• Proceedings of the Korea Concrete Institute Conference
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• 1995.10a
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• pp.329-333
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• 1995

The usual methods for the temperature control of mass-concrete structures include the use of low-heat cement, pre-cooling, or pipe-cooling. In order to control the heat of hydration of mass-concrete structures such as massive pier or anchor block, and mat foundation, the pipe cooling method is widely acceptable for pratical use. In this paper, method of analysis using the Finite Element Method was applied to analyze the heat exchange on the field of three dimensional thermal conduction. The result of analysis Well agreed with experimentally measurement data by "KUMATANI". The method of this analysis will be used widely to control the heat of hydration by the pipe cooling in mass-concrete.-concrete.

• Journal of Navigation and Port Research
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• v.31 no.10
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• pp.879-884
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• 2007

This study is to observe the change of temperature and relative humidity for various vegetables in vacuum precooling system. The materials for experiments were the lettuce, chinese cabbage, pak choi and cabbage. The experimental apparatus was constructed of vacuum chamber, vapor/water separator, water tank, pumps ejecting and cooling water circulation, refrigerator unit, cooling coil for water cooling, Hygrometer and Data logger measuring of the temperature change. The experiments were operated in 20torr and recorded every 3 minutes. It was found that the cooling temperature and speed of vegetables are depending on the percentage of its water content. The more water contains, the faster cooling speed and the lower cooling temperature.

• Proceedings of the Korean Society for Technology of Plasticity Conference
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• 2007.05a
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• pp.127-130
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• 2007

Effect of the forging process parameters on the void crushing is the cogging process has been studied in order to find the most effective factor. The Process parameters used for this study are die width ratio, reduction ratio and pre-cooling time before cogging process. Void crushing analysis about the selected process parameters was carried out using FE analysis. The results of FE analysis were evaluated by Taguchi method. It was found that the efficiency of void crushing increases with an increase in the values of all selected process parameters and the principal factor controlling the void crushing was identified as the reduction ratio.

• Transactions of Materials Processing
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• v.16 no.7
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• pp.502-508
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• 2007

Effect of the process parameters of the cogging process on the void crushing has been studied in order to identify the most effective factor. The process parameters considered in this study are die width ratio, reduction ratio and pre-cooling time before cogging process. Void crushing analysis with the selected process parameters was carried out using FE analysis. The results of FE analysis were evaluated by Taguchi method. It was found that the efficiency of void crushing increases with an increase in the values of all selected process parameters and the principal factor controlling the void crushing was identified as the reduction ratio.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.561-564
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• 2009

This study is to examine the possibility of pre-cooling at platform. Through measurement of the thermal environment of Bujeon Subway platforms, review the potential use of ground-water and night purge. The results of this research can improve the thermal environment pre-cooling of the design.

• Journal of The Korean Astronomical Society
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• v.40 no.4
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• pp.161-164
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• 2007

We calculate the evolution of multiple supernova (SN) explosions inside a pre-exiting bubble blown up by winds from massive stars, using one-dimensional hydrodynamic simulations including radiative cooling and thermal conduction effects. First, the development of the wind bubble driven by collective winds from multiple stars during the main sequence is calculated. Then multiple SN explosion is loaded at the center of the bubble and the evolution of the SN remnant is followed for $10^6$ years. We find the size and mass of the SN-driven shell depend on the structure of the pre-existing wind bubble as well as the total SN explosion energy. Most of the explosion energy is lost via radiative cooling, while about 10% remains as kinetic energy and less than 10% as thermal energy of the expanding bubble shell. Thus the photoionization and heating by diffuse radiation emitted by the shock heated gas is the most dominant form of SN feedback into the surrounding interstellar medium.

• Proceedings of the Korea Concrete Institute Conference
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• 1995.04a
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• pp.263-267
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• 1995

The usual methods for the temperature control of mass-concrete structures include the use of low-heat cement, pre-cooling, post-cooling, or sheet curing. In order to control the heat of hydration during the construction of mass-concrete structures, the combination of the above methods is commonly employed. For the construction of mass-concrete structures such as massive pier or anchor, it is necessary to control the curing temperature with pipe cooling. In this study, the method of analysis on the effect of pipe of was proposed to prevent the thermal cracking due to heat of hydration In addition the effect of covering the concrete surface with blanket insulation was investigated. The results of the present study may be useful for the prediction of curing temperature of mass-concrete structures and the reasonable construction management.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.16 no.2
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• pp.142-148
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• 2017

The objective of this study is to investigate the cooling characteristics of a heat sink for an LED headlight used in passenger cars. To this end, this study conducts the experimental and numerical analysis of the heat sink heated at constant heat fluxes without air flow applied. In the experiments, heat was transferred at a constant heat flux through the bottom of a heat sink. The measured temperature on pre-selected locations of the heat sink was in good agreement with the numerically predicted one. The experimental and numerical results indicate that the convective heat transfer coefficient for the natural convection mode was decreased by increasing the heat flux applied to the bottom of heat sink, lowering the cooling capabilities.

• Journal of Korean Society of Forest Science
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• v.104 no.4
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• pp.558-563
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• 2015

The effects of pre-treatment methods (water cooling, water cooling+ozone, precooling+microbubble, water cooling+ozone+microbubble) after harvest on the quality of 'Mipung' chestnut were studied. Changes in quality of chestnut were greater precooling treatments effect than washing treatments. But, decaying rate and total microorganism were significantly differences among treatments. The decaying rate after 12 weeks storage was highest at 20.0% in non-treatments and lowest at 3.3% in water cooling+ozone and water cooling+ozone+microbubble treatments. The total microorganism immediately after washing treatments was in the order non-treatments (4.4 log CFU/g) > water cooling treatments (4.0 log CFU/g) > water cooling+ozone+microbubble treatments (3.5 log CFU/g) > water cooling+ozone treatments (3.4 log CFU/g) > water cooling+microbubble treatments (3.3 log CFU/g), and after 12 weeks storage was increased within 4.7 to 5.9 log CFU/g. Thus, the washing treatments, especially ozone treatments, extended the shelf-life of the 'Mipung' chestnut by inhibiting the decaying.

• Proceedings of the Korea Concrete Institute Conference
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• 1996.04a
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• pp.264-269
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• 1996

Thermal cracks are occurred when thermal stress due to the hydration of cement exceeds the tensile strength of concrete. In this study, the thermal stresses are investigated at the massive concrete like an anchorage of suspension bridge. The thermal crack can be controlled by considering the placing height, concrete type, pre-cooling and pipe cooling in the design stage.