• Korean Journal of Soil Science and Fertilizer
• /
• v.20 no.1
• /
• pp.43-53
• /
• 1987

In order to improve effectiveness of rhizobia- legume symbiotic nitrogen fixation, ecological and physiological characteristics of indigenous rhizobia distributed in Korea, that is, symbiotic effectiveness of indigenous soybean rhizobia, nitrate reductase activities of the soybean bacteroid from five different soils, and differences of host-infection abilities among the soybean cultivars under population densities of the same indigenous soybean rhizobia, were investigated. The results were summarized as follows: 1. The number of indigenous soybean rhizobia was ranged from $9.2{\times}10^2$ cells per gram of soil in calcareous soil II to $42.4{\times}10^3$ cells per gram of soil in calcareous soil I in Danyang. 2. The symbiotic effectiveness of indigenous soybean rhizobia from five different soils was high in the case of soybean continuously cultivated, and calcareous soil I that population densities of indigenous soybean rhizobia were observed highly. 3. Inverse relationship was observed between total nitrogenase activity (TNA) and nitrate reductase activity (NRA) from the soybean bacteroids ($r=-0.502^*$), but the correlation between nitrate reductase and specific nitrogenase activities (SNA) could be devided into two groups. It was classified into group I which is high in SNA and low in NRA, and group II which is low in SNA and high in NRA. 4. The infection ability of the indigenous soybean rhizobia in the same soil conditions showed the reciprocal difference among each soybean cultivars. In Kwangkyo and Jangyeup, the symbiotic effectiveness appeared by infection of indigenous soybean rhizobia was higher than it of the other soybean cultivars.

• Journal of Animal Science and Technology
• /
• v.48 no.4
• /
• pp.493-502
• /
• 2006

The slaughter weight (wt) is a most important economic factor in swine roduction. The present study was undertaken to determine if it is feasible to increase the slaughter wt of finishing pigs to 130kg without significantly affecting the growth efficiency and carcass quality. One hundred and sixty gilts and 160 barrows born from lean-type Yorkshire×Landrace (YL)-dam and Duroc (D)-sire lines, which are most widely used for terminal breeding for pork production in Gyeongsangnam-do, were randomly allocated into 16 pens under a 2 (sex)×2 (slaughter wt; 110 vs. 130kg) factorial arrangement of treatments. The animals were fed ad libitum a diet containing 3,200kcal DE/kg and 15.5% crude protein. After slaughter at the predetermined wt, yields of trimmed primal cuts and physicochemical characteristics of the longissimus dorsi muscle (LD) were measured or analyzed. Average daily gain was greater (P<0.01) in barrows than in gilts (0.86 vs. 0.79kg), but it was not different between the 110- and 130-kg slaughter wt groups (P>0.05). Backfat thickness was greater in the 130- vs. 110-kg group in both sexes (gilts: 21.6 vs. 17.6 mm, barrows: 25.1 vs. 20.8 mm). The yield percentage of belly was greater in barrows than in gilts (21.2 vs. 20.5%) and also in the 130-kg vs. 110-kg group (21.4 vs. 20.2%). Major physicochemical characteristics of LD including the color, percentage of 48-h drip loss, 24-h pH and percentages of crude protein and fat were not influenced by slaughter wt. Marginal profit of the 130-kg vs. 110-kg market pig was approximately 󰠏20,000 won/head, which resulted primarily from the heavy carcass weight of the former exceeding the upper limit of the A- or B-grade. However, if it had not been for the carcass weight limit of the current grading system, a 130-kg market pig would have had a potential marginal profit greater than 20,000 won. Results suggest that slaughter wt of lean-line finishing pigs can be increased to 130kg without significantly compromising the growth efficiency and carcass quality and accordingly, the upper weight limit of the ‘good-grade’ carcass needs to be increased or abolished to accommodate the larger market pigs.