• Journal of Food Hygiene and Safety
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• v.24 no.2
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• pp.136-142
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• 2009

This study was carried out to investigate the current status of suspected endocrine disrupting pesticides among the agricultural products in northern area of Seoul in 2007. 3,026 samples was analyzed by multiresidue method. Detected Pesticide in 11 cases were procymidone, endosulfan, chlorothalonil, chlorpyrifos, cyermethrin, fenvalerate, hexaconazole, carbendazim, pendimethalin, permethrin, parathion and exceeded 7 cases of endosulfan, procymidone, carbendazim, chlorothalonil, chlorpyrifos, cypermethrin, fenvalerate in the maximum residue limits(MRLs). Procymidone, endosulfan, chlorothalonil and chlorpyrifos comprised up to 80.5% in detected pesticides. Among the 321 cases of detected agricultural products, 287 cases(89.4%) were vegetables, 25 cases (7.8%) were fruits, Others were 9 cases(2.8%).

• Journal of Food Hygiene and Safety
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• v.22 no.4
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• pp.300-305
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• 2007

The purpose of this study is to examine changes in the residues of procymidone and diazinon in Chwinamul, pepper leaves, and young radish according to drying method. When the three vegetables were dried at room with air stream, the residues of procymidone and diazinon increased, but after being adjusted to reflect the decrease in water content of the vegetables, the residues declined by 10 to 83 percent. When they were dried in a oven, the residues of the pesticides in the vegetables also increased, but after being adjusted to reflect the drop in the water content, the residues decreased by 44 to 71 percent. According to the results, the residues of the pesticides mostly decreased after being adjusted to reflect the drop in the water content of the dried vegetables. Therefore, when judging dried agricultural products not only the decreased water content of dried vegetables but also other factors that affect pesticide residues during the drying process should be considered. This raises the need for additional research on such factors.

• Proceedings of the Korean Society of Crop Science Conference
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• 2006.04a
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• pp.550-551
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• 2006

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2003.10a
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• pp.49-53
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• 2003

Through the five years analysis of monitoring data on pesticide residues from 1998 to 2002, current status on pesticide residues on commercial agricultural products in Seoul area was evaluated. The rate of over maximum residue limits(MRLs) has been decreased into 5.8% in 1998, 2.5% in 1999, 1.6% in 2000, 1.4% in 2001, and 1.5% in 2002 gradually, where as total sample numbers analyzed increased 1,300 in 1998, 4,200 in 1999, 5740 in 2000, 6,160 in 2001, and 5,440 in 2002 annually, The pesticide which frequently detected in samples were endosulfan, procymidone, chlorotalonil, vinclozolin, and chlorpyriphos and pesticide found over MRLs were procymidone, vinclozolin, endosulfan and etc.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2002.11a
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• pp.65-65
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• 2002

• Korean Journal of Environmental Agriculture
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• v.21 no.4
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• pp.279-285
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• 2002

Pesticide residues in some fruits collected at Noeun wholesale market, Daejeon were surveyed and assessed its risk. In 120 samples, the detection rate of pesticide was 70.8% and the rate exceed MRL was 1.67%. Highly detection rate of commodities was apple, peach and grape. Organophosphorus, organochlorine and pyrethroid insecticide were found with similar rate relatively, but most of fungicides were procymidone(dicarboximides) and chlorothalonil(organochlorine). The order of detected pesticide were chlorothalonil, chlorpyrifos, fenvalerate, procymidone, deltamethrin and EPN. In order to assess risk estimated intake amount of each pesticide was compared to ADI. Although some peach were exceed MRL the total amount and uptake pesticides was less than 1.22% comparing to ADI.

• Korean Journal of Environmental Agriculture
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• v.42 no.3
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• pp.184-192
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• 2023

Microplastics are generated by the breakdown of plastic wastes in agricultural soil and residual pesticides in agricultural soil can adsorb on microplastics. In this study, the sorption characteristics of procymidone (PCM) and one of its metabolites, 3,5-dichloroaniline (DCA), on low-density polyethylene (LDPE) and polyvinyl chloride (PVC) microplastics were investigated. The sorption and desorption tests were carried out for 72 h using LDPE or PVC microplastic films to study the sorption isotherms of PCM and DCA and kinetics for sorption and desorption of PCM. The results show that the sorption data of PCM and DCA were better described by the Freundlich isotherm model (R²=0.7568-0.9915) than the Langmuir isotherm model (R²=0.0545-0.5889). The sorption potential of PVC for both PCM and DCA was greater than that of LDPE. The sorption data of PCM on PVC and LDPE were fitted better to the pseudo-second-order kinetic model than the pseudo-first-order kinetic model. The PCM sorption on LDPE was about three times faster than that on PVC. Both microplastic films released the sorbed PCM back to water, and more PCM was released from PVC than LDPE, but the desorption rate was faster with LDPE than PVC. Overall, the results show that different microplastics have different sorption characteristics for different chemicals. Also, the sorbed chemicals can be released back to environment suggesting the potential of contaminant spread by microplastics. Thus, the management practices of microplastics in agricultural soil need to consider their interaction with the chemical contaminants in soil.

• Korean Journal of Environmental Agriculture
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• v.17 no.2
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• pp.107-116
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• 1998

In an effort to reduce artifically the residual pesticides on crop and soil by accelerated photolysis,some 40 among the naturally occurring and synthetic coumpound were screened for photosensitization and/or photocatalysis and six promising chemicals were selected.The fungicides and the four selected photosensitizers and/or photocatalyst (PS) were applied to each crop.The results obtained are summarized as follows. 1. The wavelengths of maximum absortion (${\lambda}$max) and the molar absorptivites (${\varepsilon}$max) of procymidone,vinclozolin,and carbendazim in acentone were all 209 nm and 853,854,and 8740 respectively. 2. Of the 40 naturally-occuring and synthetic compounds screened,six promising ones were selected and designated as PS-1 (aromatic ketone),PS-2(aromatic amine)PS-3(quinone) ,PS-4 (inorganic compound),PS-5(organic acid salt) and PS-6(semiconductor photocatalyst). 3. In the accelerated photolysis of pesticide in soil by applying PS ,procymidone was decoposed rapidly by virtue of PS-2,being 59% of the control 3 days after application. 4. The vinclozolin residue in soil was reduced to 71% and 21% of the control 1 and 15 days,respectively,after PS-2 application. 5. The photolysis of carbendazim in soil was not accelerated by any of the PS tested. 6. The pesticide residues on the crop were prominently reduced by PS application.The procymidone residue on tomato was reduced to 47% of the control 15 days after PS-1 application and that on red pepper reduced to 57% 15 days after PS-2 application. 7. Vincrozolin residus remaining on tomato 1 and 15 days after PS-2 application were 38% and 56% of the control whereas those on the red pepper were 82% and 64%,respectively. 8. PS-2 was the most effective for the accelerated photolysis of carbendazim residues remaining on tomato, whereas on red pepper, the four of PS tested were all effective, but did not make much difference between them. This might be due to the shielding of sunlight by the leaves of red pepper not to exert the photosensitizing effect of PS-2 to the full.

• Korean Journal of Food Science and Technology
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• v.41 no.6
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• pp.722-726
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• 2009

The residue distribution ratio of pesticides among the flesh, stem and leaves of hot peppers were investigated to assure the safety of pepper powder and pepper leaves. Mixed solutions of chlorothalonil (wettable powder), kresoximmethyl (water dispersible granules) and procymidone (wettable powder) were applied once onto pepper plants in a plastic film house. After 7 days, the fruits and leaves were harvested and the fruits were divided into the flesh and stems. Pesticide residues in each pepper part were then analyzed by gas chromatography. The results showed that the concentration ratios of the chemicals in the flesh:stem and flesh:leaf ranged from 1:2-5 and 1:11-39, respectively, depending on the chemical evaluated. The observed flesh:stem ratio indicates that the pesticide content of the pepper powder product can increase by 20% if pepper stems are included in the powder product. The Korea Food and Drug Administration does not set a pesticide maximum residue level (MRL) for pepper leaves if a residue ratio in leaves over flesh is more than ten times. Results from this study support non-MRL status on the pepper leaves for the studied pesticides. Additionally, we recommend that the chlorothalonil product of a wettable powder type include the phrase "prohibition of distribution or sale for pepper leaves as food" because chlorothalonil highly resided in pepper leaves as more than twenty-four times that is a criterion level to determine an inclusion of the phrase in the label of pesticide product.

• Korean Journal of Food Science and Technology
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• v.32 no.4
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• pp.763-771
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• 2000

The 88 kinds of pesticide residues were analyzed in 12 kinds(289 samples) of fruits and vegetables brought at department store & mart in Kwangju from Feburary to September in 1999. The detection rate of pesticide residue in 12 kinds(289 samples) of fruits and vegetables was 21.1%, and the rate exceeds standard was 5.2%. The order of highly exceed rate in fruits and vegetables were perilla leaf, lettuce, spinach and chickery. The order of pesticide which founded frequently in fruits and vegetables were procymidone, endosulfan, vinclozoline, chlorpyrifos, cyprermethrin, pirimiphos-M, fenvalerate, fenarimol, and monocrotophos. And that of pesticide which exceed highly standard were procymidone, vinclozolin, endosulfan, pirimiphos-M, fenarimol, monocrotophos, etc. Eight different washing methods were compared for removal efficiencies of residual pesticides(procymidone, vinclozoline) on the perilla leap, the lettuce, the spinach, the strawberry, and the minitomato. Residual pesticides such as procymidone and vinclozoline were removed most efficiently by ultrasonic washing.