• 대한한의학원전학회지
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• 제35권4호
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• pp.97-114
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• 2022

Objectives : Background research on the history of Huangbo's taste being written as 'pungent' was undertaken, after which its clinical meaning was examined from the medical perspective that was behind the medicinal's taste designation. Furthermore, through various understandings on the 'pungent' taste within the process of clinical application, the meaning of 'pungent' in Korean medicinal research was re-evaluated. Methods : Description of Huangbo's taste as 'pungent' as written in medical texts were chronologically examined to determine its origin. The clinical meaning of the pungent taste of Huangbo was examined within the broad medical perspective of doctors who were behind these descriptions. Results & Conclusions : The pungent taste of Huangbo was first described by Zhang Yuansu, followed by doctors of the Yishui School such as Li Dongyuan, Wang Haogu, etc., during which such knowledge was established and contributed to recognition of Huangbo's effect as tonifying Kidney deficiency and treatment of fire within water, after reaching the Kidney. Li Dongyuan understood the meaning of Huangbo's pungent taste as eliminating Yin fire and restoring the upward direction, ultimately restoring the general 'Rising-Falling-Floating-Sinking' mechanism within the context of his inner damage treatment. On the other hand, Zhu Danxi interpreted the pungentness of Huangbo based on his understanding of the nature of fire and action towards it. It seems as Huangbo's effects were understood within a relatively narrow frame, application of its pungent taste became vague, which gave rise to criticism by later period doctors, ultimately leading to an ambiguous understanding of the pungent taste of Huangbo.

• 대한한방내과학회지
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• 제15권2호
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• pp.70-108
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• 1994

The kinds and remedies of intoxication were investigated throughout total 22 books of oriental medicine. The results are as follows 1. The kinds of intoxication were 91, most of which were plant intoxications and animal intoxications. 2. The kinds of detoxication medicines was 203, the most popularly prescribed of which were Radix Glycyrrhizae Semen Glycine. 3. The prescribed medicines were most nonpoisonous ones, but some of them were poisonous. 4. The medicines with Han seong(寒性) were most popularly prescribed. The ones with On seong(溫性), Pung seong(平性), Youl seong(熱性), Yang seong(凉性) follows 5. The most popularly prescribed medicine was sweet taste(甘味). The nest ones were pungent taste(辛味), bitter taste(苦味), sour taste(酸味), salty taste(鹹味). 6. The most popularly prescribed medicine was Chung Youl(淸熱) medicines.

• 생물환경조절학회지
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• 제20권4호
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• pp.297-303
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• 2011

한국 건고추 6종 슈퍼마니따, 독야청청, 신세계, 왕대박, 한반도, 청양 고추의 capsaicinoid, 유리당, 유기산 함량을 분석하고, 추출 현탁액의 고추 맛 관능평가와 비교하였다. 한국 건고추의 capsaicinoid 함량은 $37.8{\sim}164.1mg{\cdot}100g^{-1}$, 유리당 함량은 $9.3{\sim}18.2mg{\cdot}100g^{-1}$, 유기산 함량은 8.1~14.7%이었다. 고추 분말추출 현탁액의 신미 관능평가는 고추의 capsaicinoid 함량과 완전히 일치하였지만 고추 기호도에 대한 관능평가와는 유효하지 않았다. Capsaicinoid, 유리당, 유기산 함량간의 다중회귀 결과 상관계수 0.927과 회귀계수 0.906으로 높았다. 그렇지만 capsaicinoid와 유리당 2개의 변수를 이용한 관계식을 회귀분석한 결과 $R^2=0.884$의 높은 선형성을 가지는 Y = 0.69X + 0.11를 얻어 고추맛의 관능평가를 위한 매운맛과 총 유리당을 통한 계량적 해석이 가능하였다.

• 원예과학기술지
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• 제34권5호
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• pp.779-789
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• 2016

국내외에서 보고된 저항성 유전자원과 새로 찾은 자원을 포함한 고추 유전자원 총 33점에 세균성점무늬병원균(X. euvesicatoria)을 접종하여 과민반응형 저항성과 일반 저항성을 검정하고, 선발한 자원에 대하여 원예적 특성을 조사하였다. 국내에 보고된 4종의 race(1, 3, 7, 8)에 대한 과민반응형 저항성을 판별한 결과, Bs2 유전자를 보유한 KC00939와 Chilbok No.2는 예상대로 4종의 race에 과민형 반응을 나타내었다. Bs3 유전자를 보유한 Chilbok No.3는 예상대로 race 1과 7에 과민형 반응을 보였다. KC00939는 CMV와 BBWV의 복합 감염에 강한 저항성을 보이고 색소함량이 매우 높아 고색도 복합저항성 육종 소재로서의 그 가치가 높았다. 이와 더불어 KC01327, KC01617, KC01015, KC01760, KC01779, KC01137, KC01328, KC01006, KC00127(PI369994), KC01704, KC00995, KC00131(PI369998) 및 KC01777이 높은 수준의 일반 저항성을 나타내었다. 이들 중 KC01617, KC01760, KC01779, KC01137, KC01704, KC01777은 이번 연구에서 세균성점무늬병 저항성으로 찾은 자원이다. 이들 세균성점무늬병 저항성 유전자원의 CMV와 BBWV의 복합 감염에 대한 저항성, 과실특성, 과실의 신미, 감미 및 색소함량(ASTA)을 분석한 결과는 세균성점무늬병 저항성 육종에 유용하게 활용될 것으로 기대된다