• 생명과학회지
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• 제13권5호
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• pp.705-711
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• 2003

Pseudomonas elodea ATCC 31461에 의해 생산되는 미생물 다당류인 gellan의 최적 조건을 확립하기 위해 flask상에서 inoculum size, 탄소원 종류 및 농도, 질소원 종류, C/N ratio등을 조사하였다. Gellan 생산을 위한 최적 inoculum size는 5%(v/v)로 나타났으며, 1.0%(w/v)의 glucose에서 2.22의 최대 specific yield 와 $0.03 g/\ell$의 생산성을 얻을 수 있었다. 또한 ammonium nitrate가 없을 때 최대 생산을 얻을 수 있어, gellan 생산을 위해서 nitrogen limitation이 필요함을 알 수 있었다 Glucose와 bactopeptone을 이용하여 C/N ratio를 조사한 결과 20에서 gellan 생산이 가장 높게 나왔다.

• 한국식품과학회지
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• 제19권5호
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• pp.414-419
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• 1987

gel형성 다당류 생산균주인 Pseudomonas elodea ATTC 31461의 배양조건을 검토하기 위하여 탄소원, 질소원, 온도, pH의 영향을 조사한 결과 적당한 온도는 $30^{\circ}C$, pH는 6.5이고, 배지조성은 포도당 25g/L, peptone 12.38g/L, $K_2HP04$ 0.5g/L, MgSO4.7H20 0.1g/L이 적합하였으며 이때 다당류의 생성량은 32g/L이었다. 생산다당류의 1% 용액은 점도가 837mPas, 점조성지수는 2570mPas, 유동지수는 0.66이다.

• KSBB Journal
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• 제5권3호
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• pp.235-240
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• 1990

Pseudomonas elodea 에 의한 Gellan gum생산시 이에 관련된 기초자료를 얻기 위하여 회분식 및 연속식 발효를 하였다. 회분식 배양의 결과로부터 비성장 속도는 $0.16hr^-^1$이었으며 72시간 배양후의 점도는 4500cp, 생성물 농도 0.7g dry weught/100g broth, 및 생산성은 0.08g dry weight/1/hr이었다. 연속식 배양을 통하여 최적 탄소원과 질소원의 농도비(3.0mg-carbon/mg-nitrogen)를 결정하였으며 Gellan gum의 최대 생성속도는 희석율 $0.14hr^-^1$에서 0.6g dry weight/l/hr이었다. 이러한 조건에서 각종 metabolic paeameter값을 계산하였다. 또한 배양액의 유변학적 특성은 Casson equation에 잘 부합됨을 확인하였고, 배양액의 점도와 산소전달계수를 측정하여 고점도 배양시 산소전달의 장애현상을 조사하였다.

• 한국식품조리과학회:학술대회논문집
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• 한국식품조리과학회 1987년도 추계 학술 Seminar
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• pp.135-135
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• 1987

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.247-250
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• 2000

Extracellular polysaccharide was produced by Pseudomonas elodea ATCC 31461 under aerobic condition. Nitrogen sources in medium affected cell growth and production of exopolymer. Ammonium nitrate limitation was found to be essential for higher production of exopolymer. Conversion rate of exopolymer from glucose under ammonium nitrate limitation was about 5 times higher than with ammonium nitrate.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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• pp.334-337
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• 2000

Extracellular polysaccharide was produced by Pseudomonas elodea NK-2000 under nitrogen limitation and aerobic condition, The effect of agiatation speed on cell growth and production of exopolymer was investigated. The agitation speed of 7.5 L fermentor ranged from 200 to 500 rpm. Production of exopolymer increased with higher agitation speed. Maximal cell growth and production of exopolymer from 2% glucose were 3.35 g/l and 3.80 g/l, respectively when agitation speed was 400 rpm.

• 한국식품조리과학회지
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• 제4권1호
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• pp.17-26
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• 1988

The polysaccharide produced by pseudomonas elodea, Gellan gum, was rheologically characterized, compared with agar. Rheological properties were determined from the change in the value of intrinsic viscosity with the pH and salt concentration. At the range of pH 2∼ll and salt 0∼0.16M KC1, the intrinsic viscosity of Gellan gum ranged from 8.8 to 21.2dl/g and agar ranged from 1.97 to 11.46d1/g. In the absence of salt, the intrinsic viscosity of Gellan gum increased as the pH of solution increased up to neutral pH then decreased slightly at alkaline pH, whearas the intrinsic viscosity of agar increased as the pH of solution increased up to pH 9 then decreased slightly. Intrinsic viscosity of Gellan gum and agar decreased with an increase in salt concentration. The chain stiffness parameter for the Gellan gum was 0.033. The overlap parameter of Gellan gum and agar were 0.047g/dl and 0.087g/dl, respectively. Gellan gum and agar were shear rate dependent or pseudoplastic. The yield stress and proportionality constant of Gellan gum increased slightly as the concentration increase, on the other hand, the shear index of Gellan gum showed a maximum at 0.75g/dl and gradually decreased as the concentration increase. The apparent viscosity of Gellan gum and agar decreased as the temperature increase. A lower concentration of the divalent cations calcium and magnesium is required to obtain maximum gel strength than for the monovalent cations sodium and potassium.

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2001년도 10주년 기념 국제학술 심포지움 및 추계학술대회
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• pp.51-51
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• 2001

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2000년도 제29회 국제학술심포지움 및 추계학술대회
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• pp.30-30
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• 2000

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2001년도 추계학술발표대회
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• pp.418-421
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• 2001

The gellan was produced by Pseudomonas elodea ATCC 31461 under aerobic condition. Gellan provides various functionalities such as gelling, suspending, stabilizing, emulsifying and binding properties in aqueous systems. In this study, the effect of glucose concentration and nitrogen sources concentration, bacto peptone and $NH_4NO_3$, on the cell growth and the production of gellan were evaluated. The maximum specific yield (g gellan/g cell) of 2.22 was obtained at 1.0% of glucose. Bacto peptone increased cell growth. And nitrogen limitation was essential for higher production of gellan. The highest cell and gellan production were abtained at 0.5 g/${\ell}$ of bacto peptone without $NH_4NO_3$.