• 제목/요약/키워드: Principal Coordinates Analysis(PCoA)

검색결과 17건 처리시간 0.018초

Microbiome Study of Initial Gut Microbiota from Newborn Infants to Children Reveals that Diet Determines Its Compositional Development

  • Ku, Hye-Jin;Kim, You-Tae;Lee, Ju-Hoon
    • Journal of Microbiology and Biotechnology
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    • 제30권7호
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    • pp.1067-1071
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    • 2020
  • To understand the formation of initial gut microbiota, three initial fecal samples were collected from two groups of two breast milk-fed (BM1) and seven formula milk-fed (FM1) infants, and the compositional changes in gut microbiota were determined using metagenomics. Compositional change analysis during week one showed that Bifidobacterium increased from the first to the third fecal samples in the BM1 group (1.3% to 35.1%), while Klebsiella and Serratia were detected in the third fecal sample of the FM1 group (4.4% and 34.2%, respectively), suggesting the beneficial effect of breast milk intake. To further understand the compositional changes during progression from infancy to childhood (i.e., from three weeks to five years of age), additional fecal samples were collected from four groups of two breast milk-fed infants (BM2), one formula milk-fed toddler (FM2), three weaning food-fed toddlers (WF), and three solid food-fed children (SF). Subsequent compositional change analysis and principal coordinates analysis (PCoA) revealed that the composition of the gut microbiota changed from an infant-like composition to an adult-like one in conjunction with dietary changes. Interestingly, overall gut microbiota composition analyses during the period of progression from infancy to childhood suggested increasing complexity of gut microbiota as well as emergence of a new species of bacteria capable of digesting complex carbohydrates in WF and SF groups, substantiating that diet type is a key factor in determining the composition of gut microbiota. Consequently, this study may be useful as a guide to understanding the development of initial gut microbiota based on diet.

기관절개술을 시행한 뇌졸중 환자들에서의 기도미생물 탐색 연구 (Airway Microbiota in Stroke Patients with Tracheostomy: A Pilot Study)

  • 성은학;최유라;임수경;이명종;남영도;송은지;김호준
    • 한방비만학회지
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    • 제19권2호
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    • pp.97-105
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    • 2019
  • Objectives: We investigated differences between the tracheostomized and the non-tracheostomized stroke patients through microbiological analysis for the purpose of preliminary explorations of full-scale clinical research in the future. Methods: We collected tracheal aspirates samples from 5 stroke patients with tracheostomy and expectorated sputum samples from 5 stroke patients without tracheostomy. Genomic DNA from sputum samples was isolated using QIAamp DNA mini kit. The sequences were processed using Quantitative Insights into Microbial Ecology 1.9.0. Alpha-diversity was calculated using the Chao1 estimator. Beta-diversity was analyzed by UniFrac-based principal coordinates analysis (PCoA). To confirm taxa with different abundance among the groups, linear discriminant analysis effect size analysis was performed. Results: Although alpha-diversity value of the tracheostomized group was higher than that of the non-tracheostomized group, there was no statistically significant difference. In PCoA, clear separation was seen between clusters of the tracheostomized group and that of the non-tracheostomized group. In both groups, Bacteroidetes, Proteobacteria, Fusobacteria, Firmicutes, Actinobacteria were identified as dominant in phylum level. In particular, relative richness of Proteobacteria was found to be 31% more in the tracheotomized group (36.6%) than the non-tracheostomized group (5.6%)(P<0.05). In genus level, Neisseria (24%), Prevotella (17%), Streptococcus (13%), Fusobacteria (11%), Porphyromonas (7%) were identified as dominant in the tracheostomized group. In the non-tracheostomized group, Prevotella (38%), Veillonella (20%), Neisseria (9%) were genera that found to be dominant. Conclusions: It is meaningful in that the tracheostomized group has been identified a higher rate of microbiotas known as pathogenic in respiratory diseases compared to the non-tracheostomized group, confirming the possibility that the risk of opportunity infection may be higher.

Assessment of genetic diversity and phylogenetic relationships of Korean native chicken breeds using microsatellite markers

  • Seo, Joo Hee;Lee, Jun Heon;Kong, Hong Sik
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권10호
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    • pp.1365-1371
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    • 2017
  • Objective: This study was conducted to investigate the basic information on genetic structure and characteristics of Korean Native chickens (NC) and foreign breeds through the analysis of the pure chicken populations and commercial chicken lines of the Hanhyup Company which are popular in the NC market, using the 20 microsatellite markers. Methods: In this study, the genetic diversity and phylogenetic relationships of 445 NC from five different breeds (NC, Leghorn [LH], Cornish [CS], Rhode Island Red [RIR], and Hanhyup [HH] commercial line) were investigated by performing genotyping using 20 microsatellite markers. Results: The highest genetic distance was observed between RIR and LH (18.9%), whereas the lowest genetic distance was observed between HH and NC (2.7%). In the principal coordinates analysis (PCoA) illustrated by the first component, LH was clearly separated from the other groups. The correspondence analysis showed close relationship among individuals belonging to the NC, CS, and HH lines. From the STRUCTURE program, the presence of 5 clusters was detected and it was found that the proportion of membership in the different clusters was almost comparable among the breeds with the exception of one breed (HH), although it was highest in LH (0.987) and lowest in CS (0.578). For the cluster 1 it was high in HH (0.582) and in CS (0.368), while for the cluster 4 it was relatively higher in HH (0.392) than other breeds. Conclusion: Our study showed useful genetic diversity and phylogenetic relationship data that can be utilized for NC breeding and development by the commercial chicken industry to meet consumer demands.

대구지역 노상식물군락의 분류와 분포 특성 (Classification and Characteristics of the Roadbed Plant Communities in Daegu, Korea)

  • 안경환;김종원
    • The Korean Journal of Ecology
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    • 제28권1호
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    • pp.31-36
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    • 2005
  • 본 연구는 대구광역시 권역 내의 노상식생에 대하여 군락분류를 수행하고, 분류된 식생 유형에 대한 생태적 분포 특성을 규명하였다. 총 50 개의 식물사회학적 식생자료를 이용하여 Z.-M. 학파의 군락분류법이 수행되었으며, 주좌표분석법(PCoA)에 의하여 식물군락의 분포 특성을 분석하였다. 대구지역의 노상식생은 5 개의 식물군락(그령군락, 질경이군락, 왕바랭이군락, 강아지풀군락, 바랭이군락)으로 구분되었으며, 광엽형 노상식생은 질경이군락뿐으로 화본형 노상식생형이 우세한 것으로 밝혀졌다. 노상식생의 서식처는 토양환경조건의 안정성과 수분조건에 의하여 안정-적습, 불안정-적습, 안정-건조, 불안정-건조의 네 가지 분할로부터 각 식생유형과 대응되었다. 노상식생에서 가장 높은 상대기여도를 나타내는 출현종은 바랭이, 왕바랭이, 그령, 질경이, 돌피, 토끼풀, 마디풀, 강아지풀, 금강아지풀, 쑥 순으로 나타났다. 특히 몬순 이후에 화기(花期)를 가지는 바랭이, 왕바랭이, 그령 등이 상대기여도 50% 이상의 수준을 보이는 사실이 특기되었다. 대구 노상식생의 특성은 대구생물기후구와 한반도의 $C_4$식물계절(후몬순계절), 그리고 일본 및 동아시아의 노상식생 최상급단위로 제창된 질경이군목과의 식생학적 차별성 등으로 정의되었다.

Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus

  • Hyun-Woo, Cho;Soyoung, Choi;Kangmin, Seo;Ki Hyun, Kim;Jung-Hwan, Jeon;Chan Ho, Kim;Sejin, Lim;Sohee, Jeong;Ju Lan, Chun
    • Journal of Animal Science and Technology
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    • 제64권5호
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    • pp.937-949
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    • 2022
  • Health concern of dogs is the most important issue for pet owners. People who have companied the dogs long-term provide the utmost cares for their well-being and healthy life. Recently, it was revealed that the population and types of gut microbiota affect the metabolism and immunity of the host. However, there is little information on the gut microbiome of dogs. Hericium erinaceus (H. erinaceus; HE) is one of the well-known medicinal mushrooms and has multiple bioactive components including polyphenol, β-glucan, polysaccharides, ergothioneine, hericerin, erinacines, etc. Here we tested a pet food that contained H. erinaceus for improvement in the gut microbiota environment of aged dogs. A total of 18 dogs, each 11 years old, were utilized. For sixteen weeks, the dogs were fed with 0.4 g of H. erinaceus (HE-L), or 0.8 g (HE-H), or without H. erinaceus (CON) per body weight (kg) with daily diets (n = 6 per group). Taxonomic analysis was performed using metagenomics to investigate the difference in the gut microbiome. Resulting from principal coordinates analysis (PCoA) to confirm the distance difference between the groups, there was a significant difference between HE-H and CON due to weighted Unique fraction metric (Unifrac) distance (p = 0.047), but HE-L did not have a statistical difference compared to that of CON. Additionally, the result of Linear discriminate analysis of effect size (LEfSe) showed that phylum Bacteroidetes in HE-H and its order Bacteroidales increased, compared to that of CON, Additionally, phylum Firmicutes in HE-H, and its genera (Streptococcus, Tyzzerella) were reduced. Furthermore, at the family level, Campylobacteraceae and its genus Campylobacter in HE-H was decreased compared to that of CON. Summarily, our data demonstrated that the intake of H. erinaceus can regulate the gut microbial community in aged dogs, and an adequate supply of HE on pet diets would possibly improve immunity and anti-obesity on gut-microbiota in dogs.

Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows

  • Yang, Chuntao;Tsedan, Guru;Liu, Yang;Hou, Fujiang
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.504-520
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    • 2020
  • Proliferation of shrubs at the expense of native forage in pastures has been associated with large changes in dry-matter intake and dietary components for grazing ruminants. These changes can also affect the animals' physiology and metabolism. However, little information is available concerning the effect of pastoral-shrub grazing on the rumen bacterial community. To explore rumen bacteria composition in grazing yaks and the response of rumen bacteria to increasing shrub coverage in alpine meadows, 48 yak steers were randomly assigned to four pastures with shrub coverage of 0%, 5.4%, 11.3%, and 20.1% (referred as control, low, middle, and high, respectively), and ruminal fluid was collected from four yaks from each pasture group after 85 days. Rumen fermentation products were measured and microbiota composition determined using Ion S5™ XL sequencing of the 16S rRNA gene. Principal coordinates analysis (PCoA) and similarity analysis indicated that the degree of shrub coverage correlated with altered rumen bacterial composition of yaks grazing in alpine shrub meadows. At the phyla level, the relative abundance of Firmicutes in rumen increased with increasing shrub coverage, whereas the proportions of Bacteroidetes, Cyanobacteria and Verrucomicrobia decreased. Yaks grazing in the high shrub-coverage pasture had decreased species of the genus Prevotellaceae UCG-001, Lachnospiraceae XPB1014 group, Lachnospiraceae AC2044 group, Lachnospiraceae FCS020 group and Fretibacterium, but increased species of Christensenellaceae R-7 group, Ruminococcaceae NK4A214 group, Ruminococcus 1, Ruminococcaceae UCG-002, Ruminococcaceae UCG-005 and Lachnospiraceae UCG-008. These variations can enhance the animals' utilization efficiencies of cellulose and hemicellulose from native forage. Meanwhile, yaks grazed in the high shrub-coverage pasture had increased concentrations of ammonia nitrogen (NH3-N) and branched-chain volatile fatty acids (isobutyrate and isovalerate) in rumen compared with yaks grazing in the pasture without shrubs. These results indicate that yaks grazing in a high shrub-coverage pasture may have improved dietary energy utilization and enhanced resistance to cold stress during the winter. Our findings provide evidence for the influence of shrub coverage on the rumen bacterial community of yaks grazing in alpine meadows as well as insights into the sustainable production of grazing yaks on lands with increasing shrub coverage on the Qinghai-Tibet Plateau.

재배지역에 따른 절임배추 및 김치의 미생물 군집 분석 (Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas)

  • 김창은;김수현;정민서;이승림
    • 한국미생물·생명공학회지
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    • 제52권3호
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    • pp.304-313
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    • 2024
  • 강원도 평창, 경상북도 안동 및 전라남도 해남에서 각각 재배된 배추를 수집하여 동일한 조건에서 절여 저장기간에 따른 미생물 군집의 변화와 동일한 양념을 사용하여 제조한 김치의 미생물 군집을 비교하였다. 저장 1일차 평창, 안동 및 해남 절임배추 중 해남 절임배추 미생물 군집의 다양성이 가장 높았고 저장 5일 및 10일차 절임배추에서 공통적으로 유사한 결과를 나타냈다. 저장 1일차 절임배추로 제조한 김치는 절임배추와 비교하여 미생물 군집의 다양성이 증가하였다. 저장 1일차 절임배추는 육상 구균성 남세균인 S. zengkensis, 저장 5일 및 10일차 절임배추는 해빙에서 분리된 M. primoryensis가 우점균임을 확인하였다. 저장 5일차 평창, 안동 및 해남 절임배추에서 Leuconostoc spp.가 각각 0.82%, 0.13% 및 0.28%, 저장 10일차 평창 및 해남 절임배추에서 각각 2.39% 및 0.93%의 Leuconostoc spp.가 검출되었다. 저장 1일차 평창, 안동 및 해남 절임배추로 제조한 김치는 항박테리아, 항바이러스 및 항진균의 특성을 나타내는 J. lividum이 우점종임을 확인하였으며, Leuconostoc spp. 등 발효과정 및 저온저장 김치에서 발견되는 미생물들의 생육이 이루어지고 있음을 확인하였다.