Effect of Pretreatment Conditions on Effective Components of Extracts from Safflower (Carthamus tinctorius L.) Seed (전처리조건이 홍화씨 추출물의 유효성분 함량에 미치는 영향)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.31 no.3
- /
- pp.367-372
- /
- 2002