 특히 모자반류 (Sargassum spp.)는 수용성과 메탄올, 고온과 상온의 모든 추출물에서 높은 라디칼 소거 활성을 보여 앞으로의 신소재 물질 후보로 선별되었다. 홍조류에서는 수용성보다는 메탄올 추출물에서 대체적으로 높은 소거활성이 검색되어, 나중에는 유기용매 분획물을 제조하여 라디칼 소거능을 측정 할 수 있을 것이다. 이처럼 해조류는 라키칼 소거 능력을 가지는 성분을 여러 형태로 다량으로 함유 하고 있는 것으로 사료 되며 앞으로의 연구에 기대가치를 더해 줄 것으로 사료된다.

  • PDF

상지(桑枝)와 상백피(桑白皮)의 항산화효과 비교 연구 (Comparative Study on Antioxidative Effects of Mori Ramulus and Mori Cortex)

  • 차윤엽
    • 동의생리병리학회지
    • /
    • 제21권4호
    • /
    • pp.934-939
    • /
    • 2007
  • In recent year, We are concerned about anti-aging, disease-prevention, longevity, so many methods are used in solving this problem. And Those are related with antioxidative ability. Recently, We heard that Mori Cortex was known to reduce the hypertension and was helpful in promoting health, and Mori Ramulus was effective against obesity, etc. So, This study was performed to investigate the antioxidative effect of hot-water extracts of Mori Cortex and Mori Ramulus used for 3 methods, those are DPPH radical scavenging activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA). And we compared Mori Cortex and Mori Ramulus on Antioxidative Effects. The results of this study were as follows: We measured levels of DPPH radical scavenging activity and Nitric oxide(NO) radical scavenging activity. And we obtained results that Mori Ramulus was most effective with the concentration of 5 $mg/m{\ell}$, and Mori Cortex was most effective with the concentration of 2.5 $mg/m{\ell}$, And we examined the antioxidative effects of Mori Ramulus and Mori Cortex with $CU^{2+}/H_20_2$-induced Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 1.25 $mg/m{\ell}$ and that was most effective with the concentration of 5 $mg/m{\ell}$ on both of them. And antioxidative ability of Mori Cortex was better than Mori Ramulus(p<0.05). So I guess that hot-water extracts of Mori Ramulus and Mori Cortex have effects on antioxidative ability, but Mori Cortex is better than Mori Ramulus on antioxidation. Hereafter we need differential experimental methods of antioxidative effect on both of them.

Quality Evaluation of Cheongpomuk Added with Chlorella Powder

  • Nak Hyun CHOI;Hye In JEONG;Nam Yong CHUNG;Mee Hye SHIN
    • 식품보건융합연구
    • /
    • 제9권4호
    • /
    • pp.1-10
    • /
    • 2023
  • This study examined the quality characteristics to evaluate the optimal mixing ratio of a chlorella powder in Cheongpomuk. The total polyphenol and total flavonoids contents of Cheongpomuk and chlorella powder was 279.90 ㎍/mL, 489.50 ㎍/mL and 48.79 ㎍/mL, 687.85 ㎍/mL respectively. The DPPH free radical scavenging activities and ABTS radical scavenging activities of chlorella powder was 65.39%, 91.28% respectively. The L values (58.85~26.23), a values (-0.44~-5.84) of the Hunter's color values decreased and b value (-10.98 ~4.12) increased significantly in proportion to the amount of chlorella powder. The total polyphenol contents (55.00~734.20 ㎍/mL), total flavonoids contents (41.00~88.29 ㎍/mL), DPPH free radical scavenging activities (35.10~65.50%) and ABTS radical scavenging activities (50.29~92.86%) of Cheongpomuk increased significantly in groups of chlorella powder. In the physical properties, the hardness (135.93~103.93 g/㎠), chewiness (6.76~3.76 g), springiness (4.92~4.36 %), and gumminess (147.70~94.23) of Cheongpomuk decreased significantly in proportion to the amount of chlorella powder. The Cheongpomuk containing 15% chlorella powder showed a high score with regard to color, flavor, moistness, chewiness and overall acceptance. The appropriate addition amount of chlorella powder for making Cheongpomuk is 15%. This study indicate that Cheongpomuk treated with chlorella powder had the highest functional component and antioxidant activity.

Antioxidant Effect of Tea Tree Root Extracts using Various Extraction Methods

  • Choi, Hyun-suk;Lee, Myung-ja;Kwak, So-young;Choi, Dubok
    • 한국식품영양학회지
    • /
    • 제35권5호
    • /
    • pp.313-323
    • /
    • 2022
  • To investigate antioxidant effects of tea tree root extracts using various extraction methods, cytotoxicity, DPPH and ABTS radical scavenging, SOD, nitrite scavenging activity and inhibitory activity of lipid peroxidation, reducing power, ferrous ion chelating activity were measured. Cytotoxicity for RAW 264.7 cells was not observed at concentrations treated with below 90 ㎍/mL in all extracts. The maximum DPPH radical, nitrite scavenging, SOD activity and inhibitory activity of lipid peroxidation were obtained at the ethylacetate and 70% ethanol extract. The maximum ABTS radical scavenging activity was obtained at the ethylacetate and hot water extract. However, in the case of reducing power and ferrous ion chelating activity, they were obtained at 70% ethanol and hexane extract, respectively. Nitrate scavenging activity showed the most excellent scavenging ability of 59.6% at 90 ㎍/mL of ethylacetate. The hexane extract had the highest ferrous ion chelating activity, showing 61.05% at 50 ㎍/mL, 66.07% at 70 ㎍/mL and 76.81% at 90 ㎍/mL, respectively. The results of this research show that the ethylacetate and 70% ethanol extracts of tea tree root can be used as a natural material for scavenging the radicals. However, future study is necessary to understand the mechanism of antioxidant activity by identification of substances.

동양 면요리 육수의 항산화 활성의 비교 (Comparison of Antioxidant Activities of Various Meat Broths Served with Oriental Noodles)

  • 김성훈;박인식
    • 한국식품영양학회지
    • /
    • 제26권1호
    • /
    • pp.150-153
    • /
    • 2013
  • 본 연구에서는 한국, 중국, 일본 등의 대표적 면요리 육수의 항산화 활성을 검토하였다. 이를 위하여, 한국식, 중국식, 일본식 육수를 각각 제조하여, ESR과 비색법을 이용하여 DPPH, hydroxyl, peroxyl, superoxide, ABTS 등의 radical 소거 활성을 측정함으로써 항산화력을 비교하였다. 한국식 육수, 중국식 육수 및 일본식 육수의 DPPH radical 소거 활성은 2 $mg/m{\ell}$의 농도의 실험에서 2.78%, 25.37% 및 40.74%의 소거 활성을 보였다. 한국식 및 중국식 육수는 hydroxyl radical 소거 활성은 매우 낮았으나, 일본식 육수는 0.5 $mg/m{\ell}$에서 59.06%로 소거 활성이 높았다. 한국식, 중국식 및 일본식 육수의 peroxy radical 소거 활성($IC_{50}$)은 각각 0.121 $mg/m{\ell}$, 0.222 $mg/m{\ell}$ 및 0.013 $mg/m{\ell}$으로 일본식 육수가 peroxy radical 소거 활성이 높았다. 한국식, 중국식 및 일본식 육수의 ABTS radical 소거 활성의 $IC_{50}$ 값은 1.2 $mg/m{\ell}$, 1.8 $mg/m{\ell}$ 및 1.249 $mg/m{\ell}$였다.