Studies on the Find out of Optimum Condition with Treated Antioxidants for the Stability of PALM Oil after Frying (팜(PALM) 기름 안정성 향상을 위한 항산화제 적정첨가조건 조사)
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- Journal of the Korean Professional Engineers Association
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- v.31 no.5
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- pp.110-120
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- 1998