• 제목/요약/키워드: Quality traits

검색결과 930건 처리시간 0.025초

Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

  • Kop-Bozbay, Canan;Akdag, Ahmet;Atan, Helin;Ocak, Nuh
    • Animal Bioscience
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    • 제34권2호
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    • pp.295-305
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    • 2021
  • Objective: The objectives of this study were to compare the effects of normal and low protein content (PC) of starter diet supplemented or not with blends of branched-chain amino acids (BCAAs) on growth performance of broilers under summer conditions and to investigate whether these effects altered some quality traits and the characteristics of gastrointestinal tract. Methods: A total of 768 mixed-sex broiler chicks (Ross 308, one-d-old) with an average initial body weight (BW) of 47.6±1.03 g were allocated into six treatments with four replications in 2×3 factorial arrangement. Factors were: PC, normal (N, 22% to d 15); and low (L, 20% to d 15); and added BCAA blends, L-leucine, L-isoleucine, and L-valine at zero (0L:0I:0V); 1.0, 0.25, and 0.25 (4L:1I:1V); or 1.0, 0.25, 0.75 (4L:1I:3V) g/kg of diet. Hence, six dietary treatments were named as N0L:0I:0V, N4L:1I:1V, N4L:1I:3V, L0L:0I:0V, L4L:1I:1V, and L4L:1I:3V. Average indoor temperature and humidity were 32.8℃±1.7℃ and 61.1%±4.12%, respectively. Results: BW, feed conversion ratio (FCR) and carcass weight were not affected by PC, BCCA and their interaction (p>0.05). The L diets decreased the water holding capacity of the breast (p = 0.002) and thigh (p = 0.050) meats and dressing percentage (p = 0.005) compared to the N diets. The 4L:1I:1V diet decreased breast yield compared to the 0L:0I:0V diets (p = 0.041). The effect of PC on feed intake, mortality and gastrointestinal trait weight were depended on the L:I:V ratios under summer conditions due to interactions between factors (p<0.05). The FI and mortality of L4L:1I:1V broilers were lower than those of N4L:1I:1V birds (p<0.05). Conclusion: It was concluded that the blends of BCAAs used failed to improve performance and to promote breast yields, because diets with normal or with reduced protein supplemented or not with BCAAs up to d 15 produced a similar BW and FCR in broilers raised in hot-climate conditions.

유색미 혼합 재배시 수량 및 현미 품질 (Rice Yield and Quality in Mixed Cropping of Several Colored Rice Cultivars)

  • 신종희;한채민;권중배;원종건
    • 한국작물학회지
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    • 제67권2호
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    • pp.85-94
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    • 2022
  • 혼반용 유색 찰 현미 생산을 위해 품종의 혼합 재배 기술을 이용하면 노동력 절감과 더불어 수량증대로 인한 농가소득 향상에 도움이 될 것으로 기대 된다. 유색미의 경우 현미 색이나 품종별로 항산화 및 혈중 콜레스테롤 저하 등의 다양한 기능성 성분을 함유하고 있으며 본 연구에서는 혼반용으로 적합한 유색미 품종의 선발과 재배기술의 생력화를 위하여 유색미 혼합재배기술에 대한 연구를 수행 하였다. 유색미에 함유되어 있는 페놀화합물의 정성 및 정량분석 결과 황갈색 계열의 품종 및 자원은 Ferulic acid와 Salicylic acid 함량이 높았으며, 적미 계열의 품종 및 자원은 Ferulic acid, Gentisic acid, Catechin 함량이 높았다. 흑미 계열의 경우 Ferulic acid, Caffeic acid, Cinnamic acid 함량이 높았고 적미, 녹미 등 다른 계열의 유색미에 비해 Quercetin 함량이 높은 경향이었다. 녹색계열의 녹원찰벼의 경우 Ferulic acid, Coumaric acid 함량이 높았으며 특히 Coumaric acid 함량이 다른 계열의 유색미에 비해 높았다. 블랜딩 유색미 생산을 위해 품종을 혼합하여 재배할 경우 주당수수, 등숙율 증가로 단일품종으로 재배하는 것보다 수량이 18~20% 증수 되었으며, 혼합재배 유형 중 1품종 1열 재배에서는 녹원찰, 종자혼합 재배에서는 청풍흑향찰, 한강찰과 아랑향찰은 혼합재배 유형 모두에서 생산성이 높아지는 경향이었다.

파프리카 상품과 및 비상품과의 항산화 활성 및 카로티노이드 함량 비교 (Comparison of Antioxidant Activities and Carotenoid Contents Between Marketable and Unmarketable Sweet Pepper Fruits)

  • 윤승리;김진현;신민주;정호정
    • 생물환경조절학회지
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    • 제31권4호
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    • pp.393-400
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    • 2022
  • 파프리카는 최근 카로티노이드, 비타민C, E, 페놀화합물과 같은 다양한 식물 유래 생리활성물질 등의 효능이 보고되면서 영양성이 풍부한 식품으로서 각광받고 있다. 수확 후 파프리카 과실의 품질은 모양, 과중, 과피의 색상, 꼭지의 형태 등의 외관상 특징에 의해 주로 결정된다. 이러한 점에서 파프리카 비상품과는 미각적 특성과 영양학적 가치가 고려되지 않은 채 상품과의 50-70% 가격을 받거나 폐기된다. 본 연구는 파프리카 상품과 및 비상품과의 외적 품질, 일반 성분, 무기물, 항산화능 및 카로티노이드의 조성을 비교하기 위하여 수행되었다. 상품성에 따른 과실의 외적 품질 및 일반 성분은 평균 과중을 제외하고 유의한 차이가 없었다. 무기물 함량과 총페놀은 상품과에서 유의하게높게 나타났다. 항산화능의 경우, DPPH 라디칼 소거활성은 시료 간에 유의적인 차이는 보이지 않았다. ABTS 라디칼 소거활성은 더욱이 100과 1,000㎍·mL-1농도에서, 환원력은 500과 1,000㎍·mL-1에서 상품과가 비상품과에 비해 높은 활성을 보였으나 그 외 농도에서는 유의적인 차이가 없었다. β-카로틴을 포함한 주요 활성성분이라 예상되는 카로티노이드의 함량은 상품과와 비상품과에서 각각 29.3 ± 2.6과 31.9 ± 2.9㎍·g-1이었으며, 통계적으로 유의한 차이는 없었다. 실험 결과, 파프리카 과실은 외관상 품질에 따른 영양성, 항산화능 및 카로티노이드 조성 차이가 미미하거나 없는 것으로 확인된 바, 파프리카 비상품과 과실은 건강 가공식품의 소재로서 상품과 못지 않은 가치를 지닌 것으로 판단된다.

저아밀로스 특성 및 쌀가루 적합 벼 품종 육성 (Rice Cultivar Breeding for Rice Flour with Low Amylose by Tissue Culture)

  • 박재령;김은경;장윤희;김경민
    • 생명과학회지
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    • 제32권9호
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    • pp.698-705
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    • 2022
  • 우리나라의 쌀 소비량은 지속적으로 감소하고 있으며, 쌀 재고량을 감소시키는 방안이 끊임없이 제안되고있다. 쌀 소비량을 늘려 재고되는 양을 감소시키기 위해서는 단순히 밥으로 이용되는 것 이외에 새로운 쌀 가공 산업이 발전되어야 한다. 또한 최근 우리나라 국민들의 식생활이 다양해지고 있으며, 빵과 면의 소비가 증가하고 있다. 따라서 쌀의 용도를 다양화하기 위해 쌀가루 전용 품종을 육성하였다. 쌀 가루 가공에 적합한 계통을 육성하기 위해 일품을 조직배양 하여 돌연변이 집단을 구축하였다. 돌연변이 집단은 포장에서 주요 농업 형질에 대해서 조사 되었고, 수확 후에는 낟알 특성과 배유의 특성이 조사 되었다. 이들 계통 중 모품종인 일품과 농업형질이 비슷하고 품질이 우수한 29111 계통이 선발 되었다. 또한 식미를 결정하는 이화학적 특성이 일품과 유사하거나 향상 되었다. 하지만 29111는 일품과 달리 전분구조는 균일하지 않고 대형 전분립과 수형전분립이 골고루 분포되어 있어 분상질 배유의 특성을 가진다. 따라서 29111은 가공에 적합하면서 농업형질과 식미가 우수한 계통으로 육성되었다. 쌀 용도를 다양화하여 부가가치를 향상 시킬 수 있다. 또한 식미를 향상 시켰으며 생산자와 소비자 모두가 만족 할 수 있는 반찹쌀용과 분상질 미립 특성을 가진 품종 육성 방법을 제시하였다.

Epistatic Interaction Analysis of Two Dull Genes, wx-mq and du1, Affecting Amylose Content Using Nearly Isogenic Lines in Rice

  • Ju-Won Kang;Ji-Yoon Lee;Gi-Un Seong;Youngho Kwon;So-Myeong Lee;Dong Jin Shin;Sais-Beul Lee;Hyunnggon Mang;Dong Soo Park;Jong-Hee Lee;Jun-Hyeon Cho;Gi-Won Oh
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.267-267
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    • 2022
  • Glutinous rice is a key grain quality trait occupying an important part during rice processing in most rice growing areas. Amylose content (AC) of rice determine eating quality which is one of the major traits in rice breeding program. In this study, a gene pyramiding approach was used to introduce two dull genes, responsible for low amylose contents, for glutinous rice breeding using marker assisted selection (MAS). Two dull genes were located on chromosome 6 (wx-mq, AC: 12.7 %) and chromosome 10 (du1, AC: 10.3%), respectively. To test whether these two dull genes have an epistatic interaction, we developed an F2 population by crossing two nearly isogenic lines(NILs) harboring wx-mq and du1. Gene based marker and KASP marker were used to select NILs(NIL-nor, NIL-wxmq, NIL-du1, and NIL-wxmq/du1) from the F2 population. A two-way ANOVA revealed an epistatic interaction between the two genes in the F2 population. The mean of Amylose contents for NIL-nor, NIL-wxwq, NIL-(du1, and NIL-wxmq/du1 were 17.3%, 12.5%, 9.7%, and 7.2%, respectively. This interaction was confirmed by an analysis of NILs indicating that both genes are involved in the same genetic mechanism controlling amylose contents. This result will be useful for rice breeding related to amylose content.

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The effects of synbiotics-glyconutrients on growth performance, nutrient digestibility, gas emission, meat quality, and fatty acid profile of finishing pigs

  • Olivier Munezero;Sungbo Cho;In Ho Kim
    • Journal of Animal Science and Technology
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    • 제66권2호
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    • pp.310-325
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    • 2024
  • Glyconutrients help in the body's cell communication. Glyconutrients and synbiotics are promising options for improving immune function. Therefore, we hypothesized that combining synbiotics and glyconutrients will enhance pig nutrient utilization. 150 pigs (Landrace × Yorkshire × Duroc), initially weighing 58.85 ± 3.30 kg of live body weight (BW) were utilized to determine the effects of synbiotics-glyconutrients (SGN) on the pigs' performance, feed efficiency, gas emission, pork traits, and composition of fatty acids. The pigs were matched by BW and sex and chosen at random to 1 of 3 diet treatments: control = Basal diet; TRT1 = Basal diet + SGN 0.15%; TRT2 = Basal diet + SGN 0.30%%. The trials were conducted in two phases (weeks 1-5 and weeks 5-10). The average daily gain was increased in pigs fed a basal diet with SGN (p = 0.036) in weeks 5-10. However, the apparent total tract digestibility of dry matter, nitrogen, and gross energy did not differ among the treatments (p > 0.05). Dietary treatments had no effect on NH3, H2S, methyl mercaptans, acetic acids, and CO2 emissions (p > 0.05). Improvement in drip loss on day 7 (p = 0.053) and tendency in the cooking loss were observed (p = 0.070) in a group fed basal diets and SGN at 0.30% inclusion level. The group supplemented with 0.30% of SGN had higher levels of palmitoleic acid (C16:1), margaric acid (C17:0), omega-3 fatty acid, omega-6 fatty acid, and ω-6: ω-3 ratio (p = 0.034, 0.020, 0.025, 0.007, and 0.003, respectively) in the fat of finishing pigs. Furthermore, group supplemented with 0.30% of SGN improved margaric acid (C17:0), linoleic acid (C18:2n6c), arachidic acid (C20:0), omega 6 fatty acid, omega-6 to omega-3 ratio, unsaturated fatty acid, and monounsaturated fatty acid (p = 0.037, 0.05, 0.0142, 0.036, 0.033, 0.020, and 0.045, respectively) in the lean tissues of finishing pigs compared to pigs fed with the control diets. In conclusion, the combination of probiotics, prebiotics, and glyconutrients led to higher average daily gain, improved the quality of pork, and more favorable fatty acid composition. Therefore, these results contributed to a better understanding of the potential of SGN combinations as a feed additive for pigs.

Performance, blood and antioxidant status in dual-purpose laying hens supplemented with aqueous extract of Christ's thorn jujube (Ziziphus spina-christi L.) leaves as phytogenic agent in subtropical conditions

  • Khaled H. El-Kholy;Hasan Tag El-Din;Found A. Tawfeek;Vincenzo Tufarelli;Caterina Losacco;Rashed A. Alhotan;Manal E. Shafi;Mohamed A. Korish;Youssef A. Attia;Sara H. M. Hassab
    • Animal Bioscience
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    • 제37권5호
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    • pp.896-907
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    • 2024
  • Objective: The potential of aqueous extract of Christ's thorn jujube (Ziziphus spina-christi) leaves (SLAE) to reduce the negative impacts of heat stress on production performance and physiological traits was investigated in dual-purpose layers under subtropical farming. Methods: A total of 200, 25-week-old laying hens (Inshas strain) were randomly assigned to four dietary treatments including SLAE at 0, 2.5, 5.0, and 7.5 mL/kg, respectively. The average temperature-humidity index value was 26.69 during the experimental period. The SLAE contained saponin (0.045%), total flavonoid content of 17.9 mg of quercetin equivalent/100 g and overall antioxidant capacity concentration of 17.9 mg of ascorbic acid equivalent/100 g. Results: The maximum final body weight (BW), BW gain, egg weight, number, and mass occurred at the level of SLAE7.5 inclusion. The egg quality was significantly higher in SLAE groups than in control, and overall, SLAE7.5 had the most favorable influence at 28 and 32 weeks. Liver and kidney function, as well as lipids profile, improved significantly by SLAE inclusion; the lowest concentrations of these parameters were in SLAE7.5 hens. Treatment with SLAE7.5 increased total antioxidant capacity and endogenous antioxidant enzymes compared to control, whereas no effect on superoxide dismutase was noticed. Conclusion: The addition of SLAE at 7.5 mL/kg diet improved egg laying performance and quality, metabolic profiles, and antioxidant status during hyperthermia conditions.

레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향 (Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage)

  • 김동욱;김희진;김혜진;김정수;김한나;;강석원;곽현아;장애라
    • 한국가금학회지
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    • 제45권1호
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    • pp.53-62
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    • 2018
  • 본 연구는 레몬즙과 크랜베리즙에 닭 다리육을 침지하여 저장성 증진 및 품질에 미치는 영향을 규명하고자 실시하였다. 처리구는 닭 다리육을 멸균수에 침지한 대조구(CON), 1% 레몬즙에 침지한 처리구(LJ), 1% 크랜베리즙에 침지한 처리구(CJ), 0.5% 레몬즙과 0.5% 크랜베리즙을 혼합하여 침지한 처리구(LCJ)이었다. 닭 다리육을 레몬즙과 크랜베리즙에 20분간 침지시킨 후 $4{\pm}1^{\circ}C$ 냉장실에서 0, 3, 6, 9일 동안 저장하면서 pH, 총균수, 육색, 관능적 특성, 지방산패도, 휘발성 염기태질소, 전자코를 이용하여 향기패턴의 변화를 분석하였다. 저장 3일차부터 모든 처리구는 대조구보다 유의적으로(P<0.05) 낮은 총균수를 나타내었으며, 또한 종합적 기호도는 저장 3일차부터 대조구보다 유의적으로(P<0.05) 높은 점수를 나타내었다. 또한 지방산패도와 휘발성 염기태 질소 함량도 저장 3일차부터 처리구가 대조구보다 유의적으로 낮은 값을 나타내어 레몬즙과 크랜베리즙의 처리가 저장기간 동안 닭 다리육의 부패를 억제시킨 것으로 사료되며 이는 저장 3일차부터 처리구의 분포가 대조구와 구분되는 전자코 향기분석 결과와 유사하였다. 결과적으로 1% 천연 레몬즙과 크랜베리즙의 처리는 저장기간 동안 닭 다리육의 지방 산패와 단백질 부패를 억제하여 관능적인 특성의 감소를 지연시켜 저장 품질을 향상시키는 것으로 사료된다.

양송이버섯 품종별 저장기간 및 온도에 따른 품질변화 (Quality changes in Agaricus bisporus varieties due to period and temperature during their storage)

  • 오연이;장갑열;전창성;공원식;유영복;신평균;서장선
    • 한국버섯학회지
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    • 제11권3호
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    • pp.137-144
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    • 2013
  • 양송이버섯의 쉬운 변질에 따른 소비자 및 유통업체들의 피해를 예방하기위해 저장성이 증진된 품종을 개발하고자 현재 육성된 품종들의 수확시기, 저장온도 및 저장기간에 따른 저장성 정도를 파악하였다. $1{\cdot}2$주기동안 수확한 양송이를 35일 동안 4, 7, $10^{\circ}C$에 저장한 결과 전반적으로 중량은 감소하는 경향을 보였고, 자실체 대의 두께는 감소하였으며, 길이는 증가하는 것을 볼 수 있었다. 생육주기별로 보면 대의 두께와 길이가 1주기보다 2주기에 변화가 적은 양상을 보였고, 온도별로 대의 두께와 길이는 온도가 낮을수록 변화가 많이 나타났다. ${\Delta}E$(표면색도)의 변화는 1주기보다 2주기에 수확한 것이 갓과 대의 색도변화가 많았다. 또한 백색품종은 $10^{\circ}C$에서 ${\Delta}E$ 값의 차이가 크게 나타나 높은 온도에서 표면의 갓 및 대의 색이 변화가 심하다는 것을 알 수 있었으며, '다향'은 낮은 온도에서 변화가 컸다. 부위별로 보면 갓 부위에서 갈색품종이 백색품종보다 색의 변화가 적었다. L값(명도)는 ${\Delta}E$ 값과 생육주기 및 온도별 변화가 비슷한 경향을 보였다. 명도에 따른 저장기간을 보면 $1{\cdot}2$주기 수확한 양송이 중 백색품종은 1주일정도 저장할 수 있었고, '새도'품종이 수확 후 L값이 큰 것으로 보아 가장 좋은 상태로 수확된다는 것을 알 수 있었다. 품종별로 보면 '설강'품종의 L값이 저장기간 14일까지 좋은 상태로 유지되었지만, 28일이 지나면 급속도로 L값이 낮아지는 것을 볼 수 있었다. 그에 비해 '새정'품종은 모든 온도에서 35일까지 L값이 서서히 감소되는 것을 볼 수 있었다(Table 2). 평균적으로 형태적인 변화를 보면 '설강' 품종이 대의 굵기는 변화가 적은 반면에 길이 변화가 컸고, '505'품종이 저장함에 따라 길이변화가 적었다. 표면 색도변화는 갓 부위에서는 갈색양송인 '다향'이 가장 변화가 적었고, 백색양송이 중에는 '새정'품종이 변화가 적었으며, '505'가 가장 변화가 심했다. 대 부위에서는 '새아'품종이 변화도가 적었으며 '새도'품종이 가장 변화가 많았다. 양송이 선택시 갓의 색을 보는 경우가 많으므로 이 결과 도출로 '새정'품종이 유통과정 중 35일간 저장성 면에서 우수한 품질을 유지할 수 있다고 볼 수 있다.

U-마켓에서의 사용자 정보보호를 위한 매장 추천방법 (A Store Recommendation Procedure in Ubiquitous Market for User Privacy)

  • 김재경;채경희;구자철
    • Asia pacific journal of information systems
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    • 제18권3호
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    • pp.123-145
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    • 2008
  • Recently, as the information communication technology develops, the discussion regarding the ubiquitous environment is occurring in diverse perspectives. Ubiquitous environment is an environment that could transfer data through networks regardless of the physical space, virtual space, time or location. In order to realize the ubiquitous environment, the Pervasive Sensing technology that enables the recognition of users' data without the border between physical and virtual space is required. In addition, the latest and diversified technologies such as Context-Awareness technology are necessary to construct the context around the user by sharing the data accessed through the Pervasive Sensing technology and linkage technology that is to prevent information loss through the wired, wireless networking and database. Especially, Pervasive Sensing technology is taken as an essential technology that enables user oriented services by recognizing the needs of the users even before the users inquire. There are lots of characteristics of ubiquitous environment through the technologies mentioned above such as ubiquity, abundance of data, mutuality, high information density, individualization and customization. Among them, information density directs the accessible amount and quality of the information and it is stored in bulk with ensured quality through Pervasive Sensing technology. Using this, in the companies, the personalized contents(or information) providing became possible for a target customer. Most of all, there are an increasing number of researches with respect to recommender systems that provide what customers need even when the customers do not explicitly ask something for their needs. Recommender systems are well renowned for its affirmative effect that enlarges the selling opportunities and reduces the searching cost of customers since it finds and provides information according to the customers' traits and preference in advance, in a commerce environment. Recommender systems have proved its usability through several methodologies and experiments conducted upon many different fields from the mid-1990s. Most of the researches related with the recommender systems until now take the products or information of internet or mobile context as its object, but there is not enough research concerned with recommending adequate store to customers in a ubiquitous environment. It is possible to track customers' behaviors in a ubiquitous environment, the same way it is implemented in an online market space even when customers are purchasing in an offline marketplace. Unlike existing internet space, in ubiquitous environment, the interest toward the stores is increasing that provides information according to the traffic line of the customers. In other words, the same product can be purchased in several different stores and the preferred store can be different from the customers by personal preference such as traffic line between stores, location, atmosphere, quality, and price. Krulwich(1997) has developed Lifestyle Finder which recommends a product and a store by using the demographical information and purchasing information generated in the internet commerce. Also, Fano(1998) has created a Shopper's Eye which is an information proving system. The information regarding the closest store from the customers' present location is shown when the customer has sent a to-buy list, Sadeh(2003) developed MyCampus that recommends appropriate information and a store in accordance with the schedule saved in a customers' mobile. Moreover, Keegan and O'Hare(2004) came up with EasiShop that provides the suitable tore information including price, after service, and accessibility after analyzing the to-buy list and the current location of customers. However, Krulwich(1997) does not indicate the characteristics of physical space based on the online commerce context and Keegan and O'Hare(2004) only provides information about store related to a product, while Fano(1998) does not fully consider the relationship between the preference toward the stores and the store itself. The most recent research by Sedah(2003), experimented on campus by suggesting recommender systems that reflect situation and preference information besides the characteristics of the physical space. Yet, there is a potential problem since the researches are based on location and preference information of customers which is connected to the invasion of privacy. The primary beginning point of controversy is an invasion of privacy and individual information in a ubiquitous environment according to researches conducted by Al-Muhtadi(2002), Beresford and Stajano(2003), and Ren(2006). Additionally, individuals want to be left anonymous to protect their own personal information, mentioned in Srivastava(2000). Therefore, in this paper, we suggest a methodology to recommend stores in U-market on the basis of ubiquitous environment not using personal information in order to protect individual information and privacy. The main idea behind our suggested methodology is based on Feature Matrices model (FM model, Shahabi and Banaei-Kashani, 2003) that uses clusters of customers' similar transaction data, which is similar to the Collaborative Filtering. However unlike Collaborative Filtering, this methodology overcomes the problems of personal information and privacy since it is not aware of the customer, exactly who they are, The methodology is compared with single trait model(vector model) such as visitor logs, while looking at the actual improvements of the recommendation when the context information is used. It is not easy to find real U-market data, so we experimented with factual data from a real department store with context information. The recommendation procedure of U-market proposed in this paper is divided into four major phases. First phase is collecting and preprocessing data for analysis of shopping patterns of customers. The traits of shopping patterns are expressed as feature matrices of N dimension. On second phase, the similar shopping patterns are grouped into clusters and the representative pattern of each cluster is derived. The distance between shopping patterns is calculated by Projected Pure Euclidean Distance (Shahabi and Banaei-Kashani, 2003). Third phase finds a representative pattern that is similar to a target customer, and at the same time, the shopping information of the customer is traced and saved dynamically. Fourth, the next store is recommended based on the physical distance between stores of representative patterns and the present location of target customer. In this research, we have evaluated the accuracy of recommendation method based on a factual data derived from a department store. There are technological difficulties of tracking on a real-time basis so we extracted purchasing related information and we added on context information on each transaction. As a result, recommendation based on FM model that applies purchasing and context information is more stable and accurate compared to that of vector model. Additionally, we could find more precise recommendation result as more shopping information is accumulated. Realistically, because of the limitation of ubiquitous environment realization, we were not able to reflect on all different kinds of context but more explicit analysis is expected to be attainable in the future after practical system is embodied.