• 제목/요약/키워드: Pyrene fluorescence

검색결과 72건 처리시간 0.024초

Fluorescence Spectroscopy Studies on Micellization of Poloxamer 407 Solution

  • Lee, Ka-Young;Shin, Sang-Chul;Oh, In-Joon
    • Archives of Pharmacal Research
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    • 제26권8호
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    • pp.653-658
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    • 2003
  • It has been reported that at low temperature region, poloxamers existed as a monomer. Upon warming, an equilibrium between unimers and micelles was established, and finally micelle aggregates were formed at higher temperature. In this study, the fluorescence spectroscopy was used to study the micelle formation of the poloxamer 407 in aqueous solution. The excitation and emission spectra of pyrene, a fluorescence probe, were measured as a function of the concentration of poloxamer 407 and temperature. A blue shift in the emission spectrum and a red shift in the excitation spectrum were observed as pyrene transferred from an aqueous to a hydrophobic micellar environment. From the $I_1/I_3 and I_{339}/I_{333}$ results, critical micelle concentration (cmc) and critical micelle temperature (cmt) were determined. Also, from the fluorescence spectra of the probe molecules such as 8-anilino-1-naphthalene sulfonic acid and 1-pyrenecarboxaldehyde, the blue shift of the $\lambda_{max}$ was observed. These results suggest a decrease in the polarity of the microenvironment around probe because of micelle formation. The poloxamer 407 above cmc strongly complexed with hydrophobic fluorescent probes and the binding constant of complex increased with increasing the hydrophobicity of the probe.

가공식품 중 다환방향족탄화수소 분석 (Determination of polycyclic aromatic hydrocarbons in processed foods)

  • 허수정;진선희;이광호;최동미
    • 분석과학
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    • 제23권2호
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    • pp.196-204
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    • 2010
  • 가공식품의 특성에 따른 PAHs (Polycyclic Aromatic Hydrocarbons, 다환방향족탄화수소) 분석방법 확립 및 실태 파악을 위하여 가공식품 24종 165건 및 조리육류 6종 45건 총 210건을 분석하였다. 가공식품의 특성에 따라 식육 어육가공품, 유가공품, 조리육류 등은 알칼리분해방법, 음료류는 액-액 추출방법, 견과류가공품, 과채가공품은 초음파 추출방법으로 추출하고 Sep-Pak Florisil Cartridge로 정제하여 HPLC/FLD (High Performance Liquid Chromatography/Fluorescence Detector)로 동시 정량 분석하였다. 각각의 PAHs에 대한 회수율은 약 92~103%였고 검출한계는 PAH에 따라 차이가 있었으며 $0.1\sim1.0\;{\mu}g/kg$ 수준이었다. 대상식품 총 30종 중 26종에서 8종의 PAHs가 모두 불검출이었으며 검출된 식품 중 PAHs의 평균농도는 훈제연어에서 benzo(b)fluoranthene $0.9\;{\mu}g/kg$, 건바나나에서 benzo(b)fluoranthene $1.0\;{\mu}g/kg$, benzo(k)fluoranthene $0.3\;{\mu}g/kg$, benzo(a)pyrene $0.9\;{\mu}g/kg$, 훈제치킨에서 benzo(b)fluoranthene $0.2\;{\mu}g/kg$, benzo(k)fluoranthene $0.1\;{\mu}g/kg$, benzo(a)pyrene $0.2\;{\mu}g/kg$, 돼지고기 숯불석쇠구이에서 benzo(b)fluoranthene $1.3\;{\mu}g/kg$, benzo(k)fluoranthene $0.3\;{\mu}g/kg$, benzo(a)pyrene $0.9\;{\mu}g/kg$이었다.

형광분광법에 의한 방향족 탄화수소의 동시정량 (Simultaneous Determination of Polycyclic Aromatic Hydrocarbons by Synchronous Spectrofluorimetry)

  • 이상학;손범목
    • 한국환경과학회지
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    • 제12권1호
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    • pp.87-92
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    • 2003
  • Synchronous spectrofluorimetry was carried out for the simultaneous determination of various polycyclic aromatic hydrocarbons(PAHs) in aqueous solution by fluorescence spectrometry have been studied. The optimal wavelength interval(${\triangle}{\lambda}$) for synchronous spectra of acenaphthene, anthracene, benzo[a]anthracene, fluorene and pyrene were investigated in the presence of surfactants. The great enhancement of the fluorescence of these PAHs in Triton X-100 was obtained and optimal wavelength was 50 nm. The calibration curves in synthetic mixture solution of 5 PAHs were linear over the range from $1.0{\times}10^{-8}M$ to $1.0{\tiems}10^{-4}M$. Under the optimal experimental conditions, the detection limits were $4.9{\tiems}10^{-9}M$,\;7.0{\times}10^{-9}M,\;4.7{\tiems}10^{-9}M,\;1.6{\tiems}10^{-9}M$ and $3.2{\tiems}10^{-9}M$ for acenaphthene, anthracene, benzo[a]anthracene, fluorene and pyrene, respectively.

Effects of Activated Carbon on the Reduction of Benzo(a)pyrene in Artemisia argyi Extract

  • Lee, Sung-Hoon
    • 인간식물환경학회지
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    • 제23권5호
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    • pp.537-544
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    • 2020
  • Background and objective: Artemisia argyi has a long history as an effective treatment for various diseases. The detection of environmental pollutant benzo(a)pyrene, a known human carcinogen, in the leaves of Artemisia argyi is cause for concern. For medicinal plant extracts, both a reduction of benzo(a)pyrene as well as the maintained effectiveness of the compound are important. Therefore, in this study, we propose an optimized process for the addition and filtration of activated carbon to reduce benzo(a)pyrene and change the contents of the indicating substance(jaceosidine and eupatilin). Methods: Artemisia argyi EtOH extract containing 36 ppb of benzo(a)pyrene was added to 0.1, 0.5, 1.0, and 1.5% (w/w) of activated carbon for 120 min and filtered using an activated carbon filter 1, 2, 3, and 5 times respectively. The content of benzo(a)pyrene and indicating substances in Artemisia argyi extract were then measured with high performance liquid chromatography (fluorescence and UV detectors). Results: As the amounts of activated carbon powder and filtering cycles increased, the content of benzo(a)pyrene in the Artemisia argyi extract decreased. However, when activated carbon powder 1.5% was added to the extract, and when the activated carbon filter was filtered five times, the results were reduced by 15% and 30~40% respectively. The optimal extraction condition for reducing benzo(a)pyrene was adding 1.5% of activated carbon powder. This resulted in reducing benzo(a)pyrene by 83% and indicating substances by about 4%. Conclusions: Here we present a process for reducing benzo(a)pyrene in Artemisia argyi extract using activated carbon to reduce toxicity and minimize the loss of active ingredients. This approach has potential application within a manufacturing process of various medicinal plant extracts.

이차 미분 형광 분광광도법에 의한 울산만 해양 저질토양 중의 다환 방향족 탄화수소(PAHs)의 동시 분석 (Synchronous determination of polycyclic aromatic hydrocarbons(PAHs) in sediment of Ulsan Bay by synchronous 2nd derivative fluorescence spectrophotometry)

  • 유광식;정지영;정선이
    • 분석과학
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    • 제17권1호
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    • pp.45-52
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    • 2004
  • 현이차 미분 형광 분광광도법을 이용하여 울산만 해양 저질토양중의 PAHs를 n-hexane용매로 추출하여 11종의 PAHs를 동시 정량분석하였다. Acenaphthene (Ace), anthracene (Anth), benzo(a)pyrene (BaP), benz(a)anthracene (BaA), benzo(b)fluoranthene (BbFt), benzo(k)fluoranthene (BkFt), chrysene (Chry), perylene (Per), phenanthrene (Phen), pyrene (Pyr) 및 fluoranthrene (Ft) 등을 정량분석 하였다. 이들 성분들의 검정선은 대략 0.15~166 ppb의 농도범위에서 직선관계를 보였으며, 0.999이상의 좋은 직선 상관계수를 보였다. 울산만의 해양 저질 토양 (sediment)에 함유된 11종의 PAHs 총량은 68.8 ng/g ~ 324.4 ng/g의 농도범위로 함유되어 있었다. 또한 PAHs의 총량은 울산만의 안쪽으로 갈수록 증가하는 경향을 보였으며, 특히 Pyr과 BaA 등과 같은 4고리화합물의 함량비가 높았다.

유통 한약재 중 벤조피렌 함량 모니터링 및 안전성 평가 (Monitoring and Risk Assessment of Benzo(a)pyrene Content in Medicinal Herbs)

  • 이새람;김애경;김성단;이현경;이희진;류회진;이정미;유인실;정권
    • 생약학회지
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    • 제48권3호
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    • pp.237-242
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    • 2017
  • In this study, to investigate of safety for Benzo(a)pyrene in medicinal herb, 8 kinds of selected commercial herbal medicines (Rehmanniae Radix, Rehmanniae Radix Preparata, Amomi Tsao-Ko Fructus, Cimicifugae Rhizoma, Cyperi Rhizoma, Magnoliae Cortex, Scutellariae Radix, Scrophulariae Radix) were analysed using the high performance liquid chromatography with fluorescence detector and assessed the health risk. The levels of benzo(a)pyrene were from non-detection to $28.1{\mu}g/kg$, and the average was $3.6{\mu}g/kg$. Based on a nationwide survey of the consumption of medicinal herb by the Korean population, we estimated the potential risk from the ingestion of benzo(a)pyrene. The estimated daily intake of benzo(a)pyrene was 1.6 ng/kg b.w./day for group only know the daily average intake of medicinal herb. The MOE (margin of exposure) of benzo(a)pyrene for estimate of health risk was $1.93{\times}10^5$. Therefore, health risk from benzo(a)pyrene through intake of herbal medicine was considered negligible.

유통 한약재 초과(草果) 중 벤조피렌 오염실태 조사 (A Survey on Benzo(a)pyrene Contamination in Amomum Tsao-ko Fruit of Medicinal Herbs)

  • 황경화;염미숙;이희정;조아름;최은정;허명제;권문주
    • 생약학회지
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    • 제51권2호
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    • pp.146-150
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    • 2020
  • Amomum Tsao-ko used as a traditional oriental herbal medicine, is indigenous to several Asia countries. This study was carried out to investigate the contamination by Benzo(a)pyrene in Amomum Tsao-ko Fruit of Medicinal Herbs. 20 samples of Amomum Tsao-ko Fruit were evaluated for the Benzo(a)pyrene contamination. They were analyzed for Benzo(a)pyrene using high-performance liquid chromatogrphy(HPLC)-fluorescence detection and the positive samples were confirmed using gas chromatography tandem mass spectrometry. The levels of Benzo(a)pyrene were from 9.2 to 95.5 ㎍/kg and the average was 40.6 ㎍/kg. There are no Benzo(a)pyrene standards for Amomum Tsao-ko Fruit of Medicinal Herbs. These data will be used as a basic data for the future legislation on the regulation and control of benzo(a)pyrene of Amomum Tsao-ko Fruit of Medicinal Herbs.

Calix[4]pyrroles Bearing Pyrene-pickets at Diametrical Meso-positions with Amide Linkage

  • Yoo, Jae-Duk;Park, In-Won;Kim, Tae-Young;Lee, Chang-Hee
    • Bulletin of the Korean Chemical Society
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    • 제31권3호
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    • pp.630-634
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    • 2010
  • The synthesis and ion binding properties of calix[4]pyrrole bearing pyrene moieties appended to one side of the calix[4]pyrrole are reported. The key feature is the presence of flexible fluorescence arms attached to the calix[4]pyrrole ring in a cis-fashion. The preliminary solution phase anion and cation binding studies revealed that the systems can be in fact as viable sensors for anionic guest.

Inhibitory Effect of Vitamin C on Mutagenicity of 6-Sulfooxymethylbenzo[a]pyrene

  • Cho, Young-Sik;Hong, Sun-Taek;Chung, An-Sik
    • Toxicological Research
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    • 제12권1호
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    • pp.21-27
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    • 1996
  • Vitamin C has been well known to be a potential chemopreventive agent for several toxic compounds. It reduced the mutation frequencies of 6-sulfooxymethylbenzo[a]pyrene (SMBP) and 6hydroxymethylbenzo[a]pyrene (HMBP) in Salmonella typhimurium TA98 and TA100, indicating that corbic acid affects both frameshift and base-pair substitution mtltations. A similar type of dose-response relationship was shown in the V79 cells, although the inhibitory effect was less dramatic compared with that in S. typhimurium. However, SMBP or HMBP binding to calf thymus DNA was not affected by the presence of vitamin C, suggesting that SMBP seems to be much more reactive to calf thymus DNA than vitamin C. This was supported by migration pattern and fluorescence intensity of SMBP-modified plasmid on the gel. These restilts were not correlated with mutation tests in bacterial and mammalian cell systems. It has been already reported that vitamin C inactivates SMBP through the formation of covalently bound addact. It was found from HPLC analysis that the reaction between vitamin C and SMBP was accomplished within just 5 min and then produced the several products. These findings indicate that the beneficiary of vitamin C is not merely derived from the covalent adducts. On the other hand, the addition of DNA to incubation mixture reduced the amounts of vitamin C adducts while the magnitude of HMBP peak increased, suggesting that DNA accelerates the SMBP hydrolysis to intercept the interaction between SMBP and vitamin C or forms rapidly complex with SMBP.

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