• Title/Summary/Keyword: R%26D Trends

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The Development of High Performance Nano-composites with Carbon Nanotube (카본나노튜브를 이용한 고성능 나노복합재료의 개발 동향)

  • Lee, Min-Kyung;Bae, Soo Bin;Park, Jong Kyoo;Lee, Seung Geol
    • Textile Coloration and Finishing
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    • v.26 no.2
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    • pp.71-78
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    • 2014
  • This review paper is a state of the art report of the development of high performance nano-composites with carbon nanotube. We investigate the research and development (R&D) trends of high performance nano-composites with carbon nanotube by analyzing technical trends in research institutes and industry. We report the R&D and technology trends for the properties and applications of fabrication of hybrid composites with aligned carbon nanotubes, multifunctional fiber/carbon nanotube composites. We discuss the specific topics including unidirectional carbon nanotube, carbon nanotube forests, transfer-printing carbon nanotube technology, deposition of carbon nanotube by electrophoresis, vapor grown carbon fiber (VGCF), cup-stacked carbon nanotube, bucky paper and carbon nanotube yarns in this review paper.

Technology Trend of Construction Additive Manufacturing (건축 스케일 적층제조 기술동향)

  • Park, Jinsu;Kim, Kyungteak;Choi, Hanshin
    • Journal of Powder Materials
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    • v.26 no.6
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    • pp.528-538
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    • 2019
  • The transition from "More-of-Less" markets (economies of scale) to "Less-of-More" markets (economies of scope) is supported by advances of disruptive manufacturing and reconfigurable-supply-chain management technologies. With the prevalence of cyber-physical manufacturing systems, additive manufacturing technology is of great impact on industry, the economy, and society. Traditionally, backbone structures are built via bottom-up manufacturing with either pre-fabricated building blocks such as bricks or with layer-by-layer concrete casting such as climbing form-work casting. In both cases, the design selection is limited by form-work design and cost. Accordingly, the tool-less building of architecture with high design freedom is attractive. In the present study, we review the technological trends of additive manufacturing for construction-scale additive manufacturing in particular. The rapid tooling of patterns or molds and rapid manufacturing of construction parts or whole structures is extensively explored through uncertainties from technology. The future regulation still has drawbacks in the adoption of additive manufacturing in construction industries.

Recent Application Technology Trends Analysis of Zinc Sulfide: Based on Patent Information Analysis (황화아연의 응용 기술 최신 동향 분석: 특허정보분석을 중심으로)

  • Lee, Do-Yeon;Kang, Hyun-Moo;Yoon, Jongman;Lee, Jeong-Gu
    • Korean Journal of Materials Research
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    • v.26 no.2
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    • pp.100-108
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    • 2016
  • Zinc Sulfide (ZnS) is one of the II-VI semiconducting materials, having novel fundamental properties and diverse areas of application such as light-emitting diodes (LEDs), electroluminescence, flat panel displays, infrared windows, catalyst, chemical sensors, biosensors, lasers and biodevices, etc. However, despite the remarkable versatility and prospective potential of ZnS, research and development (R&D) into its applications has not been performed in much detail relative to research into other inorganic semiconductors. In this study, based on global patent information, we analyzed recent technical trends and the current status of R&D into ZnS applications. Furthermore, we provided new technical insight into ZnS applicable fields using in-depth analysis. Especially, this report suggests that ZnS, due to its infrared-transmitting optical property, is a promising material in astronomy and military fields for lenses of infrared systems. The patent information analysis in this report will be utilized in the process of identifying the current positioning of technology and the direction of future R&D.

New Technology Trends: Changes of Food Technologies (신기술 신소재/해외기술 - 한국식품연구원신기술동향: 식품기술의 변화를 부르는 기술)

  • Park, Jungmin
    • Bulletin of Food Technology
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    • v.26 no.4
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    • pp.286-293
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    • 2013
  • 글로벌동향브리핑(GTB)에서는 100여명의 국내 외 과학기술 전문가가 농림 수산, 생명과학, 보건 의료 등 19개 주제로 해외 과학기술동향을 소개하고 있다. 이를 바탕으로 식품분야의 최신 해외과학기술 주요동향을 요약하여 재정리 하고자 한다. 새로운 기술의 등장은 타분야 기술로 빠르게 파급된다. 최근 등장하는 기술 역시 농식품 분야로 전파되어 새로운 식품기술(Food Technology)의 등장을 견인하고 있다. 식품에 적용되기까지 많은 시간이 소요될 수 있으나 일부 연구자들은 발빠르게 움직여 관련 결과가 제시되기도 하고 있다. 따라서 이번 호에서는 3D printing, Big data, 영상기술 등 타분야의 신기술을 다루고자 한다.

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Exploring Technology Development Trends and Discovering Technology Convergence Opportunities in the Digital Twin using Patent Information (특허정보를 활용한 디지털 트윈 기술 동향 분석 및 기술융합기회 발굴)

  • Kyungyung Yu;Chie Hoon Song
    • Journal of the Korean Society of Industry Convergence
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    • v.26 no.3
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    • pp.471-481
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    • 2023
  • Digital twin is considered as a key technology of industry 4.0, thus being essential for the future of industrial production. Despite the significance, a systematic analysis of its technological landscape is lacking. This study aims to investigate the technological development trends and newly emerging technological convergence opportunities in the domain of digital twin by exploiting patent information derived from U SPTO. For this purpose, this study visualized and predicted the convergence dynamics among patent classification codes by adopting patent co-classification analysis and link prediction approach. The findings show that the number of digital twin-related patent applications has increased significantly since 2018. The CPC code G06F showed the highest eigenvector centrality, while G05B was characterized by highest betweenness centrality. According to the predictive model, 41 novel links were revealed, acting as potential technology convergence opportunities. These links were then categorized into 11 different domains. The most dominant category was "digital data processing and artificial intelligence", which could play a foundational role in the diffusion of digital twin technology. The presence of digital twin technology is dominant in manufacturing, but its applications are expected to expand, including "climate change", "healthcare" and "aerospace engineering". The derived insights can support R&D managers and policy makers in formulating R&D strategies and directing future R&D investment decisions.

Current Trends of Research and Developments of Infant Formula in Korea (국내산 조제분유의 최근 연구 개발 동향)

  • Jeon, Jeong-Wook;Lee, Keon-Won;Kim, Yong-Ki;Yun, Sung-Seob
    • Journal of Dairy Science and Biotechnology
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    • v.26 no.2
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    • pp.1-8
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    • 2008
  • Human milk contains the nutrients for the growth and the development of the newborn. It contains specific proteins, lipids, and other components designed to be easily digestible and which play important roles in infant nutrition. However, when the lactation is failure or milk secretion is not enough, bovine milk based dried formulations, which is called infant formula, have been widely used for infant feeding. In this study, we investigated protein composition and amino acids profile related to easy digestion; fatty acids composition and LCPUFA(DHA and ARA) related to brain and eye development; synbiotics which take advantage of both probiotics and prebiotics; and colostrum-originated functional micronutrient as major issues in the recent infant formula. Domestic infant formulas, which are based on the research of human and bovine milk rich in functional components for immunity, growth, anti-allergenicity, digestion and brain development, have been developed to be similar to human milk.

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A Patent Analysis on the Battery and Rechageable System of the Plug-in Hybrid Car (플러그인 하이브리드 자동차의 배터리와 충전시스템의 특허분석)

  • Chang, Jin-Geon;Lee, Young-Shin
    • Journal of the Korean Society for Precision Engineering
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    • v.26 no.10
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    • pp.97-107
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    • 2009
  • Recent technologies of the car are focused on improving vehicle's fuel efficiency and developing alternative energy sources. These technologies bring on the development of hybrid car. On the other hand, because of short driving distance, low efficiency of charging and high price, energy storage system need to improve the storage capability. It is very important to understand the existing technologies, grasp the existing patent and establish the technical target to improve the energy storage system. In this paper, technology trends of energy storage system of the hybrid car are analyzed. This study was based on the applied and registered patent in Korea, Japan, U.S.A and Europe until December 2008. The analyses are divided into two categories: a battery system and charging system of the hybrid car. The facts of the level of technology, trends of the R&D of leading companies, key patents, blank of the technology were analyzed. Finally the future R&D strategy of hybrid car are established.

New Technology Trends: Arguments in Food (신기술 신소재/해외기술 - 신기술동향: 식품을 둘러싼 논쟁)

  • Park, Jungmin
    • Bulletin of Food Technology
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    • v.26 no.2
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    • pp.110-116
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    • 2013
  • 글로벌동향브리핑(GTB)에서는 100여명의 국내 외 과학기술 전문가가 농림 수산, 생명과학, 보건 의료 등 19개 주제로 해외 과학기술동향을 소개하고 있다. 이를 바탕으로 식품분야의 최신 해외과학기술 주요동향을 요약하여 재정리 하고자 한다. 지난 5월 14일 미국 국립의학연구소의 보고서는 '소금은 적게 섭취할수록 좋다'는 권고사항에 의문을 제기했고, 염분섭취 제한에 대한 찬반양론을 다시 들끓게 했다. 이처럼 식품을 둘러싼 많은 신기술과 그 안전성과 유효성에 대한 많은 논쟁이 존재한다. 이번 호에서는 지난 4월 이후 등장한 몇 가지 논쟁거리를 다루고자 한다.

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New Technology Trends: New Usage of Food (신기술 신소재/해외기술 - 신기술동향: 식품의 또다른 용도)

  • Park, Jungmin
    • Bulletin of Food Technology
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    • v.26 no.3
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    • pp.188-194
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    • 2013
  • 글로벌동향브리핑(GTB)에서는 100여명의 국내 외 과학기술 전문가가 농림 수산, 생명과학, 보건 의료 등 19개 주제로 해외 과학기술동향을 소개하고 있다. 이를 바탕으로 식품분야의 최신 해외과학기술 주요동향을 요약하여 재정리 하고자 한다. 농수축산물을 포함하여 대다수의 식품은 좋은 음식으로서의 기능 뿐 아니라, 다양한 용도로 활용된다. 점차 이러한 연구가 많아지고 있으며 활용의 범주가 바이오리파이너리, 에너지 생산 외에도 의학, 화학산업 등으로 다양하다. 이번 호에서는 지난해부터 발표된 식품의 새로운 용도가 발견된 결과를 다루고자 한다.

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New Technology Trends: Functionality or Toxicity (신기술 신소재/해외기술 - 신기술동향: 식품의 기능 또는 독성)

  • Park, Jungmin
    • Bulletin of Food Technology
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    • v.26 no.1
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    • pp.42-47
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    • 2013
  • 글로벌동향브리핑(GTB)에서는 100여명의 국내 외 과학기술 전문가가 농림 수산, 생명과학, 보건 의료 등 19개 주제로 해외 과학기술동향을 소개하고 있다. 이를 바탕으로 식품분야의 연구주제를 선정해 최신 해외과학기술 주요동향을 요약하여 재정리 하고자 한다. 과학기술정책의 패러다임이 생산성, 효율성을 높이는 방향에서 삶의 질, 복지 등 사회적 기여도를 높이는 방향으로 전환하고 있다. 식품의 기능은 다른 측면에서는 식품의 독성이기도하다. 이번 호에서는 지난 시기 발표된 식품의 기능과 함께 독성이라는 측면에서의 연구결과를 다루고자 한다.

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