• Title/Summary/Keyword: Production Characteristics

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생산부서 종업원들의 업무특성과 생산성과와의 관계분석 - 관리회계정보 특성의 조절효과를 중심으로 - (Relationship Between Job Characteristics and Production Performance of Employees in Production Department - Centered on Moderating Effects of Characteristics of Managerial Accounting Information -)

  • 임규찬
    • 한국콘텐츠학회논문지
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    • 제6권4호
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    • pp.125-135
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    • 2006
  • 본 연구는 중소 제조기업 생산부서에서 근무하는 종업원들의 업무특성요인의 인지도가 생산성과에 어떠한 영향을 미치는지를 검증하는 것이다. 또한 업무특성요인과 생산성과의 관계에서 관리회계 정보특성이 조절효과가 있는지를 검증하는 것이다 본 연구에서는 업무특성요인으로 업무의 다양성, 업무의 중요성, 자율성, 정체성으로 구분하였으며, 생산성과를 유연성, 시간, 품질로 구분하였다. 본 연구의 가설검증 결과를 요약하면 다음과 같다. 첫째, 업무특성과 생산성과와의 관계에서는 생산부서에 근무하는 종업원들의 업무특성의 인지도에 따라서 생산성과에 유의적인 영향관계가 있는 것으로 조사되었다. 둘째, 생산부서에 근무하는 종업원들의 업무특성의 인지도와 생산성과간의 관계에서 관리회계정보특성에 따라 유의적인 영향관계가 있는 것으로 조사되었다.

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Influence of Diet Induced Changes in Rumen Microbial Characteristics on Gas Production Kinetics of Straw Substrates In vitro

  • Srinivas, Bandla;Krishnamoorthy, U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권7호
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    • pp.990-996
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    • 2005
  • The effect of diets varying in level and source of nitrogen (N) and fermentable organic matter on dynamic characteristics of microbial populations in rumen liquor and their impact on substrate fermentation in vitro was studied. The diets tested were straw alone, straw+concentrate mixture and straw+urea molasses mineral block (UMMB) lick. The same diets were taken as substrates and tested on each inoculum collected from the diets. Diet had no effect on the amino acid (AA) composition of either bacteria or protozoa. Differences among the diets in intake, source of N and OM affected bacterial and protozoal characteristics in the rumen. Upper asymptote of gas production (Y$\alpha$) had a higher correlation with bacterial pool size and production rate than with protozoal pool size and production rate. Among the parameters of the gas production model, Y$\alpha$ and lag time in total gas has showed significant (p<0.01) correlation with bacterial characteristics. Though the rate constant of gas production significantly differed (p<0.01) between diet and type of straw, it was least influenced by the microbial characteristics. The regression coefficient of diet and type of straw for Y$\alpha$ indicated that the effect of diet on Y$\alpha$ was threefold higher than that of the straw. As microbial characteristics showed higher correlation with Y$\alpha$, and diet had more influence on the microbial characteristics, gas production on a straw diet could be used effectively to understand the microbial characteristics.

북한 수산업의 변화와 특징: 생산량 통계 분석을 중심으로 (Changes and Characteristics of North Korea's Fishing Industry: Focusing on the Analysis of Production Statistics)

  • 진희권
    • 수산경영론집
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    • 제55권2호
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    • pp.39-54
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    • 2024
  • The production of the North Korea fisheries industry has been steadily falling since it reached its peak in the 1980s. The production of thefisheries industry is an important indicator of the current status and changes in the North Korea fisheries industry as a whole. This study reviewed the production volume of the North Korea fishery and derived changes and characteristics of the North Korea fisheries from the standpoint of production changes. Changes in North Korea's fisheries industry in the situation of falling production are as follows. First, the production of capture fisheries has fallen sharply. Second, the production of seaweed farming increased. In particular, the production of kelp farming has increased rapidly since the 1970s. Third, North Korea is trying to diversify its production means to cope with the decline in production. The characteristics of the North Korea fisheries from the viewpoint of falling production are as follows. First, the proportion of seaweed aquaculture in the fishery output is excessively high. In particular, the proportion of kelp is high. Second, production facilities are concentrated in the East Sea. Third, there is little production of fish farming using deep-sea fishing and sea sponges. Fourth, the production of the fisheries industry is falling continuously in the long term.

Adopting Production System in Cognitive Psychology to Improve the Extraction Process of Persuasive Design Characteristics for Healthcare-related Applications

  • Zhang, Chao;Wan, Lili
    • 한국정보시스템학회지:정보시스템연구
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    • 제27권3호
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    • pp.25-42
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    • 2018
  • Purpose The purpose of this study focused on adopting production systems in cognitive psychology to improve the extraction process of persuasive design characteristics for healthcare-related mobile applications. Design/Methodology/Approach A research approach with four stages was developed. We developed and updated the evaluation guideline for persuasive design characteristics (PDC). We tried to summarize and analyze each of 28 PDC and prepared related production rules. Verification process for both guideline approach and production system approach were performed. Top one hundred apps from both medical category and health and Fitness category were selected and evaluated by two approaches. By comparing the results of the two approaches, we tried to explain the improvement and reliability of introducing the production system in the PDC extraction process. Findings Based on the updated guideline for healthcare-related mobile applications, a production system in cognitive psychology was developed. By comparing the PDC extraction results by two approaches, production system showed a better improvement for evaluation precision and efficiency for decision-making process. The findings of this study can be used for researchers and app developers to apply production system to analyze, evaluate, and develop better healthcare-related apps with persuasion.

Comparison of the Characteristics of Green Screen and LED Wall in Virtual Production System

  • Shan, Xinyi;Chung, Jeanhun
    • International journal of advanced smart convergence
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    • 제11권2호
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    • pp.64-70
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    • 2022
  • In recent years, with the continuous innovation and upgrading of engine software, the real-time rendering technology in film and television has been continuously improved, and the virtual production technology has also developed rapidly. This paper introduces the green screen often used in traditional film production and a virtual production technology based on light-emitting-diode background wall that was proposed and implemented last year. We analyzed the two production methods of virtual production and compared their characteristics. Based on these results, we can better understand the differences and respective advantages of the two production methods. And we also can according to the production budget, production cycle and the creative and technical capabilities of the team make better choices during the production process. We believe virtual production technology will be production in the future to provide a more solid technical guarantee for the development of the film industry, and this work will pave the way for further research on virtual production technology.

Smallholder Dairy Production Systems in Developing Countries : Characteristics, Potential and Opportunities for Improvement - Review -

  • Devendra, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권1호
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    • pp.104-113
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    • 2001
  • Smallholder dairy production systems in developing countries are discussed with reference to type of systems, their characteristics, potential, and opportunities for improvement. Three types of dairy systems are identified and described: smallholder systems, smallholder cooperative dairy production systems, and intensive dairy production systems. The first two systems are by far the most important, and are associated with increasing intensification. Buffaloes are especially important in South Asia, but elsewhere dairy production mainly involves Holstein-Friesian cross-bred cattle. Dairy goats are important in some countries, but are generally neglected in development programmes. The expansion and intensification of smallholder dairy production is fueled by increased demand for milk with associated problems of milk handling and distribution, hygiene and environmental pollution. The major constraints to production are inter alia, choice of species, breeds and availability of animals; feed resources and improved feeding systems; improved breeding, reproduction, and animal health care; management of animal manure, and organised marketing, and market outlets. These constraints provide major opportunities and challenges for research and development to increase dairy production, efficient management of natural resources, and improved livelihoods of poor farmers. Specific areas for research are identified, as also the need of a holistic focus involving interdisciplinary research and integrated natural resource management, in a shared partnership between farmers and scientists that can demonstrate increased productivity and sustainable production systems. Suggestions for performance indicators in smallholder dairy production systems are indicated.

애니메이션 분야 역량기반 교육을 위한 공간구성 -Walt Disney스튜디오 작업환경과 공간구성 사례를 중심으로 (The Spatial Composition for Animation Competency Education -By Focusing on the Studio Environment and Spatial Composition of Walt Disney)

  • 이현석
    • 만화애니메이션 연구
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    • 통권46호
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    • pp.1-22
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    • 2017
  • 정보통신기술의 빠른 발전과 디지털콘텐츠 산업의 확대로 인해 관련 실용학문분야는 교육의 내용과 환경에서 새로운 패러다임이 요구되고 있다. 특히, 디지털콘텐츠 산업의 핵심 분야인 애니메이션 교육은 창의와 융합 그리고 실무교육이 중시되며 교육 내용과 방법에서 많은 개선이 시도되었다. 하지만, 기존 컴퓨터실 형태의 획일적 교육 공간은 애니메이션 교육특성을 충분히 반영하지 못하고 있는 실정이다. 이에, 본 연구는 애니메이션 분야 직무 역량과 애니메이션 프로젝트 제작의 특성이 반영된 효율적인 실습교육 공간 구성을 제안하고자 한다. 이를 위한 연구의 전개는 첫째, 기존의 애니메이션 교육공간의 한계점에 대해 사례를 통해 분석하고, 그 문제점을 도출한다. 또한, Pre-production, Main-production, Post-production의 세 단계로 구성된 애니메이션 제작의 작업적 특성과 순차적 업무에 따른 여섯 개 세부 직무의 역량에 대해 고찰한다. 둘째, 애니메이션 제작공간의 구성을 파악하기 위해 공간구문론을 차용한 6가지 공간 유형에 대해 고찰한다. 셋째, 애니메이션 제작특성, 세부직무역량 요소, 6가지 공간 유형을 분석 툴로 하여, 애니메이션 제작 스튜디오인 Walt Disney의 작업환경과 공간구성에 대해 사례분석을 진행한다. 다섯째, 문헌연구와 사례연구의 결과를 연계적으로 분석하여 애니메이션 프로젝트 진행을 위한 효과적인 교육 공간 구성의 특성을 도출한다. 본 연구를 통해 프로젝트 실무와 직무역량요소의 특성이 반영된 교육 공간 구성을 제시하는데 의의가 있으리라 사료된다. 또한, 본 사례분석을 통해 애니메이션 교육공간 구성을 일반화 하는데 한계가 있으나, 기존과 차별화된 프로젝트 교육 공간구성을 위한 참고자료로 활용가치가 있으리라 기대한다.

A study of virtual human production methods: Focusing on video contents

  • Kim, Kwang Jib
    • International journal of advanced smart convergence
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    • 제13권1호
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    • pp.23-36
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    • 2024
  • Interest in virtual humans continues to increase due to the development of generative AI, extended reality, computer graphics technology, and the spread of a converged metaverse that goes beyond the boundaries between reality and virtuality. Despite the negative public opinion that virtual humans were just temporary form of entertainment event in the early days of their emergence, the reason they are showing continuous growth is due to the unique characteristics of virtual humans and the expansion of diverse usage from technological advancements. The production of video content using virtual humans is becoming vigorously active, but currently there is limitation and no exact process for the technology to apply virtual humans to video content for it to be produced accordingly to the characteristics or situations of virtual humans. In this study, we investigated the characteristics of virtual human production technology methods & processes, and identifying the impact of each production technology on the production environment through examples of virtual human content applied to domestic and international video contents. In conclusion, by proposing an appropriate production method for each content, we hope to develop and assist production practitioners so they can effectively use virtual humans in video content production.

수주생산 환경에서의 CIM 시스템을 위한 BOM과 라우팅의 구조화 -조선산업 사례 중심- (Structuring of BOM and Routings for CIM System In Make to Order Environments -Application of CIM System for Ship Production-)

  • 황성룡;김재균
    • 산업공학
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    • 제15권1호
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    • pp.26-39
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    • 2002
  • Two key data areas of the integrated production database in computer-integrated manufacturing (CIM) systems are the product structure in the forms of bills of material(BOM) and the process structure in the forms of routings. The great majority of existing information systems regard the BOM and routing as two separate data entities, possibly with some degree of cross-referencing. This paper proposes new information structure called the bills of material and routings(BMR) that logically integrates the BOM and routings for the CIM systems in ship production. The characteristics of ship production are described as: 1) make-to-order production type, 2) combined manufacturing principles (workshop production and construction site production), 3) significant overlapping of design, planning and manufacturing, 4) very long order throughput time, 5) complex product structure and production process. The proposed BMR systematically manages ail parts and operations data needed ship production considering characteristics of ship production. Also, the BMR situated on the integrated production database more efficiently supports interface between engineering and production functions, and integrates a wide variety of functions within production such as production planning, process planning, operation scheduling, material planning, costing etc., and simplifies information flow between sub-systems in CIM systems.