• Title/Summary/Keyword: Q 분석

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Performance Analysis of the Reed-Soomon Codes (Reed-Solomon 부호의 성능분석)

  • 정제홍;박진수
    • The Journal of the Acoustical Society of Korea
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    • v.12 no.1
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    • pp.20-26
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    • 1993
  • 본 논문은 Reed-Solomon부호의 복호가능어 가중치 분포에 대한 명시적 식과 근사식을 구하여 이를 복호기 오류확률 PE(u)에 적용하고, 복호기 오류확률의 상한식을 구하고 분석하였다. t+1개 이상의 오류가 발생했을 때 복호기 오류확률의 추정치 Q와 Q'를 개선하여 식 Q를 제안하고, 컴퓨터 시뮬레이션을 수행한 결과 가중치 u가 커질 때 복호기 오류확률은 추정치 Q와 Q'에는 접근하였으나, 본 논문에서 제안한 Q와는 일치됨을 확인하였다. 그리고, 가중치 u가 부호의 길이 n에 접근할 때, 복호가능어의 명시적 식 Du와 근사식 Du'가 서로 일치하고, 복호기 오류확률 Pe(u)와 근사오류확률 Pe(u')가 일치함을 보였다. 또하 t+1개 이상의 오류가 발생했을 때 복호기 오류확률은 1/t!보다 작으며, 가중치분포 Au에 Vn(t)를 곱한 결과는 근사복호가능어 Du'와 일치함도 확인하였다.

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Linear Algebraic Approach to House of Quality Model (품질의 집(HoQ) 모형에 대한 수리적 해석)

  • Kim, Do-Hun
    • Proceedings of the Korean Society for Quality Management Conference
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    • 2006.04a
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    • pp.423-427
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    • 2006
  • 품질의 집(HoQ, House of Qualify) 모형은 1960년대 후반에 개발된 이래, 거의 모든 제조업에 적용되어 왔으며, 이제는 서비스업에서도 HoQ 모형을 응용하여 서비스를 개발하거나 서비스전달과정을 개선하는 경우가 많다. 그러나 50년에 가까운 역사를 가짐에도 불구하고, HoQ 모형을 수리적 관점에서 엄밀하게 분석하여 그 이론적 기초를 공고하게 다지는 연구는 매우 드물다. 본 연구에서는 TQM이나 6-시그마 프레임워크의 핵심적 도구로 등장하는 HoQ 모형을 선형대수학(linear algebra)적 관점에서 해석하고 분석하여, 방법론으로서의 가치를 재조명한다. 이러한 접근을 통하여 HoQ 모형이 품질경영에 기여하는 바와 함의 및 한계점 등을 명확히 밝혀, 모형의 올바른 활용을 유도할 수 있다.

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Analysis of one-dimensional cellular automata over GF(q) (GF(q)에서의 1차원 셀룰라 오토마타의 분석)

  • 조성진;최언숙;윤세영
    • Proceedings of the Korea Multimedia Society Conference
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    • 2000.04a
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    • pp.277-280
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    • 2000
  • q가 소수의 거듭제곱의 형태일 때 GF(q)상에서의 1차원 셀룰라 오토마타의 여러 가지 특성들을 연구한다. 이러한 셀룰라 오토마타의 특성다항식에 관한 몇가지 특성들이 제시한다. Intermediate Boundary CA를 정의하고 Null Boundary CA와의 관계를 살펴본다.

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Subjectivity Study for Michelin Guide Restaurant Customers: Applying the Q Methodology (미쉐린 가이드 레스토랑 이용고객에 대한 주관성 연구: Q방법론 적용)

  • Kim, Chan-Woo
    • The Journal of the Korea Contents Association
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    • v.18 no.5
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    • pp.635-646
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    • 2018
  • This study applied Q methodology to graduate students of food service management department in Seoul to grasp subjective perception of customers using Michelin guide restaurant. Six types of analysis result were obtained. Specifically, the first type (N = 3): Restaurant hygiene-seeking type, the second type (N = 6): Restaurant taste-seeking type, the third type N = 5): Select Restaurant Compare Prices type, 4th type (N = 3): Pursuing taste for restaurant price type, 5th type (N = 2) Restaurant full service select type, and 6th type (N = 3): Restaurant menu configuration Select. In the future, the research on the Michelin guide restaurant will be revised and supplemented with more detailed Q methodological questions and analytical techniques based on many documents and empirical studies, to analyze the various opinions of respondents more concrete and objectively.

The Subjectivity Perceptions of the Image of the Police (경찰 이미지 제고에 대한 주관적 인식유형)

  • Yang, Chang-Hoon;Lee, Jei-Young
    • The Journal of the Korea Contents Association
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    • v.13 no.2
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    • pp.220-234
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    • 2013
  • The purpose of this study is to understand the types and features of subjectivity perceptions of the police by applying Q methodology that draw upon schematic model in subjectivity study. A survey was carried out among police officers in Gangwon province, South Korea, to classify the 61 selected Q-statements into a normal distribution using a 11 point scale. The collected data was analyzed using QUANL program, and principal component factor analysis using varimax rotation was used to identify the types of perceived image of the police. Type I can be categorized by a strong concern for the education & manpower management, Type II can be categorized by advocating for duty observance, Type III can be categorized by the pursuit of publicized police image and Type IV can be categorized by the suggestions for legal improvement. The use of Q methodology provides insights into the image of the police that would not be available through traditional methodologies and offers a foundation for essential efforts to address and overcome concerns about the image of the police.

Analysis of Perception Pattern about Good Death of the Elderly ('좋은 죽음'에 관한 노인의 인식유형 분석)

  • Kim, Hyunjeong
    • 한국노년학
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    • v.39 no.3
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    • pp.613-633
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    • 2019
  • The purpose of this research is to analyze the subjective perception pattern of Good Death of the Elderly by using Q-methodology. The researcher conducted individual in-depth interviews of 9 people, 4 times FGI and literature reviews to collect self-reflective statements about good death and dying. The interviewees were death-related workers, people who had experience with death of their spouse or parents, experts and the elderly through individual or group interviews. Thirty-four Q-samples were extracted from the Q-population and P-samples of thirty people male and female 15 each from sixties to eighties participated in Q-sorting. Data analysed using by QUANL program and found that three factor structures were appropriate accounted for 54.64% of the total variance. Perception pattern on Good Death was analysed into 3 types; Death without fear(type 1), Burdenless death(type 2), Long-lived-death(type 3). According to these results, the researcher discussed theoretically and suggested some significant implications.

A Study on Mapping Users' Topic Interest for Question Routing for Community-based Q&A Service (커뮤니티 기반 Q&A서비스에서의 질의 할당을 위한 이용자의 관심 토픽 분석에 관한 연구)

  • Park, Jong Do
    • Journal of the Korean Society for information Management
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    • v.32 no.3
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    • pp.397-412
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    • 2015
  • The main goal of this study is to investigate how to route a question to some relevant users who have interest in the topic of the question based on users' topic interest. In order to assess users' topic interest, archived question-answer pairs in the community were used to identify latent topics in the chosen categories using LDA. Then, these topic models were used to identify users' topic interest. Furthermore, the topics of newly submitted questions were analyzed using the topic models in order to recommend relevant answerers to the question. This study introduces the process of topic modeling to investigate relevant users based on their topic interest.

Assessment of Deformation Modulus in Gneiss for Road Tunnel (도로터널에서 편마암 구간의 암반변형계수 산정 연구)

  • Kim, Nag-Young;Kim, Sung-Hwan;Chung, Hyung-Sik
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.3 no.1
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    • pp.27-35
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    • 2001
  • Four road tunnels, which consists of biotite gneiss and granite gneiss and shows a similar geological conditions, were selected in this study. Laboratory and field tests, the rock mass rating for the four tunnels were conducted. A regression analysis was performed to find out the correlations of test results. It was proposed an equation of reduction factor which can assess the deformation modulus for biotite gneiss and granite gneiss. It was also found that there was a close correlation between Q and RQD in four tunnels according to the analysis between RMR and Q, RMR and RQD, Q and RQD and laboratory and field tests.

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The Sensitivity Analysis of Parameters of Urban Runoff Models due to Variations of Basin Characteristics (I) - Development of Sensitivity Analysis Method - (유역특성 변화에 따른 도시유출모형의 매개변수 민감도분석(I) -민감도분석방법의 개발-)

  • Seo, Gyu-U;Jo, Won-Cheol
    • Journal of Korea Water Resources Association
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    • v.31 no.3
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    • pp.243-252
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    • 1998
  • In this study, the new dimensionless values were defined and proposed to determine the parameters of urban runoff models based on the relative sensitivity analysis. Also, the sensitivity characteristics of each parameter were investigate. In order to analyze the parameter sensitivities of each model, total runoff ratio, peak runoff ratio, runoff sensitivity ratio, sensitivity ratio of total runoff, and sensitivity ratio of peak runoff were defined. $$Total\;runoff\;ratio(Q_{TR})\;=\;\frac{Total\;runoff\;of\;corresponding\;step}{Maximum\;total\;runoff}$$$$Peak\;runoff\;ratio(Q_{PR})\;=\;\frac{Peak\;runoff\;of\;corresponding\;step}{Maximum\;peak\;runoff}$$$$Runoff\;sensitivity\;ratio(Q_{SR})\;=\;\frac{Q_{TR}}{Q_{PR}}$$ And for estimation of sensitivity ratios based on the scale of basin area, rainfall distributions and rainfall durations in ILLUDAS & SWMM, the reasonable ranges of parameters were proposed.

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Subjectivity Study on Consumer Perception of Processed Meat Food (육가공식품의 소비자 인식에 관한 주관성 연구)

  • Park, Sang-un;Kim, Ho-Seok
    • The Journal of the Korea Contents Association
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    • v.21 no.7
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    • pp.404-412
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    • 2021
  • This study was conducted by using the Q research method, one of the qualitative analysis methods, in order to approach consumers' perceptions of processed meat food in an essential and in-depth approach. To this end, Q-sort, which goes through the task of distributing responses by setting P samples by creating a question-and-answer table of positive and negative, was analyzed by using the PC QUANL program and analyzing the Q factor. As a result of the analysis, it was divided into three single types. Type 1 (N= 10) : Preferred types of processed meat food, Type 2 (N= 7) : Types of Pursuing Functionality of Processed Meat Food, Type 3 (N= 4) : The name of the factor was set as the non-preferred type of processed meat food. Each type has different characteristics, and the subjective perception of each factor detected through this analysis can be used as various basic research data in the future, and for the purpose of the study, the perceptions of consumers who use processed meat foods were classified and classified by type. It is to suggest future improvement directions by checking the characteristics of the variables.