• 제목/요약/키워드: Quality Preservation

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떡국 떡의 품질유지에 미치는 변형기체포장(MAP) 효과 (Effect of Modified Atmosphere Packaging on Quality Preservation of Rice Cake (Ddukgukdduk))

  • 정수연;안덕순
    • 한국포장학회지
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    • 제28권1호
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    • pp.9-14
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    • 2022
  • Packages of different atmospheres (air (control), 100% CO2, vacuum, and vacuum + O2 absorber) were prepared for 0.4 kg rice cake (ddukgukdduk) using gas-barrier plastic film and stored at 10℃ for 11 days. The stored products were evaluated in their packages atmosphere, total aerobic bacteria, yeast and molds, texture and sensory quality during storage period. In the air package, the O2 concentration decreased from initial 21% to 16% on storage 4 days and the CO2 concentration increased to 23% on storage of 11 days, which resulted from the growth of microorganisms. CO2 concentration decreased from initial 98% to 36% on storage 11 days in the 100% CO2 package. It is reasoned that CO2 was dissolved into the product reducing the volume of the package. Vacuum and vacuum +O2 absorber package maintained shrunk vacuum condition until 11 days of storage. Total aerobic bacteria count increased significantly in the control package (6.41 log (cfu/g) after 11 days) compared to the 100% CO2 package (4.96 log (cfu/g) after 11 days). Yeast and molds were 6.66 in control package, 3.43 in 100% CO2 package, 4.66 in vacuum package, and 3.78 in vacuum + O2 absorber package after 11 days. There was no significant difference between control and the other treatments for the texture of the stored products. Sensory quality was the worst in control package on the storage of 8 days. All treatment groups except control improved the quality preservation, but vacuum and vacuum + O2 absorber packages suffered from cracking of the product. Thus 100% CO2 flushing is suggested as a desired packaging condition.

최적화기법을 이용한 황구지천유역의 오염부하량 할당 (Waste Load Allocation of Hwanggujicheon Watershed Using Optimization Technique)

  • 조재현;정욱진;이종호
    • 상하수도학회지
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    • 제19권6호
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    • pp.728-737
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    • 2005
  • Water quality of the Hwanggujicheon is poor because of the rapid housing and development in the large area of the basin. Establishment of water quality management strategy, based on the pollution sources survey and pollutant loads estimation, has to be established for the preservation of the stream water quality of the region. In this study, waste load allocation model to achieve the water quality goal of the stream and the optimization of pollutant load reduction, was developed. Nonpoint pollutant loads calculated by runoff model in the previous study are utilized for pollutant loads estimation of the drainage areas in this study. From the application result of the allocation model, water quality goals of the Hwanggujicheon that can be achieved as a matter of fact are BOD 8 mg/L. To achieve these goals, 23% of effluent BOD loads have to be reduced in the basin.

김치의 숙도조절 (The Fermemtation Control of Kimch)

  • 김미정;김순동
    • 동아시아식생활학회지
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    • 제4권2호
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    • pp.75-91
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    • 1994
  • As a part of the fermentation control scheme for the preservation and improvement of the quality of Kimch, this paper summerizes a result of the research into the cleaning method of materials, the fermentation of Kimch using cleaning materials, the search of lacticacidbacteria for starter, the seperation state of cell wall by starter, the fermentation of Kimchi in the airtight instrument and in the air controlled state. And it shows the influence on the growth of lacticacidbacteria when the herb-medicine is used as a sub-ingredients, and the effects on the quality of ginseng added Kimchi.

Liquid Boar Sperm Quality during Storage and In vitro Fertilization and Culture of Pig Oocytes

  • Park, C.S.;Kim, M.Y.;Yi, Y.J.;Chang, Y.J.;Lee, S.H.;Lee, J.J.;Kim, M.C.;Jin, D.I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권10호
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    • pp.1369-1373
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    • 2004
  • The percentages of sperm motility and normal acrosome on the liquid boar semen diluted and preserved at $4^{\circ}C$ with lactose hydrate, egg yolk and N-acetyl-D-glucosamine (LEN) diluent were significant differences according to preservation day and incubation time, respectively. The sperm motility steadily declined from 96.9% at 0.5 h incubation to 78.8% at 6 h incubation at 1 day of preservation. However, the sperm motility rapidly declined after 4 day of preservation during incubation. The normal acrosome steadily declined from 93.3% at 0.5 h incubation to 73.8% at 6 h incubation at 1 day of preservation. However, the normal acrosome rapidly declined after 3 day of preservation during incubation. The rates of sperm penetration and polyspermy were higher in 5 and $10{\times}10^6$ sperm/ml than in 0.2 and $1{\times}10^6$ sperm/ml. Mean numbers of sperm in penetrated oocyte were highest in $10{\times}10^6$ sperm/ml compared with other sperm concentrations. The rates of blastocysts from the cleaved oocytes (2-4 cell stage) were highest in $1{\times}10^6$sperm/ml compared with other sperm concentrations. In conclusion, we found out that liquid boar sperm stored at $4^{\circ}C$ could be used for in vitro fertilization of pig oocytes matured in vitro. Also, we recommend $1{\times}10^6$sperm/ml concentration for in vitro fertilization of pig oocytes.

Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract

  • Olarewaju M Oluba;Samuel I Ojeaburu;Opeyemi A Bayo-Olorunmeke;Georgina Erifeta;Sunday J Josiah
    • 한국식품저장유통학회지
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    • 제31권1호
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    • pp.1-14
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    • 2024
  • The utilization of coatings composed of bio-based materials in the processing and preservation of meat presents an environmentally conscious, secure, cost-effective, and superior method for prolonging the storage life of meat while also preserving its nutritional value. In this study, changes in physical, chemical, and microbiological characteristics of freshly cut beef coated with distilled water (control) and keratin-starch composites (K-S) functionalized with 0.0-, 0.2-, 0.6-, and 1.0-mL avocado peel polyphenolic-rich extract (APPPE) kept at 4℃ for 12 days were evaluated periodically at 3-day interval using standard techniques. Keratin was extracted from waste feathers, while starch was obtained from ginger rhizomes. Following a 12-day storage period, beef coated with APPPE-enriched K-S composites exhibited a significant (p<0.05) improvement in shelf life by minimizing deteriorative changes in pH and color (as determined by metmyoglobin level) in addition to inhibiting oxidative changes in lipids (as determined by TBARS level) and proteins (protein carbonyl level) in comparison to control and K-S composite without APPPE. Furthermore, microbial growth was significantly (p<0.05) suppressed in meat coated with K-S composite functionalized with APE at 0.6 and 1.0 mL compared to the control. The study suggested that APPPE-enriched K-S composite could offer an eco-friendly and safe food preservation technique for fresh meat.

조피볼락 필렛의 변형기체포장에서 품질보존에 미치는 기체조성의 영향 (Effect of Modified Atmosphere Packaging Gas Composition on Quality Preservation of Korean Rockfish Fillets)

  • 박어진;김수찬;안덕순
    • 한국포장학회지
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    • 제29권3호
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    • pp.145-151
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    • 2023
  • 조피볼락 필렛 제품의 온도에 따른 CO2 용해도 측정 결과 온도가 낮을수록 용해 정도가 증가하는 것으로 확인하고, 온도에 따른 Henry의 상수 값을 직선방정식으로 정립하였다. 얻어진 CO2 용해특성과 CO2 물질수지식을 활용하여 여러 조건의 유연 포장 내 평형 형성 후 얻어지는 CO2 분압과 포장 부피를 예측할 수 있었다. 조피볼락 필렛의 신선도 유지를 위해 MAP(변형기체포장)를 적용하여 10℃에서 5일 동안 저장하면서 포장 내 MA 조성에 따른 품질변화를 확인하였다. MA 조성에 따른 품질을 확인해 본 결과 호기성 총균수와 총 휘발성염기질소의 수치가 MA 기체조 성별로 유의한 차이가 있음을 확인할 수 있었다. CO2 농도가 높은 MA 조건에서는 호기성 총균수의 증식이 억제되었으며, O2가 포함되는 MA 조건에서 휘발성염기질소 함량이 낮았다. 조피볼락 필렛에 대해 호기성균 증식을 억제하면서 휘발성염기질소 함량이 낮은 MA 조건을 선택한다면 CO2(60):O2(30):N2(10)의 조건이 좋은 품질을 유지하는 것으로 확인되었다.

유비쿼터스 의료환경에서 순환식 과제 지향적 훈련이 뇌졸중 환자의 상지 기능과 삶의 질에 미치는 영향 (The Effects of Task-Oriented Circuit Training on The Upper Extremity Function and Quality of Life in Chronic Stroke Patients)

  • 이규동;김영훈;문종훈;박경영
    • 한국전자통신학회논문지
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    • 제13권3호
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    • pp.651-660
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    • 2018
  • 본 연구는 순환식 과제 지향적 집단훈련이 만성 뇌졸중 환자의 상지 기능과 삶의 질에 미치는 영향을 알아보고자 한다. 경기도 부천 소재의 H 병원에 입원한 20명의 만성 뇌졸중 환자를 대상으로 실시하였다. 중재 전과 후 상지 기능과 삶의 질을 평가하기 위해 뇌졸중 기능회복 평가, 운동 활동 지표, 뇌졸중 영향 척도, 캐나다 작업 수행 평가, EQ-5D를 사용하였다. 대상자들을 무작위 할당하여 순환식 과제 지향적 집단훈련을 시행한 실험군 10명과 보존적 작업치료를 시행한 대조군 10명으로 할당하였다. 중재 후, 두 그룹 모두 상지 기능의 향상을 보였으며, 중재 전과 후 운동 활동 지표, EQ-5D 평균 변화량 비교에서 통계학적으로 유의한 차이를 보였다(p<.05). 캐나다 작업 수행 평가 결과 다림질하기, 빨래 널기, 수건 접기 활동이 대조군에 비해 실험군이 수행도, 만족도의 향상을 보였다. 순환식 과제 지향적 집단훈련이 만성 뇌졸중 환자의 상지 기능과 삶의 질 향상에 효과가 있었으며, 이러한 연구 결과는 순환식 과제 지향적 집단훈련을 만성 뇌졸중 환자에게 임상적 중재로 활용하는 근거가 될 수 있다.