• 대한영양사협회학술지
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• 제19권3호
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• pp.236-252
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• 2013

The purpose of this study was to assess the microbiological quality of home-delivered meals during production and delivery for children from low-income families. Production flows from a facility in Seoul that provides home-delivered meals were analyzed and the time-temperature of the food was measured. Microbiological assessment was performed for the production environment, personal hygiene, and food samples at each production and delivery step based on the process approach. It took 2 hours or longer from completion of production to meal delivery. An aerobic colony count (ACC) and coliform were not detected at knives, cutting boards, and dish towels. However, ACC (at pre-preparation, preparation, and packing areas) and coliform (at the preparation area) were detected on the hands and gloves of employees. Air-borne bacterial counts varied according to day and preparation area (ND~6 CFU/plate/15 min). Food temperatures, on the completion of production and meal delivery, fell into temperature danger zones. ACC and coliform counts of raw ingredients did not decrease after pre-preparation (washing and sanitizing) for menus involving food preparation with no cook step. ACC decreased after cooking step for menus of food preparation with cook step, but the ACC of the stir-fried and seasoned dried filefish fillet on the completion of cooking was too numerous to count due to improper heating. The ACC of seasoned young Chinese cabbages (a menu with complex food preparation) increased during delivery (from 2.5 log CFU/ml to 5.0 log CFU/ml). This qualitative assessment of foodborne pathogens revealed that B. cereus was detected in vegetable and meat product menus. These results suggest time-temperature control is necessary during production and delivery and management guidelines during production of home-delivered meals are provided for safe production.

• 산업공학
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• 제14권4호
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• pp.356-364
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• 2001

Production Improvement Method in TOC consists of five steps, but it is very difficult for most firms to implement it because it lacks the detailed methods at each step. This paper suggests some of detailed methods to implement the TOC. In the first step, computer simulation is used to identify the constraints in production lines. Subsequently, ASP, AUT, and CM calculation are defined for the second step, which are helpful to exploit the company's constraints. We also suggest the OEE method to effectively exploit the constraints of production lines in the factory. Finally the TOC/OEE procedure is suggested to optimize the investment in the fourth step. As an illustrative example, we introduce a case of a wafer manufacturer to adopt the suggested methods. The benefits of implementating the suggested methods are addressed in the framework of the balanced scorecard.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2008년도 춘계 종합학술대회 논문집
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• pp.203-207
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• 2008

3D 애니메이션 제작 공정은 크게 Pre-production, Main-production, Post-production로 나뉜다. 그 중 제작의 시작이며 전체 제작을 종합적으로 예측 및 디자인하는 Pre-production의 중요성은 매우 높다고 할 수 있다. 고품질의 3D 애니메이션을 제작하기 위해서는 구체적이고 완벽한 Pre-production의 구조가 필요해졌고 Pre-production 단계에서 완성되는 다양한 2D, 3D 아트웍이 Main 및 Post-production까지 일관성 있게 컬러와 룩을 유지하기 위한 효율적인 3D 표준 조명에 대한 필요성이 대두되고 있다. 본 연구에서는 3D애니메이션 제작 시 Pre-production 단계에서 적용 가능한 3D 표준 조명 모델에 대한 연구와 함께 그에 따른 조명 수치속성에 대한 데이터를 산출하여 Pre-production 단계에서 3D 조명의 활용범위를 높이고 전반적인 3D애니메이션 결과물에 대한 컬러 값의 예측을 할 수 있도록 한다.

• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2012년도 춘계학술발표대회 논문집
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• pp.260-266
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• 2012

Syngas and hydrogen from the $CeO_2/ZrO_2$ coated foam devices were investigated under simulated solar radiation. The $CeO_2/ZrO_2$ coated SiC, Ni and Cu foam device were prepared using drop-coating method. Syngas production step was performed at $900^{\circ}C$, and hydrogen production process was performed for ten repeated cycles to compare the CeO2 conversion in syngas production step, $H_2$ yield in hydrogen production step and cycle reproducibility. The produced syngas had the $H_2$/CO ratio of 2, which was suitable for methanol synthesis or Fischer-Tropsch synthesis process. In addition, syngas and hydrogen production process is one of the promising chemical pathway for storage and transportation of solar heat by converting solar energy to chemical energy. After ten cycles of redox reaction, the $CeO_2/ZrO_2$ was analyzed using XRD pattern and SEM image in order to characterize the physical and chemical change of metal oxide at the high temperature.

• International Journal of Reliability and Applications
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• 제2권4호
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• pp.269-280
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• 2001

The objective of this paper is to provide a model for effective implementation of costing RAM management in the design and procurement of production facility considering the system cost-performance trade-off. This research proposes a two-step approach of costing RAM design and test of system RAM for production facility. In Step 1, a static model is proposed to find an initial system configuration to meet the required performance based on system RAM and LCC and analyzes the trade-off relationships between various factors of RAM and LCC. In the second Step, we developed time and failure truncated models for system reliability test and analysis. For the computational purpose, we developed computer programs and have shown the sample results. By the sample test run, the proposed model has shown the possibilities to provide a good method to analyze system performance evaluation for both design and operational phase, This model can be applied to a wide variety of systems not only for costing RAM of the production facilities but also for the other kinds of equipment.

• 식품과학과 산업
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• 제49권3호
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• pp.97-102
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• 2016

It is important to encourage the restoration of the production of traditional Korean liquors, which is being undertaken by individuals, companies, and the government. The flavours of traditional liquors differ and depend on the environment and raw materials. This study on the traditional Gangwondo liquor is based on literature review and oral tradition. The history of and the scientific rationale behind the use of malt, which is a characteristic feature of the traditional Gangwondo liquor manufacturing process, must be systematically researched. It is important that independent two-step fermentation is used in Gangwondo, while in other regions simultaneous two-step fermentation is used. We expect that the current research on fermentation will be useful for the production of various traditional liquors. The total production of traditional liquors will need to be increased to meet the needs of the world festival, 2018 Olympic Winter Games in Pyeongchang.

• 한국수소및신에너지학회논문집
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• 제19권6호
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• pp.520-528
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• 2008

2-step methane reforming, consisting of syn-gas production and water splitting step, was carried out over Cu-ferrite/$ZrO_2$. To improve the reactivity over Cu-ferrite/$ZrO_2$ presenting low reactivity in 2-step methane reforming, the addition of Ni was considered. As the results, the added Ni to Cu-ferrite/$ZrO_2$ improved the reactivity in syn-gas production step. However, (Cu, Ni) ferrite/$ZrO_2$ showed carbon deposition in syn-gas production step when an excess Ni was added. Furthermore, (Cu, Ni) ferrite/$ZrO_2$ showed the high durability without the deactivation of the medium during repeated ten cycles, although it showed more deposited carbon than the medium without Ni.

• 한국수소및신에너지학회논문집
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• 제19권2호
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• pp.145-155
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• 2008

This paper deals with an economic evaluation of hydrogen production by fermentation. We evaluate the economic feasibility of domestic hydrogen production by fermentation utilizing glucose and waste water sludge in terms of hydrogen production prices. In addition, we make some sensitivity analysis of hydrogen prices by changing the values of input factors such as the price of glucose, the capital cost of the hydrogen production system, and the hydrogen production yields. The estimated hydrogen prices of the two-step dark-light hydrogen production by fermentation utilizing glucose was $5,347won/kgH_2$, and the single-step hydrogen production by anaerobic fermentation utilizing waste water sludge was $4,255won/kgH_2$, respectively. It is expected that the hydrogen production price by anaerobic fermentation can be reduced if we produce methane or hydrogen utilizing by-products such as alcohols and organic acids, or the government imposes some legal regulations on the treatment of waste water sludge.

• 한국축산시설환경학회지
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• 제4권2호
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• pp.175-182
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• 1998

For the recycling of swine takes 2 different steps in fermenting procedure, acidogenic reactor and methanogenic reactor, the activity of involved microbes can be maintained at the maximum level. This study showed applying 2 separate steps in anaerobic fermentation has improved fermenting efficiency over the conventional 1 step fermentation. Accordingly, the results are coincident with the hypothesis in which 2 steps acidogenic and methanogenic reactor fermentation is more efficient than conventional (1 step) fermentation that makes poisonous materials be obviate and abate. And the results also get the effective performance in the production of methane gas.

• Nuclear Engineering and Technology
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• 제51권3호
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• pp.915-921
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• 2019

Radiation damage due to neutrons has been calculated in Ni-based alloys in Wolsong CANDU reactor environments. Two damage parameters are considered: displacement damage, and transmutation gas production. We used the SPECTER and SRIM computer codes in quantifying radiation damage. In addition, damage caused by Ni two-step reactions was considered. Estimations were made for the annulus spacers in a CANDU reactor that are located axially along a fuel channel and made of Inconel X-750. The calculation results indicate that the transmutation gas production from the Ni two-step reactions is predominant as the effective full power year increases. The displacement damage due to recoil atoms produced from Ni two-step reactions accounts for over 30% out of the total displacement damage.