• Title/Summary/Keyword: Quality checking

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Bayesian Procedure for the Multiple Test of Fraction Nonconforming (부적합률의 다중검정을 위한 베이지안절차)

  • Kim, Kyung-Sook;Kim, Hee-Jeong;Na, Myung-Hwan;Son, Young-Sook
    • Journal of Korean Society for Quality Management
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    • v.34 no.1
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    • pp.73-77
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    • 2006
  • In this paper, the Bayesian procedure for the multiple test of fraction nonconforming, p, is proposed. It is the procedure for checking whether the process is out of control, in control, or under the permissible level for p. The procedure is as follows: first, setting up three types of models, $M_1:p=p_0,\;M_2:pp_0$, second, computing the posterior probability of each model. and then choosing the model with the largest posterior probability as a model most fitted for the observed sample among three competitive models. Finally, the simulation study is performed to examine the proposed method.

Low-Complexity Watermarking into SAO Offsets for HEVC Videos

  • Wu, Xiangjian;Jo, Hyun-Ho;Sim, Donggyu
    • IEIE Transactions on Smart Processing and Computing
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    • v.5 no.4
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    • pp.243-249
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    • 2016
  • This paper proposes a new watermarking algorithm to embed watermarks in thr process of sample adaptive offsets (SAO) for high efficiency video coding (HEVC) compressed videos. The proposed method embeds two-bit watermark into the SAO offsets for each coding tree unit (CTU). To minimize visual quality degradation caused by embedding watermark, watermark bits are embedded into SAO offset depending on the SAO types of block. Furthermore, the embedded watermark can be extracted by simply adding four offsets and checking their least significant bits (LSB) at the decoder side. The experimental results show that the proposed method achieves 0.3% BD-rate increase without much visual quality degradation. Two-bit watermark for each CTU is embedded for more bit watermarking. In addition, the proposed method requires negligible computational load for watermark insertion and extraction.

Characterization of High Pressure-High Temperature Treated Gem Diamonds (고압고온 처리된 보석용 다이아몬드의 감별 연구)

  • Song, Oh-Sung
    • Journal of Surface Science and Engineering
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    • v.39 no.5
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    • pp.229-234
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    • 2006
  • Diamonds have been widely employed as polishing media for precise machining and noble substrates for microelectronics. The recent development of the split sphere press has led to the enhancement of low quality natural diamonds. Synthesized and treated diamonds are sometimes traded deceptively as high quality natural diamonds because it is hard to distinguish among these diamonds with conventional gemological characterization method. Therefore, we need to develop a new identification method that is non-destructive, fast, and inexpensive. We proposed using new methods of UV fluorescence and X-ray Lang topography for checking the local HPHT stress field to distinguish these diamonds from natural ones. We observe unique differences in the local stress field images in treated diamonds using UV fluorescence and Lang topography characterization. Our result implies that our proposed methods may be appropriate for identification of the treated diamonds.

The Study on the Satisfaction of Customers for Hotel Restaurant (호텔 레스토랑 고객의 만족에 관한 연구)

  • Kim, Jin-Su
    • Journal of Applied Tourism Food and Beverage Management and Research
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    • v.15 no.2
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    • pp.73-98
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    • 2004
  • For the successful hotel restaurant, careful research on the customers needs, their changes and the understanding should be on the first step. The aim of this study is to find out hotel restaurant user's satisfaction factors and provide useful information for the decision of its marketing policy. Questionnaire survey, after the preliminary survey, had been performed from 23 Sep 2002 to 02 Oct 2002, for 10 days. 240 questionnaires had been collected and 25 excepted which filled out not properly. 215(86%) questionnaires are included for the analysis. For the enhancement of hotel restaurant customers' satisfaction degree, following suggestions are recommended. The development of distinct hotel service is needed. Also the effort for making hotel buffet restaurant not only for dining place but also customers oriented facilities, with various events and shows, is required. Periodical checking on the food quality, presenting new menu to the customers and keeping consistent food taste and quality areneeded. The studies on the diverse ways for specified and new customers, such as advertisement, promotion, easy access to the hotel restaurant, discount coupon and customer smilage service are needed.

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Bayesian Procedure for the Multiple Test of Fraction Nonconforming (부적합률의 다중검정을 위한 베이지안절차)

  • Kim, Kyung-Sook;Kim, Hee-Jeong;Na, Myung-Hwan;Son, Young-Sook
    • Proceedings of the Korean Society for Quality Management Conference
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    • 2006.04a
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    • pp.325-329
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    • 2006
  • In this paper, the Bayesian procedure for the multiple test of fraction nonconforming, p, is proposed. It is the procedure for checking whether the process is out of control, in control, or under the permissible level for p. The procedure is as follows: first, setting up three types of models, $M_1:p=p_0,\;M_2:pp_0$, second, computing the posterior probability of each model. and then choosing the model with the largest posterior probability as a model most fitted for the observed sample among three competitive models. Finally, the simulation study is performed to examine the proposed method.

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Effects of the Membrane Materials on the Filtration Characteristic in the Membrane Separation-activated Sludge Process (막 재질에 따른 막분리활성오니법의 여과 특성)

  • Kim, Hyung-Soo;Cho, Sang-Il
    • Journal of Korean Society of Water and Wastewater
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    • v.12 no.2
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    • pp.42-49
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    • 1998
  • By checking the variations of the raw water quality and MLSS, the effects of the membrane materials on permeable flux and quality of the treated water were investigated in this study. Due to the stability for high variations of MLSS, tubular type membranes were selected. Polysulfone group membranes and polyamide group membranes were tested. The crossflow operation mode was adapted, because membrane fouling problems could be easily controlled by adjusting the linear velocity. Due to the high concentration of the raw water, polyamide group membranes were originally expected to achieve two times higher permeable fluxes. However, difference was only approximately $20l/m^2{\cdot}h$ at $3kgf/cm^2$. It might be resulted from the high concentration of organic materials in the effluent of the RBC process. For the quality of the treated water, polyamide group membranes were slightly less effective. It might be resulted from the fact that polysulfone group membranes had more adsorptive capacities for the organic materials. The effects of temperature on the permeable flux were found to be significant. Despite of the irregular injection of raw water, the quality of the treated water was kept stable.

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Study on Surface Roughness Characteristics of Cutting Thread Sensors (절사센서의 표면거칠기 특성에 관한 연구)

  • Son, Jae-Hwan;Lee, Ho-Young;Park, Chul-Woo;Roh, Joon-Ho;Han, Chang-Woo;Oh, Chang-Hwan;Seo, Min-Kyo
    • Journal of the Korean Society of Industry Convergence
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    • v.10 no.4
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    • pp.195-200
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    • 2007
  • These days, various and complex threads are developed, so it is necessary to develop the cutting a thread sensors for checking a cut thread in severe environment and it is very important to evaluate the quality of the cutting a thread sensors. The analysis of variance(ANOVA) method is very useful method on the quality evaluation field. In this study, the quality is evaluated by one way layout ANOVA method with the surface roughness data. The experiment is carried out by 3 sensors and the result show that the sensors have the good quality in precision.

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Microbiological Hazard Analysis of Non-Heating Process Menus Served at Foodservice Operations and Hygienic Improvements by Implementing HACCP (급식소에서 제공되는 비가열조리 음식의 위해요인 분석과 HACCP 적용 후 위생개선효과)

  • Lee, Mi-Ra;Kim, Heh-Young
    • Korean journal of food and cookery science
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    • v.23 no.5
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    • pp.749-760
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    • 2007
  • The purpose of this study was to evaluate the microbiological quality of non-heat-processed foods and the effects of HACCP implementation. Here, cabbage salad and cucumber&onion salad were selected and we investigated HA(Hazard Analysis) by checking microbiological quality, time and temperature, pH, and water activity at each processing stage. Thus, the receiving of spices and dressings, washing and sterilizing, cutting, cooking, and serving stages were all considered CCPs. Before implementing HACCP, microbial analysis showed that standard plate counts and coliform counts were higher than standard levels in most of the raw ingredients of each menu, as well as during the production process. The microbiological quality of the utensils and employee's hands used during cooking indicated levels requiring direct management. Evaluations of falling bacteria-in the foodservice establishment work areas ranged from $2{\sim}12CFU/plate$. However, after HACCP implementation, microbiological levels improved to standard levels fly sanitation education. Also, the number of falling bacteria were lower than before implementing HACCP. Therefore, it is essential the foodservice operations make efforts to implement HACCP, so that microbiological hazard levels are lowered and hygienic status improved.

EVALUATION OF DATA QUALITY OF PERMANENT GPS STATIONS IN SOUTH KOREA

  • Park, Kwan-Dong;Kim, Ki-Nam;Lim, Hyung-Chul;Park, Pil-Ho
    • Journal of Astronomy and Space Sciences
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    • v.19 no.4
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    • pp.367-376
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    • 2002
  • As of September 2002, there are more than 60 operational permanent Global Positioning System (GPS) stations in South Korea. Their data are being used for a variety of purposes: geodynamics, geodesy, real-time navigation, atmospheric science, and geography. Especially, many of the sites are reference stations for DGPS (Differential GPS). However, there has been no comprehensive and qualitative analysis published to evaluate the data quality. In this study, we present preliminary results of our assessment of the permanent GPS sites in South Korea. We have analyzed the multi-path characteristics of each station using a quality-checking software package called TEQC. Another multipath analysis tool based on post-fit phase residuals was used to check the repeating patterns and the amount of the multipath at each site. The long-term stability of each station was analyzed using the root-mean-square (RMS) error of the estimated site positions for one year, which enabled us to evaluate the mount stability. In addition, the number of cycle slips at each site was derived by TEQC. Based on these series of tests, we compared the stability and data quality of permanent GPS stations in South Korea.

Sellers' Economic Incentives to Disclose Negative Information in Online Markets

  • HUH, Seung
    • The Journal of Economics, Marketing and Management
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    • v.9 no.2
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    • pp.33-43
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    • 2021
  • Purpose: This study aims to verify sellers' economic incentives for voluntarily disclosing negative information in online markets and provide practical guidelines to online sellers in terms of whether, when, and how sharing low quality to buyers increase sales. Research design, data and methodology: Our model examines the number of bidders in Internet auctions to measure potential demand and uses count data analysis following previous studies that have also analyzed the number of bidders in auctions. After checking over-dispersion and zero-inflation in our data, we have run a Poisson regression to analyze the effect of sharing negative information on sales. Results: This study presents a counterintuitive result that low-quality sellers can increase their demand by fully disclosing negative information in an online market, if appropriate risk-reducing methods are employed. Our finding thus shows that there exists economic incentive for online sellers to voluntarily disclose negative information about their products, and that the context of transactions may affect this incentive structure as the incentive varies across product categories. Conclusions: As the positive impact of disclosing negative information has rarely been studied so far, this paper contributes to the literature by providing a unique empirical analysis on the impact of sellers' honesty on sales. By verifying economic incentives of disclosing low quality with actual online sales data, this study suggests practical implications on information disclosure strategy to many online sellers dealing with negative information.