• Archives of Pharmacal Research
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• 제16권2호
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• pp.123-128
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• 1993

The surface of cyarabine-entrapped albumin microspheres, the surface modified albumin microspheres hsowed remakably incrased hydrophilicity, good dispersability in aqueous medium and reduced aggregation during storage which met the requirements of injectable drug carriers in acqueous vehicle. In vitro cytarabine release from hydrophilic albumin microspheres (HAM) was a function of the cytarabine to albumin ratio, whereas no significant difference in the releasing capacity was obnserved between surface modified HAM within the small size range$(2\;to\;5\mu{m)}$ studied. HAM containing 15-23% drug were gradually degraded by protease and continuously released up to 60% of the total entrapped cytarabine for 6h. These results thus suggest that HAM is a suitable cytarabine carrier which may be injected intraveneously with the benefits of a reduced risk of blood embolism induced by aggregates and prolonged cytarabine release.

• 국제학술발표논문집
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• The 3th International Conference on Construction Engineering and Project Management
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• pp.537-543
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• 2009

Noting the changes within the Singapore construction industry, fuelled by the government's 'green' initiatives in tandem with the prolonged effect of the 1997-2005 recession, this paper investigates Singapore contractors' attitudes towards environmental sustainability. Data were collected from 34 interviews with senior management of large and medium-sized general building contractors and the firms' archival records. The results show that the majority of the contractors embrace positive attitudes towards environmental sustainability. The respective contractors explicitly express their environmental drives by incorporating keywords such as 'quality', 'sustainability' and 'environmental and social benefits' into their firms' mission statements. The results also show that three environmental-related measures implemented by all contractors are: (i) stricter housekeeping procedures in construction sites; (ii) stricter wastage rates for construction materials; and (iii) greater focus on Just-In-Time delivery to minimise materials deterioration due to inappropriate site storage.

• 한국식품영양과학회지
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• 제28권6호
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• pp.1304-1309
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• 1999

The respiratory characteristics and quality attributes of mature green mume fruits as influenced by modified atmosphere packaging(MAP) conditions during storage at 25oC for 8 days were investigated. The quality attributes of mume fruits were evaluated in terms of fresh weight loss, physiological injury and yellowing. The packaging materials used for MAP were low density polyethylene(LDPE) films with various different thicknesses. Yellowing and fresh weight loss of mume fruits were noticeably reduced by the packaging treatments with LDPE A and B. The physiological injury of the fruits during storage was found to be more severe in LDPE C than others. For LDPE A and B, the oxygen and carbon dioxide contents within the packages of Mume fruits maintained at the levels of 2~3% and 7~8%, respectively. With respect to visual quality, MAP prolonged the shelf life of the fruits much longer compared with the unsealed control. From the experimental results, it is suggested that the LDPE films with the gas trans mission rates of about 2,100 O2 ml/m2.day.atm and 6,700 CO2 ml/m2.day.atm would be proper for MAP of mature green mume fruits during storage at ambient temperature.

• 생물환경조절학회지
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• 제13권3호
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• pp.156-161
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• 2004

시설참외 재배지 연작장해 경감을 위한 객토시 토성이 생육과 과실의 품질 및 수량에 미치는 영향을 조사하였다. 객토시 기존 작토층에 함유된 유ㆍ무기물질들은 교반으로 감소되었고, 토양수분 장력은 점토함량이 낮은 사양토가 양토와 미사질식토 보다 감소폭이 크게 나타났으나 토양경도의 증가폭은 낮았다. 초기 생육은 사양토에서 초장과 엽면적 그리고 지상ㆍ지하부 생체중과 건물중이 모두 높은 경향을 보였으나 엽록소함량은 낮았다. 과실은 사양토에서 크고 무거웠으며 단도와 색은 미사질식토에서 높게 나타났다. 상품과와 비상품과 수량은 사양토에서 가장 많았으며 또한 발효과 발생률도 높게 나타났다. 저장기간이 경과할수록 모든 토성에서 경도와 과중은 서서히 감소되었으나 당도는 저장 후 5일까지 증가한 후 감소되었다. 따라서 시설참외 재배지 객토시 과실의 품질과 수량에 영향을 미치는 토성이 고려되어야 하겠다.

• 한국식품조리과학회지
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• 제24권1호
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• pp.92-98
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• 2008

In this study, salad dressing was prepared with added soypaste and its quality characteristics were evaluated. In terms of nutrient composition, the soypaste dressing contained higher levels of protein, minerals, and vitamins, and fewer calories, as compared to commercial mayonnaise. In addition, sensory evaluations revealed that the soypaste dressing received higher scores for flavor, taste, viscosity, and over-all preference than the commercial mayonnaise. The viscosity and emulsion stability of the freshly made soypaste salad dressing were 2,400 cP and 80%, respectively. And during 8 weeks of storage at $5^{\circ}C$, the viscosity and emulsion stability values remained similar to those of freshly made dressing. With prolonged storage time, the Hunter's color b-value slightly increased, whereas the L- and a-values slightly decreased. In terms of antioxidant activity, DPPH radical scavenging activity and lipid peroxidation inhibition were 2- to 3-fold higher in the soypaste salad dressing as compared to the commercial mayonnaise. And the soypaste dressing's antioxidant activity increased according to the storage temperature and time. Total microbial numbers increased to 6.2 log CFU/mL in the soypaste dressing, but E. coli was not detected. Overall, the results suggest that soypaste salad dressing could be introduced as a commercial product.

• 한국식품과학회지
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• 제25권3호
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• pp.270-276
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• 1993

잎상치를 $20{\mu}m$ LDPE(perforated), $20{\mu}m$ LDPE, $30{\mu}m$ HDPE, $40{\mu}m$ LDPE 필름으로 포장하여 $4^{\circ}C,\;10^{\circ}C$ 및 $20^{\circ}C$에서 저장 중 품질변화를 관찰하였다. 상치의 저장수명에 가장 크게 영향을 미치는 인자는 온도로서 저장온도 $4^{\circ}C$에서 상치 품질이 가장 양호하게 보존되었으며, 무포장구와 비교하여 필름 포장구의 저장수명이 $10{\sim}15$배 가량 더 연장되었다. 포장재질별로는 $20{\mu}m$ LDPE(perforated)와 $20{\mu}m$ LDPE 포장구에서 부패 및 변색이 발생하여 상치의 상품적 가치가 비교적 단기간에 저하되었다. 이에 반해 $30{\mu}m$ HDPE와 $40{\mu}m$ LDPE 포장구에서는 중량감소, 변색, 고형분 함량, 조직감, 부패 등 모든 상치의 품질면에서 우수한 결과를 나타내었으며, 특히 $40{\mu}m$ LDPE 포장구에서 더 우수한 결과를 나타내었다.

• 한국작물학회지
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• 제51권1호
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• pp.59-65
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• 2006

The impermeable seed coat is valuable trait in soybean because impermeable seed retain viability for longer period than permeable seed under adverse conditions such as delayed harvest or prolonged storage. Soybean seeds of various size showing different seed hardness were examined for their water absorption and seed viability under adverse storage conditions. Of one hundred thirty nine genotypes, eight types of seeds having different seed hardness and seed size were used as material. Soybean genotypes showing high hard seed rate, GSI13125 (89%), GSI10715 (54%), and GSI10284 (42%), were slow in water absorption and low in the electroconductivity of seed leachate in distilled water. Germination of GSI10284 and GSI13125 that have higher hard seed rate was less affected by CSVT and artificial aging treatment indicating higher seed storability. The higher storing ability of both collections was confirmed by electroconductivity test for leachate. GSI10122 showed low seedling emergence when the seeds were artificially aged. This genotype was considered as to having a poor storing ability based on difference of electroconductivity before and after artificial aging. Among tests conducted in the experiment, CSVT could be used for determining storage life in legumes. In conclusion, water absorption property of seed was strongly related to the hardness that is directly related to the seed viability and storing ability in soybean seed.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2022년도 학술발표회
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• pp.516-516
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• 2022

Agricultural reservoirs are critical water resources structures to ensure continuous water supplies for rice cultivation in Korea. Climate change has increased the risk of reservoir failure by exacerbating discrepancies in upstream runoff generation, downstream irrigation water demands, and evaporation losses. In this study, the variations in water balance components of 400 major reservoirs during 1973-2017 were examined to identify the reservoirs with reliable storage capacities and resilience. A conceptual lumped hydrological model was used to transform the incident rainfall into the inflows entering the reservoirs and the paddy water balance model was used to estimate the irrigation water demand. Historical climate data analysis showed a sharp warming gradient during the last 45 years that was particularly evident in the central and southern regions of the country, which were also the main agricultural areas with high reservoir density. We noted a country-wide progressive increase in average annual cumulative rainfall, but the forcing mechanism of the rainfall increment and its spatial-temporal trends were not fully understood. Climate warming resulted in a significant increase in irrigation water demand, while heavy rains increased runoff generation in the reservoir watersheds. Most reservoirs had reliable storage capacities to meet the demands of a 10-year return frequency drought but the resilience of reservoirs gradually declined over time. This suggests that the recovery time of reservoirs from the failure state had increased which also signifies that the duration of the dry season has been prolonged while the wet season has become shorter and/or more intense. The watershed-irrigated area ratio (W-I_ratio) was critical and the results showed that a slight disruption in reservoir water balance under the influence of future climate change would seriously compromise the performance of reservoirs with W-I_ratio< 5.

• 한국식품과학회지
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• 제46권6호
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• pp.671-676
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• 2014

더치커피는 추출온도가 높을수록 산도를 제외한 모든 지표에서 높은 값을 보였고, 대체적으로 저장기간이 길어짐에 따라 pH, 총 페놀 함량, 카페인은 감소하였고 갈색도, 산도, DPPH 라디칼소거 활성능, chlorogenic acid, caffeic acid, quinic acid의 함량은 증가하였다. 또한 8주간 $4^{\circ}C$와 $20^{\circ}C$에 저장하였을 때 일반세균 및 대장균은 거의 검출되지 않아 위생적인 환경에서 추출한다면 8주간 저장하며 음용하기에 안전한 것으로 나타났다. 더치커피를 저장하는 동안 다양한 지표들의 관찰을 통해 더치커피의 저장 특성을 이해할 수 있었으며, 이후 더치커피의 저장에 따른 향기성분 등의 분석과 유통기한 등을 설정하는데 기초자료가 될 것으로 기대한다.

• 한국식품저장유통학회지
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• 제8권4호
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• pp.379-384
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• 2001

오존수 처리콩나물의 저장 중 품질변화를 조사하였다. 콩나물 재배 중 오존수 처리는 콩의 수침시와 주수시에 물을 사용한 것(W/W), 수침 시만 오존수를 처리한 것 (O/M), 주수 시에만 오존수를 처리한 것 (W/O), 수침시와 주수시에 각각 처리한 것(O/O)으로 나누어 각각 5일간 재배하였다. 저장은 콩나물을 0.01 mm polyethylene film 에 포장하여 1$0^{\circ}C$와 2$0^{\circ}C$에서 저장하였다. 저장수명은 오존수 처리와 무처리간의 뚜렷한 차이를 보이지 않았으며 1$0^{\circ}C$에서는 4일, 2$0^{\circ}C$에서는 2일이였다. 총 균수는 1$0^{\circ}C$에서 저장한 경우는 오존수 처리구에서 낮은 경향을 보였으나 2$0^{\circ}C$의 경우는 오존수 처리구에서 오히려 증식율비 놓았다. 저장중 수분, vitamin C 및 chlorophyll 함량은 뚜렷한 차이를 보이지 않았다. 콩나물의 경도는 O/W 및 W/O 처리구에서 대조구 보다 높은 값을 나타내었다. 관능검사의 의하여 평가된 색상, 냄새 및 종합적인 기호도는 O/W에서 가장 양호하였다.