• Title/Summary/Keyword: Production Preparation

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신경망 모델을 이용한 밀링공구의 이상진단에관한 연구

  • 이상석;김희술
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1993.04b
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    • pp.71-75
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    • 1993
  • The application of artificial neural network forcondition monitoring and diagnosis of milling tools was introduced. To detect the conditions of milling tools, the monitoring wywtem consists of three phases: "preparation phase", "learning phase", "production phase". The conditions of milling tools were categorized into the three states. "normal", "warning", "abnormal". The dectection of tool condition, in this paper, could be successfully performed by monitoring the variation of power spectrum on Y dirctional cutting force.

MnZn Ferrite Preparation by Coprecipitation Method (공침법에 의한 MnZn Ferrite 분말제조 연구)

  • 엄태형;고성만;서동수;양준환;박균하
    • Journal of the Korean Ceramic Society
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    • v.30 no.6
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    • pp.478-484
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    • 1993
  • The influence of reaction conditions on the MnZn ferrite coprecipitation process were investigated using mixed metla sulfate solution and ammonium oxalate. In order to minimize the metallic ion losses and to control the particle size, the optimum reaction conditions were as follows; reaction temperature $25^{\circ}C$, metal sulfate concentration 0.3M, molar ratio of ammonium oxalate/mixed metal sulfate 1.1:1. The production yield was as high as 97.6% of theoretical yield at optimum reaction condition.

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Pharmacological Evaluation of Proprietary Preparation from Bacterial Metabolites with Special Reference to its Immunomodulatory Actions

  • Auddy, Biswajit;Mitra, Susil K.;Mukherjee, Biswapati
    • Natural Product Sciences
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    • v.5 no.1
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    • pp.7-11
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    • 1999
  • A mixture of several bacterial metabolites $(Sterodin{\circledR})$ was used to study its effect on major immunocytes, in vivo and in vitro. This mixture of bacterial metabolites increased number of macrophages and neutrophils and their phagocytic activity in experimental animals for a transient period. BSA induced antibody production was found to be higher in the drug treated group. These results indicated that the bacterial metabolites probably acted through non-specific defence mechanism against invading organisms and the chance of reinfection was reduced.

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Application of Advanced Manufacturing Technologies to Polymer Lithium Ion (PLI) Bi Cell Production Electrode Preparation / Assembly / Lamination

  • Singleton Robert W.;Nelson Craig R.
    • 한국전기화학회:학술대회논문집
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    • 1999.11a
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    • pp.83-91
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    • 1999
  • Technical advances in manufacturing techniques and applied technologies have been made for bi cell manufacture, and are currently being implemented in the areas of discrete electrode / bi cell assembly, and electrode / separator lamination. Not only have improvements been noted in the reliability of the mechanical assembly and the increase in yields and decrease in costs, battery electrical performance has also been enhanced thru these assembly techniques. Evidence has been shown that the lamination techniques can influence porosity and electrolyte dispersion, and therefore electrical performance and long term reliability of the cells.

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Present Status and Euture Plan of Electronic Navigation Chart Production in Korea

  • Kim, Ok-Soo
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 1995.11a
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    • pp.112-117
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    • 1995
  • The Nautical Chart Division has the responsibility of producing charts covering the Korean Waters and its adjacent seas. In November 1994 a part of computer charting system has been introduced to the OHA and the total system of 4 workstations and 3 graphic terminals for digital compilation and ENC preparation will be delivered by the end of this year. Using this system three papaer charts are now edited as a test-base.

A Basic Study on Spherical UO2 Kernel Preparation Using the Sol-Gel Method (Sol-Gel법을 이용한 구형 UO2 Kernel 제조에 관한 기초연구)

  • Kim, Yeon-Ku;Jeong, Kyung-Chai;Oh, Seung-Chul;Cho, Moon-Sung;Na, Sang-Ho;Lee, Young-Woo;Chang, Jong-Wha
    • Journal of the Korean Ceramic Society
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    • v.42 no.9 s.280
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    • pp.618-623
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    • 2005
  • HTGR (High Temperature Gas-Cooled Reactor) is highlighted to next generation power plant for producing the clean hydrogen gas. In this study, the spherical $UO_2$ kernel via $UO_3$ gel particles was prepared by the sol-gel process. Raw material of slightly Acid Deficient Uranyl Nitrate (ADUN) solution, which has pH = 1.10 and $[NO_3]/[U]$ mole ratio = 1.93, was obtained from dissolution of $U_3O_8$ powder with conc.-$HNO_3$. The surface of these spherical $UO_3$ gel particles, which was prepared from the broth solution, consisted of 1 M-uranium, 1 M-HMTA, and urea, were covered with the fine crystallite aggregates, and these particles were so hard that crushed well. But the other $UO_3$ gel particles prepared with the broth solution, consisted of 2 M-uranium, 2 M-HMTA, and urea, have soft surface characteristics and an amorphous phase. This type of $UO_3$ gel particles is some chance of doing possibility of high density from the compaction. The amorphous $UO_3$ gel particles was converted to $U_3O_8$ and then $UO_2$ by calcination at $600^{\circ}C\;in\;4\%\;-\;H_2\;+\;N2$ atmosphere.

A Study on Efficient Integrated Kitchen Management of Restaurant (외식업체 통합주방의 효율적인 운영관리에 관한 연구 -통합주방의 중앙공급에 따른 효율화 사례중심으로-)

  • 박종훈;조용범
    • Culinary science and hospitality research
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    • v.9 no.4
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    • pp.54-68
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    • 2003
  • This study aims at efficiency of kitchen management by adoption of a systematic central kitchen and conversion of conventional kitchen to convenience kitchen at ' H ' restaurant. First, integrated menu control of banquet buffet functions became more competitive with quality menu and eventually brought about guests satisfaction. Second, systematic central kitchen made possible standardization and mass production through simplified production line. Efficiency through quick service and shortened preparation time was realized, and food materials were recycled effectively at the same time. Integrated ordering lowered purchasing price and built an efficient cost control system. Third, conversion of conventional kitchen to convenience kitchen and strengthened central kitchen system facilitated agreeable work conditions and optimal work flow with butcher's and even sauce making utensils. Fourth, integrated supply system of buffet menu and sauce from western restaurants saved about 520 million won of labor costs. Last, one integrated kitchen out of two was easier in sanitation control with pleasant restaurant space. Sharing kitchen facilities and equipments also saved about 30% of maintenance fee. Power, water, and gas were also saved and eventually curtailed overall expenses.

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Virtual Manufacturing for an Automotive Company(III) - Construction and Operation of a Virtual Paint Shop (자동차 가상생산 기술 적용(III) - 가상 도장공장구축 및 운영)

  • Noh, Sang-Do;Kim, Duck-Young;Park, Young-Jin
    • IE interfaces
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    • v.15 no.4
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    • pp.356-363
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    • 2002
  • Virtual Manufacturing is a technology to facilitate effective product development and agile production by computer models representing the physical and logical schema and the behavior of real manufacturing systems including manufacturing resources, environments and products. For the successful application of this technology, a virtual factory as a well-designed and integrated environment is essential. In this research, we constructed a sophisticated virtual factory model of an automotive company's paint shop, and performed precise simulations of unit cells, lines and whole plant operations for collision check and off-line programming. It is expected that this virtual paint shop is useful for achieving time and cost savings in many manufacturing preparation and planning activities of new car development processes.

Production of Inulin fructotransferase(depolumerizing)by Arthrobacter sp. A-6 (Arthrobacter sp. A-6에 의한 Inulin Fructotransferase (depolymerizing)의 생산)

  • 박정복;권영만;최용진
    • Microbiology and Biotechnology Letters
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    • v.23 no.1
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    • pp.68-74
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    • 1995
  • A bacterial strain A-6 producing the high level of an extracellular inulin fructotransfe rase(depolymerizing)(EC 2.4.1.93) which converts inulin into di-D-fructofuranose dianhydride III (DFAIII) was isolated from soil. The isolated strain could be classified as a species belonging to the genus Arthrobacter based on its morphological and physiological characteristics identified in this work. Production of the enzyme was induced by inulin, and the highest activity was detected in the slightly acidic medium supplemented with 2.5% inulin and 0.1% trypton as a sole carbon and a nitrogen source, respectively. Under the optimal conditions, the enzyme activity in the culture supernatant reached approximately 60 uints/ml after 96 hours of cultivation. The optimum pH and temperature for the crude enzyme preparation from Arthrobacter sp. A-6 were pH 5.0 and 60$\circ$C , respectively. The DFA produced by the action of the inulin fructotransferase was confirmed to be DFAIII by paper chromatography, HPLC and $^{13}$C-NMR spectroscopy.

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