• Journal of Bio-Environment Control
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• v.32 no.1
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• pp.86-86
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• 2023

• Journal of The Korean Society of Agricultural Engineers
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• v.57 no.4
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• pp.113-120
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• 2015

The objectives of this study were to monitor and assess the effects of saline irrigation water on lettuce and carrot growth in protected cultivation. One control and 4 treatments with three replications, which were differentiated according to the level of salinity in irrigated water, were employed for each vegetable to assess the effects of the irrigation with saline water. Monitoring results showed that the use of irrigation water containing above a certain level of salinity was found to cause excessive accumulation of salts in the soil as saline irrigation water increased electrical conductivity (EC) and sodium ($Na^+$) content in both lettuce and carrot soil samples, while tap water irrigation used as control decreased the salinity in the samples. The salinity higher than the threshold level of irrigation water was found to reduce the yields of lettuce and carrot, while in less than the threshold level the higher the salinity of the irrigation water increased the yields. The salinity of the irrigation water also appeared to increase the internal salinity of the plant as the $Na^+$ content in plant increased as the salinity of irrigation water increase. Increased $Na^+$ content was analyzed to be able to increase the sugar content in carrot. This study could contribute to suggest water quality criteria for safe use of saline water in protected cultivation, although long-term monitoring is needed to get more representative results.

• Korean Journal of Environmental Agriculture
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• v.28 no.4
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• pp.333-339
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• 2009

Various cultural practices have been promoted as management options for enhancing soil quality and health. The use of soil management methods can cause changes in fertility by affecting soil chemical properties. This study aimed to evaluate interactions between soil chemical properties and soil management methods in protected cultivation, and to classify soil management methods that similarly affect soil chemical properties. Water-logging and irrigation reduced soil pH and available $P_2O_5$ content. Application of animal manures has a positive effect on levels of organic matter, Av.$P_2O_5$, K, Zn, and Cu. The electrical conductivites tened to be low in the application of organic amendments, including rice and wood residues. Deeper plowing caused a reduction in Ca content. Practicing soil nutrient-considering fertilization and fertigation did not exert an influence on nutrient element contents. In a cluster analysis of the soil management methods according to major nutrients, low similarities were found with deeper plowing and crop rotation with rice in comparison with other practices. In a cluster analysis by minor nutrient characteristics, crop rotation and application of animal manures and rice residues were linked at a high Ward's distance, while other practices were found to be relatively low distinct. Each soil management method has a similar or different effect on soil chemical properties. These results suggest the necessity of establishing limits and standards according to the effects of soil management methods on soil chemical properties for economic soil practices.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2001.04b
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• pp.79-80
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• 2001

This study was conducted to estimate rooting and shooting in single-node cuttings (SNC) of roses 'Rote Rose' and 'Teresa' to several conditions: growth stage, node position, and leaf area of cutting, so that single-stemmed roses (SSR) could be used in rose factory system. There was no effects of growth stage of flowering shoots far cutting on the rooting and shooting of SNC in both of the two cultivars. However, the node position and leaf area of cuttings significantly affected the rooting and shooting of SNC: the speed was accelerated with larger leaf area and upper node cuttings, but the rate showed little difference as above 95%. Based on above results, rooting and shooting in SNC was forced by leaf area mainly, followed by node positions. On the other hand, flowering rate of shoots from SNC was improved mainly with larger leaf area in cuttings. Shoots of 45cm-longer, qualified for rose factory system, increased with lower node and larger leaf area significantly. Therefore, it could be said that the potential growth of shoots from SNC would be influenced mainly by leaf area, followed by node position on cutting.

• Journal of Bio-Environment Control
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• v.31 no.4
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• pp.432-437
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• 2022

In this study, strawberries were grown during the two cultivation periods (first: 2020-2021, second: 2021-2022) to analyze the effect of the external light environment and growing degree days (GDD) on crop production. The temperature and humidity during day in a greenhouse in each cultivation period were similarly managed. At night, there was a statistical difference in temperature and humidity in the greenhouse between two periods. The accumulated solar radiation during the first cultivation period was high in September and October. Since January, the accumulated solar radiation during the second cultivation period was high. In the second cultivation period, the initial yield was small because the accumulated solar radiation and GDD was small. But accumulated yields and potential maximum yields in second cultivation period were larger than yields in the first cultivation period as the accumulated solar radiation and GDD increased. The sugar contents of strawberry decreased as GDD increased.

• Journal of Bio-Environment Control
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• v.10 no.3
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• pp.133-140
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• 2001

This study was conducted to develop a nutrient uptake model in cucumnber (Cucumis sativus L. cv. Eunsung Backdadagi) plants for prediction of the amount of nutrients in drainage solution in a closed perlite culture system. Electrical conductivity (EC) of the nutrient solution was adjusted to 1.5, 1.8, 2.1, 2.4, and 2.7 dS. $m^{-1}$ . The amount of nutrient solution absorbed in different EC treatments was not different until the mid stage of growth. However, after the mid growth stage, a high EC treatment resulted in less solution absorption. The absorption rates of K, N $O_3$$^{[-10]}$ -N, Mg, and P increased continuously for a whole growing period in all treatments, while those of Ca decreased slightly. For S, the decrease was significant after th mid stage of growth. although the amounts of absorbed inorganic ions in different EC treatments were not significantly different at the first stage of growth, they were significantly different after the mid stage of growth and decreased slightly at the end of growth stage. Models for predicting the amounts of each inorganic ion absorbed were developed by using EC and the amount of nutrient solution absorbed per unit radiation(mg.M $J^{-1}$), which proved to be practical with a positive correlation at 1 percent probability between the developed model and practical values..

• Journal of Bio-Environment Control
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• v.10 no.3
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• pp.181-186
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• 2001

During the growth of fruit vegetables such as pepper, cucumber and tomato, there are light deficiency under the plant canopy. This study was conducted to clarify the effect of light diffusion film on the stem growth, canopy, flowering and fruiting of green pepper in greenhouse. The transmittance of total solar radiation into greenhouse under woven and double films were 90% and 75% of polyethylene film. And the transmittance of photosynthetically active radiation into greenhouse under woven and double films were 96% and 81% of polyethylene film. However, the light diffusions under woven, double and polyethylene films were 46%, 31% and 9%, respectively. The plant height under polyethylene film covered greenhouse was 96.9% cm, taller than those under woven and double films by 6.5, 13.9 cm. And the third node length under woven film covered greenhouse was 8.6 cm, shorter than those under double and polyethylene films by 2.5, 5.7 cm. Also the first branch angle under woven film covered greenhouse was 61.0$^{\circ}$, larger than those under double and polyethylene films by 2.3, 10.3$^{\circ}$. But there was no clear difference in the node numbers among the covering materials. The rate of curved and sterile fruit under woven film covered greenhouse was smaller than those under double and polyethylene films by 4.6, 5.5% and 1.2, 3.6%. But the contents of vitamin C showed no difference among the covering materials and plant densities.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2004.11a
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• pp.72-75
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• 2004

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2004.11a
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• pp.62-66
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• 2004

• Magazine of the Korean Society of Agricultural Engineers
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• v.55 no.4
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• pp.13-21
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• 2013