• 제목/요약/키워드: Quality traits

검색결과 932건 처리시간 0.028초

레토르트 삼계탕의 F0값 수준에 따른 품질 차이 (Quality differences of retorted Samgyetangs as affected by F0-value levels)

  • 이진호;송기창;이근택
    • 한국식품저장유통학회지
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    • 제23권6호
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    • pp.848-858
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    • 2016
  • 국내 삼계탕 제조업체에서의 스팀식 레토르트기내 위치별 $F_0$ 분포를 조사하고 이에 따라 시료를 3가지 $F_0$값(10~20, 20~30, 및 >30) 수준으로 구분하여, 처리구별 품질 차이를 확인하였다. $F_0$값의 수준이 높아질수록 삼계탕 가슴부위육의 육수에서의 무기질 함량, 육의 $L^*$$b^*$ 값, 죽과 육에서의 소화율 및 육수의 탁도는 증가하는 경향을 보였고, 육에서의 유리 아미노산 함량과 가슴살과 뼈의 경도는 오히려 유의적으로 낮아지는 경향을 보였다. 전자코로 측정된 육수와 가슴살의 향기 패턴은 시료에 따라 큰 차이를 나타냈다. 관능학적 평가 결과 높은 $F_0$값으로 처리할수록 색, 이취, 조직감 및 향미 등 모든 지표 값이 낮아지는 경향이 확인되었는데, 특히 T3 시료의 색과 조직감은 T1과 T2시료에서보다 확실히 열등하게 평가되었다. 따라서 삼계탕의 품질 열화를 줄이기 위해서는 가능한 한 최소한의 $F_0$값 처리가 요구되며, 이를 위해서는 레토르트기의 우수한 성능과 효율성이 보장되고 이와 관련한 각 공장에 적합한 살균기술의 표준화가 필요할 것으로 사료된다.

국내에서 비육한 수입 생우 채끝육의 이화학적 특성에 관한 연구 (Physico-Chemical Properties for Sirloin Domestic Fed Imported Beef Cattles)

  • 박범영;조수현;유영모;이상조;채현석;김진형;홍성구;이종문
    • 한국축산식품학회지
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    • 제22권3호
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    • pp.218-221
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    • 2002
  • 수입생우인 Hereford, Angus, Murray Grey, Cross breed (Hereford$\times$Angus)의 채끝을 채취하여 도축 후 0$\pm$1$^{\circ}C$에서 7일간 숙성 후 이화학적 특성을 비교하였다. 수입우 품종별 일반성분 분석결과 수분은 교잡종이 71.8%로 가장 높았으며, Hurray Grey종이 69.1%로 가장 낮았다 (p<0.05). 단백질과 지방은 품종간 유의적인 차이를 보이지 않았으나, 회분은 Hurray Grey종이 가장 높았고, Angus종이 가장 낮았다(p<0.05). 물리적 특성 중 pH와 지방경도는 품종간 유의적인 차이를 보이지 않았으나(p>0.05), 보수성은 Hurray Grey종이 가장 높았고, 전단력은 Angus종이 가장 높았으며, Hereford와 Murray Grey종이 가장 낮았다(p<0.05). 가열감량은 Murray Grey종이 가장 낮았으며, 나머지 품종들 간에는 유의적인 차이가 없었다(p>0.05). 수입우의 육색 및 관능검사 결과는 품종간에 유의적인 차이를 보이지 않았다 (p>0.05). 본 연구결과 수입우 품종간 일부 조사항목을 제외하고는 육질에 큰 차이를 보이지 않았다. 따라서 국내 수입 생우의 국내비육 후 소비자의 선호도 등, 보다 폭 넓은 연구가 필요하며, 아울러 한우와 동일한 사육프로그램에 의해 사육하여 한우와 수입 생우간 육량 및 육질에 대하여 포괄적인 비교연구가 필요하다 하겠다.

토종닭 종계 9개 조합의 체중 및 산란능력 비교 연구 (Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds)

  • 김기곤;박병호;전익수;추효준;차재범
    • 한국가금학회지
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    • 제48권4호
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    • pp.161-168
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    • 2021
  • 본 연구는 토종닭 종계의 산란능력 검증을 위해 국립축산과학원 가금연구소의 토종닭 순계로 생산한 종계 9개 조합의 생산능력을 비교 및 분석하였다. 분석 결과, 16주 체중은 CY조합이 1,604.9 g으로 가장 높았고 DK 조합이 1,424.4 g으로 가장 낮았다. 종계 9개 조합의 시산일령은 118.6일로 나타났고 YD 조합이 111.6일로 가장 빠르고 DK 조합이 126일로 가장 느린 시산을 보였다. 일계 산란율은 CF, CK 및 DK 조합이 74% 이상으로 높게 나타났다. DK 조합은 시산일령이 느려 일계산란수가 114.4개로 낮았으나 높은 일계 산란율을 보여 다른 조합에 비해 산란지속성이 우수할 것으로 사료된다. 난중은 DK 조합이 20주령 43.9 g, 36주령 58.1 g으로 모든 주령에서 월등히 무겁게 나타났다. 난질에서 난각색은 F와 K가 사용된 조합이 밝은 난각색을 보였고, 계란무게 형질은 DK와 CF 조합이 무겁게 나타났다. 난각 강도와 난각 두께는 DK 조합이 각각 3.8 kg/cm2, 0.38 mm로 우수하였다. 종합하면, CF와 DK 조합이 산란능력 및 계란품질이 우수하게 나타났으며 부계로 Y 계통을 사용한 YC, YD 및 YK 조합은 대부분 형질의 성적이 저조하게 나타났다.

Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs

  • Tae Wook Goh;Hong Jun Kim;Kunyong Moon;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권6호
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    • pp.929-942
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    • 2023
  • Objective: This study was conducted to evaluate the effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs. Methods: A total of 140 growing pigs ([Yorkshire×Landrace]×Duroc) were assigned to five treatments considering sex and initial body weight (BW) in 4 replications with 7 pigs per pen in a randomized complete block design. The experimental diets included a corn-soybean meal-based basal diet with or without 0.05% or 0.1% β-glucan and 0.02% vitamin E. The pigs were fed the diets for 12 weeks (phase I, 0 to 3; phase II, 3 to 6; phase III, 6 to 9; phase IV, 9 to 12). The BW and feed intake were measured at the end of each phase. Blood samples were collected at the end of each phase. Four pigs from each treatment were selected and slaughtered for meat quality. Economic benefit was calculated considering the total feed intake and feed price. Pork flavor was analyzed through inosine monophosphate analysis. Results: The average daily gain and feed efficiency were improved compared to the control when β-glucan or vitamin E was added. Supplementing 0.05% β-glucan significantly increased the lymphocyte concentration compared to the addition of 0.1% β-glucan and the content of vitamin E in the blood increased when 0.02% vitamin E was added. The treatment with 0.1% β-glucan and 0.02% vitamin E showed the most economic effect because it had the shortest days to market weight and the lowest total feed cost. The addition of β-glucan or vitamin E had a positive role in improving the flavor of pork when considering that the content of inosine monophosphate was increased. However, carcass traits and meat quality were not affected by β-glucan or vitamin E. Conclusion: The addition of 0.1% β-glucan with 0.02% vitamin E in growing and finishing pig diets showed great growth performance and economic effects by supplying vitamin E efficiently and by improving the health condition of pigs due to β-glucan.

돼지의 성이 등심의 육질, 전자혀 측정치 및 관능적 맛 특성에 미치는 영향 (Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin)

  • 이은영;이세진;황영화;강현정;주선태
    • 동물자원연구
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    • 제30권4호
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    • pp.165-171
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    • 2019
  • 본 연구의 목적은 비육돈의 성이 육질과 맛 특성에 미치는 영향을 구명하는 것으로, 이를 위해 총 90두 삼원교잡 LYD 비육돈(180일령 암퇘지 45두와 거세돈 45두; 각 처리구당 1+, 1, 2등급 15마리씩 배치)의 육질, 기계적 맛 및 관능적 맛을 성별에 따라 조사하였다. 등심근의 pH, 근내지방 함량, 육색 및 전단가는 성별 간 차이가 없었지만(p>0.05), 암퇘지와 거세돈의 육즙감량(1.66% vs 1.21%), 유리수분량(12.19% vs 10.68%) 및 가열감량(23.67% vs 21.04%)에서는 유의적인 차이가 확인되었다(p<0.05). 전자혀 측정치는 거세돈의 신맛의 강도가 암퇘지보다 유의적으로 낮은 반면, 감칠맛과 감칠맛후미의 강도는 높았다(p<0.05). 관능검사에서는 풍미, 다즙성 및 연도에서 거세돈이 높은 점수를 받은 결과, 기호성에서도 거세돈(5.51점)이 암퇘지(4.86점)보다 유의적으로 높은 점수를 얻었다(p<0.05). 이러한 결과로부터, 암퇘지보다 높은 거세돈의 보수력이 감칠맛 강도를 증가시켜 관능적 맛도 좋게 한 것으로 사료되었다.

Performance of Growing-finishing Pigs Fed Diets Containing Graded Levels of Biotite, an Alumninosilicate Clay

  • Thacker, P.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권11호
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    • pp.1666-1672
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    • 2003
  • The objective of this study was to evaluate the potential of an alumninosilicate clay, marketed under the trade name Biotite V, to improve growing-finishing pig performance and to determine its effects on nutrient digestibility and excretion. Sixty crossbred pigs (22.3${\pm}2.7kg$, Camborough 15 Line female${\times}$Canabred sire) were assigned on the basis of sex, weight and litter to one of four dietary treatments in a $2{\times}4$ (two sexes and four treatments) factorial design experiment. The experimental diets were based on barley and soybean meal and contained 0, 0.25, 0.5 or 0.75% biotite during the growing period (22.3-60.5 kg) and 0, 0.5, 1.0 or 1.5% biotite during the finishing period (60.5-110.3 kg). Each pig was allowed access to its own individual feeder for 30 min twice daily (07:00 and 15:00 h). Individual pig body weight, feed consumption and feed conversion were recorded weekly. The pigs were slaughtered at a commercial abattoir when they reached an average weight of 110.3 kg. Carcass weight was recorded and dressing percentage calculated. Carcass fat and lean measurements were obtained with a Destron PG 100 probe between the 3rd and 4th last ribs, 70 mm of the midline. Total tract digestibility coefficients for dry matter, energy, nitrogen and phosphorus were determined using three males and three females per treatment starting at an average weight of $52.2{\pm}3.8kg$. These pigs were housed under identical conditions as those used in the growing stage and were fed the same diets modified only by the addition of 0.5% chromic oxide as a digestibility marker. Over the entire experimental period (22.3-110.3 kg), daily gain was unaffected (p>0.05) by the inclusion of biotite in the diet. There was a cubic response for feed intake (p=0.06) and a quadratic response (p=0.07) for feed conversion due to biotite. Feeding biotite produced no significant (p>0.05) linear or quadratic effects on any of the carcass traits measured. Dry matter digestibility decreased linearly (p=0.02) with increasing levels of biotite in the diet. However, digestibility coefficients for energy, nitrogen and phosphorus were unaffected (p<0.05) by biotite inclusion. Lactobacilli and enterobacteria numbers were unaffected by inclusion of biotite while Salmonella was not detected in any of the fecal samples. The overall results of this experiment indicate that biotite inclusion did not reduce fecal excretion of nitrogen or phosphorus and failed to improve nutrient digestibility. Neither growth rate nor carcass quality was improved while a modest improvement in feed conversion was observed at lower levels of inclusion. Based on the results of this experiment, it would be difficult to justify the routine inclusion of biotite in diets fed to grower-finisher pigs. Whether or not a greater response would have been obtained with pigs of a lower health status is unknown.

A genome-wide association study of social genetic effects in Landrace pigs

  • Hong, Joon Ki;Jeong, Yong Dae;Cho, Eun Seok;Choi, Tae Jeong;Kim, Yong Min;Cho, Kyu Ho;Lee, Jae Bong;Lim, Hyun Tae;Lee, Deuk Hwan
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권6호
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    • pp.784-790
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    • 2018
  • Objective: The genetic effects of an individual on the phenotypes of its social partners, such as its pen mates, are known as social genetic effects. This study aims to identify the candidate genes for social (pen-mates') average daily gain (ADG) in pigs by using the genome-wide association approach. Methods: Social ADG (sADG) was the average ADG of unrelated pen-mates (strangers). We used the phenotype data (16,802 records) after correcting for batch (week), sex, pen, number of strangers (1 to 7 pigs) in the pen, full-sib rate (0% to 80%) within pen, and age at the end of the test. A total of 1,041 pigs from Landrace breeds were genotyped using the Illumina PorcineSNP60 v2 BeadChip panel, which comprised 61,565 single nucleotide polymorphism (SNP) markers. After quality control, 909 individuals and 39,837 markers remained for sADG in genome-wide association study. Results: We detected five new SNPs, all on chromosome 6, which have not been associated with social ADG or other growth traits to date. One SNP was inside the prostaglandin $F2{\alpha}$ receptor (PTGFR) gene, another SNP was located 22 kb upstream of gene interferon-induced protein 44 (IFI44), and the last three SNPs were between 161 kb and 191 kb upstream of the EGF latrophilin and seven transmembrane domain-containing protein 1 (ELTD1) gene. PTGFR, IFI44, and ELTD1 were never associated with social interaction and social genetic effects in any of the previous studies. Conclusion: The identification of several genomic regions, and candidate genes associated with social genetic effects reported here, could contribute to a better understanding of the genetic basis of interaction traits for ADG. In conclusion, we suggest that the PTGFR, IFI44, and ELTD1 may be used as a molecular marker for sADG, although their functional effect was not defined yet. Thus, it will be of interest to execute association studies in those genes.

Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef

  • Eum, Seung-Hoon;Park, Hu-Rak;Seo, Jakyeom;Cho, Seong-Keun;Hur, Sun-Jin;Kim, Byeong-Woo
    • 한국축산식품학회지
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    • 제37권5호
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    • pp.663-669
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    • 2017
  • This study were estimated the contribution of carcass traits to unit price, to analyze the marbling score as a categorical variable rather than a numerical variable, and to develop an optimal model that also includes the holiday effect and the raising period. The data for this study were acquired from the Quality Evaluation of the Korea Institute for Animal Products, and consisted of the trading records of 1,613,699 heads at 12 wholesale markets from 2010 to 2014. The unit price of a cow was estimated from the following parameters: -52.50 Won/mm, $8.93Won/cm^2$, 7.20 Won/kg, and -1.04 Won/day for backfat thickness, eye muscle area, carcass weight, and raising period, respectively. Parameters for the dummy variables of marbling scores varied from 0 to 8328.74 Won/kg, which means that each marbling score grade had a different price value. The unit price of a steer was estimated from the following parameters: - 92.12 Won/mm, $20.22Won/cm^2$, 1.30 Won/kg, and -1.72 Won/day for backfat thickness, eye muscle area, carcass weights, and raising period, respectively. Parameters for dummy variables of marbling scores varied from 0 to 7338.80 Won/kg, which means that the grades of each marbling score had different price values. The unit price of sales during traditional holidays was significantly higher (827.71 Won/kg for cows, and 645.15 Won/kg for steers) than during non-holidays.We conclude that the use of categorical values for marbling scores would be needed to evaluate the price of Hanwoo beef using multiple regression analysis based on carcass traits and environmental factors.

일 종합전문요양기관 간호사의 핵심역량 도출 및 근무지 특성별 중요도 인식 비교 (Defining the Core Competencies of the Nurses in A Tertiary Hospital and Comparing Different Units based on Their Respective Characteristics)

  • 성영희;정정희
    • 간호행정학회지
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    • 제12권1호
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    • pp.76-93
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    • 2006
  • Purpose: The purpose of this study was to define the core components required of nurses to provide quality nursing care to patients and analyze the significance of these components in the hospital's various units to maintain a high level of competence among nurses. Method: The study evaluated 3 categories included 35 subcategories with 148 core components that were derived from literature review and interviews of nursing professionals. The nursing professional category included 18 subcategories with 98 components, the organizational culture category included 4 subcategories with 16 components, and the temperament-attitude category included 13 subcategories with 34 components. The study included 335 nurses with more than one year of hospital experience and measured disparities among different hospital units. The data was analyzed with SPSS-Win 10.0, differing perceptions of the importance of general traits among the participants were measured using standard deviation, and differing perceptions of the importance of professional traits among the participants were assessed using ANOVA and subsequently with the Bonferroni Test. The reliability of the aforementioned research tools were evaluated using the Cronbach's ${\alpha}$. Result: The results of the study were as follows: 1. Among the three categories, temperament-attitude category was perceived to be the most important, followed by nursing professional category and organizational culture category. Among the ten most important subcategories within the three categories, safety and infection prevention as well as responsibility were perceived to be the most important, followed by promotion of physiologic adaptation, document management and presentation, self-control, ethics, observance law, coping with emergency, humanity, and medication. 2. The relative importance of category associated with the core competencies within the hospital unit were as follows : 1) The units that rated nursing professional category as being the most significant were: internal medicine, surgical unit, mother-child unit, emergency room, intensive care unit, and operating room, in that order. 2) The units that rated the organizational culture competencies as being the most significant were: mother-child unit, internal medicine, surgical unit, emergency room, operating room, and intensive care unit, in that order. 3) The units that rated temperament-attitude category as being the most significant were: internal medicine, surgical unit, emergency room, mother-child unit, operating room, and intensive care unit, in that order.

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감귤 유전체 연구 동향 및 전망 (Current status and prospects of citrus genomics)

  • 김호방;임상현;김재준;박영철;윤수현;송관정
    • Journal of Plant Biotechnology
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    • 제42권4호
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    • pp.326-335
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    • 2015
  • 감귤은 전 세계적으로 가장 많이 생산되는 주요 과수작물이고 비타민 C와 구연산 및 감귤 고유의 플라보노이드를 비롯한 다양한 기능성 성분으로 인해 건강 기능성 식품 소재로도 각광받고 있다. 그러나 긴 유년기와 배우체 불임, 주심배 발생 및 고도의 유전적 잡종성 등 감귤 특유의 생식생물학적 특성으로 인해 교배를 통한 전통 육종의 품종개발에 있어서는 가장 어려운 작물에 속한다. 지구 온난화, 소비자 욕구 변화 등으로 인해 고품질 감귤의 안정적 생산과 품종 다양화를 위한 체계적 육종 프로그램의 도입이 시급한 실정이다. 감귤에서도 분자 육종 프로그램을 통한 품종 육성을 위해 세계적으로 가장 많이 재배되는 스위트 오렌지와 클레멘타인 만다린에 대한 고품질 표준 유전체 정보가 최근에 확보되었다. 표준유전체 서열을 기반으로 다양한 품종 및 교배집단들에 대한 유전체 해독, 비교유전체 분석, GBS 등을 통해 형질연관 마커 발굴, 유전자 기능 연구 등이 이루어질 것으로 전망된다. 아울러 다양한 전사체 분석이 이루어지고 있으며, 유전자 기능 및 유전자 co-expression 네트워크의 이해를 증진할 수 있을 것이다. 유전체 및 전사체 분석을 통해 확보한 대규모 SNP, InDel 및 SSR의 다형성 분자마커 big data를 이용한 고밀도 연관 및 물리 지도 작성이 이루어지고 있고, 궁극적으로 통합지도 작성이 이루어지게 될 것이다. 이를 통해 가까운 장래에 감귤 특이 주요 농업형질 연관 유전자의 정확도 높은 map-based 클로닝 및 빠르고 효율적인 분자표지 선발육종이 이루어질 것이다.